Source: O.B., AdobeStockWho doesn't love that redcurrant jelly from childhood? Especially since there are so many different ways to prepare it. This time, we've put together a selection of recipes with gelatin – the quickest and simplest, for a quick fix!
1. Redcurrant Jelly with Gelatin in Molds
Source: blogspot.comLet's start with a classic jelly, prepared as a dessert.
You will need: 500 g redcurrants, 150 g sugar, 12 g gelatin.
Preparation: Pass the redcurrants through a sieve and mix this puree with sugar until dissolved. Dissolve the gelatin in water according to the instructions and pour in 100-150 ml of redcurrant juice. Heat until completely dissolved over low heat and pour into the remaining redcurrants. Stir the jelly, pour into molds, and refrigerate.
2. Redcurrant Jelly with Gelatin for Winter
Source: dzen.ruThis makes a thick, jelly-like jam that kids always adore.
You will need: 1.5 kg redcurrants, 1 kg sugar, 2 tbsp gelatin.
Preparation: Remove the stems and pass the redcurrants through a meat grinder or blend them. Then strain everything through a sieve, add sugar with gelatin, and let stand for 15 minutes. Bring the mixture to a boil, immediately remove from heat, and pour the redcurrant jelly into sterilized jars.
3. Sugar-Free Redcurrant Jelly with Gelatin
Source: vosadu-li-vogorode.ruA diet-friendly and healthy jelly recipe for anyone watching their diet and figure.
You will need: 150 g redcurrants, 350 ml water, 13 g gelatin.
Preparation: Sort the redcurrants, pour boiling water over them, and simmer for a couple of minutes. Separately, dissolve gelatin in water according to instructions. Strain the berries through a sieve, add gelatin, and bring to a boil again. Simmer until completely dissolved and pour the jelly into molds or sterilized jars.
Blackcurrant Jelly with Gelatin: 10 Quick Recipes
4. No-Cook Redcurrant Jelly with Gelatin
Source: pg12.ruWe recommend storing this jelly in the refrigerator or a cool cellar.
You will need: 500 g redcurrants, 150 g sugar, 12 g gelatin.
Preparation: Dissolve gelatin in water according to instructions. Strain the redcurrants through a sieve, mix with sugar until dissolved, then stir in the gelatin. Pour the jelly into sterilized jars.
5. Red and Blackcurrant Jelly with Gelatin
Source: vosadu-li-vogorode.ruThis jelly has an even brighter and richer color, taste, and aroma.
You will need: 700 g redcurrants, 700 g blackcurrants, 1 kg sugar, 2 tbsp gelatin.
Preparation: Combine the currants, simmer for 5-7 minutes, and strain through a sieve. Add sugar and stir until dissolved. Dissolve gelatin according to instructions and pour it in. Bring the mixture to a boil over low heat, stirring, and pour into sterilized jars.
15 Great Redcurrant Jelly Recipes for Winter
6. Redcurrant Jelly with Gelatin and Citric Acid
Source: mavink.comCitric acid adds a pleasant tartness and improves preservation.
You will need: 500 g redcurrants, 150 g sugar, 2 pinches citric acid, 12 g gelatin.
Preparation: Sprinkle redcurrants with sugar, let stand for half an hour, and bring to a boil. Strain through a sieve and add gelatin. Heat over low heat, stirring, until the gelatin dissolves. Add citric acid and pour the jelly into sterilized jars.
7. Redcurrant Jelly with Gelatin Made with a Juicer
Source: vosadu-li-vogorode.ruA juicer is one of the best ways to remove redcurrant skins. No need to strain anything afterward!
You will need: 1.3 kg redcurrants, 500 g sugar, 1 packet gelatin.
Preparation: Pass the redcurrants through a juicer. Add sugar and gelatin, mix, and bring to a boil, continuing to stir. Simmer the jelly for 2-3 minutes and pour into sterilized jars.
8. Five-Minute Redcurrant Jelly with Gelatin
Source: honey-way.ruLet's prepare a thick jelly mixture using the five-minute jam technique.
You will need: 1 kg redcurrants, 25 g gelatin, 1 kg sugar.
Preparation: Sort the redcurrants, remove the stems, sprinkle with sugar, and let stand for a couple of hours. Bring to a boil and simmer the jam for 5 minutes. Let it cool and simmer for another 5 minutes. Repeat this one last time. Dissolve gelatin in water according to instructions, pour into the slightly cooled redcurrant jam, mix, and pour into sterilized jars.
15 Irresistible No-Cook Redcurrant Jelly Recipes
9. Redcurrant Decoction Jelly with Gelatin
Source: vosadu-li-vogorode.ruIf you don't have a juicer for juice, then use this recipe.
You will need: 400 g redcurrants, 400 ml water, 200 g sugar, 16 g gelatin.
Preparation: Dissolve gelatin in 100 ml of water. Sprinkle redcurrants with sugar, pour in the remaining water, bring to a boil, and simmer for 5 minutes. Drain the redcurrants through a colander and strain the decoction. Pour the gelatin into the berry syrup, mix, pour the jelly into molds, and refrigerate.
10. Redcurrant and Apple Jelly with Gelatin
Source: bee-master.ruNot as transparent as plain berry jelly, but definitely delicious and healthy.
You will need: 700 g apples, 700 g redcurrants, 300 g sugar, 2 tbsp gelatin, 2 tbsp water.
Preparation: Peel and slice the apples, pour in water, stew until soft, and mash them slightly. Strain the redcurrants through a sieve, mix with sugar, and add to the apples. Bring everything to a boil again and cook for about 20-30 minutes. Separately, dissolve gelatin in water according to instructions. Stir it into the prepared mixture and distribute the jelly into sterilized jars.
12 Exquisite Cherry Jelly Recipes with Gelatin
11. Redcurrant and Gooseberry Jelly with Gelatin
Source: mavink.comTrim all the tails from the gooseberries before cooking.
You will need: 600 g redcurrants, 400 g gooseberries, 2 tbsp gelatin, 1 kg sugar, 0.5 tsp citric acid, 2 cups water.
Preparation: Pour a cup of water over the gooseberries, add half the sugar, bring to a boil, simmer for 5 minutes, and mash them with a potato masher. Let the mixture cool. Add the redcurrants, the remaining sugar, and more water, and simmer the mixture again for 5 minutes.
Optionally, mash again or strain through a sieve. Let cool again and simmer for 5 minutes. Add citric acid and pre-dissolved gelatin. Mix thoroughly until dissolved and pour the jelly into sterilized jars.
12. Redcurrant and Other Berry Jelly with Gelatin
Source: foragro.ruThe best cottage recipe for jelly made from whatever you have on hand.
You will need: 3 cups redcurrants, 200 g cherries, 4 cups wild strawberries, 3 cups blueberries, 10 cups sugar, 1.5 cups water, 2 packets gelatin.
Preparation: Sort all the berries, remove stems and pits. Pour in water, bring to a boil, and simmer for 8-10 minutes. Add sugar, mix, and leave the mixture until morning. Optionally, blend it with an immersion blender. Bring to a boil again and simmer for 5 minutes. Add gelatin dissolved in water, mix again, and pour the jelly into sterilized jars.