Source: Iaroshenko, AdobeStockWhat could be simpler than a pour-over cabbage pie? The dough comes together in minutes, and the filling can be customized to your taste. Make this appetizing pastry for dinner tonight. We're sharing 20 wonderful recipes!
1. Cabbage Pour-Over Pie with Kefir
Source: zen.yandex.ruThe dough should be the consistency of sour cream.
You will need: 1 cup kefir, 250 g flour, 2 eggs, 1 tsp baking powder, 350 g cabbage, 3 stalks green onions, 1 tsp lemon juice, 30 ml vegetable oil, salt, pinch of sugar, ground black pepper.
Instructions: Slice the cabbage, sauté in vegetable oil. Add salt, pepper, lemon juice, sugar, and finely chopped green onions.
Combine warmed kefir, beaten eggs, and salt. Stir in flour and baking powder, mix well. Pour half of the batter into a greased pan, spread the filling, and pour the remaining batter over it. Bake the pie in a preheated oven at 180 degrees Celsius for 30 minutes.
2. Cabbage Pour-Over Pie with Mayonnaise
Source: svadba1000.ruDon't chop the cabbage too finely for the pie!
You will need: 200 g flour, 100 ml mayonnaise, 2 eggs, 1 tsp baking powder, 0.5 tsp salt, pinch of sugar, ground black pepper, 1 onion, 200 g cabbage, 1 carrot, 5 sprigs of herbs, 3 tbsp vegetable oil.
Instructions: Chop the cabbage, onion, and herbs, grate the carrot. Sauté the onion with the carrot, add the cabbage and continue to fry until cooked through. Add salt, pepper, sugar, and herbs.
Whisk eggs with mayonnaise and salt, stir in flour and baking powder. Pour half of the batter into a greased pan, spread the filling evenly, and add the remaining batter on top. Bake in a preheated oven for 30 minutes.
3. Quick Pour-Over Pie in a Skillet
Source: fi.pinterest.comFlip the pie using two wooden spatulas.
You will need: 100 g sour cream, half a glass of milk, 200 g flour, 2 eggs, 1 tsp baking powder, 150 g cabbage, salt, sugar, ground black pepper, vegetable oil for greasing the pan.
Instructions: Combine eggs with salt, milk, and sour cream. Add sifted flour, baking powder, and mix well. Chop the cabbage, add sugar, ground pepper, and lightly mash with your hands.
Pour part of the batter into a skillet, spread the filling on top. Pour the remaining batter over everything, cover with a lid, and cook for 20 minutes over low heat. Carefully flip and continue to fry for another 15 minutes on the other side.
4. Cabbage Pour-Over Pie with Sour Cream
Source: pinterest.com.auAll ingredients should be at room temperature.
You will need: 150 g sour cream, 200 g flour, 2 eggs, 1 tsp baking powder, 200 g cabbage, pinch of sugar, salt, ground black pepper, vegetable oil.
Instructions: Slice the cabbage and sauté in vegetable oil. Add salt and pepper.
Combine eggs, sour cream, and salt, stir in flour with baking powder. Pour half of the batter into a greased pan, spread the cabbage evenly, pour the remaining batter over it. Bake the pie for 30 minutes in a preheated oven.
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5. Eggless Cabbage Pour-Over Pie
Source: umn1chka.ruAn excellent pour-over pie recipe for when you don't have time to run to the store.
You will need: 200 g flour, 1 cup kefir, 2 tbsp mayonnaise, 0.5 tsp baking soda, 300 g cabbage, 1 onion, 1 carrot, 3 sprigs of dill, 1 tbsp lemon juice, pinch of sugar, ground black pepper, salt, 2 tbsp vegetable oil.
Instructions: Chop the vegetables and herbs. Sauté the onion with the carrot, add the shredded cabbage and continue to fry until cooked through. Season with salt, pepper, add lemon juice and herbs.
Combine kefir, mayonnaise, baking soda, flour, sugar, and salt. Grease a pan, pour half of the batter, spread the filling, and add the remaining batter on top. Bake the pie for 25-30 minutes in a preheated oven at 180 degrees Celsius.
6. Cabbage Pour-Over Pie with Egg and Green Onion
Source: kulinaria1914.ruTo prevent the top of the pie from burning, cover it with foil.
You will need: 1 cup kefir, 200 g flour, 1 tsp baking powder, 4 eggs, 300 g cabbage, 3 stalks green onions, pinch of sugar, ground black pepper, salt, 50 ml vegetable oil.
Instructions: Sauté the shredded cabbage until cooked through. Whisk 2 eggs with salt, pour into the pan and mix. Add pepper and finely chopped green onions.
Combine warm kefir, 2 eggs, salt, and sugar. Stir in flour and baking powder. Pour part of the batter into the prepared pan, spread the filling, add the remaining batter and smooth it out. Bake for half an hour in a preheated oven at 180 degrees Celsius.
7. Cabbage Pour-Over Pie with Minced Meat
Source: postila.ruUse any type of minced meat you like.
You will need: 200 ml kefir, 1 cup flour, 2 eggs, 1 tsp baking powder, 150 g minced meat, 200 g cabbage, 1 onion, salt, ground black pepper, 4 tbsp vegetable oil.
Instructions: Sauté the chopped onion, add the minced meat and cook for 5 minutes. Add the shredded cabbage, continue to fry until cooked through. Season with salt and pepper.
Combine eggs with kefir and salt. Stir in flour mixed with baking powder and mix everything well. Pour half of the batter into a greased pan, spread the filling, pour the remaining batter over it. Bake the pie in a preheated oven at 180 degrees Celsius for 30-40 minutes.
8. Lenten Cabbage Pour-Over Pie
Source: alluki.ruIf you're on a diet, prepare this pour-over pie without milk and eggs.
You will need: 1 cup flour, 250 ml water, 1 tsp dry yeast, 300 g cabbage, 1 onion, 1 carrot, sugar, salt, ground black pepper, vegetable oil for frying.
Instructions: Chop the cabbage and onion, grate the carrot finely. Sauté the onion until golden, add the carrot, cabbage and continue to fry until cooked through. Season with salt, pepper, and a little sugar.
Combine yeast with warm water, a pinch of sugar and leave for 10 minutes to activate. Stir in flour, salt, mix, cover with cling film and place in a warm spot for 30 minutes. Pour half of the batter into a greased pan, spread the filling, add the remaining batter and smooth it out. Bake the pie for 35-40 minutes in a well-preheated oven.
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9. Cabbage Pour-Over Pie with Turmeric
Source: telegra.phThe dough turns out yellow and fragrant.
You will need: 200 g flour, 250 ml kefir, 2 eggs, 1 tsp turmeric, 1 tsp baking powder, 300 g cabbage, 2 onions, 1 tsp lemon juice, sugar, salt, ground black pepper, 50 g butter.
Instructions: Sauté the chopped onion until golden, add the shredded cabbage and continue to cook until the volume reduces. Season with salt, pepper, add sugar and lemon juice.
Combine flour, baking powder, and turmeric. Add kefir and eggs beaten with salt. Mix until smooth. Grease a baking sheet with butter, pour half of the batter, spread the filling, pour the remaining batter over it and bake in the oven for half an hour.
10. Cabbage Pour-Over Pie with Fresh Yeast
Source: cookpad.comBe sure to read the instructions on the yeast package.
You will need: 150 ml kefir, 50 ml milk, 200 g flour, 10 g fresh yeast, 2 eggs, 1 tsp baking powder, 300 g cabbage, 1 tsp lemon juice, ground black pepper, salt, sugar, 1 tbsp sesame seeds, 2 tbsp vegetable oil.
Instructions: Sauté the chopped onion and cabbage until cooked through. Add salt, sugar, ground pepper, and lemon juice.
Combine yeast, warm milk, a pinch of sugar, and 1 tbsp flour. Cover with a towel and place in a warm spot for 10 minutes. Pour the activated yeast mixture into the sifted flour, add beaten eggs, warm kefir, and salt. Pour half of the batter into a greased pan, spread the filling, pour the remaining batter over it and smooth it out. Let the pie rise in a warm place for 25-30 minutes. Bake in a preheated oven for half an hour.
11. Cabbage Pour-Over Pie with Broccoli and Egg
Source: grib-info.ruDon't overcook the broccoli, 5 minutes is enough.
You will need: 4 eggs, 6 tbsp flour, 80 g sour cream, 100 ml milk, 1 tsp baking powder, 250 g broccoli, 50 g hard cheese, ground black pepper, salt, butter for greasing the pan, water.
Instructions: Boil broccoli in salted water until semi-cooked. Combine 2 eggs, sour cream, milk, and salt. Stir in flour, baking powder, and mix until smooth.
Pour half of the batter into the prepared pan, spread the broccoli, add 2 eggs beaten with salt and pepper. Pour the remaining batter over everything and sprinkle with grated cheese. Bake the pie for 30 minutes in the oven at 180 degrees Celsius.
12. Cabbage and Potato Filling Pour-Over Pie
Source: pulse.mail.ruYou can use leftover mashed potatoes from yesterday.
You will need: 1 cup flour, 200 ml kefir, 2 eggs, 1 tsp baking powder, pinch of baking soda, 200 g mashed potatoes, 300 g cabbage, 2 onions, 2 cloves garlic, 5 sprigs parsley, salt, sugar, ground black pepper, 3 tbsp vegetable oil.
Instructions: Chop the cabbage, onion, and herbs. Sauté the onion with the cabbage until cooked through. Season with salt, pepper, press garlic through a press, add sugar and mashed potatoes.
Combine eggs with salt, kefir, and baking soda. Stir in flour, baking powder, and mix well. Pour part of the batter into a greased pan, spread the filling, pour the remaining batter over it and smooth it out. Bake for 35-40 minutes in a preheated oven. Sprinkle the finished pie with chopped herbs.
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13. Cabbage Pour-Over Charlotte
Source: attuale.ruThe filling and dough are mixed together.
You will need: 3 eggs, 150 g sour cream, 250 g flour, 1 tsp baking powder, 350 g cabbage, 2 tbsp olive oil, pinch of sugar, salt, ground black pepper.
Instructions: Shred the cabbage, sauté until cooked through, season with salt and pepper. Whisk eggs with salt, add sour cream, sugar, flour, and baking powder. Combine the liquid batter and cabbage. Place everything into the prepared pan, smooth it out, and bake in a preheated oven for half an hour.
14. Cabbage and Mushroom Pour-Over Pie
Source: protorti.ruThe dough for a pour-over pie doesn't need long kneading or rolling; just pour it into the pan and add the filling.
You will need: 250 g flour, 2 eggs, 150 g sour cream, 1 tsp baking powder, 250 g mushrooms, 300 g cabbage, 1 onion, 1 medium carrot, ground black pepper, salt, 0.5 tsp sugar, 60 g butter.
Instructions: Chop mushrooms, cabbage, and onion, grate the carrot. Sauté the onion with the carrot, add mushrooms, after 5 minutes add cabbage. Cook for 10 minutes over low heat, season with salt and pepper.
Combine eggs with sour cream, salt, sugar, stir in flour and baking powder. Pour half of the batter into a greased pan, spread the filling, pour the remaining batter over it and bake for 40 minutes in a preheated oven.
15. Cabbage and Ham Pour-Over Pie
Source: gotovim-doma.ruTo achieve a golden crust, turn on the convection mode for 5 minutes at the end.
You will need: 200 g flour, 250 ml kefir, 2 eggs, 1 tsp baking powder, 300 g cabbage, 1 onion, 150 g ham, 5 sprigs of dill, sugar, salt, ground black pepper, 1 tbsp sesame seeds, 3 tbsp vegetable oil.
Instructions: Chop ham, cabbage, onion, and dill. Sauté the onion, add cabbage and simmer until cooked through. Season with salt, pepper, add herbs and ham.
Whisk eggs with salt, sugar, kefir, stir in flour and baking powder. Pour part of the batter into the prepared pan, add the filling and pour the remaining batter over everything. Smooth it out, sprinkle with sesame seeds and bake in the oven for 40 minutes.
16. Cabbage and Cheese Pour-Over Pie
Source: vk.comCheese can be grated or sliced thinly.
You will need: 1 cup kefir, 220 g flour, 2 eggs, 1 tsp baking powder, 300 g cabbage, 5 sprigs parsley, 100 g hard cheese, pinch of sugar, salt, ground black pepper, 2 tbsp vegetable oil.
Instructions: Sauté the shredded cabbage until cooked through, season with salt, pepper, and stir in chopped parsley.
Combine kefir, eggs, sugar, salt, flour, and baking powder. Grease a pan, pour half of the batter, add the filling and pour the remaining batter over it. Top with grated cheese and bake for 30 minutes in a preheated oven.
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17. Spicy Filling Pour-Over Pie
Source: rutube.ruThe spiciness can be adjusted to your taste.
You will need: 200 ml kefir, 220 g flour, 2 eggs, 1 tsp baking powder, 200 g cabbage, 50 g spinach, half a hot pepper, 1 onion, salt, ground black pepper, 2 tbsp vegetable oil.
Instructions: Chop cabbage, onion, spinach, and hot pepper. Sauté the onion until golden, add cabbage and continue to fry until cooked through. Add spinach, hot pepper, ground pepper, salt, and turn off the heat.
Combine eggs with kefir, salt, flour, and baking powder. Pour part of the batter into a greased pan, spread the filling, add the remaining batter on top. Bake for 35 minutes in a preheated oven at 180 degrees Celsius.
18. Cabbage and Tomato Pour-Over Pie
Source: zen.yandex.ruThis pour-over pie can even replace a full lunch!
You will need: 1 cup flour, 200 ml kefir, 4 eggs, 1 tsp baking powder, 200 g cabbage, 2 tomatoes, 1 onion, 2 stalks green onions, 3 sprigs basil, pinch of sugar, salt, ground black pepper, 2 tbsp vegetable oil.
Instructions: Chop vegetables and herbs. Sauté the onion, add cabbage, tomatoes and continue to fry until cooked through. Add green onions, salt, ground black pepper, and basil.
Combine 2 eggs with kefir, salt, sugar, flour, and baking powder. Mix until smooth, pour half of the batter into a greased pan, add the fried vegetables and 2 beaten eggs. Top with the remaining batter, smooth it out, and bake for 40 minutes in a preheated oven.
19. Fluffy Cabbage Pour-Over Pie
Source: zen.yandex.uaCooking time depends on the thickness of the pie and oven characteristics.
You will need: 150 ml kefir, 2 tbsp mayonnaise, 0.5 tsp baking soda, 2 eggs, 250 g flour, pinch of sugar, salt, 300 g cabbage, 1 onion, 1 tbsp tomato paste, 2 tbsp vegetable oil.
Instructions: Sauté the chopped onion until golden, add cabbage, tomato paste and cook for 7-10 minutes over medium heat. Add salt, sugar, and ground pepper.
Whisk eggs with salt, add kefir, mayonnaise, baking soda, sugar, and flour. Pour part of the batter into a greased baking sheet, add the filling, pour the remaining batter on top. Bake the pie in a preheated oven at 180 degrees Celsius for 35 minutes.
20. Cabbage Pour-Over Pie in a Multicooker
Source: povarenok.ruIf you remove the pie immediately, it will collapse.
You will need: 200 ml kefir, 2 eggs, 1 cup flour, 1 tsp baking powder, salt, sugar, 200 g cabbage, 3 stalks green onions, 1 tsp lemon juice, ground nutmeg, 10 g butter.
Instructions: Shred the cabbage and sauté on the "Fry" mode until cooked through, add salt, nutmeg, chopped green onions, and lemon juice.
Combine eggs with kefir, salt, and sugar. Stir in flour mixed with baking powder, mix until smooth. Pour half of the batter into the prepared multicooker bowl, set the "Bake" program for 45 minutes. After the sound signal, leave the pie under the lid for another 15 minutes.