15 Canned Meat and Pasta Recipes the Whole Family Will Love
Source: FomaA, AdobeStockCanned meat and pasta is a versatile and easy dish for when you need to feed a lot of people quickly. We're sharing 15 of the most delicious recipes. Bookmark them!
1. Canned Meat and Pasta in a Skillet
Source: pigmine.ruQuick, simple, easy, and incredibly delicious.
You will need: 350 g canned meat, 250 g pasta, 1 onion, 1 carrot, spices.
Preparation: Cook pasta until al dente. Finely chop the onion, grate the carrot, and sauté until soft in the fat from the canned meat. Add the canned meat itself and fry for another 10 minutes. Season, add the pasta, and heat through for a couple of minutes covered.
2. Canned Meat and Pasta in a Multicooker
Source: pigmine.ruIt turns out something like the familiar navy-style pasta from childhood.
You will need: 300 g pasta, 350 g canned meat, 1 onion, 1 carrot, 300 ml water, spices.
Preparation: Finely chop the carrot and onion and sauté in the fat from the canned meat in "Fry" mode for 3-4 minutes. Add the canned meat and cook for the same amount of time. Season, place the pasta on top, and pour in hot water. Cook for 15-20 minutes in "Stew" mode.
3. Canned Meat and Pasta in the Oven
Source: kaminkirishi.ruAn excellent pasta casserole for a large family for every day.
You will need: 200 g pasta, 300 g canned meat, 2 tomatoes, 3 eggs, 3 tbsp sour cream, 60 g hard cheese, half a bunch of greens.
Preparation: Cook pasta until al dente. Mix with canned meat, chopped tomatoes, and chopped herbs. Place everything in a baking dish and pour over eggs beaten with sour cream. Sprinkle with grated cheese and bake in the oven for 30 minutes at 180 degrees Celsius.
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4. Canned Meat and Pasta in a Pot
Source: pigmine.ruWhen you don't want to spend hours at the stove after work, this recipe will save you!
You will need: 250 g pasta, 300 g canned meat, 20 g butter, herbs, spices.
Preparation: Cook pasta until al dente and drain. Add canned meat, spices, herbs, and butter, and heat everything together in the same pot for about 10 minutes over medium heat.
5. Canned Meat and Pasta with Pickled Cucumbers and Tomato Paste
Source: pigmine.ruOne of the most original recipes, despite the simplicity of the ingredients.
You will need: 250 g pasta, 350 g canned meat, 3 pickled cucumbers, 1 onion, 2 tbsp tomato paste, 3 cloves garlic, spices.
Preparation: Cook pasta until al dente. Fry the canned meat for about 5 minutes, add chopped onion with garlic, and fry for another 5 minutes. Add chopped cucumbers, tomato paste, and spices, and fry for the same amount of time. Mix everything with the pasta and simmer for 7-10 minutes.
6. Canned Meat and Pasta with Egg
Source: pigmine.ruA very hearty dish, and with homemade canned meat and durum wheat pasta, it's also healthy.
You will need: 500 g canned meat, 350 g pasta, 2 eggs.
Preparation: Cook pasta until al dente. Fry the canned meat in its own fat for about 5 minutes. Optionally, add vegetables. Add the pasta to the canned meat, crack in the eggs, stir, and fry for another 5-8 minutes.
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7. Canned Meat and Pasta with Cheese
Source: pl.pinterest.comThis recipe will come in handy when you need something interesting with minimal effort.
You will need: 300 g pasta, 350 g canned meat, 1 onion, 1 carrot, 150 g canned tomatoes, 60 g hard cheese, 2 cloves garlic, 10 g dill, spices.
Preparation: Cook pasta until al dente and drain. Finely chop the onion, grate the carrot, and sauté until soft for about 5 minutes. Add the canned meat, and after another 5 minutes, add chopped canned tomatoes, garlic, and spices. Simmer for another 5 minutes. Add the pasta and herbs, stir, cook for 3 minutes, and sprinkle with grated cheese. Leave the pasta covered until the cheese melts.
8. Canned Meat and Pasta with Sour Cream
Source: cookpad.comIf you like, add a bunch of chopped herbs or green onions.
You will need: 350 g canned meat, 250 g pasta, 1 onion, 1 carrot, 1 bell pepper, 100 g sour cream, spices.
Preparation: Cook pasta. Finely chop the vegetables and sauté until soft. Add the canned meat, and after 5 minutes, add sour cream and spices. Simmer everything for another couple of minutes, add the pasta, stir, and cook for another 3 minutes covered.
9. Canned Meat and Pasta with Mushrooms
Source: koolinar.ruChampignons, chanterelles, porcini mushrooms – whatever you prefer.
You will need: 300 g pasta, 350 g canned meat, 1 onion, 200 g mushrooms, 1 carrot, 2 cloves garlic, 1 tbsp tomato paste, spices.
Preparation: Cook pasta. Sauté chopped onion, grated carrot, and sliced mushrooms for 7-10 minutes. Add the canned meat and fry for another 7 minutes. Add tomato paste, spices, and crushed garlic, and after 2 minutes, mix everything with the pasta. Heat the dish through and remove from heat.
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10. Canned Meat and Pasta with Vegetables
Source: sekrety-kulinarii.ruThe more varied vegetables, the better!
You will need: 500 g pasta, 300 g canned meat, 3 tomatoes, 2 onions, 1 carrot, 1 bell pepper, 1 celery stalk, 100 g green beans, 80 g green peas, half a bunch of herbs, spices.
Preparation: Cook pasta. Peel the tomatoes and blend with spices and one onion. Chop the remaining vegetables and sauté everything together for about 7 minutes.
Add the canned meat and cook for the same amount of time. Pour in the blended tomatoes, add chopped herbs, and simmer the dish until the tomato mixture thickens. Mix the canned meat and vegetables with the pasta, heat through, and serve.
11. Canned Meat and Pasta with Tomatoes
Source: telegram.meHere are fresh, sun-dried tomatoes, and tomato paste.
You will need: 400 g pasta, 500 g canned meat, 1 onion, 60 g sun-dried tomatoes, 3 tomatoes, 2 cloves garlic, half a bunch of cilantro, 1 tbsp red wine vinegar, 2 tbsp tomato paste, 1 tsp sugar, spices.
Preparation: Cook pasta. Peel the tomatoes. Finely chop one, and blend two with garlic, cilantro, sugar, spices, and vinegar. Mix with tomato paste.
Sauté chopped onion in the fat from the canned meat. Add chopped sun-dried tomatoes, and after 2 minutes, add the remaining fresh tomato and pour in the tomato mixture. Simmer until thickened. Add the canned meat and cook for another 5-7 minutes. Add the pasta, stir, and remove from heat.
12. Canned Meat and Pasta with Corn
Source: cookpad.comA very interesting pasta recipe with a slight Mexican twist.
You will need: 300 g pasta, 350 g canned meat, 200 ml cream, 200 g corn, 2 bell peppers, 1 red onion, 1 chili pepper, 80 g hard cheese, 30 g butter, half a bunch of cilantro, spices.
Preparation: Finely chop the onion, bell pepper, and chili, and sauté in the fat from the canned meat until soft. Cook pasta and mix with butter. Add the canned meat to the vegetables and cook for 5 minutes.
Then add the corn, and after 3 minutes, pour in the cream. Bring to a boil, add the pasta, season to taste, and add chopped cilantro. Sprinkle everything with grated cheese, stir, and cook until the cheese melts.
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13. Canned Meat and Pasta with Zucchini
Source: restconsalt.ruA good option when you need some variety.
You will need: 300 g pasta, 350 g canned meat, 1 onion, 1-2 zucchini, 1 bunch of dill, spices.
Preparation: Cook pasta. Finely chop the onion and sauté until soft. Add chopped zucchini and fry for another couple of minutes. Add the canned meat, and after 5 minutes – spices and chopped dill. Finally, add the pasta, heat everything together, and remove from heat.
14. Canned Meat and Pasta with Soy Sauce
Source: pigmine.ruThe secret here is the gravy based on soy sauce.
You will need: 200 g pasta, 300 g canned meat, 2 onions, 3 tbsp tomato sauce, 3 tbsp sour cream, 50 ml soy sauce, 4 cloves garlic.
Preparation: Cook pasta. Mince the onion with garlic and sauté until soft. Add the canned meat and fry for another 5-7 minutes. Mix tomato sauce, sour cream, and soy sauce, add to the canned meat, and simmer for another 5 minutes. Add the pasta and mix everything together.
15. Canned Meat and Pasta with Eggplant
Source: makstory.ruFor variety, we suggest baking the pasta in the oven.
You will need: 300 g pasta, 400 g canned meat, 2 eggplants, 2 tomatoes, 2 bell peppers, 150 g mozzarella, 100 ml tomato sauce, spices.
Preparation: Cook pasta until al dente. Dice all vegetables and sauté until the eggplants are soft. Add the canned meat and tomato sauce, and stir. Mix everything with the pasta and place in a baking dish. Sprinkle with spices and grated mozzarella. Bake in the oven for 20-25 minutes at 190 degrees Celsius.
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