Source: Andrey Cherkasov, AdobeStockUnlike regular jam, cherry jam with gelatin turns out very thick. Yet, the berries remain whole, creating a practically complete dessert. It can be served with pancakes or syrniki, used as a filling for pies, or simply eaten by the spoonful. We're sharing 12 recipes!
1. Cherry Jam with Gelatin, No Water Added
Source: lifehacker.ruCherry juice will be enough to dissolve the gelatin.
You will need: 1 kg pitted cherries, 700 g sugar, 2 tbsp gelatin.
Preparation: Mix sugar with gelatin, combine with cherries, and let sit for 3-4 hours. Bring the jam to a boil, cook for 3-5 minutes, and seal in sterilized jars.
2. Cherry Jam with Gelatin – Classic Recipe
Source: aroma-avenue.ruAn elementary recipe that even a beginner can easily handle.
You will need: 1 kg cherries, 50 g gelatin, 800 g sugar, 100 ml water.
Preparation: Remove pits from cherries, mix berries with sugar, and let sit for 3 hours. Bring the jam to a boil, simmer for 15 minutes over low heat, and let it cool completely. Repeat the previous step. Dissolve gelatin in water according to instructions. Bring the jam to a boil once more, cook for a couple of minutes, pour in the gelatin, and stir. Seal the preparation in sterilized jars.
3. Five-Minute Cherry Jam with Gelatin
Source: uspeh-dacha.ruThe traditional cooking method also works for this preparation.
You will need: 1 kg cherries, 1 kg sugar, 50 g gelatin.
Preparation: Mix cherries with sugar and let sit for a couple of hours. Bring the jam to a boil and cook for 5 minutes. Let it cool completely and cook for another 5 minutes. Repeat the previous step, but during the third cooking, add gelatin and stir until dissolved. Seal the jam in sterilized jars.
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4. Cherry and Orange Jam with Gelatin
Source: ideireceptov.ruThe pleasant tartness and aroma of oranges are very welcome here!
You will need: 400 g pitted cherries, 1 orange, 400 g sugar, 1 pinch vanilla, 1 tbsp gelatin.
Preparation: Blanch the orange with boiling water, remove the zest, and finely chop the pulp, removing membranes and seeds. Add cherries and sugar, and let everything sit for 2 hours. Bring the mixture to a boil and cook for 15 minutes. Dissolve gelatin in water according to instructions and pour into the jam. Add vanilla, stir, and seal in sterilized jars.
5. Cherry Jam with Pits and Gelatin
Source: receptikk.ruIf you don't want to spend time pitting cherries – here's a solution.
You will need: 500 g cherries, 500 g sugar, 1 packet gelatin.
Preparation: Dissolve gelatin in water according to instructions. Cover cherries with sugar, let sit for 1 hour, and bring to a boil. Cook for half an hour, remove from heat, mix with gelatin, and seal the jam in sterilized jars.
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6. Cherry Jam with Coffee Liqueur and Gelatin
Source: ru.wallpaper.mob.orgIt's time to spice up this collection of recipes with something truly original and fresh!
You will need: 500 g pitted cherries, 50 ml coffee liqueur, 1 tbsp cocoa, 250 g sugar, 50 ml water, 15 g gelatin.
Preparation: Mix cherries with sugar and cocoa, let sit for 2 hours, and bring to a boil. Cook the jam for 10 minutes, pour in the gelatin dissolved in water and the liqueur, and stir everything. Seal the jam in sterilized jars.
7. Cherry Jelly Jam with Gelatin
Source: ideireceptov.ruSmooth, thick jelly from pureed berries – another homemade classic.
You will need: 2 kg pitted cherries, 1 kg sugar, 500 ml water, 70 g gelatin.
Preparation: Pour water over cherries, bring to a boil, and cook for 15 minutes. Drain the liquid, and blend the berries. Add sugar, bring to a boil again, and cook the mixture for half an hour over low heat. Dissolve gelatin in water or cherry broth according to instructions, pour into the jam, stir, and seal it in sterilized jars.
8. Vanilla Cherry Jam with Gelatin
Source: lobsterhouse.ruA wonderful addition that delicately enhances the flavor of this jam.
You will need: 1 kg pitted cherries, 1 kg sugar, 20 g vanilla sugar, 25 g gelatin.
Preparation: Mix cherries with sugar, let sit for 3 hours, and bring to a boil. Cook everything for 15 minutes. Dissolve gelatin in water according to instructions and add it with vanilla sugar to the jam. Stir and seal in sterilized jars.
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9. Cherry Jam with Cognac and Gelatin
Source: lobsterhouse.ruThe alcohol evaporates from the finished jam, but an original aftertaste remains.
You will need: 1 kg pitted cherries, 50 ml cognac, 15 g gelatin, 1 cinnamon stick, 600 g sugar.
Preparation: Mix cherries with sugar and let sit for a couple of hours or overnight. Bring to a boil and cook the jam for 10 minutes over low heat. Let it cool completely and cook for another 10 minutes. Let it cool again and bring to a boil once more. Add cinnamon and cognac, cook the jam for another 10 minutes, and seal in sterilized jars.
10. Cherry and Apple Jam with Gelatin
Source: pinterest.comThis jam naturally thickens, so only a little gelatin is needed.
You will need: 700 g apples, 700 g cherries, 1 tsp gelatin, 1 kg sugar.
Preparation: Peel and finely chop apples, pit cherries, cover everything with sugar, and bring to a boil. Cook the jam for about 15 minutes, sprinkle in gelatin, stir, and seal the preparation in sterilized jars.
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11. Chocolate Cherry Jam with Gelatin
Source: babushkinadacha.ruFor this recipe, dark chocolate, 70% or higher, is essential.
You will need: 1 kg pitted cherries, 1 kg sugar, 30 g gelatin, 1 cinnamon stick, 100 g chocolate.
Preparation: Mix cherries with sugar and let sit for 3 hours. Add cinnamon, bring to a boil, and remove the mixture from heat. Let the jam cool and bring to a boil again. Then repeat this one more time. During the last cooking, add grated chocolate and gelatin dissolved in water. Stir everything and seal the jam in sterilized jars.
12. Cherry and Prune Jam with Gelatin
Source: bee-master.ruA very interesting, delicious, and vibrant combination. Your family will be delighted!
You will need: 1 kg cherries, 300 g prunes, 500 g sugar, 30 g gelatin.
Preparation: Pit cherries, soak prunes in boiling water for 15 minutes and chop them. Add sugar and let sit for 2 hours. Bring the jam to a boil and cook for 15 minutes over low heat. Dissolve gelatin in water according to instructions, pour into the jam, stir, and seal in sterilized jars.