12 Lavash Roll Fillings That Everyone Will Love

Source: FomaA, AdobeStock

Even plain lavash can be the base for dozens of different snacks. Lavash rolls are a true find because they can be prepared with anything and transformed into a sweet dessert, a savory appetizer, or a hearty snack. In our selection, we've gathered only the best recipes for lavash roll fillings. Choose your favorite!

1. With Crab Sticks and Cucumber

Source: AdobeStock

A fresh and light filling for any festive roll.

Ingredients

Be sure to let the roll soak for a while before slicing.

• 200 g crab sticks;
• 1 cucumber;
• 4 chicken eggs;
• 100 g processed cheese;
• 3 tablespoons mayonnaise.

Step-by-step recipe

1. Boil eggs until hard and grate them along with the processed cheese.
2. Finely chop the crab sticks, and grate the cucumber, then gently squeeze out excess juice.
3. Mix all ingredients with mayonnaise. Season the filling to taste if needed.

2. Filling with Red Fish and Cream Cheese

Source: AdobeStock

Another one of the most popular festive fillings. Absolutely delicious!

Ingredients

Choose any red fish you prefer.

• 200 g lightly salted red fish;
• 150 g cream cheese;
• 1 cucumber;
• 2 sprigs of dill.

Step-by-step recipe

1. Slice the red fish into thin pieces, the cucumber into thin strips, and finely chop the dill.
2. Spread the lavash with cream cheese and sprinkle with dill.
3. Evenly distribute the red fish pieces and cucumber on top.

3. With Ham and Cheese

Source: AdobeStock

This roll can even be prepared for breakfast!

Ingredients

Use a firm and not too watery tomato.

• 200 g ham;
• 100 g hard cheese;
• 1 tomato;
• 3 tablespoons mayonnaise;
• 2 sprigs of parsley;
• salt and ground black pepper.

Step-by-step recipe

1. Grate the cheese, finely chop the ham, and mince the parsley.
2. Dice the tomato and gently squeeze out excess juice.
3. Mix everything with mayonnaise, salt, and pepper the filling to taste.

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4. With Chicken and Korean Carrots

Source: AdobeStock

A juicy and piquant filling for lovers of the brightest flavors.

Ingredients

Both boiled and baked chicken fillet will work for this recipe.

• 1 chicken fillet;
• 150 g Korean carrots;
• 100 g hard cheese;
• 2 tablespoons mayonnaise.

Step-by-step recipe

1. Prepare the chicken in any convenient way beforehand, cool it, and finely chop it.
2. Grate the cheese and lightly chop the Korean carrots.
3. Mix all the filling ingredients with mayonnaise.

5. Filling with Sprats and Processed Cheese

Source: AdobeStock

Simply melts in your mouth, and it's incredibly easy to prepare!

Ingredients

Sprats can be slightly mashed or left in small pieces.

• 1 can sprats;
• 100 g processed cheese;
• 3 chicken eggs;
• 2 tablespoons mayonnaise.

Step-by-step recipe

1. Boil, cool, and grate the eggs.
2. Similarly, grate the processed cheese, add the sprats.
3. Dress the filling with a small amount of mayonnaise.

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6. Filling with Banana and Cream Cheese

Source: AdobeStock

This makes a sweet roll that can be served with tea or coffee.

Ingredients

Optionally, add a little grated chocolate or cinnamon.

• 2 bananas;
• 150 g cream cheese;
• 2 tablespoons powdered sugar;
• 1 teaspoon vanilla sugar.

Step-by-step recipe

1. Mix cream cheese, powdered sugar, and vanilla sugar until smooth.
2. Evenly spread this mixture over the lavash.
3. Arrange thin banana slices on top.

7. With Ham and Vegetables

Source: AdobeStock

A juicy and vibrant lavash roll with plenty of fresh vegetables.

Ingredients

Any ham or carbonade will work for the filling.

• 180 g ham;
• 100 g Napa cabbage;
• 1 bell pepper;
• 1 cucumber;
• 100 g cream cheese;
• 2 tablespoons mayonnaise or yogurt;
• salt and spices.

Step-by-step recipe

1. Finely shred the Napa cabbage, and slice the cucumber, bell pepper, and ham into thin strips.
2. Mix the cream cheese with mayonnaise or yogurt, season to taste.
3. Spread the lavash with the mixture and arrange the filling.

8. Filling with Cottage Cheese and Herbs

Source: AdobeStock

Also great for a quick everyday snack.

Ingredients

If the cottage cheese is too dry, add a little more sour cream.

• 250 g cottage cheese (5% fat);
• 2 tablespoons sour cream;
• 3 sprigs of dill;
• 2 green onion stalks;
• 1 clove garlic;
• salt and ground black pepper.

Step-by-step recipe

1. Mash the cottage cheese with a fork, salt, pepper, and mix it with sour cream.
2. Finely chop the dill and green onions. Press the garlic through a press.
3. Mix all of this with the cottage cheese filling.

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9. Filling with Fried Mushrooms and Cheese

Source: AdobeStock

A classic filling option that no one can resist.

Ingredients

It's best to fry and cool the mushrooms beforehand.

• 250 g mushrooms;
• 150 g hard cheese;
• 1 onion;
• 2 tablespoons mayonnaise;
• vegetable oil for frying.

Step-by-step recipe

1. Chop and fry the onion with mushrooms until cooked.
2. Grate the cheese, then mix it with the fried mushrooms and mayonnaise.
3. Salt and pepper the filling if needed.

10. With Canned Tuna and Eggs

Source: AdobeStock

A delicate fish filling that is perfect for a festive table.

Ingredients

Replace mayonnaise with yogurt and mustard for a healthy snack.

• 1 can canned tuna in its own juice;
• 4 chicken eggs;
• 2 green onion stalks;
• mayonnaise;
• salt and ground black pepper.

Step-by-step recipe

1. Boil, cool, and finely chop the eggs.
2. Mash the tuna with a fork and chop the green onions.
3. Mix the filling, salt, pepper, and dress it with mayonnaise.

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11. Filling with Cod Liver and Cucumber

Source: AdobeStock

A very hearty filling for a festive menu and beyond.

Ingredients

Fresh cucumber will add a little more juiciness to the roll.

• 1 can cod liver;
• 3-4 chicken eggs;
• 1 cucumber;
• 1-2 tablespoons mayonnaise;
• ground black pepper.

Step-by-step recipe

1. Boil eggs until hard and grate them.
2. Mash the cod liver and mix it with eggs and mayonnaise.
3. Finely chop the cucumber, gently squeeze out excess juice, and add to the filling.

12. Filling with Cream Cheese and Sun-Dried Tomatoes

Source: AdobeStock

Mediterranean cuisine lovers will definitely be interested!

Ingredients

Optionally, add a handful of arugula to the filling.

• 200 g cream cheese;
• 100 g sun-dried tomatoes;
• 2 sprigs of basil;
• salt and ground black pepper.

Step-by-step recipe

1. Finely chop the sun-dried tomatoes and basil.
2. Spread the lavash with cream cheese, salt it.
3. Sprinkle with sun-dried tomatoes and basil. Done, enjoy your meal!