Source: recept-borscha.ruWhen ordinary vegetable soups get boring, chicken cheese soup comes to the rescue. Even if you don't know how or with what to cook it – that's not a problem. Check out this large collection of recipes and choose your perfect one!
1. Chicken and Mushroom Cheese Soup
Source: sovkusom.ruBefore serving, add herbs and croutons.
You will need: 500 g chicken, 1 onion, 1 carrot, 3 potatoes, 250 g cheese, 400 g mushrooms.
Preparation: Boil the chicken with a whole carrot and onion for half an hour. Discard the vegetables, remove the chicken and dice it.
Cut the potatoes into sticks and add them to the boiling broth. Meanwhile, sauté the mushrooms until the moisture evaporates, then add them to the potatoes after 5-7 minutes. Return the chicken to the pot, add the grated cheese, and cook the soup, stirring, until done.
2. Chicken and Corn Cheese Soup
Source: mozgvkorobke.comTo make the soup even thicker, stir in a couple of spoons of couscous at the very end.
You will need: 600 g chicken, 200 g cheese, 200 g corn, 4 potatoes, 1 onion, 1 carrot, 1 celery stalk, 1 bell pepper, spices.
Preparation: Boil the chicken until cooked, remove it from the broth and chop. In the same broth, boil the potatoes, and in the meantime, sauté the onion, carrot, and celery.
Add the sautéed vegetables to the soup along with the bell pepper and spices. Finally, return the chicken, add the corn, stir, and sprinkle with grated cheese. When it melts – the soup is ready!
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3. Chicken and Rice Cheese Soup
Source: kulinaria1914.ruLight, delicious, and very aromatic.
You will need: 200 g chicken, 80 g rice, 1 carrot, 1 onion, 3 cloves garlic, 1 bunch herbs, 200 g processed cheese, 1.5 L water, 3 potatoes, spices.
Preparation: Boil the chicken until cooked, set it aside, and strain the broth. Bring it to a boil again, add the rinsed rice, and after 10 minutes, add the potatoes.
Grate the carrot and onion, sauté them, and add to the soup after another 10 minutes. Add the cheese there as well, and when it has completely dissolved – return the chicken to the pot and season everything with chopped herbs and crushed garlic.
4. Chicken and Vermicelli Cheese Soup
Source: jam-bakery.ruFor visual appeal, be sure to use bell peppers of different colors.
You will need: 250 g chicken, half a red onion, 1 carrot, 300 g bell pepper, 100 g cheese, 100 g vermicelli.
Preparation: Cut the chicken into pieces and boil for 15 minutes. Finely chop the onion, slice the carrot into rounds, and cut the bell pepper into strips.
Add the vegetables to the soup, and after 10 minutes, add the vermicelli. When it's cooked, add the cheese and leave the soup on the stove until it melts.
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5. Cheese Soup with Chicken Meatballs
Source: unian.netYou can add chopped herbs or soaked bread to the meatballs, but then it's best to add an egg as well.
You will need: 400 g ground chicken, 300 g potatoes, 100 g carrots, 150 g leeks, 150 g celery root, 200 g cauliflower, 200 g processed cheese, 75 g vermicelli.
Preparation: Thinly slice the carrots and celery root and sauté them with leek rings. Break the cauliflower into small florets, dice the potatoes, and form small meatballs from the ground meat.
Melt the cheese in boiling water, then add the potatoes and cauliflower. After boiling, add the sautéed vegetables and spices, and after 5-7 minutes – the vermicelli and meatballs. Let everything cook together for another 10-15 minutes.
6. Chicken and Cabbage Cheese Soup
Source: toynol.comFor color, use a spoon of tomato paste or broccoli instead of cauliflower.
You will need: 600 g chicken, 500 g cabbage, 500 g cauliflower, 1 carrot, 1 onion, spices, 200 g processed cheese.
Preparation: Boil the chicken for about 45 minutes, and in the meantime, roughly chop all the vegetables. Remove the meat from the broth and add the cauliflower.
After 5 minutes, transfer the carrots and onions to the pot, and after another 5 minutes – the regular white cabbage. Cook everything together for 10 minutes, and while it's cooking, finely chop the cheese and chicken. Add them to the soup as well and continue cooking until the cheese melts.
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7. Chicken and Spinach Cheese Soup
Source: pinterest.ruAn interesting recipe for creamy soup with spinach and tomatoes simultaneously.
You will need: 200 g chicken, 700 ml milk, 430 g tomatoes, 1.5 onions, 600 g cheese, 1 bunch cilantro, 1 cup spinach.
Preparation: Finely chop the chicken and sauté it with the onion until cooked. Gradually pour in the milk. Add the cheese to it, and continue stirring constantly until it melts.
Separately sauté the chopped spinach with cilantro and tomatoes, and gradually add them to the soup as well. Heat everything together, season to taste, and remove from heat.
8. Chicken and Shrimp Cheese Soup
Source: attuale.ruOne of the most unusual recipes among all cheese soups!
You will need: 300 g chicken, 250 g shrimp, 100 g rice, 2 cloves garlic, 100 g processed cheese, 80 g cilantro, 20 g ginger, 1 chili pepper, 1 L broth.
Preparation: Thinly slice the chicken and sauté until cooked with grated garlic and ginger. Bring the broth to a boil and add the rice, and after 7 minutes – the chicken and shrimp.
Add the processed cheese to the soup and continue stirring until it dissolves. After that, and as the rice cooks, add the chopped cilantro and chili, and remove the soup from the heat.
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9. Chicken and Vegetable Cheese Soup
Source: attuale.ruOf course, any ready-made frozen vegetable mix will work.
You will need: 300 g chicken, 2 potatoes, 1 onion, 1 carrot, 1 bell pepper, 1 tomato, 1 handful corn, 100 g cheese, spices and herbs.
Preparation: Boil the chicken until cooked, remove it from the broth and shred it. Strain the broth and bring it to a boil again, then add the potatoes.
After 10 minutes, add all other vegetables, except for the tomatoes. And after another 5 minutes, add them too. Finally, season the soup, sprinkle with grated cheese, and leave on the stove until it dissolves. Sprinkle with herbs before serving.
10. Chicken and Bean Cheese Soup
Source: foodily.ruIt turns out quite differently with red and white beans.
You will need: 300 g chicken, 1 can beans, 1 onion, 1 carrot, 2 celery stalks, 150 g cheese, garlic, spices, herbs.
Preparation: Start boiling the chicken, and in the meantime, finely chop the onion and celery, grate the carrot on a coarse grater, and mince the garlic. Sauté all of this together until soft and golden, about 7 minutes.
Add the sautéed vegetables to the cooked broth, and also add the beans and shredded cheese. Cook the soup until the cheese dissolves, for about another 5 minutes, and finally season and sprinkle with herbs.