Source: ld1976, AdobeStockJuicy and appetizing duck in the oven will surely adorn any festive table. But for it to be truly delicious, it needs to be cooked correctly – after all, duck meat is naturally tougher than chicken. We've gathered 15 interesting recipes that won't disappoint you!
1. Roasted Duck with Orange Glaze
Source: youtube.comWith a rosy and golden crust – no one will remain indifferent.
You will need: 1 duck, 3 oranges, 4 celery stalks, 1 lemon, 2 tbsp white wine, 2 tbsp honey, 1 tbsp olive oil, salt, spices.
Preparation: Mix lemon juice, juice of 1 orange, oil, and spices to taste. Marinate the duck in this mixture for at least 1-2 hours, or even overnight. Then, slice another orange and celery, stuff the duck with them, and place it in a heatproof dish.
Bake for 2 hours in the oven at 190 degrees Celsius, but be sure to baste it with the juices every 20-30 minutes. Separately, mix the juice of the last orange, white wine, and honey. Bring to a boil, slightly reduce this syrup, and pour it over the duck 5 minutes before the end of baking.
2. Duck with Apples in the Oven
Source: cookpad.comSmall green apples work best.
You will need: 1 duck, 7-8 apples, 4 cloves garlic, 4 tbsp olive oil, 2 tbsp lemon juice, 2 tbsp honey, salt, spices, aromatic herbs.
Preparation: Mix olive oil, lemon juice, honey, minced garlic, salt, spices, and aromatic herbs. Rub the duck inside and out with this marinade, place it in a bowl, cover with cling film, and let it marinate for 1 hour at room temperature.
Roughly chop the apples and stuff the duck with them. Place the duck in a heatproof dish, pour in 150 ml of water, cover with foil, and bake for 1 hour in the oven at 150 degrees Celsius. Then remove the foil, add the remaining apples, baste everything with the released juices, and bake for another 30 minutes at 180 degrees Celsius.
3. Duck with Potatoes in a Roasting Bag
Source: 1000.menuNo need to prepare a separate side dish for this – very convenient.
You will need: 1 duck, 800 g potatoes, 2-3 apples, 120-150 g prunes, 4 cloves garlic, 50 ml vegetable oil, spices.
Preparation: Soak the duck for 24 hours in a saline solution – approximately 350 g of salt per 5 liters of water. Then rinse, pat dry, rub it with spices and garlic, and stuff it with sliced apples and rinsed prunes.
Roughly chop the potatoes and mix them with oil and spices. Place everything in a roasting bag and bake in the oven for 100-120 minutes at 200 degrees Celsius. Cut open the bag 10 minutes before the end of baking.
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4. Roasted Duck in Mustard-Lemon Marinade
Source: pinterest.comA maximally simple, yet very suitable marinade for roasting duck in the oven.
You will need: 1 duck, 1 lemon, 1 tbsp mustard, 1 tbsp olive oil, spices.
Preparation: Mix mustard, olive oil, spices, and the juice of half a lemon. Rub the duck inside and out with this marinade, and slice the other half of the lemon into rounds to stuff the duck.
Place the duck in a heatproof dish, cover with cling film, and refrigerate overnight. Then bake it for 2 hours in the oven at 180 degrees Celsius, basting periodically with the released juices.
5. Duck Pieces in Soy Sauce in the Oven
Source: mirtesen.ruA wonderful recipe that doesn't require much effort.
You will need: 1 kg duck, 4 tbsp soy sauce, 1.5 tsp honey, 1.5 tsp lemon juice, paprika, turmeric, and other spices.
Preparation: Mix soy sauce, honey, lemon juice, and spices. Cut the duck into pieces and marinate for 1 hour. Then place the duck along with the marinade in a roasting bag and bake for 2 hours in the oven at 170 degrees Celsius.
6. Duck with Rice and Mushrooms in the Oven
Source: pinterest.comRice soaked in duck fat during baking – a separate delight!
You will need: 1 duck, 1 cup rice, 200 g mushrooms, 1 carrot, 1 onion, 2 tbsp sour cream, 2 tbsp mayonnaise, curry, ground ginger, spices.
Preparation: Mix sour cream, mayonnaise, and spices, rub the duck with this mixture, and leave for 1-2 hours. Par-boil the rice. Chop and sauté mushrooms with carrots and onions until soft, mix them with rice, and stuff the duck.
Sew up the opening, place the duck in a heatproof dish, and pour in 100-150 ml of boiling water. Bake the dish for 2 hours in the oven at 200 degrees Celsius, basting with the released juices every half hour.
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7. Duck with Buckwheat and Chicken Liver in the Oven
Source: livejournal.comAn unusual, but very tasty stuffing for roasted duck.
You will need: 1 duck, 1 cup buckwheat, 250 g chicken liver, 300 g mushrooms, 1 carrot, 1 onion, spices.
Preparation: Rub the duck with spices to taste, wrap it in cling film, and refrigerate overnight. Par-boil the buckwheat. Chop and sauté onion, carrot, and mushrooms. Separately sauté finely chopped liver, mix all the stuffing ingredients, and stuff the duck. Sew up the duck, wrap it in a roasting bag, and bake for 2 hours in the oven at 200 degrees Celsius. 15-20 minutes before the end of cooking – cut open the bag, baste with juices, and bake a little longer until browned.
8. Roasted Duck in Honey-Mustard Marinade
Source: dzen.ruThis classic marinade is suitable for various dishes, including duck.
You will need: 1 duck, 2 cloves garlic, 3 tbsp soy sauce, 2 tsp mustard, 2 tsp honey, 2 tsp olive oil, spices.
Preparation: Mix all marinade ingredients with minced garlic and spices. Marinate the duck for at least 1 hour, or up to 24 hours in the refrigerator. Then place the duck in a heatproof dish and bake for approximately 2 hours in the oven at 190 degrees Celsius. If necessary, cover it with foil during the process.
9. Duck with Vegetables in the Oven
Source: rutube.ruAnother great recipe for cooking duck in the oven in portioned pieces.
You will need: 1 kg duck, 4 potatoes, 2 bell peppers, 1 carrot, 2 onions, 2 sprigs rosemary, 4 tbsp soy sauce, olive oil, spices.
Preparation: Cut the duck into pieces and marinate them in soy sauce for at least half an hour. Then sear the meat until golden on all sides, and then transfer to a baking dish. Add roughly chopped vegetables, season, drizzle with oil, and pour over the remaining soy sauce. Add rosemary, cover the dish with foil, and bake for 1 hour in the oven at 200 degrees Celsius.
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10. Duck with Dried Fruits in the Oven
Source: postila.ruMost often this is dried apricots and prunes, but other dried fruits will also work.
You will need: 1 duck, 2-3 apples, 250 g dried fruits, 100 ml white wine, 1 tsp honey, spices.
Preparation: Rub the duck with spices inside and out, and leave for 1 hour. Chop the apples, rinse the dried fruits, and mix everything together. Stuff the duck with this filling, secure the opening with toothpicks, and place it in a roasting bag. Mix wine with honey and pour into the bag. Bake the duck for 2 hours in the oven at 180 degrees Celsius, then cut open the bag and cook a little longer until browned.
11. Duck with Teriyaki Sauce in the Oven
Source: ok.ruA delicious recipe with minimal ingredients.
You will need: 1 duck, 3 apples, 6 tbsp teriyaki sauce, spices.
Preparation: Rub the duck with spices inside and out, then coat it with teriyaki sauce in the same way, cover with cling film, and refrigerate overnight or for 24 hours.
Then coat the duck again with teriyaki sauce and stuff it with sliced apples. Place the duck in a roasting bag and bake for 20 minutes at 200 degrees Celsius, then for another 1.5 hours at 170 degrees Celsius. Cut open the bag, baste the duck again with sauce, and bake for another 10 minutes.
12. Duck with Sauerkraut in the Oven
Source: recfood.ruA sweet and sour filling that pairs perfectly with rich and juicy meat.
You will need: 1 duck, 600 g sauerkraut, 2-3 apples, 1 onion, 3 cloves garlic, 80 ml white wine, 5 tbsp vegetable oil, salt, sugar, spices.
Preparation: Mix 3 tbsp oil, salt, sugar, minced garlic, and spices to taste. Rub the duck inside and out with this marinade and refrigerate for several hours. Separately, chop and sauté the onion in the remaining oil until translucent, add sliced apples and sauerkraut, pour in the wine, and season. Simmer everything for 10 minutes over medium heat, stirring.
Stuff the duck with the prepared filling, place it in a heatproof dish, and cover with foil. Bake it for 2 hours in the oven at 190 degrees Celsius, then remove the foil, baste the duck with the released fat, and bake a little longer until browned.
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13. Roasted Duck with Beer in the Oven
Source: pinterest.comThe alcohol will completely evaporate during baking, but will leave an interesting aftertaste.
You will need: 1 duck, 5 apples, 500 ml beer, 2 sprigs thyme or rosemary, spices.
Preparation: Rub the duck with spices inside and out, then stuff it with sliced apples. Also insert sprigs of thyme or rosemary, and place the duck in a Dutch oven. Arrange the remaining apples around it and bake for 1 hour in the oven at 200 degrees Celsius. Then remove the lid and bake for another 30-40 minutes.
14. Duck with Pumpkin in the Oven
Source: youtube.comA wonderful seasonal duck recipe for the oven – especially for autumn and winter.
You will need: 1 duck, 1-1.5 kg pumpkin, 3 oranges, 1 lemon, 40 ml olive oil, spices, aromatic herbs.
Preparation: Rub the duck with spices and leave for several hours. Roughly chop the pumpkin and oranges with their peels, drizzle everything with olive oil and lemon juice, sprinkle with spices and aromatic herbs.
Stuff the duck with part of the filling, sew up the opening, and bake for 25 minutes in the oven at 220 degrees Celsius. Then bake it for another 1-1.5 hours at 170 degrees Celsius, basting with juices every half hour. Then add the remaining filling to the duck and bake everything together for another 45 minutes.
15. Roasted Duck on a Jar in the Oven
Source: postila.ruInstead of beer, you can also pour water with spices into the jar, but with beer – it will be much tastier.
You will need: 1 duck, 300 ml dark beer, 2 tbsp soy sauce, 2 tbsp olive oil, 1 tsp mustard, 1 tsp honey, spices.
Preparation: Mix mustard, honey, oil, soy sauce, and poultry spices. Thoroughly rub the duck with the resulting marinade inside and out, cover with cling film, and refrigerate overnight or for 24 hours.
Then place the duck on a jar with beer, put it in a deep baking dish, and pour in 300 ml of water. Place everything in the oven preheated to 200 degrees Celsius, and bake for 15 minutes, then reduce the temperature to 170 degrees Celsius and cook for another 2 hours.