Source: Robert, AdobeStockHere you'll find recipes for delicious pork heart dishes that can be prepared for everyday meals or served at a festive table. We hope this collection inspires you to new culinary achievements!
1. Pork Heart with Gravy
Source: AdobeStockA versatile vegetable gravy that pairs well with any side dish.
You will need: 400 g pork heart, 1 bell pepper, 1 carrot, 1 onion, 1 tbsp tomato paste, 1 cup water, salt, spices.
Preparation: Boil the heart until cooked through and slice it. Separately, chop and sauté the vegetables until golden, then pour in water and add tomato paste with salt and spices. Simmer the gravy for 5-7 minutes, then add the sliced pork heart. Cook everything together for another 20-25 minutes over low heat, covered.
2. Pork Heart Goulash
Source: AdobeStockAn amazing meat dish with gravy, perfect for potatoes, pasta, or rice.
You will need: 500 g pork heart, 2 onions, 1 tbsp tomato paste, 1 tbsp flour, salt, paprika, ground black pepper, spices.
Preparation: Soak the pork heart for 1 hour, rinse, and cut into strips. Sauté it over high heat until golden, then add the sliced onion, flour, and all spices. Cook for another 1-2 minutes, then pour in hot water until it covers the meat. Add the tomato paste, mix thoroughly, and simmer everything for about 1.5 hours, covered, over low heat.
3. Pork Heart with Onions in Sour Cream
Source: AdobeStockChoose fattier sour cream for a more tender dish.
You will need: 400 g pork heart, 1 onion, 100-120 g sour cream, salt, spices.
Preparation: Boil the heart until cooked through and cut into strips. Separately, slice the onion into feathers, sauté until translucent, add the pork heart, and cook for another 3-4 minutes, stirring. Season, pour in the sour cream, and simmer for 5-7 minutes, covered.
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4. Pork Heart Salad with Onions and Carrots
Source: AdobeStockDespite its simplicity and affordability, it turns out very tasty!
You will need: 500 g pork heart, 3 carrots, 1 red onion, 2 tbsp mayonnaise, salt, spices.
Preparation: Boil the pork heart until cooked through and cut into strips. Grate the carrots on a Korean grater, and slice the onion into thin feathers. If the onion is bitter, marinate it in water with vinegar in a 1:1 ratio. Mix, season, and dress the salad with mayonnaise.
5. Pork Heart with Potatoes in Pots
Source: AdobeStockA simple and hearty dinner for a large family.
You will need: 500 g pork heart, 4-5 potatoes, 2 tomatoes, 1 bell pepper, 1 carrot, 1 onion, 4 cloves garlic, salt, spices.
Preparation: Slice and sauté the heart for 5-10 minutes, salting and seasoning as you go. Slice the potatoes and arrange them in pots, then place the pork heart on top. Separately, chop and sauté the onion, carrot, and bell pepper until soft.
Place this sautéed mixture over the heart, and then add tomato pieces and minced garlic on top. Pour in water until it reaches the middle of the pots, and bake everything for 1 hour in the oven at 180 degrees Celsius.
6. Pork Heart Salad with Potatoes and Pickled Cucumbers
Source: AdobeStockA very hearty salad that can easily replace even a main course.
You will need: 400 g pork heart, 2 potatoes, 1-2 pickled cucumbers, 1 carrot, 1/2 onion, 1 egg, mayonnaise, salt, spices.
Preparation: Boil the heart, egg, and potatoes in advance. Grate the carrot on a coarse grater, mince the onion, and chop all other ingredients. Dress the salad with mayonnaise and spices.
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7. Pork Heart with Mushrooms
Source: AdobeStockA complete stew that can be served without a side dish.
You will need: 500 g pork heart, 200 g mushrooms, 1 carrot, 1 onion, 2 cloves garlic, 150 ml water, salt, spices.
Preparation: Boil the pork heart until cooked through and cut all ingredients into medium, uniform pieces. Sauté the onion with the carrot until golden, then transfer everything to a cauldron, except for the mushrooms. Add garlic and spices, pour in water, and simmer until the ingredients are tender. Add the mushrooms 5-7 minutes before the end of cooking.
8. Olivier Salad with Pork Heart
Source: AdobeStockA well-known salad in a new style, and healthier than with sausage!
You will need: 500 g pork heart, 300 g potatoes, 4 eggs, 150 g carrots, 150 g canned green peas, 200 g pickled cucumbers, mayonnaise, salt, spices.
Preparation: Boil the pork heart, potatoes, carrots, and eggs in advance. Dice all ingredients, add canned peas, season, and dress the salad with mayonnaise.
9. Pork Heart with Vegetables in a Skillet
Source: AdobeStockAdd any other vegetables or a frozen mix to your taste.
You will need: 500 g pork heart, 1 zucchini, 2 bell peppers, 200 g green beans, 1 carrot, 1 onion, 2-3 cloves garlic, 4 tbsp soy sauce, salt, spices.
Preparation: Cut the heart into medium pieces and marinate in soy sauce and spices for about 20 minutes. Then sauté it for 3-5 minutes, stirring, and set aside.
In the same skillet, sauté the onion with the carrot, then add the bell pepper and green beans. After a few minutes, add the zucchini and garlic, and fry for another 2 minutes. Add the pork heart to the vegetables, cover, and cook for 5-6 minutes.
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10. Pork Heart Pâté
Source: AdobeStockAdjust the amount of butter according to the desired consistency of the pâté.
You will need: 500 g pork heart, 1 onion, 1 carrot, 3 cloves garlic, 50 g butter, vegetable oil, salt, spices.
Preparation: Boil and slice the heart. Sauté the minced onion with the carrot in vegetable oil until soft, add the pork heart with garlic, season, and simmer for 5 minutes. Blend everything together until smooth, then whip again with butter.
11. Pork Heart Skewers (Shashlik)
Source: AdobeStockHere's how to best marinate heart for grilling.
You will need: 500 g pork heart, 1 lemon, 30 ml olive oil, salt, ground black pepper, ground allspice, thyme, basil, other spices and aromatic herbs to taste.
Preparation: Mix olive oil with all spices and herbs. Cut the heart into serving pieces, drizzle with lemon juice, and marinate in the aromatic oil for 8-12 hours in the refrigerator. After that, grill the skewers for 15-20 minutes until golden brown.
12. Pork Heart Salad with Canned Beans
Source: AdobeStockRed or white beans will work – whichever you prefer.
You will need: 400 g pork heart, 1-2 eggs, 1 can canned beans, 120-150 g pickled cucumbers, 1 red onion, mayonnaise, spices.
Preparation: Boil, cool, and slice the pork heart and eggs. Similarly, slice the pickled cucumbers, and finely chop the onion and sauté until golden. Add the canned beans, season, and dress the salad with mayonnaise.
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13. Pork Heart with Potatoes and Cabbage
Source: AdobeStockAll lovers of hearty meat dishes made from simple ingredients will surely enjoy this!
You will need: 400 g pork heart, 3 potatoes, 200 g cabbage, 2 carrots, 4 cloves garlic, 1 onion, salt, spices.
Preparation: Finely chop and lightly sauté the onion, add the sliced pork heart and fry for 5 minutes, stirring. Add the remaining vegetables, whole garlic cloves, all spices, and a little water. Simmer the dish, covered, over low heat until the vegetables are tender.
14. Rice with Pork Heart
Source: AdobeStockWhen classic pilaf gets boring, try this recipe!
You will need: 300 g pork heart, 200 g rice, 1 carrot, 1 onion, 2 cloves garlic, salt, spices.
Preparation: Boil and slice the heart into strips. Thinly slice and sauté the onion with the carrot until soft, add the heart and fry for another 3-4 minutes. Add the rinsed rice, stir, heat for another 2 minutes, and season to taste.
Add garlic, pour in water until it covers the dish by 1 cm, cover, and cook for 20-25 minutes. Then remove the rice from the heat and let it stand, covered, for a little longer.
15. Pork Heart with Beans and Mushrooms
Source: AdobeStockRegular beans will also work, but boil them in advance.
You will need: 500 g pork heart, 200 g mushrooms, 300 g canned beans, 2 tomatoes, 1 carrot, 1 onion, salt, spices.
Preparation: Boil and slice the pork heart into strips. Thinly slice and sauté the onion with the carrot until soft, add the heart and cook for 5 minutes, covered. Add the sliced mushrooms, and after another 5 minutes, the tomatoes. Add the beans along with the liquid from the can, pour in a little water, season, and simmer the dish for another 7-10 minutes. Optionally, sprinkle with fresh herbs at the end of cooking.