12 Easy Kefir Crullers Recipes
Source: Larik_malasha, AdobeStockWhen it comes to a light and quick tea-time treat, kefir crullers are definitely worth mentioning. Even a novice cook can handle their preparation, and it's almost impossible to go wrong. Especially since we've found 12 excellent recipes for you – catering to different ingredient sets and simply different tastes!
1. Kefir Crullers with Baking Soda
Source: vsevkulinary.ruOptionally, sprinkle the finished crullers with powdered sugar.
You will need: 250 ml kefir, 3 cups flour, 1 tsp baking soda, 1 pinch salt, 4 tbsp sugar.
Preparation: Whisk warm kefir, baking soda, salt, and sugar. Add sifted flour, knead the dough, and roll it into a 5 mm thick sheet. Cut the crullers into any desired shape and fry them in a pan or deep-fryer in plenty of oil.
2. Kefir and Yeast Crullers
Source: vk.comYeast crullers are even fluffier and have a distinct, unique taste.
You will need: 200 ml kefir, 14 g dry yeast, 3 cups flour, 100 g butter, 0.5 tsp salt, 2 eggs.
Preparation: Mix warm kefir and yeast until dissolved. Separately, whisk the eggs, combine them with the kefir, and add melted butter. Then add flour with salt, knead the dough, and leave it in a warm place for 40 minutes. Roll out the dough into a sheet, cut it into thin rectangles, make a slit in each, and twist the crullers. Deep-fry them in plenty of oil.
3. Baked Kefir Crullers
Source: astra-avon.ruClassic crullers are usually deep-fried, but here's an alternative recipe.
You will need: 350 ml kefir, 2 eggs, 3 cups flour, 4 tbsp sugar, 1 tsp baking soda.
Preparation: Add baking soda to kefir and let it sit for 5 minutes. Add sugar with eggs and whisk everything. Then add flour and knead a firm dough. Roll out the dough into a thin sheet, cut the crullers, and bake them in the oven for 10 minutes at 200 degrees Celsius.
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4. Kefir Crullers with Honey
Source: ok.ruTo make the crullers even more original, let's add a little honey.
You will need: 200 ml kefir, 4 tbsp honey, 10 g dry yeast, 3 cups flour, 100 g butter, 0.5 tsp salt, 2 eggs.
Preparation: Dissolve honey and yeast in warm kefir and let it sit for 10 minutes. Add eggs and melted butter, and mix. Add salt and sifted flour, knead the dough, and leave it in a warm place for 1 hour. Roll it out into a thin sheet, cut the crullers into the desired shape, and fry until golden in plenty of oil.
5. Eggless Kefir Crullers with Poppy Seeds
Source: babyblog.ruWhen you crave something new – try this recipe!
You will need: 1 cup kefir, 3 cups flour, 5 tsp sugar, 0.5 tsp each of salt and baking soda, 1 tsp poppy seeds.
Preparation: Mix kefir, sugar, salt, and baking soda. Add poppy seeds and let it sit for 5-7 minutes. Stir in sifted flour, knead the dough, roll it out thinly, and cut the crullers. Fry them until golden in plenty of oil.
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6. Kefir Crullers with Vegetable Oil
Source: lobsterhouse.ruVery fluffy and airy crullers, and children will definitely love them.
You will need: 1.5 cups kefir, 3 tbsp sugar, 1 egg, 40 ml vegetable oil, 0.5 tsp each of salt and baking soda, 1 packet vanilla sugar, 3 cups flour.
Preparation: Whisk the egg and both types of sugar, add oil and salt. Dissolve baking soda in kefir and let it sit for 5 minutes. Combine both mixtures, add sifted flour, and knead the dough. Let it rest for half an hour and roll it out thinly. Cut the crullers up to 1 cm thick and fry them on both sides in plenty of oil.
7. Cottage Cheese Crullers with Kefir
Source: goldorfey.comThese crullers are quite different from the classic ones, but definitely worth trying.
You will need: 200 g cottage cheese, 500 ml kefir, 1 tbsp sugar, 1 egg, 0.5 tsp baking soda, 2 cups flour, 1 pinch salt.
Preparation: Blend cottage cheese, kefir, and egg. Add sugar, salt, and baking soda, and mix. Gradually incorporate flour into the dough, let it rest for 20 minutes, roll it out, and cut out shaped crullers. Fry them in a pan in plenty of oil.
8. Kefir Crullers with Baking Powder
Source: klublady.ruAnother way to make the treat as tender and airy as possible!
You will need: 1 egg, 80 g sugar, 200 ml kefir, 1 tsp baking powder, 1 pinch vanilla, 400 g flour.
Preparation: Whisk the egg with sugar until dissolved, add kefir and whisk a little more. Add sifted dry ingredients, knead the dough, roll it out, and cut thin crullers of any shape. Fry them until golden in plenty of oil.
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9. Kefir Crullers with Sour Cream
Source: lobsterhouse.ruAn excellent eggless cruller recipe, if you don't have any on hand.
You will need: 1/2 cup kefir, 2 tbsp sour cream, 2 tbsp sugar, 1.5 cups flour, 1 pinch salt, 0.5 tsp baking soda.
Preparation: Mix kefir and baking soda, and let them sit for 5 minutes. Add sour cream, sugar, and salt, and mix again. Add sifted flour, knead the dough, roll it out thinly, and cut the crullers. Fry them in a pan in plenty of oil.
10. Kefir Crullers with Margarine
Source: o-tendencii.comNot only delicious, but also a very budget-friendly tea-time treat that's quick to make.
You will need: 100 g margarine, 1 pinch vanilla, 1 kg flour, 250 g sugar, 1 egg, 1 pinch salt, 500 ml kefir, 1 tsp baking soda, 1 tbsp vinegar.
Preparation: Whisk kefir, egg, sugar, and salt. Add melted margarine and mix. Add baking soda quenched with vinegar and immediately stir in sifted flour. Knead the dough, let it rest for 20 minutes, roll it out thinly, and cut the crullers. Fry them until golden in a pan.
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11. Kefir Crullers with Vodka
Source: sloosh.ruVodka acts as a leavening agent without any baking soda or other additives.
You will need: 1/2 cup kefir, 2 tbsp sugar, 1.5 cups flour, 1 pinch salt, 1 tbsp vodka.
Preparation: Mix warm kefir, salt, sugar, and vodka. Gradually add sifted flour, knead the dough, roll it out thinly, and cut the crullers. Deep-fry the crullers until golden.
12. Kefir and Milk Crullers
Source: kakrukamisam.ruA versatile cruller recipe because it uses a little bit of everything.
You will need: 100 ml milk, 100 ml kefir, 3 cups flour, 50 g butter, 2 eggs, 5 tbsp honey, 2 tbsp sugar, 0.5 tsp baking soda, 1 tsp salt.
Preparation: Mix kefir with baking soda and let it sit for 5 minutes. Whisk milk, eggs, and melted butter. Combine both mixtures and add honey, sugar, and salt. Add sifted flour, knead the dough, roll it out thinly, and cut the crullers. Deep-fry them until golden.
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