Source: Mark_ka, AdobeStockEven those who usually struggle with baking will easily manage to prepare a pour-over pie. There are no difficulties or secrets here – everything is as simple and quick as possible. Today we suggest making a beloved treat for tea with raspberries. Both fresh and frozen berries will work. We're sharing 15 excellent recipes!
1. Raspberry Pour-Over Pie with Kefir
Source: ecopeak.ruThe simplest and most accessible pour-over pie option made from inexpensive ingredients.
You will need: 200 ml kefir, 140 g sugar, 2 eggs, 50 g butter, 0.5 tsp baking soda, 200 g flour, 200 g raspberries.
Instructions: Whisk kefir with eggs and melted butter. Add sugar, then flour with baking soda. Pour half of the batter into a pan and arrange raspberries on top. Pour the remaining batter and bake the pie in the oven for 40 minutes at 180 degrees Celsius.
2. Raspberry and Cottage Cheese Pour-Over Pie
Source: lobsterhouse.ruAny cottage cheese will do – grainy, pressed, or with additives.
You will need: 400 g flour, 300 g cottage cheese, 250 g raspberries, 240 g sugar, 3 eggs, 130 g butter, 120 ml milk, 0.5 tsp baking powder, 1 tbsp cornstarch.
Instructions: Whisk 2 eggs, 150 g sugar, milk, and melted butter. Add sifted flour with baking powder. Separately, mash cottage cheese with the remaining sugar, egg, and cornstarch. Pour the batter into the pan, arrange raspberries, then add the cottage cheese mixture. Bake the pie in the oven for about 40 minutes at 180 degrees Celsius.
3. Raspberry Pour-Over Pie with Sour Cream Topping
Source: ideireceptov.ruOne of the classic recipes that is impossible to resist.
You will need: 3 eggs, 400 g flour, 150 g butter, 350 g sugar, 350 g sour cream, 1 tsp baking powder, 300 g raspberries, 2 tbsp cornstarch, 1 pinch vanilla.
Instructions: Whisk 2 eggs, 100 g sour cream, 150 g sugar, and melted butter with a mixer. Add sifted flour with baking powder. Whisk sour cream with the remaining sugar, egg, vanilla, and cornstarch. Pour the batter into the pan, pour the sour cream topping over it, and arrange raspberries on top. Bake the pie in the oven for about 45 minutes at 180 degrees Celsius.
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4. Raspberry Pour-Over Pie with Milk
Source: lobsterhouse.ruThe milk can be fresh or slightly soured – it doesn't matter.
You will need: 400 g flour, 450 ml milk, 0.5 tsp baking powder, 1 pinch salt, 2 cups raspberries, 2 eggs, 200 g sugar.
Instructions: Whisk eggs with sugar and milk. Add flour with salt and baking powder, and pour half of the batter into the pan. Arrange raspberries, pour the second half of the batter, and bake the pie in the oven for 40 minutes at 180 degrees Celsius.
5. Raspberry Pour-Over Pie with Sour Cream
Source: picatom.comA simpler variation of a sour cream pie without a separate topping layer.
You will need: 200 g sour cream, 150 g flour, 120 g sugar, 50 g butter, 2 eggs, 1 tsp baking powder, 200 g raspberries, 2 tbsp cornstarch, 1 tsp cinnamon.
Instructions: Mix raspberries, 70 g sugar, cornstarch, and cinnamon. Whisk sour cream with eggs and melted butter. Add the remaining sugar, flour, and baking powder. Pour half of the batter into the pan, arrange the filling, and pour more batter over it. Bake the pie in the oven for 45 minutes at 180 degrees Celsius.
6. Raspberry and Blueberry Pour-Over Pie
Source: legkovmeste.ruRaspberries and blueberries are a bit tart, so you can add more sugar to taste.
You will need: 200 ml kefir, 140 g sugar, 2 eggs, 50 g butter, 1 tsp baking powder, 200 g flour, 120 g blueberries, 120 g raspberries.
Instructions: Whisk eggs with sugar, add kefir and melted butter, then flour with baking powder. Pour half of the batter into the pan, arrange raspberries and blueberries, and pour the remaining batter. Bake the pie for 40 minutes in the oven at 180 degrees Celsius.
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7. Chocolate Raspberry Pour-Over Pie
Source: travel-dom.ruOptionally, you can add a handful of chocolate chips or some chopped chocolate.
You will need: 170 g sugar, 2 eggs, 200 ml kefir, 100 ml vegetable oil, 190 g flour, 60 g cocoa, 10 g baking powder, 320 g raspberries.
Instructions: Whisk eggs with sugar, add kefir and oil, and whisk again. Add sifted flour with cocoa and baking powder. Pour the batter into the pan, arrange raspberries on top, and bake the pie in the oven for about 35 minutes at 180 degrees Celsius.
8. Raspberry Pour-Over Pie with Rice Flour
Source: malinika.ruA good alternative for those who don't use wheat flour.
You will need: 3 eggs, 1.5 cups sugar, 1.25 cups sour cream, 2 cups rice flour, 200 g raspberries.
Instructions: Whisk one cup of sour cream, half a cup of sugar, and 1 egg. Separately whisk the remaining eggs, sugar, and sour cream, and add the rice flour. Pour the rice batter into the pan, arrange raspberries, and pour the sour cream mixture on top. Bake the pie for 40 minutes in the oven at 180 degrees Celsius.
9. Raspberry Pour-Over Pie in a Multicooker
Source: lobsterhouse.ruWe recommend greasing the multicooker bowl with a small amount of oil.
You will need: 270 g flour, 200 g raspberries, 200 g sugar, 160 g sour cream, 3 eggs, 1 tsp baking powder, 1 pinch vanilla, 1 pinch salt.
Instructions: Whisk eggs with sugar and sour cream. Add all sifted dry ingredients and mix the batter. Pour it into the multicooker bowl, arrange raspberries on top, and set to "Bake" mode for 1 hour.
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10. Raspberry and Cherry Pour-Over Pie
Source: ok.ruAn excellent pour-over pie for tea or compote.
You will need: 200 ml kefir, 120 g raspberries, 120 g pitted cherries, 140 g sugar, 2 eggs, 50 g vegetable oil, 0.5 tsp baking soda, 200 g flour.
Instructions: Whisk kefir, oil, eggs, and sugar with a mixer. Add flour and finally stir in baking soda. Pour half of the batter into the pan, arrange the berries on top, and pour the remaining batter. Bake the pie in the oven at 180 degrees Celsius for about 40 minutes.
11. Raspberry Pour-Over Pie with a Shortcrust Base
Source: ohmydish.comShortcrust pastry is very easy to make and takes just minutes.
You will need: 150 g butter, 160 g flour, 1 egg, 2 tbsp ice water, 2 cups raspberries, 400 ml yogurt, 100 g sugar, 1 packet vanilla sugar, 2 tbsp cornstarch.
Instructions: Chop cold butter, rub it with flour until crumbly, add the egg with water, and quickly knead the dough. Refrigerate for half an hour, then roll it into a pan, form edges, prick with a fork, and bake the base for 10 minutes in the oven at 200 degrees Celsius. Arrange raspberries on top. Whisk yogurt with both types of sugar and cornstarch, and pour over the raspberries. Bake the pie in the oven for another half an hour.
12. Raspberry Pour-Over Pie with Yogurt
Source: dzen.ruWe recommend using unsweetened homemade yogurt, preferably thicker.
You will need: 500 g raspberries, 4 eggs, 1 cup sugar, 1 cup yogurt, 1/2 cup vegetable oil, 500 g flour, 15 g baking powder.
Instructions: Whisk eggs with sugar. Add yogurt and oil, and whisk again. Then add sifted flour with baking powder. Pour half of the batter into the pan, arrange half of the raspberries, pour the remaining batter, and arrange more raspberries. Bake the pie in the oven for 40 minutes at 180 degrees Celsius.
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13. Raspberry Pour-Over Pie in a Frying Pan
Source: malinika.ruRaspberries are a very delicate berry, so it's important that they are inside the pie.
You will need: 3 eggs, 100 g sugar, 4 tbsp vegetable oil, 10 g baking powder, 150 g yogurt, 50 g semolina, 180 g flour, 200 g raspberries.
Instructions: Whisk eggs with sugar, add yogurt with oil and mix. Add semolina, flour, and baking powder. Pour half of the batter onto a greased frying pan, arrange raspberries, and pour the remaining batter. Bake the pie covered on minimal heat for about 20-25 minutes. Flip it with the help of a plate and bake for another 10-15 minutes.
14. Raspberry Pour-Over Pie with Mayonnaise
Source: letsgophotos.ruMayonnaise-based dough has no specific taste, so it's suitable for berry fillings.
You will need: 3 eggs, 100 g sugar, 120 g sour cream, 90 g mayonnaise, 1 tsp baking powder, 100 g flour, 400 g raspberries.
Instructions: Whisk eggs with sugar, add sour cream with mayonnaise, and then add flour with baking powder. Pour half of the batter into the pan, arrange raspberries, pour the remaining batter, and bake the pie for 40 minutes in the oven at 180 degrees Celsius.
15. Eggless Raspberry Pour-Over Pie
Source: blogspot.comYou can use low-fat sour cream – it will work for this dough.
You will need: 250 g sour cream, 100 g butter, 200 g flour, 10 g baking powder, 300 g raspberries.
Instructions: Mix sour cream with melted butter. Then add sifted flour with baking powder. Pour the batter into the pan, arrange raspberries, and bake the pie for 40 minutes in the oven at 180 degrees Celsius.