Source: Nitr, AdobeStockStrawberry confiture can be canned for winter, used as fillings for desserts or baked goods, and in cake assembly. We share 15 simple recipes for making this confiture. Bookmark them!
1. Strawberry Confiture with Starch
Source: baking-academy.ruThe most accessible and popular thickener for confiture is starch.
You will need: 600g strawberries, 2 tbsp starch, 300ml water, 200g sugar.
Preparation: Blend the strawberries. Boil sugar and 200ml water, and cook until dissolved. Mix starch in the remaining water, pour into the syrup, and stir. Then add the strawberry puree, bring to a boil, and pour the confiture into sterilized jars.
2. Strawberry Confiture with Gelatin
Source: ideireceptov.ruThis confiture is great for cheesecakes, and also simply with pancakes or ice cream.
You will need: 1 kg strawberries, 10g gelatin, 600g sugar, 0.5 tsp citric acid, 50ml water.
Preparation: Sort the strawberries, cover with sugar, and leave for 3-4 hours. Heat them on the stove almost to boiling, stir, remove from heat, and leave for 1 hour. Blend the mixture, bring to a boil again, cook for 5 minutes, and leave for another hour.
Dissolve gelatin in water according to instructions. Bring the confiture to a boil, remove from heat, add gelatin and citric acid, stir, and pour into sterilized jars.
3. Strawberry Confiture with Whole Berries
Source: ideireceptov.ruMaking thick confiture without additives takes a little more time than usual.
You will need: 1 kg strawberries, 600g sugar, 1 cup water, 2 spoons starch.
Preparation: Add sugar and more than half of the water to the strawberries. Bring to a boil, remove from heat, and let cool. Bring to a boil again, remove from heat, and cool. Dissolve starch in the remaining water. Bring the confiture to a boil, pour in the starch, gently stir, and pour into sterilized jars.
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4. Strawberry Confiture for Cake
Source: spmguild.ruIt doesn't spread and makes any cake doubly juicier and tastier.
You will need: 300g strawberries, 5 tbsp sugar, 5 tbsp water, 1 pinch vanilla, 2 tbsp starch.
Preparation: Slice the strawberries, cover with sugar, bring to a boil, and cook for a couple of minutes. Mix starch with water, pour into the strawberries, stirring, bring the confiture to a boil again, and seal in sterilized jars.
5. Strawberry Confiture with Agar-Agar
Source: syl.ruAgar-agar is not only a convenient but also a healthy gelling agent of plant origin.
You will need: 1 kg strawberries, 500g sugar, 3 tsp agar-agar, 1 cup water.
Preparation: Blend strawberries with sugar, bring to a boil, and cook for 15-20 minutes. Dissolve agar-agar in water, pour into the confiture, and mix thoroughly. Cook for another 10 minutes and seal in sterilized jars.
6. Strawberry Confiture with Pectin
Source: vego-kolbasa.ruThis confiture turns out very thick, but with whole pieces of berries.
You will need: 1.5 kg strawberries, 750g sugar, 30g pectin.
Preparation: Cut half of the strawberries into pieces, and blend the other half. Mix sugar and pectin, add to the strawberries, and gently mix everything together. While stirring, bring the confiture to a boil and cook for 2-3 minutes, then pour into sterilized jars.
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7. Strawberry Confiture for Meringue Roll
Source: pro-orehi.ruFor variety, we'll tell you how to make confiture from frozen strawberries.
You will need: 200g frozen strawberries, 2 tbsp sugar, 2 tbsp starch.
Preparation: Thaw the strawberries, blend them, and add sugar with starch. Mix thoroughly until smooth, bring the confiture to a boil, and simmer over low heat until desired thickness.
8. Strawberry Confiture for Cupcakes
Source: keto.ruOptionally, add a couple of pinches of cinnamon or vanilla to taste.
You will need: 500g strawberries, 100g sugar.
Preparation: Stew the strawberries over low heat until soft and mash them. Add sugar and cook the confiture a little longer until desired thickness.
9. Strawberry Confiture with Vodka
Source: gdekartinki.ruVodka doesn't leave an alcoholic taste, but it helps the confiture store better.
You will need: 2 kg strawberries, 3 kg sugar, 15g citric acid, 2 tbsp vodka, 1 pinch salt.
Preparation: Mix half of the sugar, citric acid, and salt, cover the strawberries, sprinkle with vodka, and leave overnight. Bring the mixture to a boil, add the remaining sugar, and cook until dissolved, stirring. Cook the confiture for another 30-40 minutes and seal in sterilized jars.
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10. Strawberry Confiture with Lemon
Source: balthazar.clubYou can also add a couple of mint leaves for freshness and aroma.
You will need: 1 kg strawberries, 800g sugar, 2 tsp gelatin, 1 tsp citric acid, 2 lemons.
Preparation: Remove the thin zest from the lemons and chop it. Separately blend the strawberries and add sugar with citric acid. Bring to a boil, cook for 20 minutes over low heat, and let the mixture cool.
Dissolve gelatin in water according to instructions. Add it to the confiture, also add the zest, mix everything thoroughly, and heat again without bringing to a boil. Pour the confiture into sterilized jars.
11. Strawberry and Cherry Confiture
Source: vkurselife.comFresh or frozen berries are suitable. Cherries must be pitted!
You will need: 500g strawberries, 500g cherries, 1 tbsp lemon juice, 1 tbsp lemon zest, 500g sugar, 2 tbsp starch, 60ml water.
Preparation: Blend strawberries and cherries by any method. Add sugar, lemon juice, and zest, and bring to a boil. Cook for 15 minutes over low heat. Dissolve starch in water, pour into the berries, stir, and cook for another couple of minutes. Pour the confiture into sterilized jars.
12. Strawberry and Raspberry Confiture
Source: ideireceptov.ruIf you want the confiture to be completely seedless, then strain the berries through a sieve.
You will need: 600g strawberries, 400g raspberries, 500g sugar, 20g pectin.
Preparation: Mix pectin and a couple of spoons of sugar. Blend strawberries and raspberries with the remaining sugar and bring to a boil. Add pectin, stirring, cook the confiture for another 2 minutes, and pour into sterilized jars.
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13. Strawberry Confiture with Orange
Source: xcoz.ruIf a thicker texture is desired, add a couple of spoons of starch during the process.
You will need: 1 kg strawberries, 2 oranges, 1 kg sugar.
Preparation: Blend the strawberries. Remove the zest from the oranges, peel the pulp, and blend everything as well. Add sugar, bring to a boil, and cook the confiture over low heat until desired thickness. Pour it into sterilized jars.
14. Strawberry and Currant Confiture
Source: alamy.comIt turns out very tasty with both red and black currants.
You will need: 200g strawberries, 200g currants, 200g sugar, 15g gelfix.
Preparation: Blend or simply mash the currants with strawberries. Mix gelfix and a spoon of sugar, add to the puree, and stir. Bring to a boil and immediately add the remaining sugar. Cook the confiture for 5 minutes and remove from heat.
15. Strawberry Confiture in a Multicooker
Source: kartinkin.netThis confiture thickens perfectly even without starch or thickeners.
You will need: 1.5 kg strawberries, 1.3 kg sugar, 30g vanilla sugar.
Preparation: Blend part of the strawberries, and slice the rest. Add both types of sugar, mix everything, and bring to a boil in "Cook" or "Steam" mode. Then switch to "Stew" mode for 20-30 minutes and pour the confiture into sterilized jars.