Source: Nata_vkusidey, AdobeStockCooking chicken cutlets in the oven is even more convenient than in a frying pan. Firstly, they cook evenly and nothing burns. Secondly, the dish contains significantly less fat because no oil is needed for frying. We're sharing 15 of the best recipes!
1. Chicken Cutlets with Semolina and Onion in the Oven
Source: sk-briz.ruAn excellent basic recipe that can be customized with anything you like.
You will need: 1 kg ground chicken, 1 onion, 1 egg, 1/2 cup semolina, spices.
Preparation: Chop the onion, sauté until golden, and mix with the ground chicken. Add the remaining ingredients, mix everything together, and let the mixture rest for 15 minutes. Form cutlets with wet hands and bake them for 25-30 minutes in the oven at 200 degrees Celsius.
2. Healthy Chicken Cutlets in the Oven
Source: krasivoe-foto.ruNo fat, flour, or other additives – just a little oatmeal.
You will need: 350 g chicken fillet, 1 onion, 3 tbsp oatmeal, 1 egg white, spices.
Preparation: Mince the chicken and onion in a blender. Lightly crush the oat flakes. Mix everything together, knead the mixture, form cutlets, and place them on parchment paper. Add a little water and bake for 20-30 minutes in the oven at 180 degrees Celsius.
3. Chicken Cutlets with Rice and Tomato Sauce
Source: mirtesen.ruVery interesting and juicy cutlets with a simple tomato sauce.
You will need: 350 g ground chicken, 3 tbsp cooked rice, 1.5 tsp each of ketchup and mayonnaise, spices.
Preparation: Mix chicken, rice, and spices, form cutlets, and place them in a baking dish. Mix ketchup and mayonnaise, and spread this sauce over the cutlets. Bake everything in the oven for 30-35 minutes at 180 degrees Celsius.
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4. Chicken Cutlets with Zucchini and Green Onion
Source: pinterest.comA simple yet healthy option!
You will need: 500 g ground chicken, 1 zucchini, 1 bunch green onions, 1 bunch dill, 1 egg, spices.
Preparation: Grate and squeeze the zucchini, finely chop all the greens, and mix all ingredients together. Form cutlets with wet hands and bake them in the oven at 180 degrees Celsius for 30-35 minutes.
5. Chicken Cutlets with Cheese Filling in the Oven
Source: vk.comAnother interesting feature of this recipe is the cornflake breading.
You will need: 1 kg ground chicken, 1 onion, 200 g white bread, 2 eggs, 300 g hard cheese, 100 g cornflakes, spices.
Preparation: Soak the white bread in water, squeeze it out, and pass it through a meat grinder with the onion. Then mix with the ground chicken and add eggs and spices. Cut the cheese into sticks. Take a portion of the mixture with wet hands, flatten it into a patty, place a piece of cheese in the center, and form a cutlet around it. Roll the chicken cutlets in cornflakes and bake in the oven for 20-25 minutes at 200 degrees Celsius.
6. Chicken Cutlets with Corn Flour in the Oven
Source: zdorovogotovim.ruFor a brighter golden color, add a little turmeric.
You will need: 500 g chicken fillet, 1 onion, 3 tbsp corn flour, 1-2 eggs, spices.
Preparation: Mince the chicken and onion using a meat grinder or blender. Mix all ingredients, knead the mixture, and form cutlets with wet hands. Place them on parchment paper and bake for about 30 minutes in the oven at 180 degrees Celsius.
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7. Chicken Cutlets with Cottage Cheese in the Oven
Source: vkusnyostrov.ruFor color, you can add a little chopped herbs or grated carrots.
You will need: 500 g ground chicken, 200 g cottage cheese, 1 egg, 50 g breadcrumbs, spices.
Preparation: Thoroughly mix all ingredients, except the breadcrumbs, until smooth. Form cutlets, roll them in breadcrumbs, and place them on parchment paper. Bake for 35-40 minutes in the oven at 180 degrees Celsius.
8. Chicken Cutlets with Mushrooms and Cheese
Source: ketodietum.comWho could resist this classic and beloved combination?
You will need: 500 g ground chicken, 1 onion, 200 g mushrooms, 70 g hard cheese, 1 egg, spices, 2 tbsp each of flour and breadcrumbs.
Preparation: Finely chop the onion and mushrooms, and sauté them together for 3-5 minutes. Grate the cheese and mix all ingredients together. Form cutlets, place them on parchment paper, and bake for 30-35 minutes in the oven at 180 degrees Celsius.
9. Chicken Cutlets with Cabbage in the Oven
Source: za-edoy.ruTender, juicy, and quite inexpensive – good everyday cutlets.
You will need: 1 kg ground chicken, 300 g cabbage, 1 onion, 1 egg, spices.
Preparation: Pass the cabbage and onion through a meat grinder. Mix all ingredients until smooth. If the mixture is too liquid, add a little flour or semolina. Form and bake the cutlets for 35-40 minutes in the oven at 180 degrees Celsius.
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10. Chicken Cutlets with Spinach in the Oven
Source: povar24.infoYou can use fresh or frozen spinach, but if frozen, make sure to squeeze out excess water.
You will need: 700 g chicken fillet, 70 g onion, 1-2 egg whites, 1 egg, 100 g spinach, 30 g semolina, spices.
Preparation: Pass the chicken fillet and onion through a meat grinder, and finely chop the spinach. Mix all ingredients together, knead the mixture, and form cutlets. Place them on parchment paper and bake in the oven for 15-20 minutes at 200-220 degrees Celsius.
11. Chicken Cutlets with Potatoes and Sour Cream
Source: mykaleidoscope.ruHearty cutlets that might not even need a side dish.
You will need: 1 kg chicken, 4 potatoes, 2 onions, 100 g sour cream, 1 egg, spices.
Preparation: Boil potatoes until tender and mash them. Pass the chicken and onion through a meat grinder, and mix all ingredients into a uniform mixture. Form cutlets, place them on parchment paper, and bake for 25-30 minutes in the oven at 180 degrees Celsius.
12. Chicken Cutlets with Broccoli in the Oven
Source: bye-bye-calories.ruAnother healthy recipe for those watching their diet!
You will need: 600 g chicken fillet, 200 g broccoli, 1-2 eggs, 1 onion, 1 carrot, 3 cloves garlic, spices.
Preparation: Mince the chicken, all vegetables, and garlic with a blender. Add spices to taste and eggs to achieve the desired consistency. Knead the mixture, form cutlets, and place them in a baking dish. Pour boiling water over them, about 1 cm deep, and bake for 20 minutes in the oven at 190 degrees Celsius.
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13. Egg-Free Chicken Cutlets in the Oven
Source: zdorovogotovim.ruThese cutlets won't fall apart, even if you don't have an egg on hand.
You will need: 600 g chicken fillet, 70 g white bread, 100 ml milk, 1 onion, 1-2 bunches of herbs, spices.
Preparation: Soak the white bread in milk and squeeze it out. Pass the chicken, bread, and onion through a meat grinder. Add spices and chopped herbs, and thoroughly beat the mixture. Form and bake the chicken cutlets for 35-40 minutes in the oven at 180 degrees Celsius.
14. Chicken Cutlets with Cauliflower in the Oven
Source: dzen.ruFor this recipe, you don't need to pre-boil the cauliflower.
You will need: 600 g ground chicken, 300 g cauliflower, 2 eggs, 3 cloves garlic, spices.
Preparation: Mince the cauliflower and garlic in a blender. Mix all ingredients together until smooth and form cutlets. Place them in a baking dish and bake for half an hour in the oven at 180 degrees Celsius.
15. Chicken Cutlets with Tomatoes and Cheese in the Oven
Source: pulse.mail.ruAn original serving method that's perfect for a festive table.
You will need: 600 g ground chicken, 125 ml milk, 2 slices white bread, 1 onion, 2 cloves garlic, 1 tomato, 2-3 tbsp sour cream, 70 g hard cheese, spices.
Preparation: Soak the bread in milk, squeeze it out, and pass it through a meat grinder with the onion and garlic. Then mix everything with the ground chicken, add spices and sour cream, knead, and form cutlets. Place them in a baking dish and top each with a tomato slice and a slice of cheese. Bake the chicken cutlets in the oven for half an hour at 180 degrees Celsius.