20 Easy Cucumber Recipes in Tomato Sauce for Winter
Source: Rainbow33, AdobeStockMany who have tried this canning method no longer want to prepare them any other way. Cucumbers in tomato sauce delight with their vibrant taste and appetizing aroma. We share 20 winter recipes that will leave no one indifferent!
1. Cucumbers in Tomato Sauce – Classic Recipe
Source: receptisalatov.comWe recommend using cucumbers no longer than 12 cm.
You will need: 2 kg cucumbers, 3 dill heads, 4 currant leaves, 6 black peppercorns, 2 bay leaves, 100 ml vinegar, 120 g sugar, 60 g salt, 1 L tomato sauce, 700 ml water.
Preparation: Place currant leaves, dill, and spices in jars. Tightly pack the prepared cucumbers. Separately, mix water with tomato sauce, sugar, and salt. Bring to a boil, pour over the cucumbers in jars, cover with lids, and let sit for 30 minutes. Drain the marinade into a pot and bring to a boil again. Pour in the vinegar, remove from heat, pour back into the jars, and seal.
2. Cucumbers in Tomato Sauce with Citric Acid for Winter
Source: ok.ruThis recipe will be appreciated by those who dislike vinegar.
You will need: 3 kg cucumbers, 50 g any greens, 4 allspice peppercorns, 6 black peppercorns, 1 tsp citric acid, 160 g sugar, 90 g salt, 1 L tomato sauce, 1.7 L water.
Preparation: Place spices, greens, and prepared cucumbers in jars. Boil water with tomato sauce, fill jars to the top, and let warm for 30 minutes. Drain the marinade into a pot, add sugar, salt, and citric acid. Boil for 2 minutes and pour back into the jars. Seal the cucumbers, turn upside down, and wrap in a thick towel.
3. Cucumbers in Sweet Tomato Marinade for Winter
Source: povar.ruIf you can't find dill heads, just use 50 g of dill sprigs.
You will need: 2 kg cucumbers, 3 dill heads, 100 ml vinegar, 160 g sugar, 2 tbsp salt, 700 ml tomato sauce, 1 L water.
Preparation: Place dill heads and prepared cucumbers in sterilized jars. Mix water with tomato sauce, sugar, and salt. Boil for 1 minute, fill jars to the top, cover with lids, and set aside for half an hour. Drain the marinade into a pot and bring to a boil again. Add vinegar, pour back into the jars, and seal the cucumbers.
4. Cucumbers in Tomato Sauce with Sterilization
Source: koolinar.ruThis preserved food can be stored even at room temperature.
You will need: 3 kg cucumbers, 4 dill heads, 50 g parsley, 1 tsp black peppercorns, 100 ml vinegar, 150 g granulated sugar, 100 g salt, 1 L tomato sauce, 1.7 L water.
Preparation: Fill jars with dill, parsley, black pepper, and cucumbers. Mix water with tomato sauce, sugar, and salt. Boil for 2 minutes, pour into jars, and sterilize for 15 minutes. Carefully remove the jars of cucumbers from the sterilization bath, evenly distribute the vinegar, seal, and turn upside down.
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5. Cucumbers in Tomato Paste Sauce for Winter
Source: povar.ruUse fresh cucumbers, filtered water, and quality tomato paste.
You will need: 4 kg cucumbers, 200 g tomato paste, 200 ml vinegar, 220 g sugar, 3 tbsp salt, 3.5 L water.
Preparation: Pack cucumbers into prepared jars. Mix water with tomato paste, sugar, and salt. Boil for 2 minutes, pour into jars, and let warm for half an hour. Drain the marinade into a pot, boil for 2 minutes, and add vinegar. Fill the jars with cucumbers to the top, seal, and wrap in a thick towel.
6. Cucumbers with Garlic in Tomato Sauce for Winter
Source: povar.ruGarlic passed through a press is less aromatic, so it's better to chop it with a knife.
You will need: 3 kg cucumbers, 100 g garlic, 3 allspice peppercorns, 6 black peppercorns, 120 ml vinegar, 140 g sugar, 100 g salt, 1 L tomato sauce, 1.7 L water.
Preparation: Place cucumbers in sterilized jars. Separately, mix water with tomato sauce, add spices and chopped garlic, boil for 2 minutes, and pour into jars. Cover all with lids and set aside for 30 minutes. Drain the marinade into a pot, add sugar and salt. Boil for a couple of minutes, add vinegar, and immediately remove from heat. Pour the boiling marinade into the jars, seal the cucumbers, and leave in a warm place for 24 hours.
7. Cucumbers in Homemade Tomato Sauce
Source: vk.comThe entire preparation process will take no more than 1 hour.
You will need: 5 kg cucumbers, 4 kg tomatoes, 100 g garlic, 10 black peppercorns, 5 currant leaves, 5 cherry leaves, 6 dill heads, 200 ml vinegar, 240 g sugar, 150 g salt, 1.5 L water.
Preparation: Place black pepper, peeled garlic cloves, dill, currant and cherry leaves in jars. Tightly pack the cucumbers into the same jars, trying to minimize empty spaces. Separately, peel the tomatoes and pass them through a meat grinder. Add water, sugar, and salt, and boil for 5 minutes. Pour the tomato sauce into the jars with cucumbers, sterilize for 15 minutes, add vinegar, and seal.
8. Sliced Cucumbers in Garlic-Tomato Sauce for Winter
Source: dzen.ruYou will need odorless vegetable oil.
You will need: 3 kg cucumbers, 2 kg tomatoes, 1 head garlic, 3 bay leaves, 5 black peppercorns, 80 ml vegetable oil, 100 ml vinegar, 140 g sugar, 90 g salt, 1.3 L water.
Preparation: Peel the tomatoes and pass them through a juicer along with the garlic. Add water, oil, sugar, salt, spices, and boil for 5 minutes. Add the sliced cucumbers and cook for 15 minutes over medium heat. Pour in the vinegar and remove from heat after 1 minute. Divide everything into jars, seal, and turn upside down.
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9. Sliced Cucumbers in Tomato Sauce with Lemon Juice
Source: rutube.ruAnother excellent vinegar-free cucumber recipe!
You will need: 2 kg cucumbers, 3 dill heads, 3 bay leaves, 6 black peppercorns, juice of half a lemon, 120 g sugar, 60 g salt, 1 L tomato sauce, 700 ml water.
Preparation: Place spices, dill, and sliced cucumbers in jars. Mix water with tomato sauce, sugar, and salt. Boil for 2 minutes, pour into jars, and let sit for 30 minutes. Drain the marinade into a pot, bring to a boil again, add lemon juice, and pour back into the jars. Seal the cucumbers, turn upside down, and wrap in a thick towel for 24 hours.
10. Spicy Cucumbers in Tomato Sauce for Winter
Source: youtube.comIf tomato seeds bother you, use a juicer.
You will need: 4 kg cucumbers, 2 kg tomatoes, 3 medium onions, 100 g garlic, 50 g horseradish root, 0.5 tsp ground coriander, 1 tsp ground red pepper, 200 ml vinegar, 180 g sugar, 100 g salt, 2 L water.
Preparation: Pass tomatoes, peeled onions, garlic, and horseradish root through a meat grinder. Mix the resulting mass with sugar, salt, and spices. Pour in water and boil for 10 minutes. Place cucumbers in jars and pour the boiling tomato sauce over them. Sterilize for 15 minutes, evenly distribute the vinegar, and seal.
11. Cucumbers with Hot Pepper in Tomato Sauce
Source: newelhome.comUse ready-made store-bought sauce or homemade.
You will need: 3 kg cucumbers, 1 hot pepper pod, 30 g parsley, 2 horseradish leaves, 4 dill heads, 10 black peppercorns, 0.5 tsp thyme, 120 ml vinegar, 160 g sugar, 90 g salt, 1 L tomato sauce, 1.7 L water.
Preparation: Place parsley, dill, horseradish leaves, and cucumbers in jars. Mix water with tomato sauce and bring to a boil. Cut the hot pepper lengthwise, remove seeds, chop, and add to the pot with boiling sauce. Add spices, sugar, salt, and cook for 3 minutes. Pour into jars, cover with lids, and set aside for 20 minutes. Drain the marinade into a pot, boil for 2 minutes, and add vinegar. Fill the jars with cucumbers to the top again, seal, and leave in a warm place for 24 hours.
12. Cucumbers in Tomato Sauce without Sugar
Source: lobsterhouse.ruFor those who don't like overly sweet cucumbers.
You will need: 3 kg cucumbers, 1/2 hot pepper pod, 1/2 head garlic, 2 horseradish leaves, 0.5 tsp ground coriander, 120 ml vinegar, 100 g salt, 200 g tomato paste, 3.5 L water.
Preparation: In prepared jars, place sliced hot pepper, garlic, horseradish leaves, and whole cucumbers. Mix water with tomato paste, coriander, and salt. Boil for 3 minutes, pour into jars, and sterilize for 15 minutes. Add vinegar, seal, and turn upside down.
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13. Piquant Cucumbers in Tomato Sauce for Winter
Source: ecopeak.ruYou will need ripe tomatoes with thin skins.
You will need: 4 kg cucumbers, 1.5 kg tomatoes, 1 hot pepper pod, 1 tsp ground black pepper, 0.5 tsp ground coriander, 3 g citric acid, 160 g sugar, 100 g salt, 2.5 L water.
Preparation: Place cucumbers in prepared jars, trying to leave as little empty space as possible. Cut the hot pepper and remove seeds, and peel the tomatoes. Then pass the pepper and tomatoes through a juicer, add spices, sugar, salt, citric acid, and water. Boil for 3 minutes, pour the tomato sauce into the jars with cucumbers, and sterilize for 15 minutes. Seal, turn upside down, and leave in a warm place for 24 hours.
14. Cucumbers with Ginger, Garlic, and Hot Pepper in Tomato Sauce
Source: pinterest.comAdjust the amount of spicy ingredients to your taste.
You will need: 3 kg cucumbers, 1 hot pepper pod, 50 g ginger root, 50 g garlic, 100 ml vinegar, 160 g sugar, 100 g salt, 1 L tomato juice, 1.7 L water.
Preparation: Tightly pack cucumbers into sterilized jars. Mince garlic and peeled ginger root. Remove seeds from hot pepper and finely chop. Mix tomato juice and water, add ginger, garlic, sugar, and salt. Boil for 3 minutes, pour into jars, and let sit for 30 minutes. Drain the marinade into a pot, boil for 2-3 minutes, and add vinegar. Fill the jars with cucumbers to the top, seal, and wrap in a blanket.
15. Sliced Cucumbers with Mustard in Tomato Sauce
Source: pinterest.comMustard makes the cucumbers moderately piquant and very aromatic.
You will need: 2 kg cucumbers, 30 g dill, 1 tbsp dry mustard seeds, 6 black peppercorns, 1 tsp ground paprika, 0.5 tsp ground coriander, 80 ml vinegar, 120 g sugar, 60 g salt, 1 L tomato sauce, 700 ml water.
Preparation: Slice cucumbers into thick rounds and place them in jars along with dill. Mix tomato sauce, water, sugar, salt, mustard, and other spices. Cook for a couple of minutes, pour into jars, and sterilize for 15 minutes. Carefully remove the jars of cucumbers from the sterilization bath, evenly distribute the vinegar, and seal.
16. Cucumber Sticks in Tomato Sauce for Winter
Source: ideireceptov.ruPour the boiling sauce over the cucumbers in the center of the jar.
You will need: 3 kg cucumbers, 10 black peppercorns, 4 currant leaves, 2 walnut leaves, 120 ml vinegar, 100 g sugar, 90 g salt, 1.5 L tomato sauce, 1 L water.
Preparation: Place currant and walnut leaves at the bottom of prepared jars. Cut cucumbers into long sticks and pack them tightly into the jars. In a pot, mix water, tomato sauce, black pepper, sugar, and salt. Boil for 2 minutes, fill jars to the top, cover with lids, and let sit for 30 minutes. Drain back into the pot and bring to a boil, add vinegar, and remove from heat after 1 minute. Pour the marinade into the jars and seal the cucumbers for winter.
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17. Cucumbers with Hot Pepper and Garlic in Tomato Sauce
Source: pinterest.comFor lovers of truly spicy appetizers!
You will need: 2 kg cucumbers, 2 hot pepper pods, 50 g garlic, 2 dill heads, 2 bay leaves, 2 allspice peppercorns, 6 black peppercorns, 100 ml vinegar, 120 g sugar, 50 g salt, 150 g tomato paste, 1500 ml water.
Preparation: Place dill heads, spices, and coarsely chopped garlic in jars. Tightly pack cucumbers, then add chopped pepper pods on top. Mix water, tomato paste, sugar, and salt. Boil for 2 minutes, pour into jars, and sterilize for 15 minutes. Pour in vinegar, seal, and turn upside down.
18. Cucumber, Onion, and Carrot Salad in Tomato Sauce
Source: povar.ruInstead of vinegar, you can add 0.5 tsp of citric acid.
You will need: 2 kg cucumbers, 1 kg tomatoes, 400 g carrots, 400 g onions, 100 g garlic, 3 allspice peppercorns, 4 black peppercorns, 100 ml vegetable oil, 80 ml vinegar, 100 g sugar, 1.5 tbsp salt.
Preparation: Slice cucumbers, peeled onions, and garlic. Grate carrots on a coarse grater, and peel tomatoes and pass them through a juicer. Mix everything, add oil, spices, sugar, and salt. Cover and set aside for 1 hour. Then boil the salad for 15 minutes, add vinegar, divide into jars, and seal.
19. Diced Cucumbers with Onion and Tomato Sauce for Winter
Source: botanichka.ruCut cucumbers into large pieces, otherwise they will overcook.
You will need: 2 kg cucumbers, 4 medium onions, 5 garlic cloves, 80 ml vegetable oil, 4 tbsp vinegar, 80 g sugar, 50 g salt, 1 L tomato sauce.
Preparation: Slice cucumbers and peeled onions. Mix the vegetables in a deep pot, add garlic pressed through a press, sugar, salt, oil, and tomato sauce. Cover and let sit for 1 hour. Divide the salad into jars and pour the formed juice over it. Sterilize the preparation for 15 minutes, add vinegar, and seal for winter.
20. Cucumber and Bell Pepper Salad in Tomato Sauce
Source: mirtesen.ruOptionally, you can add a little hot pepper to the preparation.
You will need: 1.5 kg cucumbers, 500 g bell peppers, 500 g onions, 1 head garlic, 3 allspice peppercorns, 4 black peppercorns, 1 clove bud, 100 ml vegetable oil, 50 ml vinegar, 100 g granulated sugar, 60 g salt, 800 ml tomato sauce.
Preparation: Slice cucumbers, peeled bell peppers, garlic, and onions. Mix everything, add oil, spices, sugar, and salt. Pour in tomato sauce, stir, and set aside for 1.5 hours. After that, boil for 15 minutes, pour in vinegar, and remove from heat. Place the hot salad into prepared containers, seal, and leave in a warm place for 24 hours.
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