15 Delicious Eggplant and Tomato Recipes for Winter
Source: Valentinamaslova, AdobeStockThe combination of eggplant and tomatoes is a timeless classic that needs no introduction. That's why it's also one of the most popular winter preserves, helping to keep seasonal vegetables fresh all year round. We're sharing 15 of the best recipes!
1. Eggplant and Tomato Salad for Winter
Source: vkusnahka.ruFeel free to add other favorite vegetables to taste.
You will need: 4 kg eggplants, 2 kg tomatoes, 1 kg onions, 1.5 kg bell peppers, 120 g garlic, 500 ml vegetable oil, 100 g cilantro, 4 tbsp sugar, 2 tbsp salt.
Preparation: Roughly chop all vegetables. Sauté onions in oil until soft. Add tomatoes, eggplants, and bell peppers, and cook for another 15-20 minutes. Add salt and sugar, and simmer the mixture for 1 hour over low heat. Finally, add minced garlic and cilantro, and seal in sterilized jars.
2. Eggplant with Tomatoes and Hot Peppers for Winter
Source: pinterest.comVary the spiciness of this recipe by adjusting the amount of hot pepper.
You will need: 1.5 kg eggplants, 1.5 kg tomatoes, 1 kg bell peppers, 500 g hot peppers, 1 head garlic, 200 ml vegetable oil, 50 ml vinegar, 3 tbsp sugar, 1 tbsp salt.
Preparation: Pass both types of peppers, peeled tomatoes, and garlic through a meat grinder. Add oil, salt, and sugar, and bring the mixture to a boil. Add sliced eggplants and cook for 20 minutes. Pour in vinegar, stir, and seal the preserve in jars.
3. Eggplant with Tomatoes and Cucumbers for Winter
Source: kleo.ruAn excellent vegetable salad with an original combination of ingredients.
You will need: 350 g cucumbers, 700 g eggplants, 700 g tomatoes, 150 g onions, 350 g bell peppers, 35 ml vinegar, 100 ml vegetable oil, 1 tbsp salt, 1.5 tbsp sugar.
Preparation: Blend tomatoes and bring to a boil with oil. Roughly chop the remaining vegetables and add them to the tomatoes. Cook everything for half an hour over low heat, add sugar, salt, and vinegar, cook for another 10 minutes, and seal the salad in prepared jars.
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4. Fried Eggplant with Tomatoes for Winter
Source: dzen.ruIt will be even tastier if you can grill the vegetables.
You will need: 2 kg eggplants, 2 kg tomatoes, 1 kg bell peppers, 1 head garlic, 1 bunch herbs, 150 ml vegetable oil, 100 ml vinegar, 1 tbsp each sugar, salt, and mixed peppercorns, spices.
Preparation: Slice eggplants into rounds and fry them in oil on both sides. Slice bell peppers into strips and also fry them. Mince herbs with garlic, thinly slice half of the tomatoes, and blend or grind the other half.
Place peppers and spices to taste in jars, and arrange the remaining vegetables. Boil tomato puree with sugar, salt, and vinegar. Pour into jars, add boiling water if necessary, and sterilize everything for another 15 minutes in boiling water.
5. Eggplant with Tomatoes and Bell Peppers for Winter
Source: koolinar.ruHerbs give this preserve a wonderful aroma and an even brighter color.
You will need: 1.5 kg eggplants, 1.5 kg tomatoes, 1 kg bell peppers, 1 head garlic, 150 ml vegetable oil, 1 tbsp salt, 4 tbsp sugar, 70 ml vinegar, 1 bunch each parsley, cilantro, and dill.
Preparation: Peel tomatoes, pass through a meat grinder, and add oil, salt, and sugar. Bring to a boil and add roughly chopped eggplants and bell peppers. Simmer for another 15 minutes and add chopped herbs and garlic. After another 5 minutes, pour in vinegar and seal the eggplants in a sterilized jar.
6. Eggplant with Tomatoes and Beans for Winter
Source: vk.comThis hearty preserve can easily serve as a standalone main dish.
You will need: 2 kg eggplants, 500 g beans, 1 kg tomatoes, 500 g each onions, carrots, and bell peppers, 1 cup vegetable oil, 150 g sugar, 2 tbsp salt, 100 ml vinegar.
Preparation: Soak beans overnight in advance and boil until tender. Peel and blend tomatoes, and roughly chop the remaining vegetables.
Add oil, sugar, and salt to the tomatoes, bring to a boil, and cook for 10 minutes. Add the remaining vegetables and cook for another half hour. Add beans, simmer the mixture for another 20 minutes, pour in vinegar, stir, and seal in jars.
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7. Baked Eggplant with Tomatoes for Winter
Source: vego-kolbasa.ruWe recommend using eggplants of roughly the same size so they bake evenly.
You will need: 2 kg eggplants, 1 kg tomatoes, 4 bay leaves, 1 tsp mixed peppercorns, 1 tbsp salt, 4 cloves garlic.
Preparation: Bake whole eggplants for 40 minutes on a baking sheet in the oven at 180 degrees Celsius. Then peel and place the eggplants in jars with garlic, pepper, and bay leaves. Peel tomatoes, blend them, add salt, and cook the tomato puree for 15 minutes over low heat. Pour it over the eggplants and immediately seal the jars for winter.
8. Eggplant with Tomatoes and Carrots for Winter
Source: kvashenaya-kapusta.ruThis recipe will definitely be added to your collection of versatile vegetable salads!
You will need: 1.5 kg eggplants, 700 g carrots, 400 g onions, 700 g bell peppers, 1.5 kg tomatoes, 200 ml vegetable oil, 80 ml vinegar, 1 tbsp salt, 4 tbsp sugar.
Preparation: Pass 1 kg of tomatoes through a meat grinder, and roughly chop the remaining vegetables. Sauté onions with carrots in oil, add bell peppers and eggplants, and after a couple more minutes, add the remaining tomatoes. Mix tomato puree with salt and sugar, and bring to a boil. Pour it over the vegetables and simmer everything together for 30 minutes. Pour in vinegar and seal the preserve in sterilized jars.
9. Eggplant with Tomatoes and Mushrooms for Winter
Source: wums.ruExcellent with meat, stewed potatoes, and other dishes.
You will need: 450 g eggplants, 220 g mushrooms, 200 g tomatoes, 100 g onions, 5 cloves garlic, 1 bunch herbs, 120 ml vegetable oil, 50 ml apple cider vinegar, spices.
Preparation: Roughly chop vegetables and mushrooms, mince herbs and garlic. Heat oil, add vegetables, and simmer for half an hour over low heat, covered. Add garlic, herbs, and vinegar, season to taste, and simmer for another 15 minutes. Seal the preserve in prepared jars.
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10. Mother-in-Law's Tongue (Techin Yazyk) from Eggplant with Tomatoes for Winter
Source: pro-orehi.ruOne of the most popular eggplant-based appetizers – how could we do without it?
You will need: 4 kg eggplants, 10 tomatoes, 10 bell peppers, 5 heads garlic, 4 hot peppers, 2 tbsp salt, 1 cup vegetable oil, 150 ml vinegar, 1 cup sugar.
Preparation: Peel tomatoes and pass them through a meat grinder with garlic and all peppers. Add sliced eggplants and all other ingredients. Bring the mixture to a boil and simmer for half an hour. Seal the Mother-in-Law's Tongue in sterilized jars for winter.
11. Georgian-Style Eggplant with Tomatoes
Source: pulse.mail.ruAnyone who loves Georgian cuisine will not be able to resist this recipe.
You will need: 1 kg eggplants, 3 onions, 30 g cilantro, 300 g tomatoes, 4 hot peppers, 10 g garlic, 15 g sugar, 20 g salt, 2 tbsp khmeli-suneli, 4 g cloves, 2 bay leaves, 150 ml vegetable oil, 30 ml vinegar.
Preparation: Slice eggplants into rounds, and onions into rings. Fry them alternately in oil until golden. Pass tomatoes with hot peppers, garlic, and herbs through a meat grinder. Mix all ingredients together and simmer the mixture for 20 minutes. Place it in clean jars and sterilize them for another 20 minutes.
12. Eggplant Caviar with Tomatoes for Winter
Source: samisrykami.ruEvery hostess has her own eggplant caviar recipes, and here's one excellent option.
You will need: 1 eggplant, 2 tomatoes, 1 carrot, 1 onion, 50 ml vegetable oil, salt, sugar, and spices to taste.
Preparation: Bake eggplants in the oven for 30-40 minutes at 180 degrees Celsius and peel them. Mince and sauté onions with carrots in a pan. Pass all vegetables through a meat grinder and add the remaining ingredients. Simmer the caviar for 30 minutes, spread it into jars, and seal with lids.
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13. Eggplant with Tomatoes and Apples for Winter
Source: lobsterhouse.ruAn original combination of ingredients that will bring a lot of pleasure.
You will need: 1 kg eggplants, 1 kg tomatoes, 400 g bell peppers, 500 g onions, 300 g apples, 1 tbsp salt, 1 tsp sugar, 200 ml vegetable oil, spices.
Preparation: Roughly chop vegetables and apples. Sauté onions in oil until soft. Add tomatoes and simmer for another 10 minutes. Add all other ingredients and simmer for another 5 minutes. Place the preserve in jars, sterilize them for another 20 minutes in boiling water, and seal for winter.
14. Eggplant with Tomatoes and Tomato Paste for Winter
Source: zhenskiye-sovety.ruIf you have underripe or bland tomatoes, a spoon of tomato paste will solve the problem.
You will need: 1.5 kg eggplants, 600 g carrots, 900 g onions, 1 kg tomatoes, 1 head garlic, 1 tbsp tomato paste, 1 bunch herbs, 1 tsp sugar, 100 ml vegetable oil, spices.
Preparation: Slice and fry eggplants in oil on all sides until golden. Finely chop onions, grate carrots, and sauté them in the same pan until soft.
Add sugar, salt, spices, tomato paste, and tomatoes passed through a meat grinder. Simmer for 5 minutes and add chopped garlic and herbs. Layer eggplants in clean jars, pouring this dressing over them. Sterilize the preserves for another 15 minutes in boiling water and seal.
15. Eggplant with Tomatoes and Zucchini for Winter
Source: bee-master.ruJuicy, tasty, and aromatic – simply the perfect winter salad!
You will need: 2 eggplants, 4 tomatoes, 1 zucchini, 2 bell peppers, 1 onion, 3 cloves garlic, 100 ml vegetable oil, 2 tbsp vinegar, 1 tsp salt, 1 tbsp sugar.
Preparation: Chop all vegetables. Sauté onions in oil until soft, add eggplants and bell peppers, and after 10 minutes, add zucchini and tomatoes. After another 10 minutes, add sugar, salt, and vinegar, and after 3 minutes, seal the salad in sterilized jars.
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