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15 Delicious Sausage and Egg Scramble Recipes

15 Delicious Sausage and Egg Scramble RecipesSource: Esin Deniz, AdobeStock

Sausage and egg scramble has no competition as a quick, simple, and affordable breakfast. You can prepare it as is, or add other ingredients, or experiment with presentation. We're sharing 15 different recipes with you, so it's not only delicious but also varied!

1. Sausage and Egg Scramble in a Pan

Sausage and Egg Scramble in a PanSource: volgastory.ru

A great option before work or school when there's no time for elaborate culinary creations.

You'll need: 2 eggs, 200g cooked sausage, spices.

Preparation: Slice the sausage into rounds and fry until golden brown on one side in oil. Flip, crack the eggs into the pan, and season the scramble to taste. Fry everything over low heat until the yolks and whites reach your desired consistency.

2. Sausage and Egg Scramble in the Microwave

Sausage and Egg Scramble in the MicrowaveSource: zdorovogotovim.ru

You can quickly and deliciously prepare scrambled eggs not only on the stove but also in the microwave.

You'll need: 2 eggs, 30g cooked sausage, 40g bell pepper, 0.5 tsp butter, spices, and herbs.

Preparation: Grease a microwave-safe dish with butter. Slice the sausage into rounds and the bell pepper into strips. Place everything in the dish and microwave for 1 minute at 800W. Crack in the eggs, season, and microwave for another 1-2 minutes. Sprinkle the finished scramble with herbs.

3. Sausage and Egg Scramble with Tomatoes

Sausage and Egg Scramble with TomatoesSource: lobsterhouse.ru

With tomatoes, any egg scramble becomes doubly delicious and juicier!

You'll need: 2 eggs, 100g sausage, 100g tomatoes, spices.

Preparation: Heat a pan with oil, add the sliced sausage, and fry for 1 minute. Flip the sausage, crack in the eggs, and arrange tomato slices on top. Season the scramble and cook for 2-4 minutes over low heat.

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4. Sausage and Egg Scramble with Cheese

Sausage and Egg Scramble with CheeseSource: pinterest.com

The main advantage of this recipe is that any sausage and any cheese will work.

You'll need: 2 eggs, 50g sausage, 25g hard cheese, spices, 3 sprigs of herbs.

Preparation: Cut the sausage into pieces and lightly fry in a pan. Crack in the eggs, season to taste, and fry the scramble for 1 minute over low heat. Sprinkle with grated cheese and cook until done under a lid. Then, sprinkle with herbs.

5. Sausage and Egg Scramble in Bread

Sausage and Egg Scramble in BreadSource: pinterest.com

Even such a simple dish can be presented much more originally.

You'll need: 1 slice of toast bread, 1 egg, 1-2 slices of sausage, 1 slice of cheese, spices.

Preparation: Cut out the center of a slice of bread and place the bread in a pan with heated oil. Place a slice of sausage in the center of the bread, crack in the egg, and fry the scramble for 1 minute over low heat. Season, top with cheese, and fry for another 2 minutes.

6. Sausage and Egg Scramble in Bell Pepper

Sausage and Egg Scramble in Bell PepperSource: trud-kamensk.ru

Another way to serve a simple egg scramble that even children will love.

You'll need: 1 bell pepper, 120g sausage, 2 sprigs of herbs, 2 eggs, 1 tomato.

Preparation: Dice the sausage and tomato, chop the herbs, and cut the bell pepper in half, removing the seeds and membranes. Fry the pepper halves in a pan, cut-side down, until golden brown, then flip. Fill the halves with the diced ingredients, pour in the eggs, and season to taste. Continue cooking the scramble for 5-7 minutes under a lid until done.

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7. Sausage and Egg Scramble in Avocado

Sausage and Egg Scramble in AvocadoSource: dzen.ru

This egg scramble is baked in the oven, but it's definitely worth the extra few minutes.

You'll need: 1 large avocado, 2 eggs, 100g sausage, 30g Parmesan, 2 pinches of Provence herbs, spices.

Preparation: Cut the avocado in half, remove the pit, and scoop out a little flesh with a spoon. Place some chopped sausage inside and carefully crack in the eggs. Sprinkle with herbs, spices, and grated Parmesan, then bake in the oven for 15-18 minutes at 220 degrees Celsius.

8. Sausage and Egg Scramble in Lavash

Sausage and Egg Scramble in LavashSource: mirtesen.ru

Not only delicious but also a very practical breakfast, because this egg scramble is easy to eat.

You'll need: 1 sheet of lavash, 3-4 eggs, 80g sausage, 10g green onions, spices.

Preparation: Cut a circle from the lavash the size of your pan. Chop the sausage and green onions, place them in a heated pan, pour in the eggs, season, and fry until the eggs set on the bottom.

Place the lavash sheet on top and use it to flip the egg scramble. Cook for another 5-6 minutes under a lid over minimal heat, remove everything from the pan, and fold in half.

9. Sausage and Egg Scramble with Mushrooms

Sausage and Egg Scramble with MushroomsSource: dzen.ru

It's most convenient to use button mushrooms because they don't need pre-cooking, unlike fresh wild mushrooms.

You'll need: 3 eggs, 6 button mushrooms, 50g sausage, spices.

Preparation: Slice the mushrooms and fry them for a couple of minutes until golden. Add the sliced sausage and fry for another 1 minute. Season, stir, and pour in the eggs. Cook the scramble to your desired doneness.

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10. Sausage and Egg Scramble with Vegetables

Sausage and Egg Scramble with VegetablesSource: bye-bye-calories.ru

You can also use a couple of handfuls of any frozen vegetable mix to save time.

You'll need: 4 eggs, 100g sausage, 1/2 onion, 1/2 carrot, 1/2 bell pepper, 1 tbsp canned corn, 1 tbsp canned green peas, spices.

Preparation: Dice all ingredients. Fry the onion and carrot for a couple of minutes, add the bell pepper, and after another couple of minutes, add the corn and green peas. Then add the sliced sausage, mix everything well, and pour the eggs over the top. Season the scramble to taste and cook until done.

11. Sausage and Egg Scramble with Spinach

Sausage and Egg Scramble with SpinachSource: pinterest.com

Both fresh and frozen spinach will work – there's no difference for this recipe.

You'll need: 4 eggs, 100g sausage, 2 cloves garlic, 60g spinach, 1 tbsp vegetable oil and 1 tbsp butter.

Preparation: Mince the garlic and spinach, and fry them in a mix of oils until the moisture evaporates. Add the sliced sausage and fry for another 1-2 minutes. Pour in the eggs, season, and cook the scramble until done under a lid.

12. Sausage and Egg Scramble with Green Onions

Sausage and Egg Scramble with Green OnionsSource: bigstockphoto.com

The scramble is especially delicious with cooked sausage, but you can use any kind you prefer.

You'll need: 1 onion, 100g sausage, 2 eggs, 3 green onion stalks, spices.

Preparation: Slice the regular onion and sausage, and fry them together until lightly golden. Pour in the eggs, season to taste, sprinkle with chopped green onions, and continue frying until the scramble reaches your preferred consistency.

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13. Sausage and Egg Scramble with Beans

Sausage and Egg Scramble with BeansSource: dzen.ru

You'll need canned beans in tomato sauce – red beans are best.

You'll need: 1 can of canned beans in tomato sauce, 100g sausage, 4 sprigs of herbs, 4 eggs.

Preparation: Dice the sausage and fry until lightly golden. Add the beans directly with their sauce and fry for another couple of minutes. Pour the eggs over the top, season everything to taste, sprinkle with chopped herbs, and cook the breakfast under a lid until the eggs are done.

14. Sausage and Egg Scramble with Green Beans

Sausage and Egg Scramble with Green BeansSource: youtube.com

An ideal breakfast that will give you a boost of energy before a busy day.

You'll need: 3 eggs, 100g sausage, 130g green beans, 40g hard cheese, spices.

Preparation: Cut the sausage into strips and fry for just 1 minute. Add the green beans and fry for another 2-3 minutes, stirring. Pour in the eggs, season, and sprinkle with grated cheese. Continue frying over medium heat until the scramble is done.

15. Sausage and Egg Scramble with Eggplant

Sausage and Egg Scramble with EggplantSource: pinterest.com

This recipe is great primarily because it's very hearty.

You'll need: 4 eggs, 100g sausage, 1 eggplant, 1 tomato, 2 cloves garlic, 3 sprigs of cilantro, spices.

Preparation: Slice the eggplant into strips and fry until golden brown. Add the sausage, sliced in the same way, and fry for another 2 minutes. Then add the tomato, sliced into wedges, and chopped garlic, mix everything, and pour the eggs over the top. Sprinkle with chopped cilantro and cook the scramble until done under a lid.

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