Source: HandmadePictures, AdobeStockIn spring, cherries delight with lush blossoms, and in summer, their branches are laden with a generous harvest. Often, a large part of fruit preserves is made from them. Today, we'll focus on cherry jam. In this article, we've gathered 20 of the most delicious and simple recipes!
1. Cherry Jam with Citric Acid
Source: baking-academy.ruA very popular classic recipe that anyone can master.
You will need: 1 kg cherries, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Pit the cherries, blend them, mix with sugar, and let stand for 1 hour. Simmer for 10 minutes and set aside to cool. Return the pot to the heat, add the citric acid, and boil for another 10 minutes. Ladle the jam into sterilized jars and seal.
2. Cherry Jam with Starch
Source: dzen.ruWe recommend making jam with cornstarch.
You will need: 3 kg cherries, 1.5 kg sugar, 150 g starch, 150 ml water.
Preparation: Pit the cherries, cover with sugar, and set aside for 1.5-2 hours. Simmer for 10 minutes and set aside for 1 hour. Return to the heat, simmer for 10 minutes, and, stirring constantly, pour in the water mixed with starch. Boil for 5-7 minutes, ladle into sterilized jars, and seal.
3. Cherry Jam Made with a Meat Grinder
Source: gdekartinki.ruA more uniform consistency can be achieved by passing the cherries through a meat grinder twice.
You will need: 2 kg cherries, 1.5 kg sugar.
Preparation: Pit the cherries and pass them through a meat grinder. Add sugar, mix, and set aside for 1 hour. Simmer twice for 10 minutes each, allowing to cool completely in between. Ladle the hot jam into sterilized jars and seal.
4. Thick Cherry Jam with Gelatin
Source: kartinkin.netLeaf gelatin is more expensive, but easier to work with.
You will need: 3 kg cherries, 2 kg granulated sugar, 30 g gelatin, 180 ml water.
Preparation: Pit the cherries, blend them, mix with sugar, and let stand for 1.5-2 hours. Simmer for 10 minutes and cool. Soak the gelatin in water and set aside for 15 minutes. Return the pot with cherries to the heat, simmer for 10 minutes, pour in the gelatin mixture, and stir. Ladle the jam into jars, seal, and wrap in a thick towel.
15 Quick Cherry Jam Recipes
5. Sugar-Free Cherry Jam
Source: letsgophotos.ruThis recipe requires very sweet and ripe cherries.
You will need: 2 kg cherries, a pinch of citric acid.
Preparation: Pit the cherries, blend them, and simmer over low heat for 15 minutes. Add the citric acid. Boil for another 5-7 minutes and seal.
6. Cherry Jam with Stevia Extract
Source: ideireceptov.ruSterilize and thoroughly dry the jars beforehand.
You will need: 1.5 kg cherries, 2 tbsp stevia extract, a pinch of citric acid.
Preparation: Pit the cherries, pass them through a meat grinder, and simmer for 10 minutes. Remove from heat and set aside for 1 hour. Bring the mixture to a boil, add citric acid and stevia, and simmer for 10 minutes. Ladle the jam into jars, seal, and invert.
7. Cherry Jam with Pectin
Source: style40plus.ruYou can use either fresh or frozen berries.
You will need: 2 kg cherries, 1.5 kg sugar, 20 g pectin.
Preparation: Pit the cherries, blend them, and cover with 1 kg of sugar for 2 hours. Simmer the jam for 10 minutes and set aside for 1 hour. Bring the mixture to a boil over low heat and add the remaining sugar mixed with pectin. Simmer for 10 minutes, ladle into clean dry jars, and seal.
8. Cherry Jam with Pits
Source: dzen.ruPreserves with pits should not be stored for longer than 1 year!
You will need: 3 kg cherries, 1.5 kg sugar, a pinch of citric acid.
Preparation: Cover the cherries with sugar and leave at room temperature for 5-6 hours. Simmer over low heat twice for 10 minutes each, with a 1-hour break in between. During the last cooking, add citric acid. Fill sterilized jars with the hot jam, seal, and invert.
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9. Cherry Jam with Agar-Agar
Source: realcooks.ruThe jam tastes best when made from dark cherry varieties.
You will need: 2 kg cherries, 20 g agar-agar, 1.5 kg granulated sugar, a pinch of citric acid.
Preparation: Pit the cherries, place them in a pot, and cover with 1 kg of granulated sugar. Cover and leave for 2 hours for the berries to release their juice. Simmer the jam for 10 minutes and set aside for 1 hour. Return the pot to the heat and bring the mixture to a boil. Add the citric acid and the remaining granulated sugar mixed with agar-agar. Boil for 5 minutes and seal.
10. Cherry and Raspberry Jam
Source: pro-orehi.ruIf you pre-dry the berries in the oven, you'll get a completely different flavor.
You will need: 1 kg cherries, 1 kg raspberries, 1.5 kg sugar, a pinch of citric acid.
Preparation: Pit the cherries and pass them through a meat grinder along with the raspberries. Add sugar, mix, and set aside for 1 hour. Simmer over low heat for 20 minutes, remove from heat, and cool. Return the pot to the heat, bring to a boil, and add citric acid. Simmer for 5-7 minutes, ladle the jam into prepared containers, and seal.
11. Cherry, Gooseberry, Raspberry, and Redcurrant Jam
Source: ok.ruWear gloves when working, as fruit acid can irritate hands.
You will need: 500 g cherries, 500 g raspberries, 500 g gooseberries, 500 g redcurrants, 1.5 kg granulated sugar, a pinch of citric acid.
Preparation: Blend the pitted cherries. Do the same with raspberries, gooseberries, and redcurrants. Add granulated sugar, mix, and set aside for 2 hours. Simmer the mixture for 10 minutes, cool slightly, and blend with an immersion blender. After 1 hour, bring the mixture to a boil, add citric acid, and simmer for another 10 minutes. Fill sterilized jars with the hot jam, seal, and wrap in a warm blanket.
12. Cherry Jam with Mint
Source: keksonline.ruIt is advisable to skim off any foam that appears during cooking.
You will need: 3 kg cherries, 5 mint sprigs, 1.5 kg sugar, a pinch of citric acid.
Preparation: Pit the cherries and remove the mint leaves from the stems. Place everything in a suitable pot, cover with sugar, and set aside for 2 hours. Simmer for 15 minutes and set aside for 1 hour. Bring the mixture to a boil, add citric acid, and cook for another 10 minutes. Ladle the hot jam into prepared jars and seal.
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13. Cherry, Strawberry, Raspberry, Currant, and Blueberry Jam
Source: sprashivalka.comFor best results, use a wide pot or basin.
You will need: 1 kg cherries, 500 g strawberries, 1 cup raspberries, 1 cup blueberries, 1 cup redcurrants, 2 kg sugar, a pinch of citric acid.
Preparation: Pit the cherries, slice the strawberries, and remove the redcurrants from their stems. Blend the berries, add sugar, and set aside for 1 hour. Bring to a boil, then simmer over low heat for 20 minutes. Add citric acid, boil for another 5 minutes, and seal.
14. Cherry Jam with Lemons
Source: gardendirection.comAn appetizing treat with citrus notes.
You will need: 2 kg cherries, 3 lemons, 2 kg sugar.
Preparation: Pit the cherries. Blanch the lemons, peel them, and cut into small pieces. Blend the cherries and lemons. Add sugar, mix, and set aside for 2-3 hours. Simmer twice for 10 minutes each, with a 1-hour break in between. Ladle the hot jam into clean dry jars and seal.
15. Cherry Jam with Rum
Source: pinterest.comVodka, brandy, or spirits are often used instead of rum.
You will need: 2 kg cherries, 6 tbsp rum, 1.5 kg sugar.
Preparation: Pit the cherries, blend them, and mix with sugar. Cover and set aside for 1 hour. Simmer for 15 minutes and set aside for 30-40 minutes. Bring to a boil again, pour in the rum, simmer the jam for 5-7 minutes, and seal.
16. Cherry Jam with Chocolate
Source: glavoptovik.ruYou will need high-quality chocolate with a high cocoa content.
You will need: 1.5 kg cherries, 1 kg sugar, 200 g dark chocolate.
Preparation: Prepare the cherries, pit them, cover with sugar, and set aside for 2 hours. Simmer for 15 minutes, blend with an immersion blender, and set aside to cool. Boil for 5-7 minutes, add the broken chocolate bar, and cook for 5 minutes. Fill sterilized jars with the hot jam and seal.
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17. Cherry and Strawberry Jam
Source: doradcasmaku.plPerfect with pancakes, syrniki, and waffles!
You will need: 1 kg cherries, 1 kg strawberries, 1.5 kg granulated sugar, a pinch of citric acid.
Preparation: Pit the cherries and slice the strawberries. Pass the prepared fruits through a meat grinder, cover with granulated sugar, and set aside for 5-6 hours. Simmer for 15 minutes, add citric acid, and boil for another 5 minutes. Ladle the jam into prepared containers and seal.
18. Cherry Jam with Cinnamon
Source: spmguild.ruIt's easy to remove the cinnamon stick from the jam using kitchen tongs.
You will need: 4 kg cherries, 1 cinnamon stick, 2 kg sugar, 400 ml water.
Preparation: In a large pot, boil water, add sugar, cinnamon, and cook for 5 minutes. Add the pitted cherries and cook for another 20 minutes. Remove and discard the cinnamon stick. Fill prepared jars with the hot jam, seal, and wrap in a thick towel for 24 hours.
19. Cherry Jam with Oranges and Honey
Source: womanadvice.ruMelt crystallized honey in a water bath beforehand.
You will need: 2 kg cherries, 3 oranges, 1 kg honey.
Preparation: Blanch the oranges, peel them, and separate into segments. Pit the cherries. Blend the prepared fruits, simmer for 10 minutes, and set aside to cool. Return the pot to the heat and simmer for 10 minutes. Remove from heat, cool slightly, and add honey. Stir, ladle into sterilized jars, and seal.
20. Cherry Jam with Mint and Cardamom
Source: tutknow.ruIf using cardamom pods, 2-3 pieces are sufficient.
You will need: 2 kg cherries, 5 mint sprigs, 0.5 tsp ground cardamom, 1 kg sugar.
Preparation: Pit the cherries and remove the mint leaves from the sprigs. Place everything in a pot, cover with sugar, and set aside for 6-8 hours. Simmer for 15 minutes and set aside for 1 hour. Bring to a boil, add cardamom, and cook for another 5-7 minutes. Ladle the hot jam into jars and seal.