Source: Kuvona, AdobeStockEven those who aren't baking pros can easily master a pour cake. It's the simplest homemade treat for tea time, and it can be made with any filling. For example, with apples – it's quick and accessible. We're sharing 15 of the best recipes!
1. Apple Pour Cake with Kefir
Source: tvcook.ruThe most versatile recipe for any fruit filling.
You will need: 500g apples, 220ml kefir, 200g flour, 140g sugar, 2 eggs, 1 tsp baking soda, 0.5 tsp salt.
Preparation: Whisk eggs with sugar using a mixer, add kefir and whisk again. Add sifted flour with baking soda and salt. Finally, fold in arbitrarily chopped apples into the batter, pour everything into a mold and bake the cake for 40 minutes in the oven at 180 degrees Celsius.
2. Apple and Lemon Pour Cake
Source: balthazar.clubA little lemon zest always beautifully enhances homemade baked goods.
You will need: 1 cup kefir, 1 tbsp lemon juice, 2 cups flour, 4 apples, 1 tbsp lemon zest, 1 tsp baking soda, 1 egg, 1 cup sugar.
Preparation: Add baking soda, quenched with lemon juice, to kefir and let it sit for a couple of minutes. Then add the egg, and then – sifted flour. After that – sugar, and at the very end – finely chopped apples and zest. Pour the batter into a mold and bake the cake for about 40 minutes in the oven at 180 degrees Celsius.
3. Apple Pour Cake with Milk
Source: dzen.ruIf the milk is slightly sour – no worries, you can still use it.
You will need: 1 kg apples, 120g sugar, 100ml milk, 1 tsp cinnamon, 1 tsp baking powder, 4 eggs, 150g flour, 50g butter.
Preparation: Whisk eggs with sugar, pour in milk and whisk again. Add cinnamon and flour with baking powder. Fold chopped apples into the batter and pour everything into a mold. Top with pieces of butter and bake the pour cake for 45 minutes in the oven at 180 degrees Celsius.
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4. Apple Pour Cake in a Multicooker
Source: kto-chto-gde.ruIf you have absolutely no time to make a dessert for tea – here's the simplest solution.
You will need: 4 eggs, 1 cup sugar, 1 kg apples, 1 cup flour, 50g butter.
Preparation: Whisk eggs with sugar until fluffy using a mixer, add flour and whisk again. Peel and chop the apples, place them in a buttered multicooker bowl. Pour the batter over them and set the multicooker to "Bake" mode for 45 minutes.
5. Apple Pour Cake with Sour Cream
Source: dzen.ruOne of the most delicate pour cake batter options. Simply delicious!
You will need: 1 cup flour, 250g sour cream, 3 eggs, 1 cup sugar, 1 tsp baking powder, 4 apples.
Preparation: Chop the apples and mix them with a couple of spoons of sugar. Whisk eggs with the remaining sugar using a mixer, add sour cream and whisk again. Then add sifted flour with baking powder. Place the apples in a mold, pour the batter over them and bake the pour cake in the oven for 40-45 minutes at 180 degrees Celsius.
6. Apple Pour Cake in a Frying Pan
Source: kartinkin.netA pour cake is great because you don't even need to heat up the oven for it.
You will need: 45ml vegetable oil, 100g sugar, 100g flour, 2 apples, 1 tbsp butter, 1 tsp baking powder, 85g sour cream, 1 egg.
Preparation: Grease a frying pan with butter and lightly fry the chopped apples until golden. Whisk all other ingredients into a fairly liquid batter, pour it over the apples and cook the cake for 15 minutes on low heat with a lid on. Flip it over with the help of a plate and cook for another 7-10 minutes.
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7. Chocolate Apple Pour Cake
Source: pinterest.comFor baking, we recommend choosing cocoa with a high fat percentage, as it has a richer flavor.
You will need: 500g apples, 220ml kefir, 200g flour, 140g sugar, 1 tbsp cocoa, 2 eggs, 1 tsp baking powder, 0.5 tsp salt.
Preparation: Whisk eggs with sugar using a mixer and add kefir. Then add all sifted dry ingredients and whisk again. Peel and chop the apples, fold them into the batter, pour everything into a mold and bake for 40 minutes at 180 degrees Celsius.
8. Apple and Currant Pour Cake
Source: rutube.ruYou can even mix red and black currants together.
You will need: 1 cup kefir, 2 cups flour, 2 apples, 1 cup currants, 1 tsp baking soda, 1 egg, 1 cup sugar.
Preparation: Whisk the egg with sugar, add kefir, and then baking soda. Mix and add flour. Finally, fold in finely chopped apples and washed currants. Mix everything again, pour into a mold and bake the cake for 40 minutes at 180 degrees Celsius in the oven.
9. Apple Pour Cake with Cream
Source: uzbek-culinar.ruAny fat content of cream will do – it's not critical for the batter.
You will need: 3 eggs, 200g sugar, 700g apples, 1 pinch vanilla, zest of half a lemon, 200ml cream, 250g flour, 1.5 tsp baking powder.
Preparation: Whisk eggs with sugar and vanilla until fluffy. Add zest and cream, and whisk again. Gradually add sifted flour with baking powder and finally fold in chopped apples. Pour everything into a mold and bake the pour cake for 40 minutes in the oven at 180 degrees Celsius.
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10. Apple and Pear Pour Cake
Source: aroma-avenue.ruThe best quick cake, and always different depending on the fruit variety.
You will need: 220ml kefir, 2 eggs, 200g flour, 140g sugar, 1 tsp baking soda, 250g apples, 250g pears.
Preparation: Peel and arbitrarily chop apples and pears. Whisk eggs with sugar until foamy, add kefir, and then – flour with baking soda. Lastly, fold all the fruits into the batter, pour into a mold and bake for 40 minutes at 180 degrees Celsius.
11. Apple and Raisin Pour Cake
Source: tvcook.ruTo make the raisins softer, soak them in hot water for 10 minutes beforehand.
You will need: 1 cup kefir, 1 tsp cinnamon, 2 cups flour, 2 handfuls raisins, 3 apples, 1 tsp baking powder, 1 egg, 1 cup sugar.
Preparation: Whisk the egg with sugar and add kefir. Whisk again and add sifted dry ingredients. Then add arbitrarily chopped apples and raisins, pour the batter into a mold and bake the cake for 40 minutes in the oven at 180 degrees Celsius.
12. Apple Pour Cake with Whey
Source: pinterest.comIf you have a glass of milk whey left over – here's what you can make with it.
You will need: 2 cups flour, 3 eggs, 1 cup whey, 1.5 cups sugar, 1 tsp baking soda, 1 tsp vinegar, 3 apples.
Preparation: Thinly slice the peeled apples. Whisk eggs with sugar until fluffy. Add whey and baking soda quenched with vinegar, and then – flour. Place half of the apples in a mold, pour the batter over them and then add the remaining apples. Bake the pour cake in the oven for about 45 minutes at 180 degrees Celsius.
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13. Apple and Cottage Cheese Pour Cake
Source: ohotamyasa.ruWe recommend using fattier cottage cheese so the filling isn't dry.
You will need: 200g flour, 4 eggs, 150g sugar, 4 tbsp sour cream, 1 tsp baking powder, 3 apples, 1 tsp cinnamon, 200g cottage cheese, 1 tsp lemon zest, 1 tbsp starch.
Preparation: Whisk 3 eggs and half of the sugar with a mixer, add sour cream and then add sifted flour with baking powder. Blend cottage cheese, the remaining sugar, egg, starch, and zest in a blender.
Finely chop the apples. Pour half of the batter into a mold, spread the cottage cheese layer, and then the apples. Sprinkle with cinnamon, pour the remaining batter over it and bake the cake for 45 minutes at 180 degrees Celsius in the oven.
14. Apple Pour Cake with Rice Flour
Source: cookingbyolli.blogspot.comA gluten-free healthy eating cake with minimal sugar.
You will need: 120g sugar, 3 eggs, 240ml milk, 50g butter, 5 apples, 2 tsp baking powder, 360g rice flour.
Preparation: Whisk eggs with sugar, add milk and melted butter, and then – rice flour with baking powder. Mix the batter until smooth and fold in arbitrarily chopped apples. Pour the batter into a mold and bake the cake in the oven for 40 minutes at 180 degrees Celsius.
15. Eggless Apple Pour Cake
Source: mavink.comIf you realize you don't have eggs at home while preparing – here's a solution!
You will need: 3 apples, 1 tbsp lemon juice, 380ml kefir, 170g sugar, 10g vanilla sugar, 6g baking soda, 80ml vegetable oil, 1 pinch salt, 320g flour, 50g butter.
Preparation: Chop the apples and drizzle them with lemon juice. Mix warm kefir, both types of sugar, both types of oil, salt, and baking soda. Add sifted flour and then fold the apples into the batter. Pour it into a mold and bake the pour cake for about 50 minutes in the oven at 180 degrees Celsius.