Source: Vkuslandia, AdobeStockBuckwheat with stewed meat is more of a classic camping dish, but it can be just as successfully prepared at home when you crave something hearty, simple, and quick. We've gathered 15 of the best recipes for you!
1. Buckwheat with Stewed Meat in a Skillet
Source: food-hunt.ruThe most classic recipe for everyday and all occasions.
You will need: 220 g buckwheat, 500 g stewed meat, 1 onion, 1 carrot, 500 ml water, 20 g butter, spices.
Preparation: Chop the onion and carrot into medium pieces and sauté until soft. Add the stewed meat and fry for another 5 minutes. Add the buckwheat and spices, mix, pour in the water, and simmer covered until the buckwheat is cooked. Finally, add the butter.
2. Buckwheat with Stewed Meat in a Pot
Source: zen.yandex.ruFollowing the same principle, and increasing the proportions, you can also prepare buckwheat in a cauldron.
You will need: 1.5 cups buckwheat, 500 g stewed meat, 1 onion, 3 cups water, spices.
Preparation: Sauté the chopped onion in the fat from the stewed meat directly in the pot. Add the stewed meat itself, and cook for another couple of minutes. Add the buckwheat and spices, mix, pour in water, and cook covered until the buckwheat is done.
3. Buckwheat with Stewed Meat in a Multicooker
Source: pinterest.ruNo need to watch to prevent burning or boiling over.
You will need: 1 cup buckwheat, 2 cups water, 350 g stewed meat, 1 onion, 1 carrot, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté in vegetable oil for 3-4 minutes in "Fry" mode. Add the stewed meat and fry for another 5 minutes in the same mode. Add the buckwheat, water, and spices, then set to "Grains" mode for 25 minutes.
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4. Buckwheat with Stewed Meat and Tomato Paste
Source: fb.ruBright, flavorful, nutritious, and very hearty!
You will need: 160 g buckwheat, 200 g carrots, 100 g onions, 350 g stewed meat, 3 cloves garlic, 50 g tomato paste, 400 ml boiling water, curry, paprika, ginger, and other spices.
Preparation: Rinse the buckwheat, pour boiling water over it, and let it sit for 15 minutes. Mince the onion, grate the carrot, and sauté until soft. Add the stewed meat with its fat, all the spices, and cook for another 2 minutes. Pour in the buckwheat along with the water and cook covered for about 10 minutes over low heat. Add the tomato paste, mix, and simmer for another 5 minutes.
5. Buckwheat with Stewed Meat, Cream, and Spinach
Source: pinterest.comIf desired, you can add some mushrooms.
You will need: 250 g stewed meat, 1 cup buckwheat, 1.5 cups water, 1/2 cup cream, 1 onion, 50 g spinach, spices.
Preparation: Finely chop and sauté the onion, add the spinach and fry for another minute. Add the stewed meat, and after 2 minutes – the rinsed buckwheat, water, cream, and spices. Mix and simmer everything covered until the groats are cooked.
6. Buckwheat with Stewed Meat, Herbs, and Sour Cream
Source: stella-clothes.ruFeel free to use any herbs of your choice.
You will need: 250 g stewed meat, 1 cup buckwheat, 2 cups water, 2 bunches of herbs, 3 cloves garlic, 100 g thick sour cream, spices.
Preparation: Finely chop the garlic, sauté for half a minute, add the stewed meat and fry for another minute. Add the buckwheat, pour in water, and simmer covered for about 10 minutes. Add the sour cream and chopped herbs, season, and continue to simmer until cooked.
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7. Buckwheat with Stewed Meat and Mushrooms
Source: badfon.ruBoth wild mushrooms and champignons will work. But first, clean and parboil wild mushrooms for about 10 minutes!
You will need: 300 g buckwheat, 300 g mushrooms, 350 g stewed meat, 1 onion, half a bunch of herbs, spices.
Preparation: Boil buckwheat until cooked. Slice the onion into feathers and the mushrooms into plates, and sauté them together for 10-15 minutes. Add the stewed meat and spices, and fry for another couple of minutes. Add the buckwheat and chopped herbs, warm everything slightly, and remove from heat.
8. Buckwheat with Stewed Meat and Cheese
Source: cookpad.comAny cheese that melts well enough will do.
You will need: 300 g stewed meat, 1 cup buckwheat, 2 cups water, 1 onion, 100 g hard cheese, 1 bunch of herbs, 3 cloves garlic, spices.
Preparation: Chop the onion and garlic, sauté until soft, and add the stewed meat. Fry for another couple of minutes, add the rinsed buckwheat and water, and simmer covered until the groats are cooked. 5 minutes before the end, add spices and grated cheese.
9. Buckwheat with Stewed Meat and Tomatoes
Source: beautyhack.ruTender and juicy buckwheat for dinner for the whole family!
You will need: 300 g stewed meat, 1 cup buckwheat, 2 cups water, 1 bunch of herbs, 1 onion, 1 carrot, 1 bell pepper, 2 tomatoes, 1 tsp tomato paste, spices.
Preparation: Finely chop the onion, carrot, and bell pepper, and sauté everything together until soft. Add the peeled and chopped tomatoes and stewed meat, and fry for another couple of minutes. Add the buckwheat and water, and simmer covered until the groats are cooked. 5 minutes before the end, add the tomato paste, spices, and chopped herbs.
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10. Buckwheat with Stewed Meat and Vegetables
Source: multivarnik.ruAny vegetable mix to your taste will also work.
You will need: 500 g stewed meat, 2 cups buckwheat, 4 cups water, 1 onion, 1 carrot, 1 bell pepper, 1 celery stalk, 100 g green peas, 2 tomatoes, spices.
Preparation: Finely chop all the vegetables. Sauté the onion, carrot, and celery, add the bell pepper with green peas, and after 2 minutes – the tomatoes. After another minute, add the stewed meat and spices, and cook for another 3 minutes. Add the rinsed buckwheat and water, and simmer everything covered until the buckwheat is cooked.
11. Buckwheat with Stewed Meat and Cabbage
Source: vsegdavkusno.ruStewed cabbage, buckwheat, meat – all the best at once!
You will need: 300 g stewed meat, 1 cup buckwheat, 2.5 cups water, 150 g cabbage, 1 carrot, 1 onion, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté for a couple of minutes. Add the thinly shredded cabbage and simmer until soft, adding water as needed. Add the stewed meat and cook for another couple of minutes. Then add the rinsed buckwheat and the remaining water, season, and continue to simmer covered until the groats are cooked.
12. Buckwheat with Stewed Meat and Potatoes
Source: youtube.comA very hearty rustic dish made from simple and inexpensive ingredients.
You will need: 500 g stewed meat, 250 g buckwheat, 5 potatoes, 1 onion, 3 carrots, spices.
Preparation: Boil buckwheat almost until cooked. Finely chop the onion, grate the carrot, and sauté for a couple of minutes. Add the diced potatoes, and fry for another 20 minutes. Season, add the stewed meat, and fry for another 5 minutes. Add the buckwheat, mix, and bring everything to readiness covered.
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13. Buckwheat with Stewed Meat and Egg
Source: kakprosto.ruA budget-friendly and quick dinner when you don't have time or energy to cook for long.
You will need: 300 g stewed meat, 1 cup buckwheat, 2 eggs, 1 onion, 50 g butter.
Preparation: Boil buckwheat until cooked. Hard-boil the eggs and finely chop them. Mince the onion and sauté until golden in butter. Add the stewed meat to it and fry for another 5 minutes. Add the buckwheat and eggs, mix, warm slightly, and remove the dish from heat.
14. Buckwheat with Stewed Meat and Broccoli
Source: zadovoljna.siThis recipe will surely be appreciated by healthy eating enthusiasts!
You will need: 300 g stewed meat, 1 cup buckwheat, 2 cups water, 1 bunch of herbs, 150 g broccoli, 100 g sour cream, 1 leek, 20 g butter, spices.
Preparation: Finely chop the leek and sauté it in butter. Add small broccoli florets. Fry for another 5 minutes, add the stewed meat and chopped herbs. Continue to fry for the same amount of time. Add the rinsed buckwheat, pour in water, and bring everything to readiness until the groats are cooked. 5 minutes before the end, add the sour cream.
15. Buckwheat with Stewed Meat and Beans
Source: koolinar.ruWe recommend using beans in tomato sauce so you don't have to prepare the sauce separately.
You will need: 500 g stewed meat, 2 cups buckwheat, 300 g beans in tomato sauce, 1 onion, 1 carrot, 4 cups water, spices.
Preparation: Finely chop the onion and carrot, sauté until soft, and add the stewed meat. Fry for another couple of minutes, add the rinsed buckwheat, and pour water over everything. Simmer until the buckwheat is cooked, then mix everything with spices and beans, and simmer for another couple of minutes.