Source: Grinchh, AdobeStockFor all lovers of sweet, spicy, and savory combinations, we recommend trying chicken in honey mustard sauce. This can be a whole bird, or drumsticks, wings, fillets, or other individual parts. Many of these recipes are also quite diet-friendly – we're sharing the best of them!
1. Honey Mustard Chicken in the Oven
Source: postila.ruEasy, delicious, and every hostess can handle it.
You will need: 1 kg chicken, 2 tbsp honey, 2 tbsp mustard, 2 tbsp olive oil, 1 sprig rosemary, spices.
Preparation: Cut the chicken into serving pieces, if necessary. Mix the oil, honey, mustard, and spices to taste. Marinate the chicken for 1 hour and place it in a baking dish, add a sprig of rosemary on top, cover with foil, and bake for 45-50 minutes in the oven at 190 degrees Celsius. Remove the foil 20 minutes before the end of cooking.
2. Honey Mustard Chicken with Lemon
Source: dzen.ruA little lemon juice will give the sauce a citrus aroma and tang.
You will need: 1.5-2 kg chicken, 6 tbsp honey, 1-2 tbsp mustard, 1/2 lemon, 3 cloves garlic, basil.
Preparation: Mix honey, mustard, lemon juice, minced garlic, and dried basil. Marinate the chicken pieces in the resulting sauce for several hours, then bake them for 45-50 minutes in the oven at 180 degrees Celsius.
3. Chicken Fillet in Honey Mustard Sauce
Source: recipes-home.ruThis juicy and tender fillet literally melts in your mouth, and it remains delicious even when cold.
You will need: 4 chicken fillets, 2 tbsp honey, 2 tbsp soy sauce, 2 tbsp whole grain mustard, salt, paprika, curry.
Preparation: Mix honey, soy sauce, whole grain mustard, and spices. Rub the chicken fillets with this sauce and bake for 40-45 minutes in the oven at 180 degrees Celsius.
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4. Honey Mustard Chicken on the Grill
Source: volgastory.ruGrilling time may vary depending on the temperature.
You will need: 1 kg chicken, 100 g whole grain mustard, 100 g honey, 1/2 lemon, 0.5 tsp paprika, 1 clove garlic, 2 pinches hot red pepper, spices.
Preparation: Cut the chicken into serving pieces. Mix the remaining ingredients and marinate the chicken for 1 hour at room temperature. Grill it for approximately 6-7 minutes per side.
5. Whole Chicken in Honey Mustard Sauce
Source: dzen.ruSauces with added honey are great because they give an excellent crispy crust.
You will need: 1 chicken, 3 tbsp honey, 3 tsp mustard, 2 tbsp soy sauce, 2 tbsp wine vinegar, spices.
Preparation: Mix all ingredients for the sauce and thoroughly rub it all over the chicken. Place it in a heatproof dish, and you can arrange sliced vegetables around it. Pour the remaining sauce over it and bake the chicken for about 1 hour in the oven at 180 degrees Celsius. During the process, you can flip it several times.
6. Chicken Fillet with Apples in Honey Mustard Sauce in a Pan
Source: ok.ruA very unusual yet simple dish to prepare.
You will need: 400 g chicken fillet, 150 g onion, 250-300 g sweet and sour apples, 1 tbsp honey, 25 g mustard, vegetable oil, spices.
Preparation: Slice and fry the chicken fillet until lightly browned. Set it aside, and in the same pan, fry the sliced onion and apple wedges for about 3 minutes per side. Mix mustard, honey, spices, a spoon of oil, and 60 ml of water. Pour over the apples, add the chicken, and simmer everything for 10 minutes over low heat, covered, periodically basting with the sauce.
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7. Chicken with Potatoes in Honey Mustard Sauce
Source: mirtesen.ruThe perfect dinner recipe for the whole family.
You will need: 1 kg chicken, 800 g potatoes, 150 g honey, 2 tbsp mustard, 5 tbsp whole grain mustard, spices, olive oil.
Preparation: Cut the potatoes into wedges, drizzle with olive oil, season, and place in a baking dish. Cut the chicken into serving pieces or simply use thighs. Brush them with oil and spices, lightly fry on both sides, and place on top of the potatoes. Mix honey and both types of mustard, pour this sauce over the dish, gently mix, and bake for 45-50 minutes in the oven at 180 degrees Celsius.
8. Whole Chicken with Apples in Honey Mustard Sauce
Source: ok.ruYou can safely leave the chicken to marinate overnight in the refrigerator.
You will need: 1 chicken, 4 apples, 1 onion, 1 lemon, 4 tbsp mustard, 3 tbsp honey, 1 tbsp vegetable oil, spices.
Preparation: Mix honey, oil, mustard, lemon juice, and spices. Rub the chicken with this marinade inside and out, and leave for several hours. Slice the onion and apples into wedges, place some of them in a baking dish, and stuff the chicken with the rest. Place the chicken in the same dish, pour the remaining marinade over it, and bake for 1 hour in the oven at 180 degrees Celsius. Periodically baste the chicken with the juices.
9. Chicken with Oranges in Honey Mustard Sauce
Source: mykaleidoscope.ruThe sweet and sour taste of oranges perfectly complements this combination.
You will need: 1 kg chicken thighs or other chicken parts, 2 cloves garlic, 2 onions, 3 oranges, 2 tbsp whole grain mustard, 3 tbsp olive oil, 3 tsp sugar, 100 g honey, 0.5 tsp salt, 1 tsp turmeric, spices.
Preparation: Mix whole grain mustard, olive oil, juice of 2 oranges, honey, sugar, salt, and spices. Marinate the chicken in this sauce for 1 hour, then place it in a baking dish and arrange minced garlic, onion, and slices of the remaining orange with it. Bake everything for 1 hour in the oven at 180 degrees Celsius, but baste the chicken with the remaining marinade every 15 minutes.
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10. Chicken with Vegetables in Honey Mustard Sauce
Source: zdorovogotovim.ruYou can add any other vegetables and vegetable mixes to your liking.
You will need: 1 chicken, 180 g honey, 80 ml and 2 tbsp olive oil, 60 ml lemon juice, 100 g whole grain mustard, 1 lemon, 500 g potatoes, 200 g carrots, 1 onion, 1 bell pepper, 1 zucchini, 6 cloves garlic, spices.
Preparation: Mix honey, 80 ml oil, lemon juice, minced garlic, spices, and mustard. Rub the chicken with the resulting marinade and leave for several hours. Cut the vegetables into medium pieces, drizzle them with 2 spoons of oil, season, and place in a baking dish. Add the chicken on top and arrange lemon slices. Bake everything for about 1 hour in the oven at 180 degrees Celsius, covering with foil if necessary.
11. Honey Mustard Chicken in a Slow Cooker
Source: dzen.ruAn interesting feature of this sauce is the addition of tomato paste.
You will need: 650 g chicken, 2 tbsp mustard, 1 tbsp honey, 2-3 tbsp tomato paste, 30 ml vegetable oil, spices.
Preparation: Cut the chicken into serving pieces and rub with spices. Mix mustard, honey, and tomato paste. Pour the sauce over the chicken, mix, and leave it to marinate for 2 hours. Heat oil in the slow cooker bowl, place the chicken in it, and set to baking mode for 1 hour. Flip the chicken pieces once during cooking.
12. Fried Chicken Wings in Honey Mustard Sauce
Source: rutube.ruCan be a main dish or a hot appetizer with beer.
You will need: 6 chicken wings, 1 tbsp mustard, 2 tbsp honey, spices.
Preparation: Mix chicken wings with mustard, honey, and spices, and leave them to marinate for several hours. Then fry over medium heat until browned on all sides.
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13. Honey Mustard Chicken in a Roasting Bag
Source: koolinar.ruYou can add sliced vegetables or fruits to the roasting bag for a side dish.
You will need: 1 chicken, 3 tbsp honey, 5 cloves garlic, 3 tbsp mustard, spices.
Preparation: Make incisions on the chicken, stuff them with garlic slices, and rub the carcass with spices. Coat it with honey and mustard, leave for a couple of hours, place in a roasting bag, and bake for 1 hour in the oven at 180 degrees Celsius.
14. Chicken with Pumpkin in Honey Mustard Sauce
Source: pinterest.comBefore baking, also add a sprig of rosemary or thyme.
You will need: 1 kg chicken, 400 g pumpkin, 1 carrot, 1 bell pepper, 1 purple onion, 6 cloves garlic, 3 tbsp olive oil, 1 tbsp lemon juice, 1 tbsp honey, 1 tbsp mustard, spices.
Preparation: Mix a spoon of olive oil, lemon juice, mustard, honey, and 2 minced garlic cloves with spices to taste. Cut the chicken into serving pieces, marinate them in this sauce for several hours, then bake for 40 minutes in the oven at 180 degrees Celsius.
Cut the pumpkin and vegetables into large pieces, mix with the remaining oil and garlic, season, and place them in the baking dish with the chicken. Pour all the released juices over everything and bake for another 25 minutes.
15. Honey Mustard Chicken in a Frying Pan
Source: mirtesen.ruA quick and easy lunch or dinner.
You will need: 400 g chicken fillet, 100 g honey, 1 tbsp mustard, spices.
Preparation: Cut the chicken fillet into medium pieces and fry until browned. Mix honey, mustard, spices to taste, and a little water if needed. Pour the resulting sauce over the chicken, bring to a boil, and simmer for 10 minutes over low heat.