Source: Koss13, AdobeStockTomato sauce is one of the most versatile, as it pairs easily with meat or side dishes. Chicken in tomato sauce is also incredibly delicious. This can be a whole bird, its individual parts, or fillets. We're sharing 15 of the best recipes!
1. Pan-Fried Chicken in Tomato Sauce
Source: fb.ruFor aroma, you can sprinkle the finished chicken with chopped herbs.
You will need: 5-7 chicken thighs or drumsticks, 2 onions, 600g canned tomatoes, 2 bay leaves, 1 tsp smoked paprika, spices.
Preparation: Lightly fry the chicken pieces on all sides and set them aside. Sauté the onion in the same pan until translucent, add the crushed tomatoes with their juice and all the spices. Bring the sauce to a boil, simmer for 10-15 minutes covered, add the chicken, and stew for another 25 minutes.
2. Chicken in Tomato Sauce with Sour Cream, Baked in the Oven
Source: pinterest.comCooking chicken in the oven is very convenient because it requires almost no supervision.
You will need: 1 chicken, 200g sour cream, 3 cloves garlic, 50g tomato paste, 50ml vegetable oil, spices.
Preparation: Cut the chicken into serving pieces and marinate for 1 hour in oil with spices and garlic. Add sour cream and tomato paste, mix, cover with foil, and bake the chicken for 40 minutes in the oven at 200 degrees Celsius.
3. Italian-Style Chicken in Tomato Sauce
Source: syl.ruInstead of fresh tomatoes, you can use canned tomatoes in their own juice.
You will need: 800g chicken, 1kg tomatoes, 1 onion, 100ml cream, 3 cloves garlic, 3 tbsp olive oil, 200g mozzarella, 50g Parmesan, basil, oregano, spices, sugar, salt.
Preparation: Lightly fry large pieces of chicken and place them in an oven-safe dish. Mince and separately sauté the onion with garlic until soft, add the peeled grated tomatoes, and simmer the sauce until slightly thickened, stirring. Add cream, sugar, salt, spices, and aromatic herbs to taste.
Pour the resulting sauce over the chicken and bake in the oven for 30 minutes at 180 degrees Celsius. Then sprinkle with grated mozzarella and Parmesan, and bake for another 10-15 minutes.
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4. Georgian-Style Chicken in Tomato Sauce
Source: dzen.ruTraditional Georgian Chakhokhbili, captivating with its appearance, taste, and aroma.
You will need: 3kg chicken, 6 onions, 1 head garlic, 100ml water, 50ml vegetable oil, 50ml butter, 3 tbsp tomato sauce, spices, cilantro.
Preparation: Cut the chicken into small serving pieces and fry over high heat until golden brown in vegetable oil. Separately sauté the coarsely chopped onion in butter. Add the onion to the meat, then add tomato sauce, water, and spices. Simmer everything together for 30-35 minutes covered over medium heat. Add minced garlic and cilantro, and let the dish rest for another 15 minutes covered.
5. Whole Chicken in Tomato Sauce with Honey
Source: mirtesen.ruA whole roasted chicken will be the star of a family dinner or holiday table.
You will need: 1 chicken, 2 tbsp mayonnaise, 1 tbsp tomato paste, 1 tbsp honey, 6 cloves garlic, 1 tbsp olive oil, spices.
Preparation: Mix all ingredients for the sauce with spices and minced garlic. Rub the chicken inside and out with this mixture, and leave it in the refrigerator for at least 1 hour. Then bake until done for 1-1.5 hours in the oven at 180 degrees Celsius.
6. Pasta with Chicken in Tomato Sauce
Source: dzen.ruSprinkle the finished pasta with grated cheese or chopped basil.
You will need: 3 chicken fillets, 1 onion, 400g canned tomatoes, 2 cloves garlic, 300g pasta, spices.
Preparation: Cook the pasta until al dente. Mince the onion and garlic, chop the tomatoes, and cut the chicken into pieces. Sauté the onion until soft, add the garlic, and after half a minute, add the chicken. Fry everything together until golden brown and add the tomatoes with their juice. Season, bring the sauce to a boil, and simmer the chicken for 20-25 minutes over medium heat, covered. Mix the pasta with the sauce and heat for another 1 minute.
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7. Chicken with Mushrooms in Tomato Sauce
Source: attuale.ruMushrooms are ideal, but you can use other mushrooms to your taste.
You will need: 1 chicken fillet, 50g mushrooms, 1 onion, 2 tsp tomato paste, spices.
Preparation: Cut the chicken fillet into pieces and fry until golden brown. Add the sliced mushrooms and onion, fry everything together until cooked through and season. Add tomato paste and a little water if desired. Heat everything until the sauce slightly thickens and remove from heat.
8. Chicken with Vegetables in Tomato Sauce
Source: dzen.ruYou can use any vegetables and vegetable mixes you prefer.
You will need: 300g chicken, 1 bell pepper, 1 onion, 50g green beans, 1/2 zucchini, 3 tbsp tomato paste, 1 tsp paprika, spices.
Preparation: Chop and fry the chicken until golden brown. Add the arbitrarily chopped vegetables and fry everything together for another 5-7 minutes. Add tomato paste, spices, and 1/2 cup of water. Simmer the dish for about 5 more minutes.
9. Chicken in Sour Cream and Tomato Sauce
Source: mirtesen.ruClassic sour cream and tomato gravy – just like childhood.
You will need: 300g chicken, 1/2 onion, 1/2 carrot, 1 clove garlic, 1 tbsp tomato paste, 3 tbsp sour cream, spices, garlic, herbs.
Preparation: Cut the chicken into small pieces and fry until golden brown. Add thinly sliced onion and grated carrot, fry for another 3 minutes. Add spices and garlic, mix, and if desired, add a spoonful of flour for thickness. Mix sour cream, tomato paste, and 1-1.5 cups of water. Pour over the chicken, bring to a boil, and simmer for 10-15 minutes covered over low heat. At the end of cooking, add herbs.
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10. Chicken in Tomato Sauce with Cream and Herbs
Source: 4tololo.ruThis chicken pairs perfectly with boiled potatoes or pasta.
You will need: 500-600g chicken, 2 tomatoes, 200ml cream, 2 sprigs parsley and dill each, 1 tsp tomato paste, 2 cloves garlic, spices.
Preparation: Cut the chicken into small pieces and fry until golden. Peel and finely chop the tomatoes, add them to the chicken and simmer briefly. Add all other ingredients and stew the dish until the chicken is cooked and the sauce reaches the desired thickness.
11. Chicken with Potatoes in Tomato Sauce
Source: fb.ruYou can also add carrots, bell peppers, or other vegetables to the potatoes.
You will need: 1kg chicken, 1kg potatoes, 1 onion, 3 tbsp tomato paste, 1 cup water, 100ml mayonnaise, garlic, spices.
Preparation: Cut the chicken into serving pieces, stud with garlic, rub with mayonnaise and spices, and let sit for 15 minutes. Mince and place the onion in a baking dish with a little oil, then add the chicken on top, and sliced potatoes over that. Add spices and tomato paste, cover everything with foil, and bake for 40 minutes in the oven at 190 degrees Celsius. After 20 minutes, pour in hot water and stir.
12. Chicken in Tomato Sauce with Tomatoes and Peppers
Source: pinterest.comIt's most convenient to cook this dish in a large cauldron.
You will need: 1.5kg chicken, 2-3 onions, 3 bell peppers, 1kg tomatoes, 1 tbsp khmeli suneli, 5 cloves garlic, herbs, spices.
Preparation: Cut the chicken into serving pieces and stew for about half an hour in a cauldron, covered, over low heat. Peel the tomatoes and mash them into a puree. Add the chopped onion and pepper to the chicken, stew for 5 minutes, then add the tomatoes. Bring to a boil, simmer for another 15 minutes, and add spices, garlic, and herbs. Stew everything for a few more minutes and remove from heat.
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13. Chicken with Apples in Tomato Sauce
Source: dzen.ruChoose a green, sweet and sour apple – it will work best.
You will need: 1.5kg chicken, 350ml tomato juice, 2 sweet onions, 2 bell peppers, 1 hot pepper, 1 apple, 2 carrots, 1 tbsp each olive and butter, 3 cloves garlic, spices, Italian herbs.
Preparation: Cut the chicken into serving pieces and season to taste. Arbitrarily chop the vegetables and fruit. Lightly sauté the onion in a mixture of oils, add carrots, both types of peppers, and apples, pour in tomato juice, and simmer for 5 minutes. Season the sauce, add the chicken pieces, and cook for about half an hour covered. Then add garlic and cook for another 5 minutes.
14. Chicken in Tomato Sauce with Thyme and Orange
Source: attuale.ruAnother excellent recipe for cooking a whole chicken.
You will need: 1 chicken, 1 onion, 8 mushrooms, 4 cloves garlic, 3 sprigs thyme, zest of 1/2 orange, 2 tsp brown sugar, 2 tbsp tomato paste, 500ml chicken broth, chili, spices.
Preparation: Finely chop and fry the mushrooms with onion and garlic until cooked. Add all other ingredients except the chicken, bring the sauce to a boil, and simmer for 1-2 minutes. Rub the chicken with spices, place it in an oven-safe dish, and pour the sauce over it. Bake for about 1 hour in the oven at 190 degrees Celsius. Baste the chicken with the sauce from the bottom of the dish every 15-20 minutes.
15. Chinese-Style Chicken in Tomato Sauce
Source: blogspot.comAsian cuisine lovers will definitely enjoy this!
You will need: 500g chicken fillet, 2 tbsp soy sauce, 150g bell pepper, 2 tbsp apple or rice vinegar, 2 tsp tomato paste, 100g canned pineapple, 2 tbsp cornstarch, 2 cloves garlic, 10g ginger, 2-3 tsp sugar, 150ml water.
Preparation: Cut the chicken fillet, pepper, and pineapple into cubes. Mince the garlic with ginger. Sauté the pepper, ginger, and garlic until soft, add pineapple, soy sauce, vinegar, sugar, tomato paste, and water. Season the sauce to taste. Dust the chicken with cornstarch, lightly fry it separately, and add it to the sauce. Simmer everything together for 10-15 minutes and serve.