Source: Milan, AdobeStockToday we want to tell you how to properly dry prunes for winter, and what else you can cook with them. Plum varieties like 'Hungarian' or similar are best suited for these recipes. Take note!
1. Prunes in the Oven for Winter
Source: dzen.ruA rather long, but very simple recipe for drying prunes.
You will need: 1 kg plums.
Preparation: Wash and halve the plums, remove the pits. Place the halves on parchment paper, skin-side down. Dry the prunes in the oven for 5 hours at 50 degrees Celsius, then 6 hours at 70 degrees Celsius, and then until done at 70-80 degrees Celsius. During the drying process, take several breaks to allow the prunes to cool completely.
2. Prunes in a Dehydrator for Winter
Source: flectone.ruReady-made prunes can be stored in airtight glass jars or cotton bags.
You will need: 1 kg plums.
Preparation: Remove the pits from the plums and place the halves on dehydrator trays, cut-side up. Dry the prunes for 4 hours at 50 degrees Celsius, 5 hours at 60 degrees Celsius, and then approximately 5 more hours at 70-80 degrees Celsius. The time may vary depending on the dehydrator model. Every hour, swap the trays and turn the fruits. During the drying time, take 2-3 breaks to allow the plums to cool.
3. Sun-Dried Prunes
Source: postila.ruIt is quite possible to dry prunes naturally, but you need to be patient.
You will need: 1 kg plums.
Preparation: Halve the plums and place them on a parchment-lined rack. Cover with cheesecloth and dry in a dry, sunny place for 4-6 days. After that, continue drying the prunes in the shade for a few more days until completely dry.
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4. Prunes in Syrup for Winter
Source: ketodietum.comThis results in something similar to homemade smoked prunes.
You will need: 1 kg plums, 500 g sugar, 400 ml water.
Preparation: Make a syrup from water and sugar, add the plum halves to it, bring to a boil again over low heat, then drain the plums in a colander and let them drip. Place the prepared plums on parchment paper, sprinkle with sugar, and then dry in the oven or dehydrator according to instructions. During the drying process, take 3 long breaks of 8-12 hours each.
5. Prunes in Their Own Juice for Winter
Source: koolinar.ruPrepared in just 40 minutes with minimal effort.
You will need: 700 g plums, 120 g sugar, 4 pinches citric acid, 100 ml water.
Preparation: Halve the plums and place them in clean, dry jars, layering with sugar. Add 1-2 spoons of water and citric acid to each jar. Sterilize the jars for 30 minutes in boiling water until enough juice is released. Seal the prunes for winter.
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6. Prune Jam for Winter
Source: pokayadoma.ruSuch a vibrant aroma is simply unmistakable!
You will need: 1 kg prunes, 0.5 tsp citric acid, cinnamon.
Preparation: Remove pits from prunes, if any. Add a little water, stew until soft, and then pass through a coarse sieve. Reduce the resulting jam to the desired thickness over low heat. A few minutes before the end of cooking, add cinnamon and citric acid. Seal the jam in sterilized jars.
7. Prune Compote for Winter
Source: dzen.ruA good and simple way to preserve your favorite fruit.
You will need: 700 g prunes, 1.5 cups sugar, 2.5 L water.
Preparation: Distribute prunes among sterilized jars, pour boiling water over them, cover with lids, and let stand until cool. Then drain this water, add the sugar to it, bring to a boil again, and pour back over the prunes. Seal the compote for winter.
8. Tkemali from Prunes for Winter
Source: AdobeStockA spicy Georgian sauce that perfectly complements meat and other dishes.
You will need: 1 kg prunes, 20 g parsley, 20 g basil, 6 cloves garlic, 10 g chili pepper, 10 g khmeli suneli, 2.5 g salt, 5 g sugar.
Preparation: Remove pits from prunes, add salt, sugar, and a little water, then stew until soft. Add all spices and hot pepper, cook for another 5 minutes, then add chopped herbs and garlic. Stew for 10 minutes and blend until smooth. After this, cook the sauce for another 3 minutes and seal in sterilized jars.
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9. Adjika from Prunes for Winter
Source: malinika.ruA piquant sweet and sour taste – simply delicious.
You will need: 2 kg prunes, 200 g garlic, 10 g chili pepper, 1 kg bell pepper, 20 g dill, 20 g parsley, 20 g basil, 40 g tomato paste, 20 g salt, 70 g sugar, 2 g each of coriander, cloves, and other spices.
Preparation: Pass the prunes and both types of peppers through a meat grinder. Add sugar, salt, tomato paste, and spices. Bring to a boil and cook for 20 minutes over low heat, stirring occasionally. Add minced garlic and herbs, cook for another 6-7 minutes, and seal the adjika in sterilized jars.
10. Prune Jam
Source: agro-tm.ruIt turns out very tasty from both dried and semi-dried plums.
You will need: 400 g prunes, 250 ml water.
Preparation: Chop the prunes, cover with water, and bring to a boil. Cook the jam for 30 minutes with the lid on, stirring occasionally. If desired, add spices or honey. Seal in a sterilized jar.
11. Pickled Prunes for Winter
Source: profermu.comAn appetizer that is impossible to pass up.
You will need: 2 kg prunes, 1.5 L water, 400 g sugar, 200 ml vinegar, 2 tbsp cognac, 4 tsp salt, spices.
Preparation: Place prunes in sterilized jars, pour boiling water over them, cover with lids, and let cool. Then drain this water, add the remaining ingredients to it, and bring to a boil again. Cook the resulting marinade for 3 minutes, pour it over the prunes, and seal for winter.
12. Prune Jam with Walnuts
Source: mirtesen.ruAdjust the amount of sugar to your liking.
You will need: 600 g prunes, 100 ml water, 400 g sugar, 50 g walnuts, 40 ml lemon juice.
Preparation: Chop the prunes arbitrarily, add water, and bring to a boil. Add sugar and cook the jam for 20 minutes over low heat. Add chopped walnuts and cook for another 10 minutes. A couple of minutes before the end, pour in the lemon juice and seal the jam for winter.