Source: Nelea Reazanteva, AdobeStockWhen you have leftover cooked rice after dinner or lunch, it's not always clear what to do with it. We offer interesting recipes for dishes that can be quickly and easily prepared even from yesterday's rice. They turn out hearty and varied, and this approach helps to use products as efficiently as possible!
1. Rice Fritters
Source: AdobeStockSlightly overcooked rice, like for porridge, works best here.
You will need: 1.5 cups cooked rice, 1 egg, 2 tbsp sugar, 2 tbsp flour, 1 apple.
Preparation: Peel and grate the apple, then mix all ingredients together. Spoon the batter onto a frying pan and fry the fritters on both sides over medium heat.
2. Rice Casserole
Source: AdobeStockIt will be even tastier if served with sour cream or jam.
You will need: 300 g cooked rice, 200 g sour cream, 2 eggs, 3 tbsp sugar, 1-2 handfuls of raisins.
Preparation: Rinse and dry the raisins. Mix all ingredients thoroughly, pour the mixture into a baking dish, and bake for 40 minutes in the oven at 180 degrees Celsius.
3. Layered Pie with Chicken and Rice
Source: AdobeStockFeel free to use ready-made puff pastry – it's simple and delicious.
You will need: 350 g puff pastry, 1 chicken fillet, 2 cups cooked rice, 2 carrots, 1 onion, 1 egg, sesame seeds, salt, spices.
Preparation: Chop and sauté the onion with carrots until soft, then season to taste. Roll out half of the dough into a baking dish, spread the rice, then the vegetables, and finally the chicken pieces on top.
Cover with the second half of the dough and pinch the edges. Prick with a fork, brush with egg, and sprinkle with sesame seeds if desired. Bake the pie for 35-40 minutes in the oven at 200 degrees Celsius.
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4. Lenten Meatballs with Rice and Lentils
Source: AdobeStockSuitable not only for Lent but also for variety.
You will need: 1 cup lentils, 1 cup cooked rice, 1 carrot, 40 g tomato paste, sugar, salt, spices.
Preparation: Cook lentils according to package instructions, grate the carrot finely, and mix everything with cooked rice and spices. Form meatballs and bake them for 30 minutes in the oven at 200 degrees Celsius. Separately, mix 300 ml water, tomato paste, sugar, salt, and spices to taste. Then place the meatballs in a saucepan, pour the sauce over them, and simmer for another 8-10 minutes.
5. Rice and Zucchini Casserole
Source: AdobeStockA wonderful recipe that won't take much time to prepare.
You will need: 200 g cooked rice, 1 zucchini, 1 onion, 80 g hard cheese, 2 eggs, salt, spices, aromatic herbs.
Preparation: Finely chop and sauté the onion until golden. Grate the zucchini and cheese, mix all ingredients together, and place in a baking dish. Bake for 20-30 minutes in the oven at 180 degrees Celsius.
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6. Stuffed Squid with Rice and Mushrooms
Source: AdobeStockThis dish can easily be prepared even for a festive table.
You will need: 3 squid tubes, 1 cup cooked rice, 200 g mushrooms, 1 onion, 250 ml sour cream, salt, spices.
Preparation: Chop and sauté the onion with mushrooms until cooked. Let them cool, mix with cooked rice, season, and then stuff the fresh squid tubes with this filling. Arrange everything in a baking dish, pour sour cream over it, and bake for 20 minutes in the oven at 200 degrees Celsius.
7. Fried Rice with Egg
Source: AdobeStockA popular and everyday dish in Asian cuisine.
You will need: 1 cup cooked rice, 1 cup frozen green peas, 3 eggs, 3 green onion stalks, 2 tbsp soy sauce, vegetable oil.
Preparation: Whisk the eggs with soy sauce, add peas and chopped green onions. Heat a little vegetable oil in a pan, fry the rice for 3-4 minutes, stirring, pour in the egg mixture, and continue stirring and frying until cooked – on average about 5-7 minutes.
8. Rice and Cod Liver Salad
Source: AdobeStockA great way to prepare fatty liver.
You will need: 1 cup cooked rice, 1 can cod liver, 3 eggs, 4 green onion stalks, mayonnaise.
Preparation: Boil and finely chop the eggs, chop the green onions, and mash the cod liver with a fork. Mix all ingredients together and dress the salad with mayonnaise.
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9. Sweet Rice Casserole with Pumpkin
Source: AdobeStockIf desired, add cinnamon, nutmeg, and other spices.
You will need: 200 g cooked rice, 250 g pumpkin, 250 ml milk, 2 eggs, 25 g butter, 1 tbsp sugar, 1.5 tbsp sour cream.
Preparation: Grate the pumpkin on a coarse grater, whisk soft butter with sugar, sour cream, and eggs, then combine all ingredients. You can also add your favorite nuts or dried fruits. Bake the casserole for 45-55 minutes in the oven at 180 degrees Celsius.
10. Stuffed Peppers with Rice
Source: AdobeStockChoose peppers of approximately the same size.
You will need: 5-6 bell peppers, 2 cups cooked rice, 1 carrot, 1 onion, 1 tomato, 1 bunch of herbs, salt, paprika, dried garlic, other spices.
Preparation: Cut off the tops and remove the seeds from the peppers. Chop the onion, grate the carrot, and finely dice the tomato. Sauté the vegetables in a pan until soft, season, and mix them with chopped herbs and cooked rice.
Fill the peppers with the prepared stuffing, place them in an oven-safe dish, and pour water or broth to your taste, so that the liquid covers one-third of the peppers. Cover with foil and bake for about 30 minutes in the oven at 180 degrees Celsius. Then remove the foil and bake for another 10-15 minutes.
11. Deep-Fried Rice Balls with Cheese
Source: AdobeStockServe the finished balls with any sauce you like.
You will need: 3 cups cooked rice, 100 g hard cheese, 1 onion, 2 cloves garlic, 50 g flour, 2 eggs, 100 g breadcrumbs.
Preparation: Chop and sauté the onion with garlic until golden, then add grated cheese. With wet hands, form balls from the cooked rice with the previously prepared cheese filling inside. Then roll the balls in flour, dip them in beaten eggs, roll them in breadcrumbs, and then deep-fry them in plenty of oil until golden.
12. Pour-Over Pie with Rice and Canned Fish
Source: AdobeStockUse sardines or any other canned fish to your taste.
You will need: 150 ml kefir, 2 eggs, 50 ml vegetable oil, 150 g flour, 1 tsp baking powder, 1 can of canned fish, 150 g cooked rice, 1 onion, 1 bunch of herbs, 1 tsp sugar, 1 tsp salt.
Preparation: Chop and sauté the onion, mash the canned fish with a fork, chop the herbs, and mix all this with cooked rice. Separately, mix kefir, eggs, vegetable oil, salt, sugar, and baking powder, and gradually add flour. Pour half of the dough into a baking dish, spread the filling, and pour the remaining dough over it. Bake the pie for 30-35 minutes in the oven at 180 degrees Celsius.