Source: Oksana Ban, AdobeStockThanks to its natural properties and composition, blackcurrant jelly thickens even without cooking. Usually, sugar or gelatin is needed for this, but otherwise, the preparation causes no problems. We share 8 of the best recipes for dessert and for winter! It's best to store finished jelly in the refrigerator, even if it's in jars.
1. No-Cook Blackcurrant Jelly for Winter
Source: mk-tula.ruA classic basic recipe with sugar – even a beginner can handle it.
You will need: 500 g blackcurrants, 500 g sugar.
Preparation: Blend the blackcurrants and strain through a sieve. Add sugar to the resulting juice and mix thoroughly. Leave for half an hour, stirring occasionally. Pour the jelly into sterilized jars and store it in the refrigerator.
2. Blackcurrant Jelly for Desserts
Source: pinterest.comPour the jelly into individual molds or use it to decorate a cheesecake.
You will need: 300 g blackcurrants, 20 g gelatin, 200 ml water, 2 tbsp sugar.
Preparation: Squeeze juice from 200 g of blackcurrants and mix it with water and sugar until dissolved. Dissolve gelatin in this mixture according to the instructions. Place the remaining berries in molds and pour the jelly over them. Refrigerate until set.
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3. No-Cook Blackcurrant and Lemon Jelly
Source: pinterest.comA double dose of vitamin C in one small jar!
You will need: 1 kg blackcurrants, 500 g sugar, 1/2 lemon, 100 ml water, 40 g gelatin.
Preparation: Blend blackcurrants with sugar until smooth and strain through a sieve. Dissolve gelatin in warm water, pour in lemon juice, then mix everything with the berry mass. Pour the mixture into sterilized jars.
4. Blackcurrant Juice Jelly
Source: aroma-avenue.ruExtract the juice beforehand using a juicer or regular cheesecloth.
You will need: 500 ml blackcurrant juice, 200 g sugar, 2 tbsp gelatin.
Preparation: Pour 100 ml of juice over the gelatin and dissolve according to instructions. Mix the remaining juice and sugar, leave for half an hour, stirring occasionally until dissolved. Mix the juice with the gelatin, stir again until dissolved, and pour into molds or sterilized jars.
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5. No-Cook Blackcurrant and Redcurrant Jelly
Source: pro-orehi.ruAnother classic and most popular berry combination.
You will need: 250 g blackcurrants, 250 g redcurrants, 500 g sugar.
Preparation: Mash both types of currants by any available method and add sugar. Mix the mixture thoroughly until dissolved and pour into sterilized jars.
15 Great Redcurrant Jelly Recipes for Winter
6. Blackcurrant Jelly with Citrus and Vanilla
Source: moi-goda.ruAn original preparation with a bright taste and aroma.
You will need: 1 liter blackcurrant juice, 1 lemon, 1 orange, 1.5 kg sugar, 2 pinches vanilla.
Preparation: Squeeze juice from the citrus fruits and mix it with the blackcurrant juice. Place over low heat and gradually add sugar, without bringing to a boil. Remove from heat, add vanilla, and pour the warm jelly into sterilized jars.
7. Blackcurrant Jelly Made with a Meat Grinder
Source: dzen.ruThere are many ways to mash blackcurrants, and here is one of them.
You will need: 500 g blackcurrants, 500 g sugar.
Preparation: Pass the blackcurrants through a meat grinder and strain through a sieve. Add sugar and mix thoroughly. Leave for 20 minutes, stirring 3-4 more times during this period. Pour the jelly into sterilized jars.
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8. No-Cook Blackcurrant and Strawberry Jelly
Source: aroma-avenue.ruIf using frozen blackcurrants, let them thaw slightly first.
You will need: 500 g blackcurrants, 500 g strawberries, 1 kg sugar.
Preparation: Blend blackcurrants and strawberries with sugar in a blender, and leave for 20 minutes. Stir again, strain the mixture through a sieve, and spoon the jelly into sterilized jars.