Source: vkusnahka.ruTired of plain, classic jam? Craving experiments and new flavors? Then check out this large collection of cherry jam recipes! Berry weights are given without pits.
1. Sweet Cherry Jam
Source: pinterest.ruIf you want to make it thick, add a little pectin or gelatin.
You will need: 2 kg cherries, 2 kg sugar.
Preparation: Pit the cherries, mash them with your hands, and pour all the collected juice into the same bowl. Mix with half the sugar, bring to a boil, and add the remaining sugar. Stir continuously, skim off the foam, and cook for another 3 minutes after it boils again. Immediately seal the hot jam in jars.
2. Cherry Jam with Lemon
Source: iobovsemponemnogy.blogspot.comLemon enhances the flavor and aroma of the berries.
You will need: 1 kg cherries, 1 kg sugar, 1 lemon.
Preparation: Pit the cherries, cover them with sugar, add lemon juice and zest. Bring the mixture to a boil, cook for 5 minutes, and let it cool. Repeat the process twice more, and after the third cooking, immediately transfer the jam to jars.
3. Cherry Jam with Orange
Source: silaznaniya8.ruJust one orange – and such a different taste!
You will need: 1 kg cherries, 1 kg sugar, 1 orange.
Preparation: Pit the cherries and cover them with sugar, then let sit for an hour. Stir the berries, bring to a boil, and simmer for half an hour over low heat. Pour in the orange juice, add the zest, and cook for another 20-30 minutes, then seal.
4. Cherry Jam with Pineapple
Source: spmguild.ruAn unusual combination to surprise and delight.
You will need: 850 g cherries, 250 g pineapple, 0.5 lemon, 550 g sugar, 2 tbsp cinnamon.
Preparation: Pit the cherries, finely chop the pineapple, add lemon juice and cinnamon, and mix everything with sugar. Let the mixture sit for half an hour, bring to a boil, cook for 5 minutes, and seal.
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5. Cherry Jam with Strawberries
Source: doradcasmaku.plA winning classic for all occasions.
You will need: 500 g cherries, 500 g strawberries, 700 g sugar.
Preparation: Pit the cherries, coarsely chop the strawberries, cover the berries with sugar, and let sit for 45 minutes. Bring the jam to a boil, cook for 5 minutes, skim off the foam, and pour into jars.
6. Cherry and Sweet Cherry Jam
Source: multivarnik.ruAt first glance, it seems nothing unexpected, but just try it!
You will need: 500 g cherries, 500 g sweet cherries, 700 g sugar.
Preparation: Pit the cherries and sweet cherries, cover them with sugar, and place over low heat. Cook the berries for about 30 minutes, depending on the desired thickness. Pour the jam into jars.
7. Sugar-Free Cherry Jam
Source: lady.selo.liveThis jam will surely appeal to lovers of tart berries and pure flavors.
You will need: 1 kg cherries.
Preparation: Pit the cherries and lightly mash them with your hands. Place them in a bowl over a double boiler and cook, stirring occasionally. First, for half an hour over high heat, then an hour over medium, and another hour over low. When you achieve the desired consistency, seal the jam.
8. Cherry Jam with Pits
Source: realcooks.ruIf you don't have the desire or time to bother with pitting.
You will need: 600 g cherries, 700 g sugar.
Preparation: Thoroughly wash the cherries, cover them with sugar, and let sit for half an hour. Bring to a boil, cook for 5 minutes, and cool – repeat this three more times. After the last cooking, seal the hot jam.
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9. Thick Cherry Jam
Source: vosadu-li-vogorode.ruYou can safely use ordinary gelatin for thickening.
You will need: 1 kg cherries, 500 g sugar, 25 g gelatin, 100 ml water.
Preparation: Pit the cherries, cover them with sugar for 15 minutes, bring to a boil, and cook for 5 minutes. During this time, dissolve the gelatin in water according to the instructions. Remove the jam from heat, pour in the gelatin, stir, and seal.
10. Cherry Jam with Blueberries
Source: multivarnik.ruAromatic, thick, and with a beautiful rich color.
You will need: 300 g cherries, 300 g blueberries, 250 g sugar, 30 g starch.
Preparation: Cover the berries with sugar and cook for half an hour over low heat, skimming off the foam. Dissolve the starch in water, pour into the jam, stir, and immediately transfer to jars.
11. Cherry and Redcurrant Jam
Source: youtube.comAn incredibly healthy and delicious winter preserve for children and adults.
You will need: 1 kg cherries, 500 g redcurrants, 750 g sugar.
Preparation: Grind the redcurrants with a meat grinder, add a little water, and reduce until thickened. Similarly, grind and cook the cherries, add sugar to them, and cook for another 15 minutes. Combine both mixtures, and after 15 minutes, remove from heat and seal.
12. Cherry Jam with Honey and Rosemary
Source: bonappeti.boltai.comQuick, original, and with an amazing aroma.
You will need: 800 g cherries, 450 g honey, 1 sprig of rosemary, 1 lemon, a pinch of salt.
Preparation: Pit the cherries, mix with honey, and bring to a boil. Add rosemary, cook for 20 minutes, and finally add salt and lemon juice. Pour the jam into sterilized jars.
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13. Cherry Jam with Rose Petals
Source: kto-chto-gde.ruIt's best to use fresh, fragrant tea rosebuds.
You will need: 500 g cherries, 100 g rose petals, 400 g sugar, 200 ml water, 1 lemon.
Preparation: Boil water with sugar and add lemon juice to the syrup. Add the rose petals and halved cherries, and cook for 10 minutes, stirring. Cool the jam and cook again for 7 minutes, cool again and cook, then pour into jars.
14. Cherry Jam with Cocoa
Source: chaikhana-korolev.ruSounds quite intriguing, doesn't it?
You will need: 1 kg cherries, 800 g sugar, 1 tsp cinnamon, 3 tbsp cocoa.
Preparation: Pit the cherries, cover them with sugar, and let sit for 4 hours. Gently stir the berries, add cocoa and cinnamon, bring to a boil, and cook for half an hour. Pour the jam into jars.
15. Cherry Jam with Cognac
Source: syl.ruInstead of cognac, you can use rum or brandy.
You will need: 1 kg cherries, 1 kg sugar, 100 ml cognac.
Preparation: Pit the cherries, cover them with sugar, and let sit overnight. Bring to a boil, cook for 10 minutes, and let the jam cool completely. Cook again and cool again, then bring to a boil for the last time. Pour in the cognac, stir the jam, and pour into jars.
16. Cherry Jam with Agar-Agar
Source: youtube.comAnother way to make thick cherry jam for winter.
You will need: 800 g cherries, 500 g sugar, 1 tsp agar-agar, 50 ml water.
Preparation: Cover pitted cherries with sugar and cook for 20 minutes over low heat. Dissolve agar-agar in warm water according to instructions, pour into the jam, and boil for another 3 minutes, stirring, then seal.
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17. Cherry Jam with Nuts
Source: ogorod.ruCherries pair wonderfully with nuts in various desserts. So why not try jam too?
You will need: 3 kg cherries, 2 kg sugar, 300 g walnuts.
Preparation: Pit the cherries, cover them with sugar, bring to a boil, and cook for an hour over low heat. Chop the walnuts, add to the jam, cook for another 5-10 minutes, and seal.
18. Cherry Jam with Apricots
Source: heaclub.ruSlice the apricots or blend them – whichever you prefer.
You will need: 700 g cherries, 700 g apricots, 1 kg sugar, 150 ml water.
Preparation: Remove all pits, cover the apricots with sugar, pour in water, and cook for 10 minutes after boiling. Add the cherries and continue cooking, stirring, until the syrup thickens. Seal the jam in jars.
19. Cherry Jam with Chocolate
Source: pro-tortiki.ruWe recommend using dark bitter chocolate – it's much more piquant!
You will need: 500 g cherries, 50 g chocolate, 300 g sugar, 40 g cocoa.
Preparation: Melt the sugar until golden and add pitted cherries to the caramel. Cook everything together for 10-15 minutes after boiling, cool, and repeat this step 4 more times. At the very end, add cocoa and chocolate, mix thoroughly, boil one last time, and transfer the jam to jars.
20. Cherry Jam with Mint
Source: everyholiday.ruA light and refreshing jam recipe for tea.
You will need: 1 kg cherries, 500 g sugar, 3 sprigs of mint.
Preparation: Pit the cherries, cover them with sugar, and let sit for half an hour. Bring to a boil, add mint leaves, and cook for 10 minutes over low heat. Remove the jam from heat, let sit for 2-3 hours, and cook again, then seal in jars.