Source: Yulia Furman, AdobeStockDelicious pear and apple jam will delight you with the aroma of summer any day of the year. It's a great winter preserve and simply a pleasant treat. The whole family will love this jam, and it's quite inexpensive, especially during peak season. We're sharing 20 proven recipes!
1. Pear and Apple Jam with Slices
Source: ketokotleta.ruBeautiful transparent jam with appetizing fruit slices.
You will need: 500 g pears, 500 g apples, 1 tbsp lemon juice, 500 g sugar.
Preparation: Slice the apples and pears, sprinkle with sugar, and leave for several hours. Bring the mixture to a boil, add lemon juice, and simmer for 5 minutes. Let the jam cool for 2-3 hours, then cook for another 10-15 minutes and seal in sterilized jars.
2. Pear and Apple Jam in Syrup
Source: agro-tm.ruThis jam is delightful to eat simply with a spoon, with tea or coffee.
You will need: 1 kg apples, 600 g pears, 2-3 cups sugar, 100-150 ml water, 0.5 tsp citric acid.
Preparation: Peel and cut the fruit into medium pieces. Cook a uniform syrup from sugar, water, and citric acid. Pour it over the apples and pears and let the mixture cool. Bring the jam to a boil, reduce heat, and simmer for 25-30 minutes, stirring occasionally. Transfer to prepared jars and seal for winter.
3. Five-Minute Pear and Apple Jam
Source: dzen.ruThanks to the classic five-minute technique, the fruits turn out especially tender.
You will need: 500 g pears, 500 g apples, 0.5 tsp citric acid, 500 g sugar.
Preparation: Peel and arbitrarily cut the pears and apples. Sprinkle them with sugar and leave for 4-5 hours. Bring the mixture to a boil, simmer for 5 minutes, and let it cool. Repeat this step once more. Simmer the jam for 5 minutes a third time, add citric acid, and seal in sterilized jars.
4. Amber Pear and Apple Jam for Winter
Source: AdobeStockThe special feature of this jam is its stunning amber hue.
You will need: 1 kg apples, 1 kg pears, 1 kg sugar, 1 cup water, 1 tsp citric acid.
Preparation: Peel and dice the fruit into small cubes. Pour hot syrup made from water and sugar over them, and leave for 2 hours.
After that, bring the mixture to a boil and simmer for 30 minutes over low heat. Leave for another 2 hours. Bring to a boil again, simmer for 20 minutes, and add citric acid. Continue to cook for 10 minutes, then transfer the jam to sterilized jars and seal for winter.
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5. Pear and Apple Jam through a Meat Grinder
Source: lefood.menuA thick jam that is best suited for toast, pancakes, or baking.
You will need: 1 kg pears, 1 kg apples, 1 kg sugar, 1 lemon.
Preparation: Blanch the lemon with boiling water, peel the pears and apples, and arbitrarily chop all the fruits. Pass them through a meat grinder, add sugar, and mix. Bring the mixture to a boil and simmer for about half an hour over low heat until desired thickness. Stir the mixture periodically. Transfer the jam to sterilized jars and seal.
6. Pear and Apple Jam with Cognac and Vanilla
Source: agro-tm.ruInstead of a vanilla bean, you can also use a packet of vanilla sugar.
You will need: 600 g pears, 400 g apples, 500 g sugar, 1 vanilla bean, 1/2 lemon, 100 ml cognac.
Preparation: Peel and cut the pears and apples into medium cubes, add the juice and zest of half a lemon. In a saucepan, melt the sugar with cognac until smooth, add the split vanilla bean and seeds. Simmer briefly and then add the fruits to this syrup.
Bring to a boil again, simmer for another 5 minutes, and remove the mixture from heat. Gently stir or shake the jam, return it to the stove, and simmer for another 5 minutes over low heat. Transfer to sterilized jars and seal for winter.
7. Pear and Apple Jam with Cinnamon
Source: pinterest.comIf desired, add other spices – such as star anise or cloves.
You will need: 500 g pears, 500 g apples, 1 tsp cinnamon, 500 g sugar.
Preparation: Dice the apples and pears, sprinkle with sugar, and leave for 2-3 hours. If necessary, add a little water. Bring to a boil, simmer for 15 minutes over low heat, and let the mixture cool slightly. Add cinnamon to taste, simmer the jam for another 15 minutes, and seal in sterilized jars.
8. Pear and Apple Jam with Lemon
Source: agro-tm.ruCitrus tartness always wonderfully complements sweet jam.
You will need: 1 kg apples, 1 kg pears, 1.5 kg sugar, 1-2 lemons.
Preparation: Peel and slice the pears and apples, add sugar, and leave for 4-5 hours. Bring to a boil, simmer for 15 minutes, and let cool. Bring to a boil again, simmer for 15 minutes, and cool. Blanch the lemons with boiling water, finely chop them with the peel, and add to the mixture. Simmer for another 15 minutes and seal the jam in sterilized jars for winter.
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9. Quick Pear and Apple Jam
Source: ideireceptov.ruThis jam is cooked in one go, which significantly saves time.
You will need: 500 g pears, 500 g apples, 500 g sugar, 150 ml water.
Preparation: Peel and arbitrarily cut the pears and apples. Sprinkle them with sugar, add water, and bring to a boil. Simmer the jam for 30-40 minutes over minimal heat and then transfer to clean, dry jars.
10. Pear and Apple Jam with Walnuts
Source: pro-orehi.ruNuts always add an original twist to preserves.
You will need: 1 kg apples, 1 kg pears, 1 cup walnuts, 1.5 kg sugar, vanilla.
Preparation: Slice the apples and pears, sprinkle with sugar, and leave for 4-5 hours. Bring the mixture to a boil and simmer for 15 minutes over low heat. Let it cool completely and simmer for another 10-15 minutes. Let it cool again, add chopped nuts and vanilla to taste, and simmer for another 15 minutes. Seal the jam in sterilized jars for winter.
11. Pumpkin, Pear, and Apple Jam
Source: lobsterhouse.ruYou can add a handful of chopped nuts towards the end of cooking.
You will need: 500 g pumpkin, 500 g pears, 500 g apples, 1.2 kg sugar, 1 cup water, 1 lemon.
Preparation: Peel and dice the pumpkin, sprinkle with a third of the sugar, and leave for 6-8 hours. Drain the juice from the pumpkin, add water and the remaining sugar, bring to a boil, and simmer the syrup for 3-5 minutes. Peel and slice the pears and apples, add them to the pumpkin, and pour the syrup over them.
Simmer the jam for 15 minutes, let it cool – and repeat this 2-3 more times. Blanch the lemon with boiling water, cut into small pieces, and add to the jam before the last cooking. Transfer the mixture to clean, dry jars.
12. Vanilla Pear and Apple Jam
Source: postila.ruThe combination of fruits with vanilla sugar gives the jam an unusual honey-like flavor.
You will need: 1.5 kg apples, 500 g pears, 60 g vanilla sugar, 1 kg sugar, 1 tsp citric acid.
Preparation: Cut the apples and pears into medium cubes. Mix both types of sugar and citric acid, sprinkle over the fruits, and bring to a boil over high heat, stirring constantly. Reduce heat to minimum and simmer the jam for about 40 minutes with the lid on. Transfer it to sterilized jars.
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13. Pear and Apple Jam with White Wine
Source: povar.ruAnother interesting way to prepare syrup for jam!
You will need: 800 g pears, 800 g apples, 450 g sugar, 300 ml water, 200 ml dry white wine, 0.5 tsp citric acid.
Preparation: Cook a uniform syrup from water, sugar, and citric acid. Add the peeled and sliced pears and apples, and simmer until soft. Drain the syrup, add wine to it, and bring to a boil again. Reduce the syrup by half over low heat, pour it over the fruits, and bring to a boil again. Transfer the jam to prepared jars and seal.
14. Pear, Quince, and Apple Jam
Source: ideireceptov.ruSuch simple ingredients and such a pleasant taste.
You will need: 700 g pears, 700 g quince, 700 g apples, 1 cinnamon stick, 1 star anise, 1-1.2 kg sugar.
Preparation: Peel and dice all the fruits. Sprinkle them with sugar, leave for several hours, and then bring to a boil. Simmer the jam for 15-20 minutes over low heat and let it cool slightly. Add spices and simmer for another 15-20 minutes – after this, you can remove the spices. Seal the jam in sterilized jars for winter.
15. Pear, Apple, and Chokeberry Jam
Source: dzen.ruSlightly tart berries perfectly complement this combination.
You will need: 500 g apples, 300 g pears, 200 g chokeberries, 600 g sugar, 150-200 ml water.
Preparation: Cut the pears and apples into medium pieces, add the washed chokeberries, and sprinkle everything with sugar. Leave the mixture for 1-2 hours and add a little water, depending on the amount of juice. Bring the jam to a boil and simmer for 10 minutes. Let it cool slightly and simmer for another 10 minutes. Repeat this step once more. After the last cooking – transfer the hot jam to prepared jars.
16. Pear, Apple, and Lingonberry Jam
Source: botanichka.ruWho would have thought, but lingonberries are one of the best additions to pears and apples.
You will need: 500 g lingonberries, 300 g apples, 300 g pears, 1 kg sugar, 1 cup water.
Preparation: Pour boiling water over the lingonberries for 2-3 minutes and drain. Cook a uniform syrup from water and sugar, add the lingonberries, and simmer over low heat for about 30 minutes until the berries soften. Peel and dice the apples and pears, add them to the lingonberries, and cook the jam for another 30-40 minutes. Transfer to sterilized jars and seal.
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17. Pear and Apple Jam in a Frying Pan
Source: botanichka.ruA lazy, quick recipe – no large basins or giant pots needed.
You will need: 600 g apples, 300 g pears, 400 g sugar, 0.5 tsp cinnamon, 0.5 tsp citric acid.
Preparation: Peel the apples and pears, and cut them into cubes or thin slices. Place them in a frying pan, add cinnamon, citric acid, and 100 g sugar. Cook for 5 minutes over medium heat, stirring. Add another 100 g sugar and cook for another 5 minutes. Repeat this process twice more with the remaining sugar. Seal the thick jam in sterilized jars for winter.
18. Pear and Apple Jam in a Multicooker
Source: pinterest.comMaking jam in a multicooker is even easier because nothing will burn.
You will need: 800 g apples, 500 g pears, 800 g sugar, 1/2 lemon.
Preparation: Arbitrarily cut the apples and pears, pour lemon juice over them, and sprinkle with sugar directly in the multicooker bowl. Shake the mixture slightly and set to "Stew" mode for 1 hour. Let the mixture cool for several hours, then set to "Steam" mode for 15 minutes. Repeat this step two more times and transfer the finished jam to sterilized jars.
19. Pear and Apple Jam "Fruit Assortment"
Source: mastereat.ruDelicious and very easy to prepare. What more could you ask for?
You will need: 400 g apples, 350 g pears, 750 g apricots, 300 g peaches, 300 g grapes, 1 lemon, 1 orange, 1.5 kg sugar.
Preparation: Slice the pears, apples, apricots, and peaches. Wash the grapes, preferably seedless. Peel and slice the citrus pulp as well.
Pour a small amount of boiling water over the pears, bring to a boil again, add sugar, and simmer until dissolved. Add the rest of the fruits, except for the citrus. Simmer the jam for 10-15 minutes over low heat, add the citrus and grapes, and simmer for another 7-10 minutes. Seal in sterilized jars for winter.
20. Banana, Pear, and Apple Jam
Source: simpleslim.ruThis preserve is sure to appeal to those who like to try something new.
You will need: 1 banana, 2 apples, 3 pears, 1 cup sugar, 1 lemon or orange, spices.
Preparation: Peel and slice the pears thinly, pour in a little water, and simmer until soft. Add grated apples, sugar, and the juice of 1 lemon. Then add the thinly sliced banana and cook until the sugar dissolves. Add spices to taste, reduce the mixture slightly until thick, and transfer to prepared jars.