Source: Sea Wave, AdobeStockWhile chicken cutlets can sometimes be dry, turkey cutlets don't have that problem. They are inherently juicier, make an excellent dietary choice, and are even healthier when baked in the oven. We're sharing 12 of the best recipes!
1. Turkey Cutlets with Zucchini in the Oven
Source: ok.ruThe easiest way to make incredibly juicy cutlets is to add zucchini.
You will need: 400 g ground turkey, 1 zucchini, 1 egg, 1 tbsp butter, spices.
Preparation: Grate the zucchini and squeeze out excess liquid. Melt the butter and mix all ingredients. If the mixture is too thin, add a spoonful of flour or semolina. Let the mixture rest for half an hour, form into cutlets, and bake for 30-40 minutes in the oven at 180 degrees Celsius.
2. Turkey Cutlets with Bread, Onion, and Carrot
Source: pinterest.comA great quick cutlet recipe for the whole family.
You will need: 500 g ground turkey, 200 g bread, 1 onion, 1 carrot, 4-5 tbsp water or milk, 1.5 tbsp sour cream or mayonnaise, spices.
Preparation: Soak the bread in water or milk and squeeze it out. Sauté the onion and carrot until soft, then finely chop them with the bread using any convenient method. Mix with the ground turkey, add sour cream and spices. Knead the mixture, form into cutlets, and bake in the oven for 35 minutes at 180 degrees Celsius.
3. Turkey Cutlets with Oats in the Oven
Source: pinterest.comLightly chop the oats before adding, but not too finely.
You will need: 700 g ground turkey, 1 egg, 1/2 cup rolled oats, spices, herbs.
Preparation: Chop the herbs, mix with the ground turkey, and season. Add the egg and rolled oats, knead the mixture, and let it rest for 15 minutes. Form into cutlets and place them on parchment paper. Bake for 30-35 minutes in the oven at 190 degrees Celsius.
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4. Turkey Cutlets with Potatoes in the Oven
Source: turchinskaya.ruThanks to the starch in potatoes, you can do without flour or semolina.
You will need: 400 g ground turkey, 1 potato, 1 egg, 4 sprigs of herbs, spices.
Preparation: Grate the potato and lightly squeeze it. Finely chop the herbs, mix all ingredients, and let the mixture rest for 20 minutes. Form into cutlets, place them on parchment paper, and bake for 35 minutes in the oven at 180 degrees Celsius.
5. Turkey Cutlets with Pumpkin in the Oven
Source: yalove.ruFor spices, we recommend adding paprika or nutmeg.
You will need: 500 g ground turkey, 200 g pumpkin, 80 g onion, 1 egg, 3-4 tbsp breadcrumbs, spices.
Preparation: Grate or finely chop the pumpkin and onion using any available method. Mix with the ground turkey, egg, and spices. Add breadcrumbs to achieve the desired consistency. Form into cutlets and bake for 30-40 minutes in the oven at 180 degrees Celsius.
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6. Turkey Cutlets with Cheese Topping
Source: malinika.ruOptionally, add some chopped herbs or green onions to the mixture.
You will need: 600 g ground turkey, 200 g white bread, 1 cup milk, 1 onion, 1 egg, 10 g butter, 100 g hard cheese, spices.
Preparation: Soak the bread in milk, squeeze it out, and pass it through a meat grinder with the onion. Mix with the ground turkey, spices, and egg. Add melted butter, form into cutlets, and place them in a baking dish. Sprinkle with grated cheese and bake for 30-35 minutes at 190 degrees Celsius in the oven.
7. Turkey Cutlets with Vegetables in the Oven
Source: vstadion.ruIt will be very tasty to add a little chopped basil or rosemary.
You will need: 500 g ground turkey, 50 g each of onion, carrot, and bell pepper, 10 g dill, 1 tbsp vegetable oil, spices.
Preparation: Dice all vegetables very finely and chop the herbs. Mix all ingredients and thoroughly knead the mixture until sticky. Form into cutlets and place them in a baking dish. Add a couple of tablespoons of water and cook for 30-40 minutes in the oven at 180 degrees Celsius.
8. Turkey Cutlets with Napa Cabbage in the Oven
Source: ohotamyasa.ruIt's best to use Napa cabbage because it's more tender than regular cabbage.
You will need: 500 g ground turkey, 300 g Napa cabbage, 1 onion, 1 carrot, 1 egg, 100 g breadcrumbs, spices.
Preparation: Chop all vegetables in a blender and mix with the ground turkey, egg, and spices. Knead thoroughly, form into cutlets, and roll them in breadcrumbs. Place them on a baking sheet and bake for 35-40 minutes at 180 degrees Celsius in the oven.
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9. Turkey and Cauliflower Cutlets
Source: bye-bye-calories.ruBoth fresh and frozen cauliflower work equally well.
You will need: 700 g ground turkey, 400 g cauliflower, 2 eggs, 2 cloves garlic, spices.
Preparation: Chop the cauliflower florets and garlic in a blender. Mix all ingredients. If the mixture is too thin, add a couple of tablespoons of semolina. Form into cutlets and bake them in the oven at 180 degrees Celsius for about 35 minutes.
10. Egg-Free Turkey Cutlets
Source: kuchniaaleex.blogspot.comSometimes cutlets are planned, but there are no eggs at home. Here's a solution!
You will need: 500 g ground turkey, 2 potatoes, 1 onion, spices.
Preparation: Finely grate the potatoes and onion, lightly squeeze them, mix with the ground turkey, and season. Add a couple of tablespoons of water and thoroughly beat the mixture until sticky. Form into cutlets and place them on parchment paper. Bake in the oven for 30-35 minutes at 190 degrees Celsius.
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11. Turkey Cutlets with Semolina in the Oven
Source: zdorovogotovim.ruAn interesting recipe where semolina is not added to the mixture immediately.
You will need: 800 g ground turkey, 4 tbsp semolina, 1 onion, 2-4 cloves garlic, spices.
Preparation: Pour 120 ml of water over the semolina and let it sit for 20-25 minutes. Finely chop the onion, mince the garlic, and mix all ingredients together. Knead the mixture until smooth, form into cutlets, place them in a baking dish, and bake for about 40 minutes at 180 degrees Celsius in the oven. Flip once during cooking.
12. Turkey Cutlets with Cottage Cheese in the Oven
Source: ok.ruWe recommend using fattier cottage cheese – this will make the mixture's consistency even better.
You will need: 500 g ground turkey, 200 g cottage cheese, 1 onion, 2 eggs, 50 g breadcrumbs, 50 ml water, spices.
Preparation: Pour water over the breadcrumbs and let them sit for 10 minutes. Chop the onion in a blender, mash the cottage cheese, and mix all ingredients together. Let the mixture rest for another 10 minutes, form into cutlets, and bake for 35-40 minutes in the oven at 180 degrees Celsius.