Cucumbers in Chili Sauce for Winter: 10 Excellent Recipes
Source: Vkuslandia, AdobeStockDo you prefer spicy, pungent, and crunchy cucumbers for winter? Then our selection of cucumber recipes in chili sauce – both homemade and store-bought – will definitely come in handy. This will make it even easier to choose the perfect option for your specific needs and preferences!
1. Cucumbers with Vinegar and Garlic in Chili Sauce
Source: rajonnievesti.ruThe simplest and most basic recipe that everyone can master.
You will need: 1 kg cucumbers, 100 g chili sauce, 2 tbsp sugar, 2 tbsp vinegar, 4 cloves garlic, 2 dill umbrellas, 2 bay leaves, 2 tbsp salt, 5 black peppercorns.
Preparation: Soak the cucumbers in cold water for a couple of hours. Arrange them in jars with garlic and all the spices. Pour boiling water over them, leave for 5 minutes, and then drain the water. Pour boiling water over them again, leave for another 5 minutes, and this time, drain the water into a saucepan. Add salt, sugar, and chili sauce, bring the marinade to a boil, pour in the vinegar, and then pour it back over the cucumbers. Seal them for winter.
2. Cucumbers with Herbs in Chili Sauce
Source: ecopeak.ruYou can add any spices to your taste in the jars.
You will need: 1.5 kg cucumbers, 2 cloves garlic, 50 g salt, 3 tbsp chili sauce, 25 g sugar, 20 g herbs, 2 tbsp vinegar.
Preparation: Soak the cucumbers in cold water for a couple of hours and arrange them in prepared jars. Add herbs and garlic, pour boiling water over them, and leave for 10 minutes covered. Drain this water, add chili sauce, sugar, and salt to it, bring to a boil again, and add vinegar. Pour over the cucumbers and seal for winter.
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3. Cucumber Sticks in Chili Sauce
Source: pinterest.comIt's not necessary to preserve cucumbers whole in jars.
You will need: 2 kg cucumbers, 6 cups water, 1 cup sugar, 1 tbsp vinegar, 6 tbsp tomato sauce, 2 tbsp salt, spices.
Preparation: Cut the cucumbers into sticks and place them in clean jars. Pour boiling water over them, leave for 20 minutes covered, and then drain this water. Boil fresh water with the remaining ingredients, pour it over the cucumbers again, and seal them for winter.
4. Cucumbers in Chili Ketchup for Winter
Source: receptisalatov.comRegular store-bought ketchup is also perfectly suitable for this preparation.
You will need: 1.7 kg cucumbers, 55 g salt, 2.5 tbsp vinegar, 2 horseradish leaves, 2 cloves garlic, 30 g salt, 5 tbsp chili ketchup.
Preparation: Soak the cucumbers in cold water and arrange them in jars with garlic and horseradish leaves. Pour boiling water over them and leave for 5 minutes covered. Drain this water, add chili ketchup, salt, and sugar to it, bring to a boil again, and pour back over the cucumbers. Pour a spoonful of vinegar into each jar and seal with lids.
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5. Sliced Cucumbers in Chili Sauce
Source: de-fragrance.ruThis recipe is especially good for larger cucumbers.
You will need: 1 kg cucumbers, 150 g chili ketchup, 1 bay leaf, 2 tbsp salt, 2 tbsp sugar, 1 tbsp vinegar, 1 liter water.
Preparation: Slice the cucumbers into rounds and place them in prepared jars. You can add spices to taste. Pour boiling water over them, leave for 5-7 minutes covered, and drain this water. Add chili ketchup, sugar, salt, and bay leaf to it, bring to a boil again, and pour in the vinegar. Simmer this marinade for another couple of minutes, pour it over the cucumbers, and seal for winter.
6. Cucumbers in Homemade Tomato Chili Sauce
Source: dzen.ruIf you don't want to use store-bought sauce, you can make it yourself.
You will need: 2.5 kg cucumbers, 1 kg tomatoes, 1 tbsp salt, 100 g sugar, 1 head garlic, 3 tbsp vinegar, 30 g chili pepper.
Preparation: Slice the cucumbers into rounds. Using a blender or meat grinder, finely chop the tomatoes with garlic and chili. You can use more or less chili pepper to your taste. Add sugar, salt, and vinegar to the tomato puree, bring to a boil, and add the cucumbers. Bring to a boil again, simmer for 5-7 minutes, and seal in prepared jars.
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7. Cucumbers with Onions in Chili Sauce
Source: youtube.comThis is already a complete salad, not just canned cucumbers!
You will need: 5 kg cucumbers, 4 tbsp salt, 100 g sugar, 1/3 cup vinegar, 250 ml chili sauce, 1 onion, 2-3 bay leaves, 1/2 head garlic.
Preparation: Slice the cucumbers into rounds and the onion into rings. Arrange them in jars with garlic and bay leaves. Boil water with chili sauce, vinegar, sugar, and salt. Pour over the cucumbers, sterilize the jars for another 10 minutes, and seal for winter.
8. Cucumbers in Pepper and Tomato Chili Sauce
Source: koolinar.ruThis sauce resembles homemade adjika – very tasty and pungent.
You will need: 2 kg cucumbers, 2 kg tomatoes, 600 g bell peppers, 200 g hot peppers, 20 g chili peppers, 200 g garlic, 40 g salt, 250 g sugar, 250 ml vegetable oil, 100 ml vinegar.
Preparation: Pass the tomatoes, all peppers, and garlic through a meat grinder. Add oil, salt, sugar, and spices to taste, bring to a boil, and simmer for about 20 minutes. Add the arbitrarily chopped cucumbers, bring to a boil again, pour in the vinegar, and simmer for another 5-7 minutes. Seal the preparation in sterilized jars.
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9. Cucumbers with Mustard in Chili Sauce
Source: newelhome.comThis recipe requires dry mustard powder.
You will need: 2 kg cucumbers, 300 ml chili sauce, 1 tbsp mustard powder, 3 tbsp each of salt and sugar, 60 ml vinegar, 1 tsp peppercorns, 4 cherry leaves, 2 horseradish leaves.
Preparation: Arrange the cucumbers, peppercorns, and leaves in jars. Pour boiling water over them and leave for 15 minutes covered. Drain this water and add chili sauce, mustard, sugar, and salt to it. Bring to a boil, simmer the marinade for 5 minutes, and pour in the vinegar. Pour it over the cucumbers and seal.
10. Cucumbers in Chili Sauce with Sterilization
Source: de-fragrance.ruAn alternative method for preparing your favorite homemade cucumbers.
You will need: 3 kg cucumbers, 2 tbsp salt, 200 g sugar, 200 ml vinegar, 100 g chili sauce, 1 liter water, half a bunch of dill, spices.
Preparation: Arrange the cucumbers, dill, and spices in clean jars. Boil water with salt, sugar, chili sauce, and vinegar. Pour this marinade over the jars, sterilize them for another 10-15 minutes in boiling water, and seal for winter.
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