Source: Tanchy25, AdobeStockDelicious blackcurrant jelly with gelatin can be used in various ways – prepared in molds, layered in desserts, used to decorate cheesecakes or cakes, or simply canned for winter. We've gathered 10 different recipes for all these occasions!
1. Blackcurrant Jelly with Gelatin for Cake
Source: aroma-avenue.ruThis option is best suited for layering cake sponges.
You will need: 150 g blackcurrants, 5 tbsp sugar, 1 egg yolk, 60 g butter, 1 egg, 1 tsp gelatin.
Preparation: Mix gelatin and sugar, add blackcurrants and bring to a boil. Strain the mixture through a sieve and add the egg and egg yolk. Whisk everything, return to low heat and add butter. Stir until the mixture thickens.
2. Blackcurrant Jelly with Gelatin for Winter Storage
Source: zdorovogotovim.ruThis thick jam-jelly is perfect with tea, toast, or pancakes.
You will need: 1 kg blackcurrants, 1 kg sugar, 2 tbsp gelatin, 150 ml water.
Preparation: Cover blackcurrants with sugar, let sit for a couple of hours, then bring to a boil. Simmer for 5 minutes, blend with an immersion blender, and strain through a sieve. Dissolve gelatin in water, pour it into the blackcurrant mixture, stir, and bring everything almost to a boil again, but do not boil. Seal the jelly in sterilized jars.
12 Easy Redcurrant Jelly Recipes with Gelatin
3. Blackcurrant Jelly with Gelatin for Cheesecake
Source: mykaleidoscope.ruAdjust the amount of sugar for the jelly to your taste.
You will need: 300 g blackcurrants, 20 g gelatin, 200 g sugar, 100 ml water.
Preparation: Add water and sugar to the blackcurrants, bring to a boil, and simmer for 5 minutes. Prepare gelatin according to package instructions, add to the blackcurrants, and stir gently.
4. Blackcurrant and Lemon Jelly with Gelatin
Source: ideireceptov.ruThis will definitely appeal to those who love tangy preserves!
You will need: 1 kg blackcurrants, 2 lemons, 800 g sugar, 15 g gelatin, 100 ml water.
Preparation: Blanch lemons with boiling water, slice, remove seeds, and blend the fruit. Blend blackcurrants similarly, mix everything together, and add sugar. Bring to a boil, simmer for 10 minutes, and remove from heat. Dissolve gelatin in water, pour into the mixture, stir thoroughly, and pour the jelly into sterilized jars.
8 Easy No-Cook Blackcurrant Jelly Recipes
5. Blackcurrant Juice Jelly with Gelatin
Source: aroma-avenue.ruExtract the juice beforehand using any convenient method – a juicer or by straining through a sieve.
You will need: 500 ml blackcurrant juice, 2 tbsp gelatin, 250 ml water, sugar to taste.
Preparation: Pour water over gelatin, let sit for half an hour, then heat until dissolved, stirring. Add blackcurrant juice and stir everything thoroughly again. Add sugar and pour the jelly into molds.
6. Blackcurrant Jelly with Gelatin in Glasses
Source: pinterest.comThis jelly is best served in beautiful transparent individual glasses.
You will need: 400 ml water, 2 tsp gelatin, 3 tbsp sugar, 180 g blackcurrants.
Preparation: Pour 100 ml of water over gelatin and let it swell. Divide 2/3 of the blackcurrants into molds, and pour the remaining water over the rest of the berries, add sugar, bring to a boil, and simmer for 3-4 minutes. Strain the liquid, add gelatin to it, and stir thoroughly until dissolved. Pour the liquid over the whole berries and refrigerate the jelly.
12 Exquisite Cherry Jelly Recipes with Gelatin
7. Blackcurrant and Orange Jelly with Gelatin
Source: aroma-avenue.ruYou can add a little vanilla or cinnamon to your taste.
You will need: 1 kg blackcurrants, 2 oranges, 12 g gelatin, 1 cup sugar.
Preparation: Extract juice from blackcurrants and oranges. Mix, set aside 150 ml, and dissolve gelatin in it according to instructions. Add sugar to the remaining juice and heat until dissolved. Pour in the gelatin, stir again, pour the jelly into molds, and refrigerate.
8. Sugar-Free Blackcurrant Jelly with Gelatin
Source: mykaleidoscope.ruA low-calorie jelly recipe for healthy eating enthusiasts.
You will need: 500 g blackcurrants, 300 ml water, 2 tbsp gelatin.
Preparation: Dissolve gelatin in 150 ml of water. Pour the remaining water over the blackcurrants, blend with an immersion blender, and strain through a sieve. Heat the mixture over low heat and pour in the gelatin, stirring. Pour the jelly into molds or seal in sterilized jars.
15 Great Redcurrant Jelly Recipes for Winter
9. Black and Redcurrant Jelly with Gelatin for Winter Storage
Source: rutube.ruBoth types of currants combine perfectly in any preserves.
You will need: 700 g redcurrants, 700 g blackcurrants, 1 kg sugar, 2 tbsp gelatin.
Preparation: Sort all currants, cover with sugar, and let sit for a couple of hours. Simmer for 5-7 minutes and strain through a sieve, then bring to a boil again and simmer for 5 minutes. Dissolve gelatin in water, pour into the currant mixture, and stir. Remove from heat and pour the preserve into sterilized jars.
10. No-Cook Blackcurrant Jelly with Gelatin
Source: moi-goda.ruThe finished jelly must be stored in the refrigerator.
You will need: 500 g blackcurrants, 150 g sugar, 12 g gelatin.
Preparation: Blend blackcurrants with an immersion blender, strain through a sieve, and mix with sugar until dissolved. Dissolve gelatin in water according to instructions, add to the berries, and stir until dissolved. Pour the jelly into molds or sterilized jars.