15 Easy Sponge Cake Recipes for Your Multicooker
Source: San_ta, AdobeStockIt is believed that making a sponge cake is a true art. But in reality, if you follow the technology and proportions from the start, there won't be any special problems. Moreover, a sponge cake can even be baked in a multicooker. Just don't rush to open the lid after it's done; let it sit for another 15 minutes. We're sharing the best recipes!
1. Classic Egg Sponge Cake
Source: tudogostoso.com.brA very simple, yet delicate and fluffy sponge cake. Perfect for cake layers!
You will need: 5 eggs, 1 cup flour, 1 cup sugar, 1 pinch vanilla.
Preparation: Beat the eggs with a mixer until foamy. While continuing to beat, gradually add sugar. Similarly, gradually add sifted flour with vanilla and mix. Pour the batter into the multicooker bowl and bake the sponge cake for 70 minutes on the "Bake" mode.
2. Sour Cream Sponge Cake in a Multicooker
Source: mykaleidoscope.ruSoft, aromatic, and moderately caloric – what more could you ask for?
You will need: 4 eggs, 2 cups flour, 1 tsp baking powder, 1 cup sugar, 1 cup sour cream, 100 g butter.
Preparation: Beat eggs with sugar until foamy and, continuing to beat, add melted butter, then sour cream. Add sifted flour with baking powder, mix, and bake the sponge cake in the multicooker for 80 minutes on the baking mode.
3. Kefir Sponge Cake with Almonds
Source: mykaleidoscope.ruThe dough is mixed so simply and quickly, it's hard to believe.
You will need: 1 cup kefir, 140 g sugar, 2 cups flour, 2 eggs, 10 g baking powder, 160 ml vegetable oil, 100 g almonds.
Preparation: Beat eggs until foamy, and gradually add sugar, kefir, and oil, continuing to beat. Add sifted flour with baking powder, mix until smooth, and add chopped almonds. Bake the sponge cake for about 80 minutes on the "Bake" mode.
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4. Boiling Water Sponge Cake in a Multicooker
Source: zen.yandex.ruThis sponge cake turns out very tall and fluffy – a great base for further culinary experiments.
You will need: 4 eggs, 1 cup sugar, 1 cup flour, 1 tsp baking powder, 3 tbsp vegetable oil, 3 tbsp boiling water.
Preparation: Beat eggs with sugar until fluffy. Add flour and baking powder, and mix. Pour in vegetable oil and boiling water, mix again, pour into the multicooker bowl, and cook the sponge cake for 1 hour on the baking mode.
5. Egg White Sponge Cake in a Multicooker
Source: aroma-avenue.ruThe airiest and whitest sponge cake imaginable.
You will need: 7 egg whites, 80 g flour, 120 g powdered sugar, 50 g sugar, 1 pinch salt, 0.25 tsp citric acid.
Preparation: Beat egg whites with salt and citric acid, and when they turn white – gradually add sugar. Continue beating until stiff peaks form, then gently fold in sifted flour and powdered sugar. Bake the sponge cake in the multicooker for 1 hour on the "Bake" mode and then let it cool directly in the bowl.
6. Hot Milk Sponge Cake
Source: mykaleidoscope.ruHot milk makes the sponge cake's texture even more crumbly and pleasant.
You will need: 6 eggs, 240 ml milk, 330 g flour, 120 g butter, 250 g sugar, 14 g baking powder, 2 pinches salt, 1 pinch vanilla.
Preparation: Beat eggs with sugar until foamy, and gently fold in sifted flour with baking powder, salt, and vanilla. Quickly pour in hot milk and melted butter in a couple of additions, and mix again. Pour the batter into the multicooker bowl and bake the sponge cake for one hour on the "Bake" mode.
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7. Banana Sponge Cake in a Multicooker
Source: mykaleidoscope.ruThe advantage of banana baking is that you can add the banana directly to the dough, not cut it into pieces. But the sponge cake's structure remains the same!
You will need: 1 banana, 4 eggs, 1 cup sugar, 1 cup flour, 1 tsp baking powder.
Preparation: Beat eggs with sugar with a mixer until foamy and add the banana pureed with a blender. Gently fold in flour with baking powder into the batter. Cook the sponge cake for about one hour in the multicooker on the baking mode.
8. Chocolate Sponge Cake in a Multicooker
Source: candiland.ruWe'll tell you how to make a chocolate sponge cake that retains its chiffon texture.
You will need: 175 ml water, 4 eggs, 2 egg whites, 200 g flour, 1 pinch salt, 60 g cocoa, 200 g sugar, 125 ml vegetable oil, 1 tsp baking soda, 2 tsp baking powder.
Preparation: Mix cocoa with water, bring to a boil, and let cool. Beat 4 yolks and 180 g sugar until foamy. Pour in cocoa with oil, and mix. Add flour, baking soda, salt, and baking powder, and mix again.
Separately beat all egg whites with the remaining sugar until stiff peaks form, and gradually fold them into the batter with a spatula. Pour everything into the multicooker bowl and cook the sponge cake for 80 minutes on the baking mode.
9. Apple Sponge Cake in a Multicooker
Source: aroma-avenue.ruThis sponge cake can easily become a standalone dessert with tea, even without any cakes.
You will need: 4 eggs, 1 cup sugar, 1 cup flour, 1 tsp baking powder, 1-2 apples, cinnamon.
Preparation: Beat eggs with sugar until fluffy and gradually add flour, baking powder, and cinnamon. Fold in chopped apples into the batter, place everything into a greased multicooker bowl, and cook the sponge cake on the "Bake" mode for about one hour.
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10. Mayonnaise Sponge Cake
Source: o-tendencii.comExperienced homemakers know that mayonnaise makes the lightest sponge cake. What an amazing secret!
You will need: 2 eggs, 3/4 cup sugar, 250 g mayonnaise, 1 cup flour, 1 tsp baking powder.
Preparation: Beat eggs with sugar until stiff foam forms and add mayonnaise. Beat again, then add sifted flour with baking powder. Pour the batter into a greased multicooker bowl and bake the sponge cake for 1 hour on the "Bake" mode.
11. Butter Sponge Cake in a Multicooker
Source: proinstrum.ruButter sponge cake – a special treat for sweet tooths!
You will need: 4 eggs, 200 g sugar, 200 g flour, 1 pinch vanilla, 1 tsp baking powder, 100 g butter.
Preparation: Beat eggs with sugar and vanilla until foamy. While stirring, pour in melted butter, and beat again. Add sifted dry ingredients, mix the batter, and pour into the multicooker bowl. Set the "Bake" mode for 1 hour.
12. Rice Flour Sponge Cake in a Multicooker
Source: orangemarmelad.ruEven sponge cake can be low-calorie and practically healthy!
You will need: 6 eggs, 180 g sugar, 160 g rice flour.
Preparation: Beat yolks with sugar until foamy and separately beat egg whites until stiff peaks form. Add rice flour to the yolks and mix. Gradually add egg whites, mix with a spatula, and place the batter into the multicooker bowl. Set the baking mode for approximately 50 minutes.
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13. Honey Sponge Cake in a Multicooker
Source: travel-dom.ruThis sponge cake is especially good for honey cakes and sour cream cakes.
You will need: 280 g flour, 5 eggs, 200 g honey, 150 g sugar, 1 tbsp baking powder.
Preparation: Beat eggs with sugar with a mixer for about 10 minutes until foamy. Add liquid or melted honey and mix. Add sifted flour with baking powder and mix again. Bake the sponge cake for about 80-90 minutes on the baking mode.
14. Flourless Sponge Cake in a Multicooker
Source: balthazar.clubInstead of flour, this recipe uses potato starch. It's the best alternative for sponge cake!
You will need: 5 eggs, 1 tsp baking powder, 10 tbsp potato starch, 1 cup sugar.
Preparation: Separate the egg whites, add a couple of spoons of sugar, and beat with a mixer until stiff peaks form. Separately beat yolks and the remaining sugar until foamy. Add starch with baking powder, and mix. Gently fold in egg whites in portions into the batter and bake the sponge cake on the "Bake" mode for about 70 minutes.
15. Jam Sponge Cake in a Multicooker
Source: maxvps.ruOne of the quickest sponge cake recipes in a multicooker – no more than 5-7 minutes for mixing.
You will need: 200 g jam, 200 g flour, 3 eggs, 1 tsp baking powder.
Preparation: Beat eggs until foamy, add jam, and beat again. Add sifted flour with baking powder, place the batter into the multicooker bowl, and bake the sponge cake for one hour on the baking mode.
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