Source: Myviewpoint, AdobeStockTo avoid cooking the main course and side dish separately, we suggest baking red fish with potatoes together. Moreover, baking it in the oven is not only delicious but also convenient – minimal effort and preparation. We've gathered 12 excellent recipes for you!
1. Red Fish with Potatoes and Cream Sauce in the Oven
Source: pinterest.comYou can also add a little fragrant herbs.
You will need: 600 g red fish fillet, 1 kg potatoes, 100 ml cream, 120 ml water, 1 tbsp flour, 1 carrot, 1 onion, 100 g butter, garlic, spices, 3 tbsp vegetable oil.
Preparation: Thinly slice the potatoes and arrange them in a baking dish, drizzle with vegetable oil and season. Bake in the oven at 180 degrees for half an hour. In melted butter, add flour, minced garlic, and mix. While stirring, pour in the cream, then the water.
Bring the sauce to a boil, season, and remove from heat. Chop the onion, grate the carrot, and sauté them separately in vegetable oil. Place pieces of red fish on top of the potatoes, then the sautéed vegetables, and finally the cream sauce. Bake everything in the oven for another 35-40 minutes.
2. Red Fish with Potatoes and Cherry Tomatoes in the Oven
Source: mirtesen.ruFor vibrancy, you can use cherry tomatoes of different colors.
You will need: 1 kg red fish fillet, 5 potatoes, 8-10 cherry tomatoes, 1 celery stalk, 1 onion, spices, 5 tbsp olive oil.
Preparation: Cut the fish into large pieces, season to taste, and let sit for half an hour. Boil the potatoes until half-cooked and slice them thinly. Roughly chop the tomatoes, onion, and celery. Mix the potatoes with oil and spices, place them in a baking dish, and top with the red fish. Arrange the other vegetables and bake for half an hour in the oven at 180 degrees.
3. Red Fish with Potatoes and Broccoli in Sour Cream
Source: dzen.ruThis dish is perfect for all healthy eating enthusiasts.
You will need: 500 g red fish fillet, 300 g potatoes, 200 g broccoli, 300 g 25% sour cream, 150 ml water, 25 g grainy mustard, 2 tbsp lemon juice, spices, aromatic herbs.
Preparation: Cut the fish into serving pieces, season, and pan-fry for 1-2 minutes on each side. Cut and boil the potatoes until half-cooked. Separately mix sour cream, water, lemon juice, mustard, and spices to taste. In a baking dish, arrange the potatoes, broccoli florets, and red fish. Pour the sauce over everything and bake for 20-25 minutes in the oven at 180 degrees.
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4. Red Fish with Potatoes and Egg Custard under Cheese
Source: pro-orehi.ruBoth fillets and whole portioned fish pieces will work.
You will need: 1 kg red fish, 1.2 kg potatoes, 1 onion, 200 ml sour cream, 1 egg, 200 g hard cheese, 3 cloves garlic, 1 tbsp olive oil, spices.
Preparation: Thinly slice and mix the potatoes with olive oil and spices. Spread them on a baking sheet, bake for 20 minutes in the oven at 180 degrees, then add onion rings and pieces of red fish. Whisk the egg with sour cream, add garlic with spices, and pour the mixture over the fish. Cover with foil and bake in the oven for another half an hour. Then remove the foil, sprinkle the dish with grated cheese, and bake for another 15-20 minutes.
5. Red Fish with Potatoes and Vegetables in the Oven
Source: postila.ruPotatoes must be par-boiled, otherwise they will remain undercooked.
You will need: 800 g red fish, 500 g potatoes, 2 tomatoes, 1 zucchini, 200 g green beans, 1 bell pepper, 4 tbsp olive oil, spices.
Preparation: Par-boil the potatoes and cut them arbitrarily. Chop all other vegetables, place them in a baking dish, and top with seasoned pieces of red fish. Drizzle everything with olive oil, cover with foil, and bake for 20 minutes in the oven at 190 degrees. Then remove the foil and bake for another 10 minutes.
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6. Red Fish with New Potatoes in the Oven
Source: vk.comAn indispensable recipe for new potato season.
You will need: 800 g red fish, 500 g new potatoes, 200 g cherry tomatoes, 15 g chili sauce, 15 ml lemon juice, 20 ml olive oil, 30 g basil, spices, 10 g dried garlic.
Preparation: Thoroughly wash and slice the potatoes, halve the cherry tomatoes, and mix the vegetables with lemon juice, chili, and garlic. Cut and season the red fish with spices. Place everything in a baking dish and drizzle with olive oil. Bake the dish for 30-40 minutes in the oven at 190-200 degrees. At the end of cooking, sprinkle with chopped basil.
7. Red Fish with Potatoes, Tomatoes, and Mayonnaise in the Oven
Source: postila.ruA variation on baked French-style dishes – layered and with a golden cheese crust.
You will need: 500 g red fish fillet, 4 potatoes, 2 tomatoes, 1 onion, 50 g hard cheese, 60 g mayonnaise, 1 tbsp vegetable oil, spices.
Preparation: Slice the potatoes and tomatoes into rounds, and the onion into rings. Place the potatoes in a baking dish, drizzle with oil, season, and top with pieces of red fish. On top of the fish, add a layer of onion, then tomatoes. Spread mayonnaise over everything, sprinkle with grated cheese, and bake for 40 minutes in the oven at 180 degrees.
8. Red Fish with Potatoes and Lemon Sauce in the Oven
Source: photoby.ruThis dish turns out quite exquisite, perfect for entertaining guests.
You will need: 700 g red fish fillet, 900 g new potatoes, 100 g lemon, 40 g butter, 10 ml vegetable oil, 50 g breadcrumbs, 50 g feta, 20 g dill, spices, 180 ml broth.
Preparation: Wash and thinly slice the potatoes. Mix half of the melted butter with breadcrumbs, chopped dill, and lemon zest.
Place half of the potatoes in a baking dish, season, and sprinkle with half of the crumbled feta. Repeat the layers: potatoes, spices, and feta. Mix the broth with the remaining butter, pour it over the potatoes, cover with foil, and bake for 45 minutes in the oven at 180 degrees.
Cut and mix the red fish with spices, vegetable oil, and lemon juice. Let it marinate while the potatoes are cooking. Then place the fish on top of the potatoes, sprinkle everything with the breadcrumb mixture, and bake in the oven for another 15 minutes at 210 degrees.
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9. Red Fish with Potatoes and Citrus in Foil
Source: dzen.ruWill adorn any festive table, from birthdays to New Year's.
You will need: 5 potatoes, 400 g red fish fillet, 4 tbsp olive oil, 1 orange, 1 lemon, spices.
Preparation: Thinly slice the potatoes, mix them with oil and spices, and place them on foil. Top with pieces of red fish, season, and drizzle with lemon and orange juice. Add a few citrus slices, wrap the foil, and bake the dish in the oven for 30-35 minutes at 200 degrees.
10. Red Fish with Potatoes in Pots
Source: mirtesen.ruThis dish should also be served in pots – they look great and retain heat.
You will need: 300 g red fish fillet, 500 g potatoes, 150 g carrots, 150 g onions, sour cream, spices.
Preparation: Finely chop all ingredients. Layer potatoes, red fish, onions, and carrots in pots. Add 1-2 spoons of sour cream, spices, and a few spoons of water. Bake everything in the oven for 45-55 minutes at 180 degrees.
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11. Baked Red Fish with Potatoes in Milk
Source: recipes-home.ruThis recipe makes for very tender and soft fish that simply melts in your mouth.
You will need: 1 kg potatoes, 800 g red fish, 1/2 cup milk, 1-2 onions, 1/2 bunch of herbs, 200 g hard cheese, spices.
Preparation: Thinly slice the potatoes, drizzle them with vegetable oil, season, and place in a heatproof dish. Top with onion half-rings and then portioned pieces of red fish. Season everything again, sprinkle with grated cheese and chopped herbs, and pour in the milk. Bake the dish for half an hour in the oven at 190 degrees.
12. Red Fish with Potatoes and Spinach in the Oven
Source: unileverfoodsolutions.ruThis results in a unique potato puree casserole.
You will need: 800 g potatoes, 500 g red fish, 120 g spinach, 2 eggs, 80 g onion, 100 ml milk, 150 ml cream, 50 g hard cheese, 40 g butter, spices.
Preparation: Peel, cut, and boil the potatoes until tender. Add warm milk, 20 g butter, and mash everything into a puree. Finely chop and sauté the onion in the remaining butter until soft, add chopped spinach, and fry for another couple of minutes.
Cut the red fish into large cubes and place in a baking dish, then top with spinach. Whisk half of the cream, eggs, and spices, and pour this mixture over the fish. Next, add a layer of potato puree and bake everything for 25-30 minutes in the oven at 190-200 degrees. Then mix the remaining cream with grated cheese, pour over the casserole, and bake for another 10-15 minutes.