Source: Zoryanchik, AdobeStockChicken fricassee has its own unique cooking specifics – it uses a white sauce. For example, based on cream or broth with a flour roux. We've gathered the best proven recipes for you!
1. Chicken Fricassee with Sour Cream
Source: куриноецарство.рфA tender main dish that cooks in less than an hour.
You will need: 500 g chicken fillet, 100 ml sour cream, 50 g butter, 4 tbsp flour, spices.
Preparation: Cut the chicken into pieces, dredge in flour, and fry until golden brown in butter. Pour in the sour cream and spices, and cook the fricassee covered for 20 minutes over low heat.
2. Chicken and Mushroom Fricassee
Source: yankelevitch.ruTender chicken in an aromatic creamy sauce with mushrooms only gets better.
You will need: 500 g chicken fillet, 300 g mushrooms, 200 ml cream, 2 egg yolks, 2 tbsp flour, 30 g butter, 1 tsp ground nutmeg, spices.
Preparation: Finely chop the chicken, dredge in flour, and fry in butter. Add the sliced mushrooms, season, and fry for another couple of minutes. Whisk the yolks with the cream, pour into the pan, and simmer the fricassee for 7-10 minutes.
3. Chicken and Vegetable Fricassee
Source: dpanorama.ruClassic fricassee doesn't include vegetables, but nothing stops us from adding them.
You will need: 150 g chicken fillet, 250 ml cream, 1 onion, 1 tomato, 1 bell pepper, 1 tbsp flour, 40 g butter, 2 sprigs thyme, 2 cloves garlic, spices.
Preparation: Sauté minced garlic, thyme, and spices in butter for half a minute. Add the chicken cut into strips and chopped onion, and fry for about 5 minutes. Add the bell pepper, and after another 5 minutes, add the flour and mix thoroughly.
Pour the cream into the pan, season to taste, and simmer everything together for 10-15 minutes. Add the peeled and finely chopped tomato, cook for another 7 minutes, and remove the fricassee from the heat.
25 Great Chicken Marinades
4. Chicken and Green Pea Fricassee
Source: craftlog.comFricassee prepared with this recipe literally melts in your mouth.
You will need: 500 g chicken fillet, 200 g green peas, 100 ml cream, 100 ml broth, 25 g green onions, 20 ml wine vinegar, Italian herbs, spices.
Preparation: Pour broth, cream, a little vegetable oil, vinegar, and chopped green onions into a pan. Mix everything and simmer for 5 minutes after boiling. Add thinly sliced chicken, mix, and add green peas. Season and cook everything covered for 7-10 minutes.
5. Chicken Fricassee with White Wine
Source: dishfolio.comVery tasty and piquant chicken that can even be served for a festive meal.
You will need: 1.5 kg chicken, 100 ml dry white wine, 100 ml 20% cream, 200 ml broth, 80 g butter, 2 cloves garlic, 2 egg yolks, 2 tbsp lemon juice, 2 sprigs dill, spices.
Preparation: Cut the chicken into medium pieces, rub with spices, and fry until golden brown in butter. Pour in the wine and broth, add chopped garlic, dill, and more spices to taste. Bake everything in the oven, covered, for 45 minutes at 180 degrees Celsius.
Drain the liquid from the chicken, strain, and bring to a boil. Whisk the cream with the yolks and lemon juice, and mix with the sauce. Add the chicken to this mixture and simmer for another 5 minutes.
6. Chicken and Potato Fricassee
Source: pigmine.ruFor variety, we suggest using chicken thigh fillet instead of breast.
You will need: 200 g chicken thigh fillet, 2 tbsp flour, 60 g mushrooms, 10 g onion, 200 ml cream, 2 potatoes, 30 g hard cheese, spices.
Preparation: Partially cook the potatoes and cut them into sticks. Cut the thigh fillet into arbitrary pieces and mix with flour. Fry the chicken with chopped onion and mushrooms until cooked through. Pour in the cream, season, and bring to a boil. Add the potatoes and grated cheese, and cook the fricassee covered for another 7 minutes over low heat.
Chicken Stew: 20 Easy and Delicious Recipes
7. Chicken and Bell Pepper Fricassee
Source: privately.ruThis fricassee pairs best with rice, but can also be served with other side dishes.
You will need: 500 g chicken fillet, 2 bell peppers, 1 onion, 250 ml sour cream, 3 cloves garlic, spices.
Preparation: Cut the onion and bell peppers into strips and fry them lightly. Add the chicken cut into strips and continue frying for 5-7 minutes, stirring. Mix sour cream with crushed garlic and spices, pour into the chicken, and simmer everything covered for 7-10 minutes over low heat.
8. Chicken Fricassee with Milk and Eggs
Source: vkusnaja-zhisn.ruThe most tender fricassee for the whole family.
You will need: 2 chicken drumsticks, 1 onion, 50 g butter, 250 ml milk, 5 tbsp flour, 2 egg yolks, 2 cups broth, 2 tbsp lemon juice, spices.
Preparation: Boil the chicken drumsticks in advance. Sauté finely chopped onion in butter. Add flour and fry for another minute. Pour in the broth, stirring, and simmer until thickened. Pour in the milk whisked with the egg yolk. Add the chicken drumsticks, season to taste, pour in lemon juice, and simmer for 5 minutes.
9. Chicken and Cheese Fricassee
Source: multivarka.infoProcessed or cream cheese will work best, but choose according to your taste.
You will need: 300 g chicken fillet, 1 onion, 100 g cheese, 150 g cream, 30 g butter, 1 tbsp flour, spices.
Preparation: Finely chop the onion and fry until golden brown in butter. Add the finely chopped chicken and fry for another 5 minutes. Season to taste, sprinkle with flour, and fry for another minute. Pour in the cream and grated cheese, and cook the fricassee for 5-7 minutes until the cheese melts.
12 Delicious Chicken Soufflé Recipes
10. Chicken and Cauliflower Fricassee
Source: lediveka.ruSnow-white cauliflower perfectly complements fricassee, which should be white.
You will need: 500 g chicken fillet, 1 head cauliflower, 1 onion, 100 g mushrooms, 150 ml broth, 40 g butter, 250 ml cream, 1 tbsp flour, spices.
Preparation: Finely chop the chicken, fry until golden brown, pour in broth, season, and simmer covered for 15 minutes. Blanch cauliflower florets for 5 minutes in boiling water. Mince the onion with mushrooms and sauté them separately in butter until golden brown. Mix all ingredients, sprinkle with flour and spices, pour in cream, and simmer for 3-5 minutes.
11. Chicken and Zucchini Fricassee
Source: willcomfort.ruWe recommend using small, young zucchini.
You will need: 400 g chicken fillet, 2 zucchini, 200 ml cream, 0.5 tbsp starch, spices and herbs.
Preparation: Cut the chicken into small pieces and fry until golden brown. Add the sliced zucchini and fry together until browned. Mix starch, spices, and cream, pour into the pan, and simmer the fricassee for 5-7 minutes.
12. Chicken and Pineapple Fricassee
Source: povar.euOptionally, you can add a little curry and turmeric, but then the sauce will turn golden.
You will need: 600 g chicken fillet, 240 g canned pineapple, 1 cup cream, 1 tsp mustard, 2 tbsp flour, spices.
Preparation: Cut the chicken into pieces and mix with spices and flour. Fry in a pan until browned and add the diced pineapple. Fry for another minute and pour in the cream with mustard. Mix and simmer the fricassee for 5-7 minutes.
20 Best Chicken Marinades for the Oven
13. Chicken and Broccoli Fricassee
Source: ru.natural-gardener.comA wonderful diet dish. Sour cream or plain yogurt can be used instead of cream.
You will need: 400 g chicken fillet, 300 g broccoli, 70 g onion, 250 ml cream, 40 g hard cheese, spices.
Preparation: Cut the chicken into pieces and fry until cooked through with chopped onion. Add small broccoli florets, pour in cream, and simmer everything covered until the broccoli is tender. Add spices and grated cheese, and after a minute, remove the fricassee from the heat.
14. Chicken and Eggplant Fricassee
Source: zen.yandex.ruBefore serving, we recommend sprinkling this fricassee with chopped cilantro or parsley.
You will need: 300 g chicken fillet, 1 eggplant, 200 ml cream, 2 cloves garlic, 1 chili pepper, 1 tbsp flour, 30 g butter, spices.
Preparation: Cut the chicken into small pieces, lightly fry in butter, and set aside. In the same pan, fry the diced eggplant until browned. Add chopped garlic, chili, and chicken, and fry for another minute. Mix everything with flour, pour in cream, season, and simmer for 5 minutes.
15. Chicken Fricassee with Mayonnaise
Source: turbostyle.ruIt has long been proven that mayonnaise wonderfully complements fried or baked chicken.
You will need: 600 g chicken fillet, 10 tbsp mayonnaise, 5 tbsp sour cream, spices.
Preparation: Finely chop the chicken, mix with mayonnaise, and leave for half an hour. Transfer it to a pan and simmer over medium heat for 10-15 minutes, stirring. Add sour cream and spices, and simmer the fricassee for another 10-15 minutes.