Source: Anitasstudio, AdobeStockNectarines are wonderful for winter preserves, especially for compotes, jams, and jellies. What's more, there are many varieties of nectarines with completely different flavors. We're sharing 15 of the best recipes!
1. Nectarines in Syrup for Winter
Source: agro-tm.ruYou can slice nectarines into wedges or halves – whichever you prefer.
You will need: 3-5 nectarines, 200 g sugar, 200 ml water.
Preparation: Slice the nectarines and pack them tightly into a sterilized jar. Pour boiling water over them and let sit for 15 minutes, then drain the water, add sugar to it, and boil the resulting syrup until smooth. Pour the syrup over the nectarines and seal for winter storage.
2. Nectarines in Their Own Juice for Winter
Source: AdobeStockNo water, nothing extra. But for aroma, you can add a pinch of cinnamon or vanilla.
You will need: 800 g nectarines, 500 g sugar, 3 g citric acid.
Preparation: Slice the nectarines into wedges and mix the sugar with citric acid. Arrange the fruit in jars, layering them with sugar. Sterilize the preserves in boiling water for about 40 minutes until they are completely filled with juice. Seal with lids and store.
3. Amber Nectarine Jam for Winter
Source: ideireceptov.ruSuch an appetizing golden-amber hue – how can you resist?
You will need: 1.5 kg nectarines, 700 g sugar, 1 g citric acid.
Preparation: Dice the nectarines, cover them with sugar, and leave overnight. Then bring the mixture to a boil and cook for 2-3 minutes. Set the fruit aside, and bring the remaining syrup to a boil again, cooking for 40-50 minutes until thick. Add citric acid, return the nectarines, bring to a boil again, and cook for another 5 minutes. Seal the jam in sterilized jars for winter.
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4. Nectarines with Lemon for Winter
Source: agro-tm.ruA sweet preserve with a pleasant citrusy tartness and aroma.
You will need: 1 kg nectarines, 500 g sugar, 1 liter water, 1 lemon, 100 ml lemon juice.
Preparation: Cut the nectarines in half and remove the pits. Slice the lemon into rounds and place the fruit in clean, dry jars. Pour boiling water over them, cover with lids, and leave for 15 minutes. Then drain this water, add lemon juice and sugar to it, and bring to a boil again. Pour it over the nectarines and seal for winter.
5. Nectarine Jam with Slices
Source: ideireceptov.ruCan be eaten plain with tea or used as a filling for pies.
You will need: 1.4 kg nectarines, 900 g sugar, 100 ml water, 10 g vanilla sugar, 3 g citric acid.
Preparation: Slice the nectarines, add water and sugar, and bring to a boil. Cook for 5 minutes and let the mixture cool. Cook for another 5 minutes and let cool again. Add vanilla sugar and citric acid, cook the jam for 10-15 minutes, and seal in sterilized jars.
6. Nectarine Compote for Winter
Source: pinterest.comWe recommend slicing the fruit for a brighter compote flavor.
You will need: 1.5 kg nectarines, 500 g sugar, 2 liters water.
Preparation: Roughly chop the nectarines, place them in clean, dry jars, and pour boiling water over them for 15 minutes. Drain this water, re-boil it with sugar, pour it over the nectarines, and seal the compote for winter.
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7. Thick Nectarine Jam
Source: blogspot.comThis jam is perfect for toast, pancakes, crepes, or simply with tea.
You will need: 1 kg nectarines, 1 kg sugar.
Preparation: Remove the pits from the nectarines and pass the pulp through a meat grinder. Add sugar, bring to a boil, and cook the jam for approximately 30-40 minutes over low heat until thick. Seal it in sterilized jars.
8. Nectarine and Orange Jam for Winter
Source: pinterest.comInstantly evokes memories of warm summer days.
You will need: 600 g nectarines, 1 orange, 500 g sugar.
Preparation: Dice the nectarines and similarly dice the peeled orange pulp. Cover everything with sugar for several hours, then bring to a boil, cook for 20 minutes over low heat, and distribute the jam into sterilized jars.
9. Nectarine and Apple Compote for Winter
Source: mirtesen.ruA very simple and harmonious combination. You can also add a cinnamon stick.
You will need: 600 g apples, 600 g nectarines, 400 g sugar, 2-3 liters water.
Preparation: Slice the apples and nectarines into wedges and arrange them in prepared jars. Pour boiling water over them and leave for 20 minutes with lids on. Drain this water, add sugar to it, bring to a boil again, and pour back into the jars. Seal the compote for winter.
10. Nectarine Fruit Spread (Povidlo) for Winter
Source: AdobeStockIf you want the fruit spread to be completely smooth, then strain it through a sieve at the end.
You will need: 1 kg nectarines, 1-1.5 kg sugar, 1 lemon.
Preparation: Slice the nectarines, cover them with sugar, and leave for several hours. Then bring to a boil and cook for 10 minutes over low heat. Let the mixture cool and cook for another 10 minutes. Cool again, blend the nectarines with an immersion blender, and add lemon juice. Cook the fruit spread for 15-20 minutes until thick and seal in sterilized jars.
11. Nectarine and Nut Jam for Winter
Source: postila.ruBesides walnuts, you can also use almonds or cashews.
You will need: 2 kg nectarines, 2 cups walnuts, 2 kg sugar, 2 tsp cinnamon.
Preparation: Blanch nectarines in boiling water for 3 minutes and peel them. Remove the pits and slice the fruit into wedges. Toast the nuts in a dry pan and chop them with a knife.
Cover the nectarines with sugar, leave for 2 hours, and add a little water. Bring the jam to a boil, cook for 10-15 minutes, and let it cool. Add the nuts, bring to a boil again, and cook for 10-15 minutes. Distribute into sterilized jars and seal with lids.
12. Nectarines with Peaches and Mint for Winter
Source: dzen.ruIf desired, you can add a few apricots or cherry plums.
You will need: 1 nectarine, 1 peach, 2 sprigs of mint, 2 lemon slices, 4 tbsp sugar, 350 ml water.
Preparation: Slice a large nectarine and peach into wedges. Place them in a clean jar with lemon slices and mint, cover with sugar, and pour boiling water over them. Sterilize the preserve for 15 minutes in boiling water and seal.
13. Nectarine and Plum Compote for Winter
Source: pinterest.comA proven recipe that's impossible to resist.
You will need: 600 g plums, 600 g nectarines, 2 star anise, 2 cloves, 1 cinnamon stick, 400 g sugar, 2-3 liters water.
Preparation: Place halved plums and pitted nectarines into jars. Pour boiling water over them and leave for 15-20 minutes. Drain this water, add sugar and spices to it, and cook this syrup for 2-3 minutes after boiling. Strain it into the jars and seal the compote.
14. Melon and Nectarine Jam
Source: ideireceptov.ruA little vanilla or vanilla sugar will harmoniously complement this preserve.
You will need: 1.5 kg nectarines, 1.5 kg melon, 2-2.5 kg sugar, 1 lemon.
Preparation: Peel the melon, remove pits from nectarines, and cut everything into medium-sized pieces. Cover with sugar and leave overnight. Then bring the mixture to a boil, remove from heat, and let cool. Repeat this step 3 more times. After the last boiling – do not cool the jam, but immediately add lemon juice and distribute the preserve into sterilized jars.
15. Nectarine and Grape Compote for Winter
Source: vk.comWill definitely appeal to lovers of unusual combinations.
You will need: 300 g nectarines, 200 g grapes, 150 g sugar, 800 ml water.
Preparation: Slice the nectarines and place them in a prepared jar along with the grapes. Pour boiling water over them for 10 minutes, then drain this water, add sugar to it, and bring to a boil again. Pour the resulting syrup back into the jar and seal for winter.