15 Best Shrimp Bruschetta Recipes
Source: Smspsy, AdobeStockToday we want to share some excellent shrimp bruschetta recipes – especially for those who can't live without seafood. Take note, cook, and surprise your guests!
1. Shrimp and Cucumber Bruschetta
Source: vilkin.proSuch a simple and straightforward combination that you can't go wrong with.
You will need: 1/2 baguette, 250 g shrimp, 1/2 long cucumber, 2 tbsp mayonnaise, 1/4 lemon, herbs.
Preparation: Boil shrimp for a couple of minutes in boiling water and peel. Slice the baguette and toast the slices in a pan on both sides. Spread with mayonnaise, top with shrimp, thin cucumber slices, and a small lemon wedge. Sprinkle everything with herbs.
2. Bruschetta with Avocado Paste and Shrimp
Source: cocinayvino.comThis paste is very similar to guacamole, but will appeal more to lovers of smooth textures.
You will need: 100 g baguette, 1 tbsp vegetable oil, 75 g mayonnaise, 1 avocado, 1 lemon, 200 g shrimp, 3 sprigs parsley, 1 clove garlic, 1 tbsp butter.
Preparation: Slice the baguette and fry until golden in vegetable oil. Fry the shrimp in butter with spices to taste. Blend avocado flesh, garlic, parsley leaves, mayonnaise, and lemon juice with zest to taste. Spread the paste on the baguette and top with shrimp.
3. Bruschetta with Shrimp and Avocado Slices
Source: pinterest.comAvocado is great because it can be used in bruschetta in many different ways.
You will need: 1/2 baguette, 250 g shrimp, 1 avocado, 2 tbsp soy sauce, 1 chili pepper, 3 sprigs cilantro, 2 tbsp cream cheese.
Preparation: Toast baguette slices in a pan. Fry shrimp in soy sauce until cooked. Spread cream cheese on the baguette, top with avocado slices and shrimp, and sprinkle with chopped cilantro and chili.
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4. Bruschetta with Shrimp and Arugula
Source: dzen.ruWe recommend sprinkling the bruschetta with freshly ground coarse pepper.
You will need: 1/2 baguette, 250 g shrimp, 2 handfuls arugula, 1 avocado, 1/2 lime, 50 g cream cheese, 1.5 cloves garlic, 1 sprig rosemary.
Preparation: Slice the baguette, toast it in a pan, and spread with cream cheese. Fry peeled shrimp with minced garlic and rosemary over medium heat, pour in lime juice, and fry for another half minute. Top the bruschetta with shrimp, avocado slices, and arugula leaves.
5. Bruschetta with Shrimp and Radishes
Source: redbody.ruAny size shrimp will work for this recipe.
You will need: 1/2 baguette, 250 g shrimp, 1 clove garlic, 0.5 tsp lemon juice, 2 sprigs parsley, 1 tsp mayonnaise, 140 g radishes, 2-3 lettuce leaves.
Preparation: Slice the baguette and fry until golden. Place a piece of lettuce on top. Boil shrimp until cooked and finely chop with garlic and parsley. Mix them with lemon juice and mayonnaise, and spread on top. Garnish the bruschetta with thin radish slices.
6. Italian-Style Shrimp Bruschetta
Source: salratech.blogspot.comAll lovers of Italian cuisine will surely enjoy this appetizer!
You will need: 500 g peeled shrimp, 1 baguette, 100 g feta, 250 g cherry tomatoes, 3 tbsp olive oil, 1 tbsp balsamic vinegar, 1 bunch basil, 3 cloves garlic, spices.
Preparation: Boil shrimp, peel, and mix with sliced tomatoes, chopped basil, and garlic. Add two tablespoons of oil, balsamic vinegar, and spices to taste. Slice the baguette, drizzle with the remaining oil, fry, top with the mixture, and sprinkle with crumbled feta.
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7. Bruschetta with Shrimp in Orange Marinade
Source: wooden-catering.ruShrimp absorb flavor and aroma from marinades very well, making this another great way to diversify bruschetta.
You will need: 1 baguette, 350 g peeled shrimp, 2 handfuls arugula, 1 orange, 1 lemon, 1/2 chili pepper, 2 cloves garlic, 1 sprig parsley, 1 basil leaf, 5 tbsp olive oil, 1 tsp balsamic vinegar, spices.
Preparation: Slice the baguette, drizzle with oil, and fry on both sides. Mince garlic and chili, squeeze juice from the orange, add a tablespoon of oil and spices, and marinate the shrimp for 15 minutes.
Mix lemon juice, zest, another tablespoon of oil, chopped parsley and basil with arugula, season, and also set aside. Fry shrimp until cooked, place them with arugula on the bruschetta, and drizzle everything with balsamic vinegar.
8. Bruschetta with Guacamole and Shrimp
Source: cookingmir.ruOptionally, you can add finely chopped herbs and other additions to the guacamole.
You will need: 1/2 baguette, 250 g shrimp, 3 green onion stalks, 100 g cherry tomatoes, 1 tsp lemon juice, 2 avocados, 1 lime, 2 tbsp sour cream, 1/2 red onion, 2 cloves garlic, 1/2 chili pepper, spices.
Preparation: Finely chop red onion, garlic, and chili, mash avocado with a fork, and mix everything together. Add sour cream and lime juice to taste. Slice the baguette, toast it in a pan, and spread guacamole on top. Fry peeled shrimp, season, and place on the bruschetta. Also, add finely chopped cherry tomatoes and green onions. Drizzle everything with lemon juice.
9. Bruschetta with Shrimp and Cherry Tomatoes
Source: zen.yandex.ruA very simple but delicious bruschetta recipe for a quick snack.
You will need: 1/2 baguette, 300 g peeled shrimp, 3-4 lettuce leaves, 200 g cherry tomatoes, 6 tbsp cream cheese, 3 pinches Italian herbs, 1 tsp olive oil, 1 tsp balsamic vinegar, spices.
Preparation: Fry shrimp until cooked and season to taste. Slice and fry the baguette, spread with cream cheese, and top with pieces of lettuce. Halve cherry tomatoes, drizzle with oil, and sprinkle with herbs, then fry for a minute. Place cherry tomato halves and shrimp on the bruschetta. Drizzle everything with balsamic vinegar.
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10. Bruschetta with Shrimp and Mango
Source: narodnatribuna.infoWhen you want something more exotic and original!
You will need: 1 baguette, 250 g shrimp, 300 g mango, 2 green onion stalks, 2 tbsp honey, 120 ml lemon juice, 220 g cream cheese.
Preparation: Fry shrimp until cooked and finely chop. Similarly, chop mango and green onion, and mix with shrimp. Separately mix honey and lemon juice, pour over the shrimp, and let everything sit for 15 minutes. Slice the baguette, toast in a pan, spread with cream cheese, and top with the mixture.
11. Bruschetta with Shrimp and Pesto Sauce
Source: straus.mdAnother classic combination that will perfectly complement a festive table.
You will need: 1/2 baguette, 250 g shrimp, 3 cloves garlic, 3 tbsp pesto sauce, 1 tbsp pine nuts, 75 g Parmesan.
Preparation: Fry peeled shrimp with chopped garlic for a couple of minutes on all sides and season to taste. Slice the baguette, toast the slices in a pan, and spread them with pesto sauce. Top with shrimp and sprinkle the bruschetta with pine nuts and grated Parmesan.
12. Bruschetta with Shrimp and Egg
Source: krasnodar-room.mirtesen.ruHearty bruschetta – if you need something more substantial.
You will need: 1/2 baguette, 300 g shrimp, 1 tbsp mayonnaise, 2 eggs, 60 g processed cheese.
Preparation: Boil eggs hard and finely chop. Separately boil shrimp, chop half of them, and mix with egg, mayonnaise, and processed cheese. Slice the baguette, toast in a pan, and spread the shrimp mixture. Arrange whole shrimp on top.
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13. Bruschetta with Shrimp and Sun-Dried Tomatoes
Source: tryafoto.ruOptionally, you can add other seafood here.
You will need: 1 baguette, 500 g shrimp, 200 g sun-dried tomatoes, 100 g cream cheese, 4 sprigs herbs, 40 g olives, spices, olive oil, 2 cloves garlic.
Preparation: Slice the baguette, drizzle with olive oil, and toast in a pan. Mix cream cheese, chopped herbs, and crushed garlic, and spread on the bruschetta. Peel and fry shrimp, season to taste, and place on top. Arrange arbitrarily chopped sun-dried tomatoes and olives on the bruschetta.
14. Bruschetta with Shrimp and Red Caviar
Source: almode.ruAn ideal find for a festive New Year's table – much better than traditional sandwiches.
You will need: 1 baguette, 500 g shrimp, 50 g red caviar, 1/2 lemon, 120 g sour cream, 120 g mayonnaise, 20 g butter, 2 cloves garlic, 4 sprigs dill, spices.
Preparation: Boil shrimp for 3 minutes in boiling water and peel. Finely chop dill, mince garlic, and mix them with sour cream, mayonnaise, and spices to taste. Dress the shrimp with this sauce and place on baguette slices toasted in butter. Top with a little red caviar and thin lemon slices.
15. Bruschetta with Shrimp and Green Peas
Source: cuisineaz.comA great alternative when you're tired of avocado.
You will need: 1/2 baguette, 300 g shrimp, 100 g feta, 150 g green peas, 1/2 lemon, 2 cloves garlic, spices.
Preparation: Boil peas in boiling water for 2-3 minutes, drain, and blend them with feta, garlic, lemon juice, and spices. If necessary, add olive oil for consistency. Slice the baguette, toast in a pan, and spread the pea paste. Peel shrimp, fry them with spices until cooked, and place on top.
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