Source: Nesavinov, AdobeStockIf you're looking for a versatile side dish but are tired of potatoes and common grains, then we recommend trying pea puree! It's made from ordinary dried peas. To make the process much faster and more enjoyable, soak the peas in water overnight or for at least a couple of hours, and rinse them before cooking.
1. Pea Puree with Water
Source: uzbek-culinar.ruThe simplest basic recipe for meat, fish, and other main dishes.
You will need: 200 g peas, 800 ml water, 60 g butter, spices.
Preparation: Cover the peas with water and simmer over low heat until soft, about 1 hour. Blend them into a puree and add butter and spices.
2. Pea Puree in a Multicooker
Source: eatandbe.ruMinimum effort and a delicious, hearty side dish will be ready.
You will need: 500 g peas, 1.5 L water, 50 g butter, spices.
Preparation: Grease the multicooker bowl with butter, add the peas, and cover with water about 2 cm above the pea level. Set to "Stew" mode for 2 hours. If necessary, add more water during cooking.
10 minutes before the end, add the remaining butter and spices. Let the finished puree sit for a bit under the lid. Mash if needed, but usually, the peas will be soft enough.
3. Green Pea Puree
Source: wasfetmama.comThis recipe uses fresh or frozen peas.
You will need: 800 g green peas, 1 onion, 150 ml milk, spices.
Preparation: Boil water, add the peas and a coarsely chopped onion. Cook until the peas are soft – from 5 to 15 minutes, depending on how young they are. Drain everything, then blend the peas and onion. Add warm milk and spices, and mix the puree.
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4. Pea Puree with Cream
Source: pinterest.comA little heavy cream makes pea puree more tender and gives it a creamy taste.
You will need: 200 g peas, 800 ml water, 60 g butter, 50 ml cream, spices.
Preparation: Cover the peas with water and cook for about 1.5 hours until they are very soft. Drain any excess water if there's too much left. Add warm cream, butter, and spices, then blend the pea puree.
5. Pea Puree with Mushrooms
Source: wpbmagazine.comA complete standalone dish, and it's also completely lean.
You will need: 2 cups peas, 6 cups water, 20 ml vegetable oil, 400 g mushrooms, 3 onions, spices.
Preparation: Cover the peas with water, add vegetable oil, and cook until soft for 1-1.5 hours. Finely chop the onion and mushrooms, fry until cooked, and season. Mix everything with the peas and blend into a puree.
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6. Pea Puree with Onion and Carrots
Source: cookpad.comYou can blend the vegetables directly with the peas or add them to the already prepared puree.
You will need: 2 cups peas, 6 cups water, 2 onions, 2 carrots, 1/2 bunch of herbs, 30 g butter, spices.
Preparation: Cover the peas with water and boil until soft, about 1 hour or longer. Blend them into a puree with butter and spices. Finely chop the onion, grate the carrots, and fry until soft. Add chopped herbs, fry for another minute, then mix the vegetables with the pea puree.
7. Pea Puree with Meat
Source: attuale.ruThis recipe uses pork, but you can use other meats following the same principle.
You will need: 500 g pork, 2 cups peas, 1 onion, 1 carrot, spices.
Preparation: Finely chop the meat and fry it until browned in plenty of oil. Add chopped onion and grated carrot, and stew everything together for half an hour. Add the pre-soaked peas and cover with water, about 2 cm above the dish. Stew everything together until the water evaporates and the peas turn into a puree.
8. Pea Puree with Smoked Meats
Source: vk.comUse any smoked meats you have on hand – ham, chicken, ribs.
You will need: 200 g peas, 150 g smoked meats, 1 onion, 1 carrot, spices.
Preparation: Cover the peas with approximately 600-700 ml of water and cook until they break down into a puree. Blend if necessary. Chop the onion, grate the carrot, and fry the vegetables until soft. Add them to the pea puree. Also, add the chopped smoked meats, mix everything, and heat together for a couple more minutes.
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9. Pea Puree with Stewed Meat (Tushonka)
Source: vego-kolbasa.ruAn excellent pea puree recipe not only for home but also for camping trips.
You will need: 1 cup peas, 300 g stewed meat (tushonka), 1 onion, 1 carrot, 3 cloves garlic, spices.
Preparation: Cover the pre-soaked peas with 2-3 cups of water and simmer over low heat until they are very soft. Finely chop the onion, grate the carrot, and fry them until soft in the fat from the stewed meat. Add the stewed meat itself and fry everything together for another 5 minutes. Add the pea puree, spices, and crushed garlic, and remove from heat after another minute.
10. Pea Puree with Chicken
Source: domochozyayki.ruYou can use not only chicken breast fillet but any other part of the chicken.
You will need: 300 g chicken, 1 cup peas, 1 onion, 1 carrot, 1 celery stalk, 1 tsp paprika, 1 tsp turmeric, spices, 2.5 cups water.
Preparation: Cover the peas with water and simmer over low heat until the water is absorbed. Finely chop the chicken and fry it in a pan. Add the chopped vegetables and fry everything together for another 10-15 minutes. Then add the pea puree and all the spices, and remove the dish from heat after 3 minutes.
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11. Pea Puree with Vegetables
Source: pikabu.ruAnother wonderful lean dish or an appetizing side.
You will need: 1 cup peas, 3 bell peppers, 2 celery stalks, 2 tomatoes, 1 red onion, spices.
Preparation: Cover the peas with 2.5 cups of water and cook until done and very soft. Finely chop all the vegetables. Fry the onion, celery, and bell pepper for 5 minutes, add the tomatoes with spices, and simmer for another 7-10 minutes over low heat. Mix the vegetables with the finished puree or serve separately but together.
12. Pea Puree with Nuts
Source: lentils.orgBesides walnuts – hazelnuts would also be excellent here.
You will need: 250 g peas, 1/2 cup walnuts, 1/2 bunch of herbs, 1 leek, 1 celery stalk, 2 pinches nutmeg, 1 tsp each of paprika, ginger, and coriander, 2 pinches cumin.
Preparation: Cover the peas with 600 ml of water and cook until done and very soft, turning into a puree. Toast the nuts in a dry pan and finely chop them, but not into a powder. Chop the leek and celery, fry them until golden, and mix with spices. Add the pea puree and nuts to the vegetables, mix everything again, heat for a minute, and remove from heat.