Source: fragolosi.itPuff pastry isn't just for sweet pies or pastries. It also makes excellent savory, salty, and spicy dishes. We've gathered the best puff pastry appetizer recipes for holidays and everyday meals!
1. Puff Pastry Bacon Twists
Source: autogear.ruFor a richer flavor, it's best to slightly caramelize the bacon.
You will need: 500g puff pastry, 120g bacon, 20g sesame seeds, 1 egg, sugar, spices.
Preparation: Cut the thawed pastry into elongated strips, roughly the width of the bacon. Sprinkle with sugar and spices, lay the bacon on top, twist into spirals, and brush with beaten egg. Sprinkle with sesame seeds and bake for 10-15 minutes at 220 degrees Celsius.
2. Puff Pastry Appetizer with Chicken and Carrots
Source: m.ok.ruA great alternative to regular hot sandwiches.
You will need: 250g puff pastry, 1 onion, 170g ground chicken, 1 carrot, 100g cheese, garlic, spices and herbs, 1 tbsp mayonnaise and sour cream each.
Preparation: Lightly fry the ground chicken with onion for just a couple of minutes. Add chopped herbs, grated cheese and carrot, garlic, spices, mayonnaise, and sour cream. Cut the pastry into rectangles, spoon in the filling, shape into boats, and bake for 10-15 minutes at 180 degrees Celsius.
3. Puff Pastry Cheese Sticks
Source: dostavka.dixy.ruThe most popular puff pastry appetizer for all occasions.
You will need: 500g puff pastry, 150g cheese, 2 egg yolks, spices, 1 egg, sesame seeds.
Preparation: Mix grated cheese with egg yolks and spices. Roll out the pastry into two layers, spread the filling on one, and cover with the second. Roll it out a little more, cut into strips, twist into spirals, brush with beaten egg, and sprinkle with sesame seeds. Bake for 10-12 minutes at 200 degrees Celsius.
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4. Puff Pastry Cheese Appetizer Pie
Source: gorgonzola-syr.ruThis pie is made from thin rolls and resembles a flower, and it's easy to separate into individual "petals" when serving.
You will need: 500g puff pastry, 400g cottage cheese, 200g feta, 1 tbsp sour cream, 1 egg, herbs, spices.
Preparation: Mix cottage cheese with feta, sour cream, egg, spices, and chopped herbs. Roll out the pastry thinly, spread the filling, and roll it up. Cut the roll into slices, arrange them in a baking dish, and bake for half an hour at 180 degrees Celsius.
5. Puff Pastry Appetizer with Red Fish
Source: zakuskidoma.ruThe quickest yet very impressive appetizer recipe for unexpected guests!
You will need: 500g puff pastry, 150g cream cheese, 1 cucumber, 120g red fish, herbs.
Preparation: Roll out the pastry, cut out circles with a glass, and bake until golden at 200 degrees Celsius. Dice the fish and cucumber finely, and mix with cream cheese and herbs. Cut the pastry circles lengthwise, almost to the end, and fill with the mixture.
6. Puff Pastry Fish Roll
Source: koolinar.ruSlice it into neat portions and serve cold.
You will need: 200g puff pastry, 200g pink salmon, 1 tbsp soy sauce, 2 tbsp sour cream, 100g cheese, herbs.
Preparation: Boil the fish in advance, flake it into pieces, and mix with herbs, soy sauce, and sour cream. Roll out the pastry, prick it with a fork, and bake for 10 minutes at 180 degrees Celsius. Immediately sprinkle the hot crust with cheese, spread the fish, and roll it up. Wrap it in cling film and refrigerate for an hour.
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7. Puff Pastry Boats with Ground Meat and Vegetables
Source: zen.yandex.ruAn excellent everyday option for a family snack!
You will need: 500g puff pastry, 150g ground meat, 1 bell pepper, 1 tomato, 2 tbsp soy sauce, 150g cheese, spices.
Preparation: Lightly fry the ground meat with spices, then add diced tomato and bell pepper. Mix everything with soy sauce. Cut the pastry into squares, spoon in the filling, sprinkle with cheese, and bake for 15-20 minutes at 180 degrees Celsius.
8. Pâté in Puff Pastry Baskets
Source: zen.yandex.ruChicken liver, hearts, or gizzards are suitable for the pâté.
You will need: 225g puff pastry, 400g chicken liver, 1 potato, 1 onion, garlic, spices, 1 egg, herbs, 1 tbsp butter.
Preparation: Boil the potato, fry the liver with onion, and pass everything through a meat grinder. Add spices, herbs, and garlic to taste. Cut the pastry into rectangles, place them in a muffin tin, put the pâté on top, and drizzle with a little butter. Fold the baskets and pinch the edges of the pastry, brush with beaten egg, and bake for about 15 minutes at 200 degrees Celsius.
9. Meatballs with Puff Pastry on Skewers
Source: sushi-salsk.ruA very convenient puff pastry and ground meat appetizer for a home buffet or picnic.
You will need: 300g ground meat, 1 tbsp chopped nuts, 2 tbsp soy sauce, 1 onion, 200g puff pastry, garlic and spices.
Preparation: Grate the onion and mix with the ground meat. Add all other ingredients, mix well, and refrigerate for half an hour. Cut the pastry into thin strips, form small meatballs, and thread them onto skewers in a snake-like fashion. Bake for 25-30 minutes in the oven at 180 degrees Celsius.
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10. Puff Pastry Roll with Sausage and Cheese
Source: бабушкинырецепты.рфThe quickest and easiest appetizer recipe using ingredients always found in the fridge!
You will need: 250g puff pastry, 150g sausage, 100g cheese, 2 tbsp ketchup, dried herbs.
Preparation: Roll out the pastry thinly, spread with ketchup, and sprinkle with herbs. Arrange sausage slices on top, cover with grated cheese, roll tightly, and slice. Bake the rounds for about 10-12 minutes at 180 degrees Celsius. Sprinkle with remaining cheese and bake for another 5 minutes.
11. Puff Pastry Envelopes with Ham and Eggs
Source: zen.yandex.ruIt's best to serve them warm, straight from the oven.
You will need: 500g puff pastry, 150g ham, 3 boiled eggs, 1 raw egg, 100g cheese, sauce to taste.
Preparation: Mix grated eggs, cheese, finely chopped ham, and sauce. Roll out the pastry and cut into squares, place the filling in the center, and pinch the edges of the envelopes at the top. Brush with beaten egg and bake for 15-20 minutes at 200 degrees Celsius.
12. Asparagus in Puff Pastry
Source: pinterest.ruA very original and elegant, yet extremely simple appetizer.
You will need: 500g puff pastry, 20 asparagus spears, 1/3 cup cottage cheese, 1 tbsp milk, 2 tbsp chopped herbs, spices.
Preparation: Whisk the cottage cheese with milk until smooth, then add spices and aromatic herbs – this will be the sauce. Peel the asparagus, cut the pastry, sprinkle it with water, and wrap each spear in a roll. Bake for 10-12 minutes at 200 degrees Celsius and serve with the cottage cheese sauce.
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13. Mini Pizzas from Puff Pastry
Source: recipelab.ruThe secret to preparation lies in juicy tomatoes and two types of cheese.
You will need: 500g puff pastry, 2 tomatoes, 50g mozzarella and Parmesan each, 2 tbsp olive oil, 10 basil leaves, spices, 1 egg.
Preparation: Finely chop the basil and mix with olive oil and spices. Cut the pastry into squares, brush with this oil, and sprinkle with grated mozzarella. Arrange tomato slices on top, sprinkle with Parmesan, and pinch two corners of the squares together. Brush with egg and bake for 15-20 minutes at 200 degrees Celsius.
14. Puff Pastry Rolls with Mushrooms and Olives
Source: m.povar.ruWe recommend using pitted black olives.
You will need: 500g puff pastry, 150g tomatoes, 150g mushrooms, 50g olives, 30g cheese, spices, herbs, sesame seeds, 1 egg.
Preparation: Chop and fry the mushrooms with garlic or onion to taste. Mix them with chopped tomatoes and sliced olives. Roll out the pastry, sprinkle with spices, spread the filling, and sprinkle with grated cheese. Roll tightly, slice into portions, brush with egg, sprinkle with sesame seeds, and bake for up to 20 minutes at 200 degrees Celsius.
15. Open Hot Dogs from Puff Pastry
Source: cookingfor.ruAnother original alternative to regular sandwiches. At the very least, these braided hot dogs are much prettier!
You will need: 250g puff pastry, 4 sausages, 100g tomatoes, 100g processed cheese, 1 tbsp mayonnaise, herbs, spices, 50g hard cheese, 1 egg yolk.
Preparation: Mix grated processed cheese, chopped tomatoes, and chopped herbs with mayonnaise and spices. Cut the pastry into rectangles, and cut each into 6 strips, leaving 1.5 cm uncut from the edge. Braid the strips and form a basket. Place sausages in the center, top with the filling, and cover with a slice of hard cheese. Brush with egg yolk and bake for half an hour at 170 degrees Celsius.