Soft and sweet bananas seem to be made for desserts. They can replace sugar, butter, or even other ingredients. We've compiled a large selection of banana cake recipes for you to bake in the oven. We've chosen only the most interesting and delicious ones!
1. Banana Cake with Milk
A simple and quick recipe for homemade banana cake.
You will need: 3 bananas, 80 g butter, 2 eggs, 1 cup sugar, 1.5 cups flour, 100 ml milk, 0.5 tsp baking soda.
Preparation:
1. Mash the bananas, mix with butter, sugar, and eggs.
2. Slowly fold in the flour, and finally add the baking soda and milk.
3. Bake the banana cake for half an hour in the oven at 200 degrees Celsius.
2. Eggless Banana Cake
This alternative recipe will come in handy if you run out of eggs at home.
You will need: 2 bananas, 150 g flour, 50 g nuts, 100 g sour cream, 60 g sugar, 10 g baking powder, 50 g butter, a pinch of salt.
Preparation:
1. Mash ripe bananas with a fork until pureed. Add sour cream and coarsely chopped nuts.
2. Add sugar and softened butter to the dough, mix again.
3. Slowly fold in the flour with baking powder and salt, pour the thick batter into a mold and bake for 35 minutes at 180 degrees Celsius.
3. Banana Cake with Kefir
Perfect baking for coffee or tea!
You will need: 2 bananas, 500 ml kefir, 100 g sugar, 200 g semolina, 3 tsp baking powder, vanilla.
Preparation:
1. Mix semolina with sugar, pour in kefir, and add vanilla with baking powder.
2. Pour half of the batter into a mold, arrange banana slices, and pour the remaining batter over them.
3. Bake for 40 minutes in the oven at 180 degrees Celsius.
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4. Banana Cake with Berries
Cherries or blackcurrants would be great – something a bit tart.
You will need: 125 g yogurt, 3 eggs, 250 g brown sugar, 375 g flour, 1 tsp baking powder, 100 ml vegetable oil, 2 bananas, 0.5 cup berries.
Preparation:
1. Whisk eggs with sugar until fluffy and add yogurt. Then fold in the sifted flour with baking powder.
2. Slowly pour the oil into the batter, mix again, and add the mashed bananas.
3. Pour into a mold, arrange berries on top, and bake for about 45 minutes at 180 degrees Celsius.
5. Banana Cake with Banana Sauce
A double dose of banana delight!
You will need: 5 bananas, 3 eggs, 10 tbsp sugar and sour cream each, 100 g butter, 1.5 cups flour, 1 tsp baking powder.
Preparation:
1. Whisk eggs, 4 tablespoons of sour cream, and 6 tablespoons of sugar with melted butter.
2. Mix flour with baking powder, add to the mixture, and knead the dough. Fold in 3 bananas, diced into small cubes.
3. Bake the cake for 30-40 minutes at 200 degrees Celsius.
4. Mash the remaining bananas with sour cream and sugar in a blender, and pour the sauce over the cake.
6. Banana Cake with Oats
You'll get a cake with a pleasant crunchy texture.
You will need: 1 cup banana puree, 50 g butter, 2 cups rolled oats and flour each, 0.5 cup nuts, 1 cup sugar, 2 eggs, 2 tsp baking powder, cinnamon.
Preparation:
1. Melt 6 tbsp butter and half of the sugar, add oats, nuts, and cinnamon.
2. Mix the remaining butter with the remaining sugar, add eggs, banana puree, and flour with baking powder.
3. Layer both mixtures in a mold to your liking and bake for about an hour in the oven at 180 degrees Celsius.
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7. Banana Cheesecake
It's not exactly a cheesecake, but very, very close!
You will need: 200 g flour, 100 g butter, 3 eggs, 140 g brown sugar, 200 g cottage cheese, 2 bananas, 3 tbsp sour cream, vanilla sugar.
Preparation:
1. Mix flour and 50 g sugar, and rub into crumbs with cold butter. Add an egg, knead the dough, and refrigerate.
2. Whisk the remaining eggs with sugar and other ingredients in a blender.
3. Place the dough in a mold and form sides. Pour in the banana-cottage cheese filling and bake for an hour at 180 degrees Celsius. Then leave the cake for another 20 minutes in a slightly open oven.
8. Banana Cake with Chocolate and Nuts
Very beautiful, delicious, and satisfying!
You will need: 3 bananas, 2.5 cups flour, 0.5 tsp salt, 150 g butter, 1 tsp baking soda, 1 cup sugar, 2 eggs, 0.7 cup yogurt, 120 g chocolate, 130 g nuts, 0.5 tsp cinnamon.
Preparation:
1. Mash bananas in a blender and separately whisk butter with 3/4 cup sugar. Add eggs to the butter, and finally combine both mixtures with yogurt.
2. Slowly fold in the flour and mix with a mixer on low speed.
3. Separately mix coarsely chopped chocolate, crushed nuts, melted butter, and the remaining sugar, and divide in half.
4. Place half of the batter in a mold, then the nut-chocolate mixture, the second half of the batter, and the remaining mixture. Bake for about 40 minutes at 190 degrees Celsius.
9. Banana-Chocolate Cake with Zucchini
Sounds surprising, but it's very quick and easy to prepare.
You will need: 1 banana, 1 zucchini, 0.5 cup chopped chocolate, 2 eggs, 0.5 cup vegetable oil, 2 cups flour, 1/4 cup cocoa, 2 tsp baking powder, 3/4 cup sugar, 1/3 cup milk.
Preparation:
1. Mix flour, baking powder, cocoa, and a pinch of salt, and make a small well in the center.
2. Whisk eggs with sugar, milk, and oil. Add grated zucchini and banana puree, and pour this mixture into the flour.
3. Knead the dough, add chocolate, place in a mold, and bake in the oven for 25 minutes at 180 degrees Celsius.
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10. Banana-Chocolate Cake with Rum
A more classic recipe, if the previous one is too extreme for you.
You will need: 3 bananas, 250 g butter, 250 g sugar, 100 g chocolate, 3 eggs, 300 g flour, 1 tbsp rum, 20 g baking powder, 1.5 tsp baking soda.
Preparation:
1. Melt butter with chocolate, sugar, and rum. When the mixture cools slightly, add eggs.
2. Slowly fold in the flour with baking soda and baking powder, then the banana puree.
3. Pour the batter into a mold and bake for 50 minutes at 180 degrees Celsius.
11. Banana-Coffee Cake with Dates
A moist, aromatic cake that stays fresh for a very long time.
You will need: 200 ml coffee, 2 bananas, 2 tsp soy sauce, 250 g flour, 1 cup sugar, 0.5 tsp dried ginger, 3 tbsp cocoa, 200 g dates, 2 tbsp vegetable oil, 0.5 tsp baking soda and baking powder each.
Preparation:
1. Mash bananas with a fork and whisk with a mixer with sugar and 100 ml fresh coffee.
2. Add flour with baking powder, baking soda, and cocoa, then soy sauce, oil, and the remaining coffee.
3. Add chopped dates to the batter, pour it into a mold, and decorate with dates on top.
4. Bake in the oven for 40-45 minutes at 180 degrees Celsius.
12. Cottage Cheese and Banana Cake
This cake has no flour at all, but it does have orange!
You will need: 3 bananas, 400 g cottage cheese, 1 tbsp starch, 2 eggs, 4 tbsp semolina, 1 orange, 1/3 cup brown sugar, 2 tbsp vegetable oil, 300 ml yogurt, a pinch of baking powder.
Preparation:
1. Slice bananas into rounds and mix with cottage cheese and semolina.
2. Whisk eggs with sugar until foamy and combine with the cottage cheese mixture.
3. Add baking powder and orange juice, yogurt, starch, and 1 tbsp vegetable oil to the batter.
4. Whisk everything with a mixer, place in a greased and semolina-dusted mold, and arrange a few more banana and orange pieces on top.
5. Bake for about 40 minutes at 180 degrees Celsius.
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13. Banana Cake with Lemon
Lemon gives the cake a wonderful aroma and makes the taste more multifaceted.
You will need: 2 eggs, 0.5 cup sugar, 1 tbsp honey, 0.5 cup sour cream, 2 bananas, 1 tsp baking powder, a pinch of baking soda, 1.5 cups flour, 40 g butter, 1 lemon, a pinch of salt, vanilla sugar.
Preparation:
1. In three different bowls, whisk with a blender: banana, lemon with 4 tablespoons of sugar, and eggs with the main sugar, salt, and vanilla sugar.
2. Add honey, melted butter, and sour cream to the eggs. Whisk again, slowly fold in banana puree and flour with baking powder and baking soda.
3. Pour half of the batter into a mold, then the lemon filling, and the rest of the batter.
4. Bake the cake in the oven for about 40 minutes at 180 degrees Celsius and brush the top with the remaining lemon puree.
14. Caramelized Banana Pie
For this pie, you can use ready-made puff pastry without yeast.
You will need: 500 g puff pastry, 3 bananas, 100 g sugar, 60 g butter, salt.
Preparation:
1. In a pan, mix sugar with a tablespoon of water and bring the mixture to dissolve over medium heat. Remove from heat, add a pinch of salt, add butter, pour into a pie dish, and leave for 5 minutes.
3. Slice bananas into rounds about 15 mm thick and place them in the caramel.
2. Roll out the dough into a layer about 3 mm thick. Place it over the bananas and bake in the oven for about 40 minutes at 200 degrees Celsius. Then carefully invert the mold.
15. Banana-Carrot Cake
The best recipe for homemade banana and carrot cake.
You will need: 260 g bananas, 200 g carrots, 200 g flour, 2 tsp baking powder, 1 tsp cinnamon and nutmeg, 230 g brown sugar, 0.5 cup walnuts, 3 eggs, 2 tbsp honey, ground cardamom.
Preparation:
1. Whisk eggs with sugar, and gradually add oil. Then fold in flour with baking powder, crushed nuts, and all spices.
2. Grate bananas on a coarse grater, and carrots on a fine grater. Add them to the batter and mix again.
3. Bake the cake in a mold for about an hour at 170 degrees Celsius.