Source: smachno.uaWhat could be better, tastier, and more aromatic than strawberry jam? Perhaps only strawberry jam with whole berries! We've figured out how to prepare it perfectly every time. Catch a great selection of recipes!
1. Classic Whole Strawberry Jam
Source: sheffrecept.ruLet's start with the simplest recipe: just strawberries and nothing else!
You will need: 950 g strawberries, 750 g sugar, 0.5 lemon.
Preparation: Wash the strawberries thoroughly, remove the stems, and let them dry. Layer them with sugar and leave for 8 hours, shaking occasionally. Cook the berries for 5-7 minutes to dissolve any remaining sugar, then leave for another 2 hours uncovered. Repeat this process two more times, and at the end, add lemon juice and transfer the jam to jars.
2. Strawberry Jam with Citric Acid
Source: pro-orehi.ruInstead of lemon juice, you can use regular dry citric acid. It helps preserve the bright color of the berries.
You will need: 500 g strawberries, 500 g sugar, 0.5 tsp citric acid.
Preparation: Wash the strawberries, pat them dry, remove the stems, and cover them with sugar overnight. In the morning, gently stir everything, cook for 5 minutes, cool, and repeat the process two more times. During the third cooking, add citric acid. Seal the jam in jars.
3. Quick Strawberry Jam
Source: koolinar.ruNo hours of waiting and multiple steps!
You will need: 1 kg strawberries, 1 kg sugar, 100 ml water.
Preparation: Cover the washed and hulled strawberries with sugar for 2 hours. You'll still need to wait this time for the berries to release their juice. Pour in the water, place over medium heat, and bring the jam to a boil. Skim off the foam and cook the syrup for 5 minutes. After this, immediately seal the jam in jars.
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4. Thick Whole Strawberry Jam
Source: vmxr.ruTo make regular, non-uniform jam thick, use natural thickeners.
You will need: 3 kg strawberries, 2 kg sugar, 25 g agar-agar, 75 ml lemon juice.
Preparation: Cover the washed strawberries with sugar and leave for 4-5 hours. Mix lemon juice with agar-agar, add to the strawberries, and bring everything to a boil. Simmer for half an hour over low heat, skimming off the foam. Then pour the jam into jars.
5. Whole Strawberry and Cherry Jam
Source: raznoe-poleznoe.ruThe combination of cherry and strawberry aromas is simply amazing!
You will need: 300 g strawberries, 250 g cherries, 400 g sugar.
Preparation: Sort and wash the berries, remove the stems from the strawberries and pits from the cherries. Cover everything with sugar, leave for an hour, and gently stir. Cook the jam for 10 minutes, skimming off the foam, and immediately seal in jars.
6. Strawberry and Orange Jam
Source: cookedfood.ruSweet strawberry jam, but with a delicate tartness and not overly sweet.
You will need: 800 g strawberries, 400 g sugar, 2 oranges.
Preparation: Cover the hulled strawberries with sugar, place on the stove, and bring to a boil. Peel the oranges, removing all membranes, and chop them coarsely. Add them to the strawberries, reduce the heat, cook the jam for another 10 minutes, and cool. Bring it to a boil again, remove from heat, and seal in jars.
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7. Whole Strawberry and Raspberry Jam
Source: pwa.fishki.netA huge dose of vitamins to boost your mood and immunity!
You will need: 1 kg raspberries, 1 kg strawberries, 2 kg sugar.
Preparation: Pour water over the sugar and cook a medium-thick syrup. Sort and clean the berries, pour the syrup over them, and leave for 3-4 hours. Carefully drain the syrup and reduce it for another 15-20 minutes until thick. Return the berries and cook for another 10 minutes, then seal the jam in jars.
8. Strawberry Jam with Fresh Berries
Source: eda-land.ruThe secret is that only the syrup is cooked here, so the berries will remain as fresh as possible.
You will need: 1 kg strawberries, 900 g sugar, 200 ml water, 3 tsp citric acid.
Preparation: Pour water over the sugar and cook the syrup until it is completely dissolved. Remove it from the heat immediately after boiling and carefully add the strawberries. Leave for 15 minutes, remove the berries, and cook the syrup for another 15 minutes. Repeat this process two more times, but after the last time, transfer the strawberries directly to jars, and add citric acid to the syrup. Pour the syrup over the berries and seal the jam.
9. Strawberry Jam with Mint and Basil
Source: liveinternet.ruA true delicacy for you and your loved ones!
You will need: 1.5 kg strawberries, 1.5 kg sugar, 1 lemon, 2 tsp cinnamon, mint, basil.
Preparation: Cover the strawberries with sugar and leave for a couple of hours. Carefully drain the juice, add lemon zest and juice, mint, basil, and cinnamon, bring to a boil, and simmer for a couple of minutes. Carefully add the berries to the syrup, cook for 5 minutes, and cool to room temperature. Repeat this step two more times and pour the jam into jars.
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10. Whole Strawberry and Sweet Cherry Jam
Source: zen.yandex.ruThis jam will remind you of summer all winter long!
You will need: 800 g sweet cherries, 1 kg strawberries, 500 g sugar.
Preparation: Clean the strawberries, remove pits from the sweet cherries, and cover the berries with sugar. Bring to a boil, cook for 5 minutes, and cool the jam slightly. Repeat this step two more times and seal the preparation in jars.
11. Whole Strawberry and Blueberry Jam
Source: gribmaster.ruTo prevent blueberries from falling apart, soak them in salted water for 15 minutes.
You will need: 1 kg strawberries, 1 kg blueberries, 1 kg sugar.
Preparation: Layer the berries with sugar, together or separately, and leave for several hours. Drain the juice, bring to a boil, and cook until the sugar dissolves. Let the syrup cool, pour it over the berries, and gently stir. Cook for another 5-10 minutes and pour the jam into jars.
12. Jam from Frozen Whole Strawberries
Source: vosadu-li-vogorode.ruDo you think frozen strawberries will inevitably fall apart? Not at all!
You will need: 1 kg frozen strawberries, 1 kg sugar, 2 sprigs of thyme, 0.5 lemon.
Preparation: Rinse the frozen berries with cold water and immediately cover them with sugar. As soon as they start to thaw and release juice, add thyme and bring the jam to a boil. Cook for 5 minutes, skimming off the foam, pour in lemon juice, remove the thyme, and seal in jars.
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13. Sugar-Free Strawberry Jam
Source: donatewales.orgThis jam is suitable for those who prefer the pure taste of strawberries or are watching their figure.
You will need: 600 g strawberries.
Preparation: Wash the strawberries well and place them in a jar up to the top. Pour in a little water and cook directly in the jar in a water bath for half an hour. Seal with a sterile lid.
14. Strawberry Jam with Pectin
Source: desertikdoma.ruAnother recipe for very thick and healthy whole strawberry jam.
You will need: 1.5 kg strawberries, 10 g pectin, 330 g sugar, 0.5 lemon, 6 sprigs of thyme.
Preparation: Cover the strawberries with pectin, stir, and cook for 10 minutes. Add sugar, lemon juice, and thyme leaves, and cook further until the sugar dissolves. Skim off the foam during the process, then immediately pour the jam into jars.
15. Whole Strawberry Jam in a Multicooker
Source: pro-orehi.ruThe best way to save time without compromising the result!
You will need: 1 kg strawberries, 800 g sugar.
Preparation: Wash the strawberries and remove the stems. Place them in the bowl, sprinkle with sugar, and leave in stewing mode for an hour with the lid open. Seal the jam in jars.