15 Amazing Zucchini Recipes in Tomato Sauce for Winter
Source: Chudo2307, AdobeStockWhen talking about various ways to preserve zucchini for winter, we'd like to specifically mention zucchini in tomato sauce. This wonderful vegetable appetizer will grace any table – festive or everyday. We're sharing 15 of the best recipes!
1. Zucchini in Ready-Made Tomato Sauce for Winter
Source: uspeh-dacha.ruA very quick option using any store-bought sauce to your taste.
You will need: 1.5 kg zucchini, 250 ml ready-made tomato sauce, 100 ml vegetable oil, 1 bunch of herbs, 5 cloves of garlic, 60 g sugar, 20 g salt, 1 tbsp vinegar.
Preparation: Dice the zucchini, mix with oil, salt, and sugar, and let stand for half an hour. Add the tomato sauce, bring the mixture to a boil, and simmer for 15 minutes. Add chopped herbs and garlic, simmer for another 10 minutes, pour in the vinegar, stir, and seal the zucchini in sterilized jars.
2. Zucchini in Tomato Juice Sauce
Source: koolinar.ruWe recommend using homemade juice without additives or impurities.
You will need: 350 g zucchini, 3 cloves of garlic, 10 g parsley, 100 ml tomato juice, 15 g sugar, 5 g salt, 30 ml vegetable oil, 0.5 tbsp vinegar.
Preparation: Dice the zucchini and mix with oil, sugar, and salt. Let stand for 15 minutes, pour in the tomato juice, and bring everything to a boil. Simmer the mixture for 20 minutes. Add chopped herbs, garlic, and vinegar, simmer for another 5 minutes, and seal in sterilized jars.
3. Zucchini in Tomato Paste Sauce
Source: kvashenaya-kapusta.ruA simple and quick preparation using readily available ingredients.
You will need: 3 kg zucchini, 1 tbsp salt, 1.5 tbsp sugar, 4 tbsp tomato paste, 1 cup water, 50 ml vegetable oil, 5 tbsp vinegar, 1 tbsp mixed peppercorns.
Preparation: Slice the zucchini, sprinkle with salt, and let stand for half an hour. Add water, tomato paste, and oil, mix everything, and bring to a boil. Add the remaining ingredients, simmer everything together for 40 minutes, and seal in jars.
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4. Zucchini in Krasnodar Sauce for Winter
Source: windowman.ruA pleasant sweet and sour and piquant taste – an ideal addition to zucchini.
You will need: 3.5 kg zucchini, 1 bunch of parsley, 250 ml vegetable oil, 2 tbsp salt, 250 ml vinegar, 2 cups Krasnodar sauce, 2 heads of garlic, 180 g sugar.
Preparation: Dice the zucchini, mix with salt, sugar, oil, and vinegar, and cook for 15 minutes. Add the Krasnodar sauce and cook for another 15 minutes. Add chopped herbs and sliced garlic, and after another 3 minutes, seal everything in sterilized jars.
5. Zucchini in Tomato Sauce without Vinegar
Source: koolinar.ruThe zucchini here remain slightly crispy – everyone will surely love them.
You will need: 1.2 kg zucchini, 800 ml water, 125 g tomato paste, 75 g sugar, 30 g salt, 4 dill sprigs, 4 currant leaves, 4 cherry leaves, 1 horseradish root, 4 cloves of garlic.
Preparation: Arrange dill, leaves, garlic, horseradish slices, and sliced zucchini in jars. Pour boiling water over them and leave for 15 minutes with the lid on. Drain this water, add tomato paste, salt, and sugar to it, bring to a boil again, and pour over the zucchini. Sterilize them for another 10 minutes in boiling water and seal for winter.
6. Zucchini with Vegetables in Tomato Sauce for Winter
Source: syl.ruOptionally, add a couple more hot pepper pods.
You will need: 3.5 kg zucchini, 4 carrots, 3 bell peppers, 500 g tomato sauce, 80 g garlic, 1 cup vegetable oil, 200 g sugar, 2 tbsp salt, 1 cup vinegar.
Preparation: Grate the carrots and arbitrarily slice the zucchini and bell peppers. Mince the garlic, and mix all ingredients except vinegar. Let the mixture stand for half an hour, then bring to a boil and cook for another half hour. Pour in the vinegar, cook for another 5 minutes, and seal the zucchini with vegetables in sterilized jars.
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7. Zucchini in Tomato Sauce for Winter without Sterilization
Source: vego-kolbasa.ruA convenient preservation recipe to avoid boiling jars and generally saving extra time.
You will need: 1.2 kg zucchini, 800 ml water, 125 g tomato paste, 4 dill sprigs, 4 currant leaves, 4 cherry leaves, 4 bay leaves, 75 g sugar, 30 g salt, 50 ml vinegar, 1 tbsp mixed peppercorns, 4 cloves of garlic.
Preparation: Wash the jars with baking soda, place the sliced zucchini and all spices inside. Pour boiling water over the mixture and leave for 15 minutes with the lid on. Drain this water, add tomato paste, sugar, and salt to it, bring to a boil again, and add vinegar. Pour this tomato sauce over the zucchini and seal for winter.
8. Zucchini in Fresh Tomato Sauce
Source: mir-sousov.ruThe best tomato sauce is the one made by hand.
You will need: 1 kg zucchini, 300 g bell pepper, 300 g tomatoes, 1 onion, 1 head of garlic, 5 sprigs of herbs, 1 tbsp sugar, 3 tsp salt, 60 ml vegetable oil, 30 ml vinegar.
Preparation: Pass tomatoes, bell pepper, onion, garlic, and herbs through a meat grinder. Add sugar, salt, and oil, bring to a boil, and cook the sauce for 10 minutes. Add the sliced zucchini, simmer everything for another half hour, and pour in the vinegar. Seal the mixture in sterilized jars.
9. Fried Zucchini in Tomato Sauce for Winter
Source: vsevkulinary.ruEven appetizing fried zucchini can be prepared for winter.
You will need: 2 zucchini, 1 onion, 1 carrot, 3 cloves of garlic, 1 cup tomato juice, 3-4 tsp adjika, 1 bunch of dill, spices, flour for breading.
Preparation: Slice the zucchini into rounds, dredge in flour, and fry on both sides. Mince the onion and carrot, and fry separately until golden. Mix them with the zucchini, pour in the tomato juice with adjika, season to taste, and cook everything for about 5 minutes after boiling. Add chopped dill and garlic, and cook for another 5 minutes. Place the zucchini in jars, sterilize them for another 15 minutes, and seal for winter.
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10. Zucchini in Carrot-Tomato Sauce for Winter
Source: pinterest.comYou can add onion, herbs, hot pepper, or spices to taste to this sauce.
You will need: 3 kg zucchini, 3 carrots, 1 tsp ground red pepper, 100 g garlic, 1 cup vegetable oil, 1/2 cup vinegar, 500 ml tomato sauce, 2 tbsp salt, 1 cup sugar.
Preparation: Pass garlic and carrots through a meat grinder. Add sugar, salt, oil, tomato sauce, pepper, vinegar, and bring everything to a boil. Add the sliced zucchini rounds to the sauce, cook for another 20 minutes, and seal them in sterilized jars.
11. Spicy Zucchini in Tomato Sauce for Winter
Source: recipes-home.ruExcellent with meat, potatoes, pasta, and most other side dishes.
You will need: 3 kg zucchini, 1 kg bell pepper, 500 g hot pepper, 2 heads of garlic, 1/3 cup vinegar, 1 cup sugar, 3 tbsp salt, 1 cup vegetable oil, 1 liter tomato juice, 400 g tomato paste.
Preparation: Slice zucchini and bell pepper into strips, and mince hot pepper and garlic in a blender. Mix all ingredients (except vinegar) in a pot, bring the mixture to a boil, and cook for 40 minutes. 10 minutes before the end, pour in the vinegar and seal the zucchini in sterilized jars for winter.
12. Georgian-Style Zucchini in Tomato Sauce
Source: zdorovogotovim.ruSpicy, aromatic, and moderately hot zucchini – a wonderful example of Georgian cuisine.
You will need: 1 kg zucchini, 300 g bell pepper, 1 hot pepper, 400 g tomatoes, 1 onion, 1 head of garlic, half a bunch of cilantro, 2 tbsp khmeli-suneli, 1 tbsp sugar, 3 tsp salt, 60 ml vegetable oil, 30 ml vinegar.
Preparation: Pass both types of pepper, tomatoes, onion, garlic, and cilantro through a meat grinder. Bring to a boil and cook for 10-15 minutes. Add the sliced zucchini and all other ingredients, except vinegar. Simmer the mixture for another 30 minutes, pour in the vinegar, and seal the zucchini in sterilized jars.
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13. Zucchini with Rice in Tomato Sauce for Winter
Source: kvashenaya-kapusta.ruA complete standalone dish, so we recommend making it in small, single-serving portions.
You will need: 750 g zucchini, 1 cup rice, 700 g tomatoes, 3 bell peppers, 2 onions, 4 cloves of garlic, 1/2 cup vegetable oil, 2 tbsp sugar, 1 tsp salt, 1 tbsp vinegar.
Preparation: Cook rice until half-done or soak in boiling water for 20 minutes. Mince tomatoes, bell pepper, onion, and garlic in a blender. Add oil, bring to a boil, and cook for 10 minutes. Add sugar, salt, and sliced zucchini, and simmer for 15 minutes. Add rice and simmer everything together for another half hour. Finally, pour in the vinegar and seal the salad in sterilized jars.
14. Zucchini with Eggplant in Tomato Sauce
Source: zdorovogotovim.ruA simple, yet quite hearty vegetable appetizer.
You will need: 300 g eggplant, 300 g zucchini, 4 cloves of garlic, 200 g bell pepper, 300 g tomatoes, 40 ml vegetable oil, 1 tbsp vinegar, 1 tsp salt, 1.5 tbsp sugar.
Preparation: Pass tomatoes, garlic, and bell pepper through a meat grinder. Slice zucchini and eggplant, and fry in oil until golden. Pour the tomato mixture over them, add sugar and salt, and simmer everything together for half an hour. Pour in the vinegar and seal the mixture in sterilized jars.
15. Korean-Style Zucchini in Tomato Sauce for Winter
Source: dzen.ruAnother original variation of a popular appetizer for those who love variety!
You will need: 3 kg zucchini, 50 g garlic, 500 g tomato sauce, 100 ml vinegar, 200 ml vegetable oil, 150 g sugar, 15 g salt, 1 packet of seasoning for Korean carrots.
Preparation: Grate the zucchini on a Korean grater, mince the garlic, and mix all ingredients together. Let the mixture stand for 15 minutes, then simmer for half an hour over low heat. Place the zucchini in sterilized jars and seal.
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