Source: Lisa870, AdobeStockApple jam is great because it's not overly sweet and has a pleasant fruity tartness. Also, depending on the apple variety chosen, the jam will always be slightly different and new. We've put together a large selection of 20 excellent recipes for you!
1. Sliced Apple Jam
Source: ideireceptov.ruBeautiful transparent jam that's equally good with tea or for baking.
You will need: 1 kg apples, 1 kg sugar.
Preparation: Peel the apples, slice them, and cover with sugar overnight. Drain the juice into a separate saucepan, bring it to a boil, pour it over the apples, and let cool completely. Repeat this step two more times. Bring the jam to a boil, cook for 20 minutes, and seal in sterilized jars.
2. Apple and Lemon Jam for Winter
Source: ketokotleta.ruThis recipe is especially for those who don't like overly sweet jam.
You will need: 1 kg apples, 1 lemon, 600 g sugar.
Preparation: Boil a syrup from sugar and 2 cups of water. Add the peeled and sliced apples, and cook for 10 minutes. Blanch the lemon with boiling water, pass it through a meat grinder, and add to the mixture. Cook everything together for another 30 minutes, remove the jam from the heat, and seal it for winter.
3. Apple and Banana Jam
Source: youtube.comIf desired, you can make it without sugar at all, but then store it in a cool place.
You will need: 2 kg apples, 1 kg bananas, 700 g sugar, 100 ml water.
Preparation: Peel the apples, chop them finely, cover with water, and cook for 10 minutes. Add the sliced bananas and sugar, and cook the jam for another 20 minutes. Seal in prepared jars.
4. Amber Apple Jam
Source: ideireceptov.ruOne of the classic apple jam recipes, without which this selection would be incomplete.
You will need: 1 kg apples, 1 kg sugar, 1 tsp cinnamon.
Preparation: Peel and thinly slice the apples, mix with sugar and cinnamon, and let stand for a couple of hours. Place the mixture over low heat and cook the jam for about 1.5 hours, stirring occasionally.
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5. Apple and Lingonberry Jam for Winter
Source: lifehacker.ruA vibrant and delicious seasonal combination of ingredients.
You will need: 2 kg apples, 600 g lingonberries, 1.5 kg sugar, 2 cinnamon sticks.
Preparation: Cut the apples into pieces, add sugar and cinnamon, and cook until the sugar dissolves. Let the mixture cool, remove the cinnamon, and add the lingonberries. Bring the jam to a boil again, cook for 15 minutes, and pour into sterilized jars.
6. Apple and Orange Jam
Source: ideireceptov.ruA little citrus is always welcome in any fruit jam.
You will need: 2 kg apples, 3 oranges, 1.2 kg sugar.
Preparation: Peel and finely chop the apples. Zest the oranges, finely chop the zest, and separately chop the pulp. Cover everything with sugar, bring to a boil, and cook the jam for 45 minutes over low heat.
7. Whole Apple Jam for Winter
Source: shashlik54.ruThis recipe requires crabapples or other very small apples.
You will need: 1 kg small apples, 1 kg sugar, 250 ml water, 0.5 tsp citric acid.
Preparation: Make several punctures in each apple. Boil a syrup from water and sugar, cook until homogeneous, and add citric acid. Place the apples in this syrup, bring to a boil again, and cook for 5 minutes.
Let the mixture cool under a press, then bring to a boil again and cook for another 10 minutes. Let cool again under a press. For the last time, cook the apples for 15 minutes and seal the jam in sterilized jars.
8. Apple Jam with Barberry Candies
Source: pro-dachu.comOnce you try this jam, you won't be able to resist it.
You will need: 3 kg apples, 1 kg sugar, 300 g barberry candies.
Preparation: Peel and finely chop the apples, add sugar and candies, and mix. Bring the jam to a boil and cook for 40 minutes over minimal heat. Let cool and cook for another 40 minutes. Seal in prepared jars for winter.
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9. Apple and Cranberry Jam
Source: dzen.ruAny other tart berry of your choice will also work.
You will need: 500 g apples, 100 g cranberries, 300 g sugar, 50 ml water.
Preparation: Peel and slice the apples, add water and sugar, and cook for 20 minutes. Add the cranberries and cook the jam for another 20 minutes until done, stirring occasionally.
10. Apple and Plum Jam
Source: botanichka.ruA very delicious combination that will leave no one indifferent.
You will need: 1 kg apples, 1 kg plums, 1.5 kg sugar, 150 ml water, 0.5 tsp citric acid.
Preparation: Peel and slice the apples. Remove pits from plums and halve the flesh. Boil water with sugar and place the fruits in the resulting syrup. Cook the jam for 10 minutes, let it cool slightly, and cook for another 10 minutes. Cool again, cook for 10 minutes, add citric acid, and distribute into sterilized jars.
11. Spicy Apple Jam for Winter
Source: lobsterhouse.ruAn unusual version of apple jam with cardamom and pink pepper.
You will need: 1 kg apples, 250 ml water, 1 kg sugar, 2 tsp vanilla sugar, 1 tsp citric acid, 1 tsp pink pepper, 0.5 tsp cinnamon, 5 cardamom pods.
Preparation: Peel and slice the apples. Boil a syrup from water and sugar, add citric acid, and cook for 2-3 minutes. Place the apples in the syrup and cook for another 7 minutes, stirring. Let the jam cool and cook for another 7 minutes. Let cool again, add all the spices, and cook for the last 5-7 minutes.
12. Apple and Kiwi Jam
Source: usadba19.ruSimple and familiar apples pair well with exotic fruits.
You will need: 5 apples, 3 kiwis, 500 g sugar, 1/2 cup water, 1 lemon.
Preparation: Peel and thinly slice the apples and kiwis. Add water, sugar, lemon juice, and zest. Let everything sit for 2-3 hours, bring the jam to a boil, and cook for 30-40 minutes.
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13. Apple and Pear Jam
Source: koketta.ruOptionally, add a little cinnamon or vanilla – they will be very appropriate here.
You will need: 1 kg apples, 1 kg pears, 300 ml water, 1.2 kg sugar.
Preparation: Peel and thinly slice the apples and pears. Boil a syrup from water and sugar, pour it over the fruits, and let cool. Bring the jam to a boil, cook for 40-50 minutes, and seal in sterilized jars.
14. Apple Jam with Walnuts
Source: ideireceptov.ruAll lovers of original preserves will definitely enjoy this recipe.
You will need: 500 g apples, 300 g sugar, 0.5 tsp citric acid, 100 g walnuts.
Preparation: Peel and slice the apples, cover them with sugar, and leave overnight. Then bring the mixture to a boil, cook for 15 minutes, and let cool. Add chopped walnuts and cook the jam for another 20 minutes. A couple of minutes before the end, add citric acid.
15. Apple and Hot Pepper Jam
Source: pinterest.comThis jam is simply made to surprise.
You will need: 600 g apples, 1 hot pepper, 150 g sugar, 2 tbsp lemon juice, 2 sprigs thyme, 1 sprig rosemary, 1 bay leaf.
Preparation: Peel the apples and chop them finely. Mince the hot pepper and mix all ingredients. Let the mixture infuse for 2 hours. Bring the jam to a boil, cook for 15 minutes, and remove the herbs and bay leaf. Seal the jam in prepared jars.
16. Apple and Zucchini Jam for Winter
Source: cont.wsZucchini or pattypan squash will also work – just remove the centers with large seeds.
You will need: 500 g apples, 500 g zucchini, 1/2 lemon, 400 g sugar.
Preparation: Peel the apples and zucchini, and cut them into small cubes. Add sugar, lemon juice, and zest. Let everything sit for a couple of hours, bring to a boil, and cook for 20 minutes. Distribute the jam into sterilized jars and seal with lids.
20 Best Lingonberry Jam Recipes
17. Apple and Chokeberry Jam
Source: botanichka.ruThe tart taste of chokeberry perfectly complements apple jam.
You will need: 500 g apples, 1 kg chokeberries, 1.5 kg sugar, 0.5 tsp citric acid, 200 ml water.
Preparation: Pour boiling water over the chokeberries, leave for 5 minutes, and drain. Boil a syrup from water and sugar. Add the chokeberries, cook for 5 minutes, and let cool. Add the sliced apples, cook everything together for another 20-30 minutes until done, and at the end – add citric acid.
18. Apple Jam with Poppy Seeds
Source: pinterest.comWe bet you'll try this jam for the first time!
You will need: 1 kg apples, 500 g sugar, 50 g poppy seeds.
Preparation: Peel the apples, dice them, and add sugar with 1 cup of water. Bring to a boil and cook for 8 minutes. Add poppy seeds and continue to cook the jam until the apples are soft.
19. Apple and Ginger Jam for Winter
Source: belarus-news.infoPiquant apple jam. And very healthy too!
You will need: 1 kg apples, 200 ml apple juice, 1 kg sugar, 100 g ginger, 2 lemons.
Preparation: Peel and slice the apples. Grate the ginger and lemon zest, squeeze the lemon juice, and mix it with the apple juice. Boil a syrup from the juice and sugar. Add the remaining ingredients and cook the jam for about half an hour, stirring occasionally.
20. Apple and Carrot Jam
Source: mavink.comChoose sweet and juicy carrots for the jam to be truly delicious.
You will need: 3 apples, 1-2 carrots, 100 g sugar.
Preparation: Peel and finely chop the apples and carrots. Add sugar and a couple of spoons of water, bring to a boil, and cook the mixture for about 30 minutes. Distribute the jam into jars and seal with lids.