Source: Karina Klachuk, AdobeStockApple jam reduces beautifully and can easily be canned for winter. We're sharing 15 tried-and-true recipes that are sure to impress!
1. Classic Apple Jam Recipe
Source: camcebekulinar.ruThe classic and basic method of preparation – apples, sugar, and water. Add spices to taste if desired.
You will need: 1.5 kg apples, 120 ml water, 600 g sugar.
Preparation: Peel and roughly chop the apples, cover them with water, and cook for 15 minutes. Then blend with an immersion blender or pass through a sieve. Add sugar and cook the jam for another 20 minutes until thickened.
2. Apple Jam through a Meat Grinder
Source: mavink.comA convenient apple jam recipe if you don't have a blender at home.
You will need: 2 kg apples, 1.3 kg sugar.
Preparation: Peel the apples and pass them through a meat grinder. Add sugar, let the mixture sit for 1 hour, stir, and then bring to a boil. Cook the apple jam for about 45 minutes over low heat.
3. Sugar-Free Apple Jam
Source: multivarevo.ruA diet-friendly treat for those watching their intake.
You will need: 1 kg apples, 250 ml water.
Preparation: Peel and roughly chop the apples. Pour in water, cook until soft for 15 minutes, and mash the jam by any method. Bring it to a boil again and cook until the desired consistency is reached.
20 Most Delicious Apple Jam Recipes
4. Apple Jam in a Multicooker
Source: ideireceptov.ruJam needs to be cooked down, and it's not always pleasant to do so over a hot stove in the heat.
You will need: 1.2 kg apples, 600 g sugar, 250 ml water, 2 pinches vanilla, 2 pinches citric acid.
Preparation: Peel and grate the apples, or pass them through a meat grinder. Add water and sugar, and set the multicooker to "Stew" mode for 1 hour. Shortly before the end, add vanilla and citric acid.
5. Apple and Orange Jam
Source: pinterest.comPleasant citrus notes beautifully complement apple jam.
You will need: 800 g apples, 1 orange, 200 g sugar.
Preparation: Peel apples and oranges, chop them roughly, pour in 50 ml of water, and simmer until soft. Blend the mixture, add sugar to taste, and cook the jam until thick for 30-40 minutes.
6. Jam from Baked Apples
Source: anywellmag.comAn interesting alternative method for preparing apples for jam.
You will need: 2.5 kg apples, 1.5 kg sugar.
Preparation: Place apples on a baking sheet and bake until soft for about 20 minutes at 180 degrees Celsius in the oven. Let them cool and separate the pulp. Mix it with sugar and cook the jam for about half an hour, stirring.
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7. Apple Jam with Cocoa
Source: botanichka.ruAn extraordinary apple-chocolate jam that delights children.
You will need: 500 g apples, 3 tbsp cocoa, 500 g sugar, 150 ml water.
Preparation: Peel and chop the apples, cover them with sugar, and leave for a couple of hours. Add water and cook the mixture for 20 minutes. Let the jam cool and cook for another 20 minutes. Let it cool again, blend with an immersion blender, add cocoa, and cook for the final 20 minutes.
8. Apple and Pear Jam
Source: rutube.ruAn excellent option, as these fruits always combine harmoniously.
You will need: 1 kg apples, 1 kg pears, 200 ml water, 1.2 kg sugar.
Preparation: Peel and chop the apples and pears, cover everything with water, and simmer until soft for 20 minutes. Blend the mixture, add sugar and, if desired, spices, and bring to a boil again. Cook the jam until the desired thickness.
9. Apple and Plum Jam
Source: honey-way.ruIf you want to completely remove the skins, pass the mixture through a sieve after blending.
You will need: 600 g apples, 500 g plums, 4 tbsp water, 300 g sugar.
Preparation: Peel and grate the apples, remove pits from plums, add water, and cook everything for 20 minutes. Blend the mixture, add sugar, and cook the jam for about another half an hour, stirring.
12 Easy Pumpkin Jam Recipes
10. Apple and Pumpkin Jam
Source: bee-master.ruSpicy, piquant, and incredibly aromatic jam – especially good in autumn and winter.
You will need: 500 g pumpkin, 500 g apples, 200 g sugar, 1 tsp each of cinnamon and ginger.
Preparation: Dice the pumpkin, add sugar and spices, bring the mixture to a boil, and simmer for 10-15 minutes. Add the chopped apples and simmer for another 10-15 minutes. Blend the jam, bring to a boil again, and cook until the desired thickness.
11. Apple Jam with Lemon and Ginger
Source: belarus-news.infoA healthy treat that perfectly boosts immunity.
You will need: 1.5 kg apples, 250 ml water, 1 kg sugar, 2-3 tbsp lemon juice, 1 tsp grated ginger, 1 tsp lemon zest.
Preparation: Peel and chop the apples, cover them with water, and cook for 20 minutes until soft. Mash the jam by any available method, add the remaining ingredients, and cook for another 30 minutes.
12. Apple and Apricot Jam
Source: sovkusom.ruApricots are quite difficult to peel, so we recommend not wasting extra time on it.
You will need: 400 g apricots, 600 g apples, 600 g sugar.
Preparation: Remove cores from apples and pits from apricots. Pass the fruits through a meat grinder, add sugar, and bring to a boil. Cook the jam over low heat for about 45 minutes.
20 Delicious Apricot Jam Recipes
13. Apple and Chokeberry Jam
Source: koketta.ruIf you want to get rid of the astringency of the chokeberries, freeze them first and then thaw them.
You will need: 3 kg apples, 500 g chokeberries, 2 kg sugar.
Preparation: Peel and mash the apples in a blender or through a meat grinder. Mash the chokeberries in the same way, mix everything with sugar, and leave for a couple of hours. Bring the jam to a boil and cook for about 1 hour over low heat, stirring.
14. Apple and Cherry Jam
Source: novyefoto.ruAppetizing color, unique aroma, and a very pleasant taste.
You will need: 1 kg apples, 1 kg cherries, 1 cup water, 800 g sugar.
Preparation: Peel and chop the apples, cover them with water, and cook for 20 minutes, then blend with an immersion blender. Remove pits from cherries and mash the berries by any convenient method. Add cherries and sugar to the apple mixture, and cook the jam for about 1 hour over low heat, stirring.
15. Apple Jam in the Oven
Source: ideireceptov.ruIt takes quite a long time to prepare, but the result is definitely worth it!
You will need: 1 kg apples, 700 g sugar.
Preparation: Peel and chop the apples, add a little water, and cook them until soft. Blend with an immersion blender and mix with sugar. Pour the mixture into a covered baking dish. Preheat the oven to 250 degrees Celsius, place the jam inside, and reduce the temperature to 100 degrees Celsius once it boils. Cook for approximately 3 hours.