Mushroom soups are so diverse and multifaceted – from delicate cream soups to rich mushroom broths. Unfortunately, many people cook only two or three tried-and-true dishes for years and don't even try to diversify them. That's why we've compiled a selection of 14 of the most delicious mushroom soup recipes to show you how easy and simple it is!
1. Mushroom Soup with Processed Cheese
The recipe for mushroom soup with processed cheese has long become a homemade classic, so be sure to try it!
You will need: 300 g mushrooms, 300 g potatoes, 1 tbsp butter, 200 g chicken fillet, 1 onion, 120 g processed cheese, salt and pepper.
Preparation: Pour about one and a half liters of water over the fillet, salt it, and cook the broth. Remove the chicken and cut it into pieces, and also chop all the vegetables. Sauté the onion in butter, then add the mushrooms, and when the liquid evaporates – season everything.
Add the potatoes to the broth, after 15 minutes – the mushrooms with onions, and after another 5 minutes – the fillet. Add the grated processed cheese and cook the mushroom soup until the cheese dissolves.
2. Simple Mushroom Soup with Potatoes
A light and delicious mushroom soup recipe with nothing superfluous! By the way, any mushrooms will do.
You will need: 500 g mushrooms, 2 tbsp butter, 2 liters water, 5 potatoes, 2 carrots, 1 parsley root, 1 onion, 1 bay leaf, salt, pepper.
Preparation: Slice the mushrooms, sauté them in butter, transfer to a pot, cover with water, and simmer for half an hour. Cut the potatoes and carrots into strips, and the onion and parsley root into small cubes. Lightly sauté the vegetables, add them to the soup, add spices, and simmer for another half an hour.
3. Mushroom Soup with Pearl Barley
Another interesting variation of mushroom soup with an unusual combination of ingredients!
You will need: 200 g fresh mushrooms, 50 g dried porcini mushrooms, 100 g pearl barley, 1.5 liters broth, 3 potatoes, 1 carrot, 1 onion, a bunch of herbs, spices.
Preparation: Soak dried mushrooms for 15 minutes, then cook them in the same water. Add mushroom broth with pearl barley to the broth, and after 5 minutes – potatoes with vegetables and mushrooms. Continue cooking the soup until the potatoes and grains are done.
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4. Hungarian Mushroom Soup with Paprika
Mushroom soup made with this recipe turns out very tasty, beautiful, and aromatic.
You will need: 250 g mushrooms, 2 tbsp butter, 1 onion, 2 tsp dill, 1 tbsp soy sauce and paprika each, 2 cups broth, 1 cup milk, 3 tbsp flour, 2 tsp lemon juice, salt and spices.
Preparation: Sauté the onion with thinly sliced mushrooms in butter until soft. Add soy sauce, chopped dill, and paprika, cover with broth, and simmer for 15 minutes over low heat. Mix milk with flour, add to the soup, cook for another 15 minutes, and finally add lemon juice and spices.
5. Chinese-Style Mushroom Soup
Thanks to the unusual combination of ingredients, this mushroom soup will be very tasty and refreshing!
You will need: 250 g mushrooms, 4 green onions, 2 cloves garlic, 2 cucumbers, 50 g noodles, 4 tbsp vegetable oil, 2 tbsp soy sauce, spices.
Preparation: Slice the garlic into strips, finely chop the green onions, and sauté them over high heat. Add shredded cucumbers and mushrooms to the pan and stir constantly for another 5 minutes. Pour 500 ml of water over the vegetables, add noodles, bring to a boil, add soy sauce, and cook for another 3 minutes.
6. Mushroom Soup in a Pot
If you need a truly homemade mushroom soup recipe – this is it!
You will need: 500 g mushrooms, 1 onion, 1 green pepper, 1 parsley root and 1 celery root each, 50 g green onions, 50 g fresh herbs, 1 bay leaf, 4 tbsp oil.
Preparation: Separately sauté mushrooms and onions with roots until golden brown, cut the pepper into strips. Pour water halfway into pots, bring to a boil in the oven, and add all ingredients. After that, leave the mushroom soup in the oven for another 15 minutes, and add herbs before serving.
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7. Mushroom Soup with Buckwheat Noodles
The only thing better than buckwheat with mushrooms is a delicious mushroom soup with buckwheat noodles!
You will need: 200 g fresh and 60 g dried mushrooms, 100 g buckwheat noodles, half an onion and a carrot, 2 liters water, salt and spices.
Preparation: Soak dried mushrooms for 2 hours, then cook them in clean water for another half an hour. Sauté fresh mushrooms with onion, add grated carrot and noodles, and at the very end – dried mushrooms with their broth and spices. Cover with water, cook the soup for 5 minutes, and let it steep for another 15.
8. Mushroom Soup with Pumpkin and Corn
An unexpected combination of ingredients seemingly created for autumn!
You will need: 700 g mushrooms, 250 g pumpkin, 1 can canned corn, 500 g chicken fillet, 6 tbsp butter, 1 onion, 3 tbsp flour, 6 cups broth, 500 g potatoes, 200 g carrots and celery stalks each, 150 g Parmesan, 2 cups cream, salt, pepper, thyme.
Preparation: Cook the chicken, and meanwhile, sauté the onion in butter with flour and spices. Pour broth over the onion, add chopped mushrooms and all other vegetables in small pieces. Simmer the soup for half an hour over low heat, covered, pour in the cream, add chicken and Parmesan, and cook for another 10 minutes.
9. Mushroom Soup with Zucchini
Another unconventional mushroom soup recipe and a delicious combination of ingredients.
You will need: 300 g mushrooms, 750 ml water, 1 potato, 200 g zucchini, 100 g tomatoes.
Preparation: Sauté mushrooms until golden, cover with water, and simmer for 15 minutes, covered. Add finely diced potatoes, and after boiling – cubes of zucchini peeled from seeds. After 10-15 minutes, add small tomato cubes and remove the mushroom soup from the heat after another 3 minutes.
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10. Mushroom Soup with Millet and Eggs
A simple recipe with minimal ingredients – and as a result, you'll get a very tasty mushroom soup!
You will need: 200 g mushrooms, 3 tbsp millet, 7 eggs, 4 potatoes, 90 g butter, 1 onion.
Preparation: Hard-boil the eggs and cut them into cubes. Cut the potatoes the same way, melt the butter, and sauté the mushrooms in it. Add the eggs to the mushrooms, salt, and sauté together.
Pour 2.5 liters of water into a pot, add a whole peeled onion, bring to a boil, and add potatoes with millet. When the soup boils again, add mushrooms with eggs and cook for 25 minutes over low heat.
11. Mushroom Soup in a Multicooker
Not only delicious, but also a very quick mushroom soup recipe for a multicooker.
You will need: 250 g mushrooms, 500 g potatoes, 120 g carrots, 100 g onions, 1.5 liters water, a pinch of salt.
Preparation: Cut vegetables and mushrooms into uniform medium cubes and place them in the bowl. Cover with water and cook for about 40 minutes on the soup program. You can serve the mushroom soup from the multicooker as is or blend it.
12. Mushroom Cream Soup without Potatoes
If you're tired of most recipes always including potatoes, we've found a mushroom cream soup option without them!
You will need: 500 g mushrooms, 1 liter meat broth, 50 g butter, 2 tbsp flour, 250 ml cream, a clove of garlic, salt and spices.
Preparation: Slice the mushrooms and sauté them for 15 minutes over medium heat with spices, covered. Add them with all the liquid to the boiling broth and cook for 10 minutes.
Sauté garlic in butter, add flour, mix, and slowly pour in the cream. When the sauce thickens, pour it into the broth with mushrooms, blend until smooth, and boil again with spices.
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13. Mushroom Cream Soup with White Wine
A little white wine, French-style, makes this mushroom cream soup recipe more refined.
You will need: 300 g mushrooms, 1 onion, 1 clove garlic, 250 ml cream, 700 ml broth, 70 ml white wine, 30 ml butter and olive oil each, 1 tbsp flour, salt, pepper, nutmeg.
Preparation: Sauté onion with garlic and mushrooms in a mixture of two oils, and when they release maximum liquid – add flour. Pour in the wine, reduce it, cover the mushrooms with broth, and cook for 15 minutes. Blend everything, add cream with spices, mix, and bring to a boil.
14. Mushroom Cream Soup with Celery
Celery is an invaluable product for weight loss and body cleansing, so it will definitely be appropriate in this recipe!
You will need: 200 g mushrooms, 2 onions, 1 carrot, 200 g celery, 20 ml olive oil, 3 cloves garlic, salt, herbs.
Preparation: Cover sliced mushrooms and a whole peeled onion with water and boil for 15 minutes. Cut the second onion, garlic, and carrot into cubes and sauté in olive oil.
Pour boiling water over the vegetables, cook for 5 minutes, and add celery cubes with mushrooms. Cook the mushroom soup for half an hour over low heat, then drain excess water and blend.