Source: pro-orehi.ruDo you love various berry jams or compotes? Then don't forget to make strawberry jam for winter. We've compiled a selection of 20 interesting recipes, including both classic and very unusual options!
1. Classic Strawberry Jam Recipe
Source: kakprosto.ruChoose juicy strawberries without damage or spots.
You will need: 1 kg strawberries, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Wash the berries, pat dry, and blend until smooth. Mix the strawberry puree with sugar, boil for 10 minutes over low heat, then remove and let cool completely. Add the citric acid, cook for another 7 minutes, then pour into jars and seal.
2. Sugar-Free Strawberry Jam
Source: palatabledishes.comA strawberry jam recipe especially for those watching their figure!
You will need: 1 kg strawberries, 3 tbsp cornstarch, a pinch of citric acid.
Preparation: Lightly mash the prepared strawberries with a fork, sprinkle with cornstarch, and blend with an immersion blender. Add the citric acid, cook for 5 minutes after boiling, then spoon into sterilized jars and seal.
3. No-Cook Strawberry Jam
Source: koolinar.ruIt's best to store this jam in the freezer.
You will need: 2 kg strawberries, 2 kg sugar, 5 g citric acid.
Preparation: Wash the strawberries, pat dry, cover with sugar, and leave for 3 hours to release their juice. Blend the mixture with an immersion blender, add the citric acid, and spoon into sterilized jars.
4. Strawberry Jam with Lemon for Winter
Source: liveinternet.ruWe recommend cooking strawberries in an enamel pot.
You will need: 2 kg strawberries, 1 kg lemons, 2 kg sugar, 40 g pectin.
Preparation: Peel the lemons and pass them through a meat grinder along with the strawberries. Add sugar, boil everything together for 5 minutes, and leave overnight. In the morning, add pectin, cook for 5 minutes, and spoon into jars.
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5. Strawberry and Banana Jam
Source: topogorod.ruStrawberries soften very quickly in water, so wash them in a sieve under running water.
You will need: 1 kg strawberries, 600 g peeled bananas, 3 tbsp lemon juice, 1 kg sugar.
Preparation: Blend bananas and strawberries until smooth. Mix the fruit mixture with sugar and lemon juice, then cook for 15 minutes. Pour the jam into jars and seal.
6. Strawberry Jam with Agar-Agar for Winter
Source: chokolade.ruIf you don't skim off the foam during cooking, the preserve might mold.
You will need: 2 kg strawberries, 1 tbsp agar-agar, 1 kg sugar, 200 ml water.
Preparation: Wash the strawberries, pat dry, and blend until smooth. Mix the puree with sugar and cook over low heat for 15 minutes. Mix agar-agar with water and pour into the jam in a thin stream. Simmer for 5 minutes, then pour into sterilized jars and seal.
7. Strawberry Jam with Gelatin
Source: sovkusom.ruWith this amount of gelatin, the jam turns out medium thick.
You will need: 1 kg strawberries, 2 tsp gelatin, 1 kg sugar, 100 ml water.
Preparation: Cover the prepared strawberries with sugar and mash with a potato masher. Mix gelatin with water and let stand for 10 minutes. Cook the strawberry mixture over low heat for 15 minutes, stir in the gelatin, and cook for another 5 minutes. Spoon the jam into clean jars and seal.
8. Strawberry Jam with Pectin
Source: botanichka.ruOne of the simplest and quickest recipes in this collection!
You will need: 1 kg strawberries, 20 g pectin, 4 cups sugar.
Preparation: Wash the berries, pat dry, and pass through a meat grinder. Bring the strawberry puree to a boil and cook for 7 minutes. Mix pectin with sugar, add to the jam, boil for 5 minutes, and seal.
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9. Strawberry Jam with Liqueur
Source: zastavki.comYou can use liqueur of any flavor.
You will need: 2 kg strawberries, 100 ml strawberry liqueur, 1.5 kg sugar, 50 ml lemon juice, 40 g pectin.
Preparation: Blend strawberries with an immersion blender, mix with half the sugar, and cook for 10 minutes. Mix pectin with the remaining sugar and add to the jam, pour in the liqueur and lemon juice. Cook for 2 minutes with the lid on, spoon into prepared jars, and seal.
10. Strawberry Jam with Cognac
Source: vosadu-li-vogorode.ruThe alcohol won't be noticeable, and only piquant notes will remain in the finished jam.
You will need: 1 kg strawberries, 400 ml cognac, 1 cup water, 1.2 kg sugar, 0.5 tsp citric acid.
Preparation: Cover strawberries with sugar, mash with a potato masher, and set aside for 2 hours. Cook the mixture for 5 minutes and cool. Pour in the cognac and water, simmer for 15 minutes, then add citric acid. After 3 minutes, spoon the jam into jars.
11. Strawberry Jam with Mint and Lemon
Source: topogorod.ruYou can mash strawberries with a blender, meat grinder, or even just a fork.
You will need: 2 kg strawberries, 1 lemon, 20 g mint, 1.5 kg sugar.
Preparation: Blend strawberries with mint until smooth. Peel the lemon and cut into small pieces. In a deep saucepan, mix everything with sugar and boil over low heat for 10 minutes. Spoon the hot jam into jars, seal, and wrap in a warm towel for 24 hours.
12. Thick Strawberry Jam for Winter
Source: botanichka.ruCook the jam until it reaches your desired thickness.
You will need: 2.5 kg strawberries, 1 kg sugar, juice of half a lemon.
Preparation: Pass the prepared strawberries through a meat grinder, mix with sugar, and cook for 20 minutes over low heat. Pour in the lemon juice, and after 5 minutes, spoon into jars.
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13. Strawberry Jam with Ginger
Source: domashniy.ruAdd a little butter during cooking to reduce the amount of foam.
You will need: 2 kg strawberries, 100 g ginger root, 3 tbsp lemon juice, 1.5 kg sugar.
Preparation: Blend strawberries until smooth. Peel the ginger root and grate finely. In a deep saucepan, mix the fruit puree, lemon juice, ginger, and sugar. Cook everything together for 10 minutes, spoon into prepared jars, and seal.
14. "Five-Minute" Strawberry Jam
Source: pinterest.ruIn fact, this recipe takes much longer, but the cooking process itself is indeed very short.
You will need: 1 kg strawberries, 500 g sugar, 0.5 tsp citric acid.
Preparation: Wash the strawberries, pat dry, and mash with a potato masher. Mix the puree with sugar and bring to a boil over low heat. Cook for 5 minutes, remove from heat, and cool. Repeat these steps two more times. The third time, add citric acid, cook, and spoon into jars.
15. Strawberry and Orange Jam
Source: raznoe-poleznoe.ruYou can adjust the amount of oranges to your taste.
You will need: 2 kg strawberries, 600 g oranges, 1.5 kg sugar, 2 tbsp citric acid.
Preparation: Peel the oranges and pass them through a meat grinder along with the strawberries. Add sugar, cook for half an hour over low heat, add citric acid, simmer for 5 minutes, and seal.
16. Strawberry and Cherry Jam
Source: vkurselife.comStore the jam in a warm place for the first 24 hours, then transfer to a cool place.
You will need: 2 kg strawberries, 1 kg pitted cherries, 2 kg sugar, 1 tbsp citric acid, 40 g pectin.
Preparation: Blend the prepared strawberries and cherries with an immersion blender. Add sugar, pectin, citric acid, and cook for 10 minutes. Spoon the hot jam into jars and seal.
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17. Strawberry Jam with Apple
Source: istockphoto.comApples release a lot of juice, so the cooking time increases slightly.
You will need: 1 kg strawberries, 1 kg apples, 1.5 kg sugar, a pinch of vanilla, 0.5 tsp citric acid.
Preparation: Cover strawberries with sugar and mash with a potato masher. Peel and core the apples, then grate finely. Mix everything in a deep saucepan, add vanilla, citric acid, and cook for 20 minutes. Pour into jars, seal, and turn upside down.
18. Strawberry Jam with Blueberries
Source: gribmaster.ruA beautiful jam that looks great in fillings.
You will need: 1 kg strawberries, 1 kg blueberries, 1.5 kg sugar, 1 tsp citric acid.
Preparation: Wash the berries, pat dry, and pass through a meat grinder. Add sugar and cook for 10 minutes after boiling. Remove from heat and cool. After 4 hours, add citric acid, cook for 5 minutes, then spoon into jars and seal.
19. Strawberry and Peach Jam for Winter
Source: vosadu-li-vogorode.ruIf the peaches have thick skin, you can also remove it.
You will need: 1 kg strawberries, 500 g peaches, 50 ml lemon juice, 1 kg sugar, 20 g pectin.
Preparation: Pit the peaches and pass them through a meat grinder along with the strawberries. Add sugar, lemon juice, pectin, and cook for 15 minutes. Pour into prepared jars and seal.
20. Strawberry Jam in a Multicooker
Source: sgushhenka.ruCook the jam with the lid open, stirring the mixture periodically in circular motions.
You will need: 1 kg strawberries, 800 g sugar, 2 tbsp lemon juice, 20 g pectin.
Preparation: Blend the prepared strawberries until smooth. In the multicooker bowl, mix the fruit puree, lemon juice, sugar, and pectin. Cook the jam on the "Cook" program for 15 minutes. Pour into jars, seal, and turn upside down.