Source: Pixel-Shot, AdobeStockLingonberries are used to make all sorts of things – drinks, desserts, sauces, they're added to baked goods and appetizers, and they make wonderful jam. Today, we'll focus on jam and have prepared an impressive collection of recipes for you. The finished jam can be eaten immediately or canned for winter!
1. Lingonberry Jam – Classic Recipe
Source: koketta.ruThe simplest version with lingonberry berries in an aromatic sweet syrup.
You will need: 1 kg lingonberries, 250 ml water, 900 g sugar.
Preparation: Boil water and sugar to make a uniform syrup, and cook for 5 minutes. Add the lingonberries, bring to a boil again, and cook for another 20 minutes.
2. Five-Minute Lingonberry Jam
Source: vkusno.mirtesen.ruThanks to this cooking method, the lingonberries don't overcook and retain their pleasant texture.
You will need: 1 kg lingonberries, 1 cup water, 1 kg sugar.
Preparation: Add sugar and water to the lingonberries, bring to a boil, and cook for 5 minutes. Let the jam cool, bring to a boil again, and cook for another 5 minutes. Repeat the previous step once more and can the jam.
3. Seedless Lingonberry Jam
Source: hourblast.comOf course, you won't have to pick out each seed by hand!
You will need: 1 kg lingonberries, 1 cup water, 1 kg sugar.
Preparation: Cover the lingonberries with water and cook for about 10 minutes until soft. Mash them through a sieve, add sugar, and bring to a boil again. Cook the jam over low heat until it reaches the desired thickness.
4. No-Cook Lingonberry Jam
Source: lookbio.ruThis jam should be stored in the refrigerator or freezer.
You will need: 1 kg lingonberries, 1 kg sugar.
Preparation: Pass the lingonberries through a meat grinder and mash them through a sieve if desired. Add sugar, mix, and let stand for 15 minutes. Stir the jam again until the sugar is completely dissolved.
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5. Lingonberry Jam with Lemon
Source: provsemaster.ruThose who love tart jam will definitely enjoy this preserve.
You will need: 1 kg lingonberries, 1 kg sugar, 1 lemon.
Preparation: Cover the lingonberries with sugar and leave overnight. Add the arbitrarily chopped lemon, bring to a boil, and cook for 10-15 minutes. Let the preserve cool, cook for another 15 minutes, and remove from heat.
6. Lingonberry Jam in a Multicooker
Source: ecopeak.ruA multicooker is one of the most convenient ways to make any jam.
You will need: 500 g lingonberries, 300 g sugar, 0.5 tsp cinnamon, 1/2 lemon.
Preparation: Chop the lemon without seeds in a blender. Put all ingredients into the multicooker bowl and set to "Stew" mode for 1 hour. Stir the jam a couple of times during cooking.
7. No-Cook Lingonberry Jam with Honey
Source: mavink.comYou can add a little cinnamon, vanilla, or other spices.
You will need: 250 g lingonberries, 200 g honey.
Preparation: Sort the lingonberries, blend them, and mix with honey until smooth. Store the raw jam in the refrigerator or cellar.
8. Lingonberry and Apple Jam with Spices
Source: provsemaster.ruPerfect spiced jam for winter, especially for New Year's.
You will need: 1 kg lingonberries, 350 g sugar, 500 g apples, 0.5 tsp ground cloves, 1 cinnamon stick, 1 pinch nutmeg.
Preparation: Cover the lingonberries with sugar, let stand for a couple of hours, then add grated apples and all spices. Bring the jam to a boil and cook for 15 minutes over low heat.
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9. Lingonberry and Rosehip Jam
Source: akulovka.comRosehips must first be cleaned of seeds and hairs.
You will need: 600 g lingonberries, 600 g peeled rosehips, 1.3 kg sugar, 250 ml water.
Preparation: Cook the rosehips for 3-5 minutes and drain them. Make a uniform syrup from 250 ml water and sugar. Add the rosehips and lingonberries, cook for 10 minutes, and let the preserve cool. Cook the jam for another half hour over low heat.
10. Lingonberry and Pear Jam
Source: uborka-v-dome.ruAn amazing taste and aroma that's impossible to resist!
You will need: 1.5 kg lingonberries, 3 kg pears, 1 liter water, 3 kg sugar, 1 tbsp cinnamon, 6 clove buds, 1 lemon.
Preparation: Pour boiling water over the lingonberries for a couple of minutes and drain them. Peel and arbitrarily chop the pears, and mix them with the lingonberries. Make a syrup from water and sugar, pour it over the mixture, and bring to a boil. Cook the jam for 5 minutes and let it cool.
Bring to a boil again, cook for 15 minutes, and let the jam cool once more. Add the blended lemon and all spices, and cook the jam for the final 15 minutes.
11. Lingonberry and Carrot Jam
Source: aroma-avenue.ruEven children who don't like vegetables will enjoy this.
You will need: 1 kg lingonberries, 300 g carrots, 400 g sugar.
Preparation: Pour boiling water over the lingonberries for a couple of minutes and drain them. Add grated carrots and sugar, bring the jam to a boil, and cook for about 20 minutes, stirring.
12. Lingonberry and Cranberry Jam
Source: dzen.ruTwo aromatic and vibrant berries with a distinct flavor that complement each other well.
You will need: 500 g lingonberries, 500 g cranberries, 3 cups water, 1.2 kg sugar.
Preparation: Sort and mix the cranberries with lingonberries. Make a syrup from water and sugar, pour it over the berries, and bring to a boil again. Cook the jam for about 20 minutes over low heat.
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13. Lingonberry and Pumpkin Jam
Source: bee-master.ruAn original sweet preserve for the whole family.
You will need: 1 kg lingonberries, 500 g pumpkin, 300 g sugar, 5 g cinnamon.
Preparation: Sort the lingonberries, cover them with sugar, and let stand for a couple of hours. Finely chop the pumpkin, add it to the mixture, and pour in a little water if necessary. Bring to a boil and cook the jam for about half an hour over low heat. Add cinnamon closer to the end of cooking.
14. Lingonberry Jam with Orange
Source: my-farmer.ruIf the oranges are sweet, you can use a little less sugar.
You will need: 1 kg lingonberries, 4 oranges, 4 cups sugar, 2 cups water.
Preparation: Add water and 2 cups of sugar to the lingonberries, and leave overnight. Drain the syrup, add the remaining sugar to it, and cook for 5 minutes after boiling.
Squeeze one cup of juice from the oranges, and finely chop the rest. Pour the juice into the syrup and cook for another 5 minutes. Add the lingonberries and oranges, and cook the jam for the last 5-10 minutes.
15. Lingonberry Jam with Beets
Source: koketta.ruYour household won't even guess what it's actually made from!
You will need: 1 kg lingonberries, 400 g sugar, 300 g beets.
Preparation: Blanch the lingonberries for a couple of minutes in boiling water and drain them. Grate the beets on a coarse grater. Mix all ingredients, bring to a boil, and cook the jam for about half an hour over low heat.
16. Lingonberry Jam with Melon and Honey
Source: lifehacker.ruNot just unusual, but also a diet-friendly combination, as there's no sugar.
You will need: 1.2 kg lingonberries, 150 g honey, 1 apple, 150 g melon, 1 tsp cinnamon.
Preparation: Chop the peeled apple and melon. Bring the lingonberries with honey to a boil; you can add a little water if necessary. Add the apple, melon, and cinnamon, and cook everything together for about 7 minutes.
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17. Lingonberry Jam with Zucchini
Source: forum.prokuhnyu.ruFurther proof that lingonberries pair excellently not only with fruits but also with vegetables.
You will need: 500 g lingonberries, 1 kg zucchini, 100 ml water, 1 kg sugar.
Preparation: Make a uniform syrup from water and sugar, add lingonberries and finely chopped peeled zucchini. Cook the jam over low heat until the zucchini is transparent, stirring occasionally.
18. Lingonberry and Plum Jam
Source: sousrecept.ruAn interesting recipe also because it's very quick to prepare!
You will need: 500 g lingonberries, 500 g plums, 750 g sugar.
Preparation: Remove the pits from the plums and blend them. Bring to a boil, add lingonberries, and cook for 5 minutes. Then add sugar and cook the jam for another 5 minutes. Done!
19. Vanilla Lingonberry and Apple Jam
Source: ideireceptov.ruA little vanilla sugar pleasantly diversifies even the simplest jam.
You will need: 1 kg apples, 600 g lingonberries, 1 kg sugar, 5 tsp vanilla sugar, 1 tsp cinnamon.
Preparation: Finely chop the apples, cover them with sugar, and add half a cup of water. Cook over low heat until the sugar dissolves. Then add lingonberries, vanilla sugar, and cinnamon. Bring to a boil again and cook the jam for half an hour over low heat.
20. Lingonberry Jam with Walnuts
Source: all-mongolia.ruWalnuts are most commonly used in preserves, but any nuts will actually work.
You will need: 500 g lingonberries, 3/4 cup walnuts, 400 g sugar, 0.5 tsp citric acid.
Preparation: Cover the lingonberries with sugar, bring to a boil, and cook for 15 minutes. Add chopped nuts and cook for another 10 minutes. Add citric acid and cook the jam for the last 2-3 minutes.