Source: narodural.ruLove light summer soups and a hint of tang? Then green borscht with sorrel is definitely your choice. There are simply a huge number of recipes for its preparation, but we've selected the most delicious ones!
1. Classic Green Borscht with Sorrel Recipe
Source: youtube.comDelicious and refreshing. What could be better?
You will need: 300 g beef, 250 g potatoes, 3 boiled chicken eggs, 1 carrot, 200 g sorrel, a bunch of herbs, 5 stalks of green onions, salt, 3 liters of water.
Preparation: Boil the meat for 1.5 hours and remove it from the pot. Add diced potatoes to the broth and cook for 10 minutes. Then add chopped carrots, meat, and cook for another 3 minutes. Add chopped eggs, sorrel, and herbs to the pot. Turn off the heat after a minute and season with salt.
2. Green Borscht with Scrambled Eggs and Sorrel
Source: recept-borscha.ruYou can add a spoonful of sour cream to the bowl when serving.
You will need: 3 liters of water, 300 g pork on the bone, a bunch of sorrel, 200 g potatoes, 4 chicken eggs, 100 ml milk, 1 tbsp flour, a bunch of herbs, 3 stalks of green onions, salt.
Preparation: Make broth from the meat. Chop all ingredients. Add green onions, potatoes to the pot and cook for 10 minutes. In a separate bowl, beat the eggs, mix them with milk and flour until smooth. Pour the egg mixture into the boiling borscht. After 5 minutes, add sorrel, herbs, and salt.
3. Green Borscht with Sorrel and Smoked Ribs
Source: recept-borscha.ruSmoked meats give the borscht a wonderful aroma.
You will need: 300 g smoked pork ribs, 4 potatoes, 1 carrot, 1 onion, 300 g sorrel, parsley, 2 eggs, 2 cloves garlic, 80 g vegetable oil, salt, ground pepper, 3 liters of water.
Preparation: Boil the ribs for 15 minutes. Sauté chopped onion and carrot in a pan. Add diced potatoes to the broth. After 10 minutes, add the sautéed vegetables to the pot. Whisk eggs with spices in a bowl and pour into the borscht, stirring. Add chopped herbs, garlic, and salt 2 minutes before the end. After turning off the heat, let the borscht steep for 15 minutes.
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4. Green Borscht with Turkey and Sorrel
Source: forum.worldoftanks.ruYou can chop the eggs or simply mash them with a fork.
You will need: 3 liters of water, 400 g turkey fillet, 150 g sorrel, 3 potatoes, 2 boiled chicken eggs, 1 carrot, 1 onion, a bunch of parsley, 2 stalks of green onions, 3 tbsp vegetable oil, 2 bay leaves, salt.
Preparation: Boil the turkey for 1 hour. Chop vegetables and herbs. Remove the meat and add potatoes with bay leaf to the broth. After 5 minutes, add sautéed onion and carrot. After 10 minutes, add sorrel, eggs, herbs, and the meat cut into pieces. Season with salt and pepper and turn off the heat.
5. Green Borscht with Beets and Sorrel
Source: hot-info.ruTo prevent the beets from coloring other ingredients, sprinkle them with vinegar.
You will need: 400 g meat, 3 potatoes, 2 boiled eggs, medium carrot, 200 g beets, 200 g sorrel, 1 onion, 80 g vegetable oil, 2 tbsp tomato paste, 1 tsp salt, 0.5 tsp sugar, 3 liters of water.
Preparation: Boil the meat for 45 minutes. Add shredded potatoes to the broth. Sauté chopped onion, carrot, and beets in a pan. Stew them in tomato with spices, sugar, and salt for 10 minutes. Combine the sautéed vegetables with the broth and cook for another 10 minutes. Add chopped eggs, sorrel, herbs, and cook covered for 3 minutes.
6. Green Borscht with Sorrel and Meatballs
Source: kvashenaya-kapusta.ruCook the meatballs until they float to the surface.
You will need: 2.5 liters of water, 200 g any minced meat, 1 tbsp semolina, 2 chicken eggs, 3 medium potatoes, 1 carrot, 1 onion, a bunch of sorrel, a bunch of herbs, 4 stalks of green onions, 3 tbsp vegetable oil, salt, pepper.
Preparation: Combine minced meat with spices, semolina, and form small balls. In a cauldron, sauté chopped onion and carrot in oil, add potatoes. After 4 minutes, pour in boiling water and cook for 7 minutes. Then add chopped sorrel, onion, herbs, and meatballs. Season with salt and pepper a minute before turning off the heat. Garnish the borscht when serving.
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7. Lenten Green Borscht
Source: zen.yandex.ruAfter cooking, be sure to let the borscht steep for 10-15 minutes.
You will need: 3 liters of water, 300 g sorrel, 3 potatoes, 1 onion, medium carrot, 4 eggs, a bunch of green onions, a bunch of herbs, 3 tbsp vegetable oil, 2 bay leaves, 0.5 tsp salt, ground pepper.
Preparation: In salted water, boil chopped potatoes until half-cooked. Add bay leaf and shredded sorrel. Separately whisk eggs with spices, and pour in a thin stream into the boiling borscht. After 4 minutes, add sautéed onion and carrot, salt, pepper, and the rest of the herbs. Remove from heat after 3 minutes.
8. Green Borscht with Mushrooms and Sorrel
Source: vpuzo.comA very delicious borscht option for mushroom and herb lovers.
You will need: 2.5 liters of water, 200 g sorrel, 300 g meat, 150 ml tomato juice, 200 g champignons, 1 carrot, 1 onion, a bunch of parsley with dill, 2 cloves garlic, 3 chicken eggs, 80 ml vegetable oil, salt, ground pepper.
Preparation: Make broth from the meat. Chop vegetables and herbs. Add champignons to the pot. After 10 minutes, add potatoes. Sauté onion and carrot in a pan, add tomato, garlic, and spices. Pour the sautéed vegetables into the broth and cook for 5 minutes. Add sorrel, herbs, eggs, and turn off the heat after boiling.
9. Green Borscht with Sorrel and Sour Cream
Source: chefmarket.ruSour cream gives the borscht a beautiful white hue.
You will need: 3 liters of water, 300 g pork, 4 boiled chicken eggs, 200 g potatoes, 250 g sour cream, 300 g sorrel, a bunch of herbs, salt and pepper to taste.
Preparation: Boil the meat for 40-50 minutes in salted water. Add diced potatoes. Chop sorrel, eggs, and mix them with sour cream and spices. When the potatoes are cooked, add this mixture to the borscht and cook for 2 minutes after boiling.
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10. Green Borscht with Sorrel and Rice
Source: recept-borscha.ruYou can choose any rice you like.
You will need: 2.5 liters of water, 250 g meat, 3 potatoes, 1 onion, 1 medium carrot, 2 boiled chicken eggs, 100 g rice, a bunch of green onions, a bunch of sorrel, 50 g butter, 2 bay leaves, salt and ground black pepper.
Preparation: In salted water, boil meat with bay leaf. Chop vegetables and herbs. Add diced potatoes to the pot. Sauté onion and carrot in butter. Combine the sautéed vegetables with the broth and rinsed rice. After 5 minutes, add sorrel, herbs, and eggs. Season with salt and pepper and let the borscht steep for 10 minutes.
11. Green Borscht with Rhubarb and Sorrel
Source: recipeland.ruYou can cook this dish with any type of meat.
You will need: 3 liters of water, chicken breast, a bunch of sorrel, 2 rhubarb leaves, 300 g potatoes, 1 carrot, 2 boiled eggs, a bunch of parsley with dill, salt, ground pepper, 2 bay leaves, 3 allspice berries.
Preparation: Boil chicken for 30 minutes in salted water with spices. Add diced potatoes and carrots. Chop rhubarb, sorrel, and herbs. When the potatoes are cooked, add them to the borscht, season with salt and pepper. After 3 minutes, turn off the heat and let it steep covered. Garnish with an egg when serving.
12. Hungarian Green Borscht
Source: youtube.comThis borscht is always made with rhubarb and beets.
You will need: 300 g meat, 1 rhubarb leaf, 200 g beets, 3 potatoes, 1 onion, a bunch of sorrel, 1 carrot, 2 eggs, 3 stalks of green onions, a bunch of herbs, 3 tbsp vegetable oil, salt and pepper to taste, 3 liters of water.
Preparation: Boil meat with spices. Sauté shredded beets with onion and carrot in a pan. Add diced potatoes to the pot. After 5 minutes, add the sautéed vegetables. Chop sorrel, rhubarb, green onions, and herbs. Add them to the borscht, season with salt and pepper, and cook for 3 minutes. When serving, add half a boiled egg to the bowl.
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13. Green Borscht with Young Peas and Sorrel
Source: vkusno.mirtesen.ruEqually delicious green borscht both hot and cold!
You will need: 1 cup young peas, 250 g sorrel, 200 g chicken, 1 carrot, 1 onion, 3 potatoes, a bunch of herbs, 2 boiled eggs, green onions, 2 tbsp vegetable oil, ground pepper, salt, 2.5 liters of water.
Preparation: In salted water with spices, boil meat until cooked. Sauté chopped onion and carrot in oil. Add diced potatoes to the broth and cook for 5 minutes. Then add the sautéed vegetables and spices. Chop sorrel, herbs, eggs. Along with the peas, add them to the pot. Cook the borscht for 3 minutes and turn off the heat.
14. "Delight" Green Borscht
Source: zen.yandex.ruYou can use chicken or quail eggs.
You will need: 3 liters beef broth, 300 g sorrel, 1 bell pepper, 3 potatoes, 1 carrot, 1 onion, a bunch of parsley, 2 boiled eggs, 3 tbsp tomato paste, 3 tbsp vegetable oil, 0.5 tsp sugar, 1 tsp salt, peppercorns and ground pepper.
Preparation: Chop vegetables and herbs. Add diced potatoes to the broth. Sauté onion, carrot, and bell pepper in oil. Add tomato paste, sugar, and spices to them. After 5 minutes, pour the sautéed vegetables into the pot, add herbs and sorrel. Boil everything for 3 minutes. When serving, garnish the borscht with an egg cut lengthwise.
15. Green Borscht with Sorrel and Nettle
Source: мояоколица.рфBefore cooking, blanch the nettle with boiling water.
You will need: 2.5 liters of water, 200 g chicken fillet, a bunch of nettle, a bunch of sorrel, 3 potatoes, 2 boiled eggs, 1 carrot, 50 g butter, 1 onion, a bunch of parsley with dill, 1 clove garlic, salt, ground black pepper.
Preparation: Make broth from the meat. Chop vegetables and herbs. Sauté onion and carrot in butter. Add potatoes to the broth, and after 5 minutes, add the sautéed vegetables and nettle to the pot. Cook the borscht for 2 minutes, add sorrel, herbs, and garlic. Season with salt and pepper and remove from heat. Let the dish sit covered for 10 minutes. Use eggs for garnish.