Source: likelive.ruLight and diet-friendly chicken noodle soups are perfect even for those watching their figure. Moreover, they are safe to prepare for children. We've gathered 15 excellent recipes that everyone will love!
1. Chicken Noodle and Potato Soup
Source: multivarca.ruWhat could be simpler and more comforting?
You will need: 1 kg chicken, 2 carrots, 2 onions, 4 potatoes, 200 g vermicelli, 30 g butter.
Preparation: Boil the chicken until cooked, remove from the broth, and shred the meat. Add the potatoes to the boiling broth, and when they are almost done, add the sautéed onions and carrots cooked in butter. Finally, add the vermicelli, return the chicken to the pot, and cook until done.
2. Chicken Noodle and Vegetable Soup
Source: pizza-top.ruA wonderful spring recipe for the start of vegetable season.
You will need: 500 g chicken, 500 g potatoes, 300 g zucchini, 300 g tomatoes, 300 g bell peppers, 150 g carrots, 150 g onions, 100 g vermicelli, spices.
Preparation: Dice the chicken and all vegetables finely. Sauté the onion, add the carrot, then the chicken. Simmer for 10 minutes, add zucchini and bell peppers, and after 5 minutes, add tomatoes. Simmer for another 3 minutes, cover with water, bring to a boil, add potatoes, and after 10 minutes, add vermicelli and spices. Cook until done.
3. Chicken, Noodle, and Cabbage Soup
Source: annam-brahma.ruFor extra flavor, you can add a couple of pieces of smoked bacon.
You will need: 500 g chicken, 3 potatoes, 1 carrot, 1 onion, 150 g cabbage, 80 g vermicelli, spices.
Preparation: Boil the chicken until cooked, add potatoes to the broth and cook for 20 minutes. Then add the shredded cabbage and make a sauté of carrots and onions. Add it to the pot, and after a couple of minutes, season the soup and add vermicelli. When it's cooked, remove the soup from the heat.
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4. Chicken Noodle and Spinach Soup
Source: two-cooks.ruFor a more diet-friendly version, use chicken breast; for a richer flavor, use chicken thighs.
You will need: 500 g chicken, 3 potatoes, 100 g vermicelli, 2 bunches spinach, 1 onion, 1 carrot.
Preparation: Add diced potatoes to the boiling broth. Sauté chopped onion with grated carrot, and also add to the soup. After 10 minutes, add chopped spinach, and after another 5 minutes, add vermicelli. When it's cooked – the soup is ready!
5. Chicken, Noodle, and Sorrel Soup
Source: justsovet.ruServe it with halved boiled eggs.
You will need: 700 g chicken, 2 potatoes, 0.5 leek, 1 carrot, 0.5 celery root, 1 bell pepper, 0.5 bunch sorrel, 2 tomatoes, 2 handfuls green peas, spices, herbs, 3 tbsp vermicelli.
Preparation: Finely chop leek, celery, carrot, and bell pepper, and sauté. Add potatoes to boiling chicken broth, and after 10 minutes, add the sautéed vegetables. After another 7 minutes, add chopped sorrel, tomatoes, peas, spices, herbs, and vermicelli. Bring to a boil and turn off the heat after 5 minutes.
6. Chicken Noodle and Egg Soup
Source: che-cafe.ruEgg wonderfully thickens chicken soup and further enriches it with protein.
You will need: 300 g chicken, 350 g potatoes, 1 carrot, 100 g vermicelli, 1 egg, 1 bunch green onions.
Preparation: Finely chop green onions and sauté them with grated carrots. Add diced potatoes to the boiling broth, and when they are almost cooked, add the sautéed vegetables. Bring to a boil, add vermicelli, and continue to cook until it's done. Pour the beaten egg into the soup, stir well, and remove from heat after a minute.
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7. Chicken Noodle and Cheese Soup
Source: zen.yandex.ruThe more cheese, the creamier the taste!
You will need: 250 g chicken, 0.5 onion, 1 carrot, 1 bell pepper, 50 g processed cheese, 100 g vermicelli.
Preparation: Cut the chicken into pieces and boil until cooked. Add all vegetables to the broth, and after 10 minutes, add vermicelli. After another 5 minutes, add processed cheese and cook the soup until it dissolves.
8. Chicken, Noodle, and Tomato Soup
Source: pinterest.ruFor a brighter color, add a spoon of tomato paste to the sauté.
You will need: 300 g chicken, 1 onion, 150 g vermicelli, 1 carrot, 2 tomatoes, spices.
Preparation: Boil the chicken until cooked, and dice the vegetables finely. Sauté the onion with carrot until golden, add tomatoes and simmer for 5-7 minutes covered. Add the sautéed vegetables to the pot, and after another 5-7 minutes, add vermicelli and spices. Cook the soup until done.
9. Chicken, Shrimp, and Noodle Soup
Source: artfile.ruChicken broth pairs wonderfully with seafood.
You will need: 1.2 L chicken broth, 200 g shrimp, 100 g vermicelli, 1 carrot, 0.5 bunch green onions, 1 clove garlic, spices.
Preparation: Chop the carrot, sauté until soft, add green onions and fry for another 3-4 minutes. Add all ingredients to the boiling broth and cook the soup until done.
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10. Chicken Noodle and Zucchini Soup
Source: zen.yandex.ruEven kids will love it!
You will need: 400 g chicken, 2 potatoes, 50 g carrots, 50 g onions, 150 g vermicelli, 1 zucchini, herbs, spices.
Preparation: Boil the chicken until cooked, add potatoes and cook for another 10 minutes. Sauté the onion with carrot for 5 minutes, and also add to the pot. After another 5 minutes, add finely chopped zucchini to the soup, and when all vegetables are cooked, add vermicelli, herbs, and spices. Remove the soup from the heat when the vermicelli is cooked.
11. Chicken Noodle and Bean Soup
Source: fb.ruAny beans will do, but cook them in advance to save time.
You will need: 700 g chicken, 0.5 cup beans, 1 carrot, 3 handfuls vermicelli, 2 onions, 2 tbsp tomato paste.
Preparation: Grate the carrot on a coarse grater, finely chop the onion and sauté until soft. Add tomato paste to the sauté, stir and add it to the boiling chicken broth. After 7 minutes, add beans and vermicelli to the soup, and after another 5-7 minutes, turn off the heat.
12. Chicken Noodle and Green Pea Soup
Source: cookpad.comIn season, you can confidently chop young snap peas.
You will need: 500 g chicken, 2 potatoes, 1 onion, 1 carrot, 70 g vermicelli, 100 g green peas.
Preparation: Boil the chicken until cooked, add potatoes and leave for 10 minutes. Then add the sautéed onions and carrots, and with them – green peas. After another 5-7 minutes, add vermicelli to the pot and cook the soup until done.
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13. Chicken, Noodle, and Cauliflower Soup
Source: gazette.com.uaAt the very end, you can add a handful of spinach or herbs.
You will need: 500 g chicken, 3 potatoes, 1 carrot, 1 onion, 200 g cauliflower, 80 g vermicelli.
Preparation: Make the broth, add diced potatoes to it and cook for 10-12 minutes. Grate the carrot, finely chop the onion and sauté until golden. Add finely chopped cauliflower to the broth, and after 5 minutes, add the sautéed vegetables. When the cauliflower is almost cooked, add vermicelli and spices, and after a couple of minutes of boiling, remove the chicken soup from the heat.
14. Creamy Chicken Noodle Soup
Source: gotovim-edim.ruOptionally, thicken it slightly with flour.
You will need: 800 g chicken, 1 onion, 3 carrots, 2 celery stalks, 200 g vermicelli, 150 g corn, 0.5 cup heavy cream, spices, herbs.
Preparation: Finely chop onion, carrots, and celery, and sauté all together until soft. Boil the broth until cooked, add the sautéed vegetables to it, and after 5 minutes, add corn and vermicelli. When the vermicelli is cooked, season the soup, pour in the cream, bring to a boil, sprinkle with herbs, and remove from heat.
15. Chicken Noodle and Mushroom Soup
Source: staff-online.ruFor a truly mushroomy broth, use porcini mushrooms.
You will need: 700 g chicken, 1 bunch herbs, 0.5 zucchini, 300 g mushrooms, 200 g vermicelli, 2 carrots, spices, 1 onion.
Preparation: Prepare a rich broth and separately boil rinsed mushrooms in a glass of water for 20 minutes. Sauté the onion with carrots, and simply finely chop the zucchini. Add the mushrooms with their broth, the sautéed vegetables, and zucchini to the chicken broth. After 5 minutes, add herbs and vermicelli, and when it's cooked, remove the soup from the heat.