Source: Natallya_ph, AdobeStockDuring the summer season, don't forget to preserve a few jars of redcurrant jelly. We offer 15 of the best no-cook recipes. This preparation method ensures the redcurrants retain their fresh taste and maximum vitamins!
1. Redcurrant Jelly with Sugar
Source: babushkinadacha.ruA healthy winter preserve that will delight with its wonderful aroma and exquisite color!
You will need: 2 kg redcurrants, 2 kg sugar.
Preparation: Rinse the berries under running water and dry thoroughly. Mash the redcurrants through a sieve, mix with sugar, and spoon into clean, dry jars. Sprinkle with a layer of sugar, seal tightly with lids, and store in the refrigerator.
2. Redcurrant Jelly Made with a Meat Grinder
Source: honey-way.ruThe berries should be beautiful, firm, and ripe.
You will need: 1 kg redcurrants, 1 kg granulated sugar.
Preparation: Sort the redcurrants, rinse, and spread them on a towel to dry. Then, pass the berries through a meat grinder, add half of the granulated sugar, and let stand for 30-40 minutes. Strain the resulting mixture through a sieve, mix with the remaining sugar, and spoon into sterilized jars. Seal the jelly with plastic lids and refrigerate.
3. Redcurrant Jelly with Citric Acid
Source: ideireceptov.ruOptionally, the amount of sugar can be increased to 3 kg.
You will need: 2 kg redcurrants, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Rinse and dry the berries. Mash the redcurrants through a sieve, add sugar and citric acid. Mix thoroughly, spoon into clean, dry jars, and seal tightly with lids.
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4. Redcurrant Jelly with Gelatin
Source: mskproduct.ruDo not store this jelly for longer than 1 year!
You will need: 2 kg redcurrants, 2 kg sugar, 20 g gelatin, 150 ml boiled water.
Preparation: Pour cold water over the gelatin and let stand for 10 minutes. Blend the prepared redcurrants and strain through a sieve. Add sugar, the gelatin mixture, and stir. Fill sterilized jars with the jelly, sprinkle with a layer of sugar, and seal tightly with lids.
5. No-Cook Redcurrant Jelly with Vanilla
Source: honey-way.ruA couple of spoons of this treat will lift your spirits and replenish your vitamin reserves.
You will need: 1 kg redcurrants, 1 kg sugar, 2 drops vanilla essence, a pinch of citric acid.
Preparation: Sort the redcurrants, rinse, and dry thoroughly. Blend the berries, mix with sugar, vanilla essence, and citric acid. Spoon into clean, dry jars, sprinkle with a layer of sugar, and seal tightly with lids.
6. Sugar-Free Redcurrant Jelly
Source: aroma-avenue.ruA recipe for those watching their figure!
You will need: 1 kg redcurrants, 10 g gelatin, 60 ml boiled water.
Preparation: Pour cold water over the gelatin and set aside for 10 minutes. Rinse the redcurrants and spread them on a paper towel to dry. Then, blend the berries, strain through a sieve, and mix with the gelatin mixture. Spoon into prepared jars, seal tightly with lids, and refrigerate.
12 Easy Redcurrant Jelly Recipes with Gelatin
7. Redcurrant Jelly with Honey and Gelatin
Source: ideireceptov.ruA layer of sugar reliably protects the jelly from mold.
You will need: 2 kg redcurrants, 1 kg honey, 20 g gelatin, 150 ml boiled water.
Preparation: Pour cold water over the gelatin and let it swell for 10-15 minutes. Blend the prepared redcurrants and strain through a sieve. Add honey, the gelatin mixture, and mix thoroughly. Spoon the jelly into prepared jars, sprinkle with a layer of sugar, and seal tightly with lids.
8. Redcurrant Jelly Made with a Juicer
Source: zagotovki.usadbaonline.ruDon't discard the pulp; freeze it and add it to tea.
You will need: 3 kg redcurrants, 3 kg sugar.
Preparation: Pass the prepared redcurrants through a juicer. Add sugar, mix, and pour into clean, dry jars. Seal tightly with lids and refrigerate.
9. Redcurrant Jelly with Agar-Agar
Source: lobsterhouse.ruIf you don't have a meat grinder, you can mash the redcurrants in a mortar.
You will need: 1 kg redcurrants, 10 g agar-agar, 1 kg sugar.
Preparation: Rinse the redcurrants and spread them on a towel to dry. Pass the berries through a meat grinder, then strain through a metal sieve. Stir in the agar-agar mixed with sugar, and heat in a double boiler for 2-3 minutes, without bringing to a boil. Spoon the hot jelly into clean jars and seal tightly with lids.
15 Great Redcurrant Jelly Recipes for Winter
10. Redcurrant Jelly with Lemon Juice
Source: aroma-avenue.ruThe longer it sits, the thicker the jelly will become.
You will need: 3 kg redcurrants, 1 lemon, 3 kg sugar.
Preparation: Strain the prepared redcurrants through a sieve. Scald the lemon with boiling water, cut in half, and squeeze out the juice. Mix the redcurrant puree, lemon juice, and sugar. Spoon the mixture into sterilized jars, sprinkle with a layer of sugar, and seal tightly with lids. Store in the refrigerator.
11. Sweet No-Cook Redcurrant Jelly
Source: botanichka.ruIt's best to seal these preserves in jars with a volume of 200-300 ml.
You will need: 2 kg redcurrants, 2.5 kg sugar, a pinch of citric acid.
Preparation: Place the redcurrants in a colander, rinse, and dry thoroughly. Cover the redcurrants with sugar and let stand for 4-5 hours. Pass the mixture through a meat grinder, then strain through a sieve. Stir in the citric acid, mix, and spoon into prepared jars. Sprinkle with a layer of sugar, seal tightly with plastic lids, and store the jelly in a dark, cool place.
12. Redcurrant Jelly with Rum
Source: ideireceptov.ruYou can similarly prepare it with cognac or vodka.
You will need: 2 kg redcurrants, 2 kg sugar, 3 tbsp white rum.
Preparation: Blend the prepared redcurrants, strain through a sieve, and mix with half of the sugar. Cover the mixture and set aside for 2-3 hours. Add the rum, the remaining sugar, mix, and spoon into sterilized jars. Sprinkle with a layer of sugar, seal tightly with lids, and store in the refrigerator.
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13. Redcurrant Jelly with Grapefruit
Source: mavink.comPrepare jelly from redcurrants harvested on the same day.
You will need: 1 kg redcurrants, 1 medium grapefruit, 1.5 kg sugar.
Preparation: Sort the redcurrants, rinse, and spread them on a towel to dry. Rinse the grapefruit with boiling water, peel off the skin and white membranes.
Pass both prepared ingredients through a meat grinder, add sugar, and mix thoroughly. Spoon the jelly into clean, dry jars, sprinkle with a layer of sugar, and seal with lids.
14. No-Cook Raspberry and Redcurrant Jelly
Source: ideireceptov.ruJars and utensils must be perfectly dry.
You will need: 1 kg redcurrants, 1 kg raspberries, 2 kg sugar.
Preparation: Place raspberries and redcurrants in a colander, rinse, and dry thoroughly. Pass the berries through a meat grinder, then strain through a sieve. Add sugar, mix, and spoon into prepared jars. Sprinkle with a layer of sugar, seal tightly with lids, and transfer to a dark, cool place.
15. Redcurrant and Gooseberry Jelly
Source: fedsp.comFor this recipe, you will need red gooseberries.
You will need: 1 kg redcurrants, 500 g gooseberries, 1.5 kg granulated sugar.
Preparation: Clean the redcurrants and gooseberries of debris, rinse, and spread them on a towel to dry. Place in a blender, add half of the granulated sugar, and blend until smooth. Strain the resulting mixture through a sieve to remove seeds and skins. Add the remaining sugar, mix, spoon into sterilized jars, and seal the jelly with plastic lids.