Source: Olena Rudo, AdobeStockHomemade jam is a very successful preserve in all its variations. Moreover, it can be made not only from apples, pears, or plums, but also, for example, from cherries. You'll find the best berry recipes in this collection. First, though, you'll need to pit the cherries!
1. Cherry Jam with Sugar for Winter
Source: uspeh-dacha.ruThe easiest everyday recipe without additives or thickeners.
You will need: 1 kg cherries, 1 kg sugar, 0.5 tsp. citric acid.
Preparation: Pit the cherries, cover the halves with sugar, and leave overnight. Bring to a boil and simmer for half an hour. Blend until smooth and cook the jam until thickened. Add citric acid and seal in sterilized jars.
2. Cherry Jam with Pectin
Source: honey-way.ruTo avoid cooking the jam for several hours, you can add a little fruit pectin.
You will need: 1 kg cherries, 20 g pectin, 50 ml water, 500 g sugar.
Preparation: Mix pectin with a couple of spoons of sugar. Add the remaining sugar and water to the pitted cherries, cook until soft, and blend until smooth. Bring to a boil again, simmer for 15-20 minutes, stir in the pectin, cook the jam for another couple of minutes, and seal in sterilized jars.
3. Cherry and Apple Jam
Source: chocolate-kiss.ruApples contain a lot of natural pectin, so the jam will thicken faster.
You will need: 1 kg apples, 1 kg cherries, 1.5 kg sugar, 1 lemon.
Preparation: Peel the apples, dice them, and add lemon juice with sugar. Cook for 10 minutes, add pitted cherries, and cook for another 15 minutes. Blend the mixture until smooth, bring to a boil again, cook for another 30-40 minutes, and seal the jam in sterilized jars.
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4. Cherry Jam in a Slow Cooker
Source: spmguild.ruA great way to make jam without standing over a hot stove for hours.
You will need: 2.5 kg cherries, 1.5 kg sugar.
Preparation: Blend the cherries until smooth and place them in the slow cooker. Bring to a boil with the lid open on any convenient setting. Set to “Stew” or “Simmer” mode for 1.5 hours. After 1 hour, add sugar and stir. Seal the jam in sterilized jars.
5. Cherry Jam with Gelatin
Source: ideireceptov.ruDissolve gelatin according to package instructions, as types vary.
You will need: 1 kg cherries, 500 g sugar, 1/2 lemon, 150 ml water, 20 g gelatin.
Preparation: Blend pitted cherries with lemon until smooth. Add sugar and 100 ml water, bring to a boil, and simmer for 10 minutes. Dissolve gelatin in the remaining water, stir, pour into the jam, stir again, and immediately remove from heat. Pour into sterilized jars.
6. Cherry and Pear Jam
Source: dofood.ruWe recommend removing the cinnamon stick before sealing the jam so it doesn't interfere.
You will need: 1 kg pears, 1 kg cherries, 1 kg sugar.
Preparation: Peel and chop the pears, add pitted cherries, and cover everything with sugar. Leave overnight, bring to a boil, and cook the jam for 60-90 minutes over low heat, stirring occasionally. Seal it in sterilized jars.
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7. Cherry and Blackcurrant Jam
Source: ideireceptov.ruA very bright and rich, not at all cloyingly sweet taste with a slight tartness.
You will need: 1.8 kg cherries, 1 kg blackcurrants, 1.5 kg sugar.
Preparation: Sort the cherries and blackcurrants and blend them until smooth. Bring to a boil and simmer for 40 minutes over low heat. Add sugar, stir, and cook for another 40 minutes. Pour the jam into sterilized jars.
8. Cherry Jam in a Bread Maker
Source: truehelpfultips.comIf you have a bread maker, it likely has a jam-making setting.
You will need: 1 kg cherries, 100 ml water, 600 g sugar.
Preparation: Pit the cherries and blend the berries with water and sugar. Add spices to taste, pour the mixture into the bread maker, and select the jam setting for 90 minutes. Seal the jam for winter.
9. Sugar-Free Cherry Jam
Source: theaustinartisan.comA wonderful diet-friendly option. Use a little sugar substitute if desired.
You will need: 1 kg cherries, 50 ml water, 2 pinches citric acid.
Preparation: Pit the cherries, cover with water, and simmer until soft. Blend the mixture until smooth and cook for another half an hour. Add citric acid, cook the jam until thickened, and seal in sterilized jars.
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10. Cherry Jam through a Meat Grinder
Source: hwim.ruIf you want a smoother jam, pass the cherries and all fruits through the meat grinder twice.
You will need: 1 kg cherries, 1 lemon, 1 orange, 1.2 kg sugar.
Preparation: Blanch the citrus fruits with boiling water and chop them arbitrarily. Pit the cherries, lemon, and orange, and pass everything through a meat grinder. Bring the mixture to a boil, gradually add sugar, and cook the jam for approximately 45 minutes. Seal it in sterilized jars.
11. Cherry and Plum Jam
Source: perfil.comPlum or cherry plum, black, yellow, or red – it doesn't really matter.
You will need: 700 g cherries, 500 g plums, 800 g sugar, 100 ml water.
Preparation: Pit the cherries and plums, pour in water, and simmer everything for 20 minutes. Blend until smooth, add sugar, and cook the jam for another 40 minutes until thick. Seal it in sterilized jars.
12. Cherry and Strawberry Jam
Source: doradcasmaku.plIf the strawberries are very sweet, you can use less sugar.
You will need: 700 g cherries, 700 g strawberries, 900 g sugar, 100 ml water.
Preparation: Pit the cherries, hull the strawberries, add water, and cook the berries for 20 minutes. Blend them until smooth, add sugar, and bring to a boil again. Cook the jam for another 20 minutes and seal in sterilized jars.
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13. Assorted Cherry and Fruit Jam
Source: botanichka.ruThe best jam recipe from simple ingredients gathered from the garden.
You will need: 500 g cherries, 500 g apples, 500 g plums, 500 g apricots, 500 g pears, 1.5-2 kg sugar, 1 glass of water.
Preparation: Clean all ingredients, remove pits and cores, and chop everything arbitrarily. Add water, simmer until soft for 20-30 minutes, and blend the mixture until smooth. Add sugar to taste, cook the jam for 45 minutes over low heat, and seal in sterilized jars.
14. Cherry and Saskatoon Berry Jam
Source: kleo.ruIf the jam doesn't thicken well, add a packet of pectin according to instructions.
You will need: 1 kg cherries, 500 g saskatoon berries, 1 kg sugar.
Preparation: Pit the cherries, blend all the berries until smooth, and strain through a sieve. Bring to a boil, cook for 20 minutes, and add sugar. Continue to cook the jam until desired thickness, then seal in sterilized jars.
15. Cherry Jam with Honey and Cinnamon
Source: dzen.ruAn original jam recipe for those who follow a healthy diet.
You will need: 1 kg cherries, 1 lemon, 500 g honey, 1 tsp. cinnamon.
Preparation: Mix pitted cherries, honey, lemon juice, zest, and cinnamon. Bring the jam to a boil, cook for 20 minutes, and blend until smooth. Cook for another 20-30 minutes and seal in sterilized jars.