Source: 13smile, AdobeStockThe simplest and most convenient way to make homemade cherry jelly is with regular gelatin. It thickens quickly under any conditions and is hassle-free. There are even various recipes and options, the best of which we've already gathered for you in this collection!
1. Cherry Jelly with Gelatin – Classic Recipe
Source: mykaleidoscope.ruThis jelly can be poured into small decorative molds – it will look very beautiful.
You will need: 700 g cherries, 150 g sugar, 12 g gelatin.
Preparation: Remove pits from cherries, blend the berries, and mix with sugar. Dissolve gelatin in water according to package instructions. Mix with a portion of the cherry puree, then combine with the rest of the mixture. Heat the mixture until the gelatin dissolves, then pour into molds. Refrigerate the jelly until set.
2. Cherries in Gelatin Jelly for Winter
Source: spmguild.ruAn interesting recipe for whole berries in jelly preserve.
You will need: 1 kg cherries, 700 g sugar, 100 ml water, 25 g gelatin.
Preparation: Remove pits from cherries, sprinkle the berries with sugar, and leave overnight. Dissolve gelatin in water. Bring the cherries to a boil, cook for 10 minutes, pour in the gelatin, stir, and remove from heat. Seal the jelly in sterilized jars.
3. Cherry Jelly with Gelatin for Winter
Source: ideireceptov.ruAnother option for winter preservation – this time, a smooth jelly.
You will need: 1.5 kg cherries, 1 kg sugar, 2 tbsp gelatin.
Preparation: Remove pits from cherries and blend the berries. Add gelatin and sugar, mix, let stand for half an hour, and mix again. Bring the mixture to a boil, remove from heat, and seal in sterilized jars.
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4. Frozen Cherry Jelly with Gelatin
Source: ideireceptov.ruThis jelly is great on its own or, for example, on a cake.
You will need: 200 g frozen cherries, 50 g sugar, 20 g gelatin, a pinch of vanilla and cinnamon, 500 ml water.
Preparation: Dissolve gelatin in water according to package instructions. Pour the remaining water over the cherries, add spices and sugar, bring to a boil, and remove from heat. Let the mixture steep for 15-20 minutes and strain. Mix the cherry syrup with gelatin, pour into molds, and refrigerate the jelly.
5. Sugar-Free Cherry Jelly with Gelatin
Source: ideireceptov.ruA low-calorie and diet-friendly jelly that makes an excellent homemade dessert.
You will need: 300 g cherries, 300 ml water, 12 g gelatin.
Preparation: Remove pits from cherries, cover the berries with water, cook until soft, and strain through a sieve. Let the berry juice cool, pour off a small amount, and dissolve gelatin in it according to package instructions. Mix with the remaining mixture, bring to a boil while stirring, and pour into molds or seal in sterilized jars.
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6. No-Cook Cherry Jelly with Gelatin
Source: uspeh-dacha.ruIf you're sealing the jelly in jars, store it in the refrigerator.
You will need: 500 g pitted cherries, 150 g sugar, 12 g gelatin.
Preparation: Dissolve gelatin in water. Blend the cherries, add sugar, and blend again. Add gelatin and mix thoroughly until dissolved. Pour the mixture into molds or sterilized jars.
7. Cherry and Lemon Jelly with Gelatin
Source: gardendirection.comThis jelly will keep perfectly in the pantry all winter!
You will need: 1.5 kg cherries, 1 kg sugar, 1 lemon, 2 tbsp gelatin.
Preparation: Remove pits from cherries and blend the berries. Scald the lemon with boiling water, remove seeds, and blend with the zest. Add sugar and cook the mixture for 10 minutes after boiling. Dissolve gelatin in water according to package instructions, pour into the mixture, and stir. Pour the jelly into sterilized jars.
8. Cherry and Redcurrant Jelly with Gelatin
Source: lobsterhouse.ruRemove pits from cherries and strip redcurrants from their stems in advance.
You will need: 700 g redcurrants, 700 g cherries, 1 kg sugar, 2 tbsp gelatin.
Preparation: Mix redcurrants and cherries, simmer for 7-10 minutes, and strain through a sieve. Add sugar and bring to a boil again. Dissolve gelatin in water, pour into the mixture, stir until smooth, and pour the jelly into sterilized jars.
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9. Cherry Jelly with Gelatin and Citric Acid
Source: aroma-avenue.ruCitric acid helps extend the shelf life of the preserve.
You will need: 2 kg cherries, 1 kg sugar, 40 g gelatin, 100 ml water, 0.5 tsp citric acid.
Preparation: Remove pits from cherries, sprinkle with sugar, and leave overnight. Bring to a boil and cook for 5 minutes. Dissolve gelatin in water and add to the cherries. Add citric acid, stir everything until dissolved, and seal in sterilized jars.
10. Five-Minute Cherry Jelly with Gelatin
Source: zen.yandex.ruThis recipe is great for winter – the jelly will be very tasty, rich, and aromatic.
You will need: 1.2 kg cherries, 1 kg sugar, 25 g gelatin.
Preparation: Remove pits from cherries, sprinkle with sugar, and leave overnight. Bring to a boil, cook for 5 minutes, and let cool. Then repeat the previous step. Dissolve gelatin in water according to package instructions. Cook the mixture for another 5 minutes, pour in the gelatin, stir, remove from heat, and pour into sterilized jars.
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11. Cherry Juice Jelly with Gelatin
Source: legkovmeste.ruYou'll need fresh, homemade juice, so extract it using any convenient method first.
You will need: 300 ml cherry juice, 3 tbsp sugar, 7 g gelatin.
Preparation: Bring cherry juice with sugar to a boil and remove from heat. Let it cool slightly, add gelatin, let stand for 5-7 minutes, then heat again until dissolved. Pour into molds and refrigerate the jelly until set.
12. Cherry and Cottage Cheese Jelly with Gelatin
Source: mykaleidoscope.ruThis dessert can even be served for a celebration. And it also makes a great breakfast!
You will need: 300 g pitted cherries, 400 g cottage cheese, 1 cup sugar, 250 ml sour cream, 1.5 cups milk, 30 g gelatin.
Preparation: Dissolve gelatin in milk according to package instructions. Blend cottage cheese with sour cream, add milk, and blend again. Separately blend cherries with sugar, combine all ingredients, and blend once more. Pour the mixture into molds and refrigerate.