Source: Yaroshenko, AdobeStockSometimes, all you crave is something simple, tried-and-true, delicious, and hearty all at once. And that's exactly what pasta with sausages delivers. We're sharing 15 of the best recipes for every taste!
1. Skillet Pasta with Sausages
Source: mykaleidoscope.ruYou can add a little chopped fresh herbs and a knob of butter.
You will need: 250 g pasta, 3 sausages, 1 tbsp vegetable oil, spices, herbs.
Preparation: Cook the pasta until al dente and drain. Slice the sausages, fry them in oil for 2-3 minutes, stirring, then add the pasta. Fry everything together for another 5 minutes and season to taste.
2. Baked Pasta with Sausages
Source: lobsterhouse.ruUse colorful pasta to make this simple casserole even more appealing.
You will need: 200 g pasta, 2 sausages, 50 g hard cheese, 50 ml milk, 1 egg, spices.
Preparation: Cook the pasta until al dente and place half of it in a baking dish. Then add the sliced sausages, followed by the remaining pasta. Whisk the egg with milk and spices, then pour over the pasta and sausages. Sprinkle with grated cheese and bake in the oven for 20 minutes at 200 degrees Celsius.
3. Multicooker Pasta with Sausages
Source: zdorovogotovim.ruThe advantage is that you don't need to cook the pasta separately – everything will be ready together.
You will need: 500 g pasta, 1 can of corn, 4 sausages, 20 g hard cheese, spices.
Preparation: Slice and fry the sausages for 5 minutes in a spoonful of oil using the "Fry" mode. Add the corn and pasta, mix everything together, and add about 2 cups of water – just enough to barely cover the pasta. Set the multicooker to "Cook" mode for 20 minutes. Sprinkle the finished dish with grated cheese.
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4. Skillet Pasta with Sausages, Eggs, and Cheese
Source: podacha-blud.comThis recipe is even great as a hearty breakfast.
You will need: 120 g pasta, 1 sausage, 1 egg, 2 tbsp milk, 50 g hard cheese.
Preparation: Cook the pasta. Slice the sausage, fry for 2-3 minutes, then add the pasta. Fry for another 3-4 minutes. Whisk the egg with milk, pour over the pasta, add grated cheese, and fry everything together for another 2-3 minutes.
5. Baked Pasta with Sausages and Sour Cream
Source: cookpad.comUse a thicker sour cream for a richer consistency.
You will need: 400 g pasta, 500 g sausages, 2 tomatoes, 100 g hard cheese, 200 ml sour cream, 350 ml water.
Preparation: Place dry pasta in a baking dish. Top with sliced sausages, then sliced tomatoes. Mix sour cream with water and pour over the ingredients. Sprinkle everything with grated cheese and bake for 30 minutes in the oven at 200 degrees Celsius.
6. Pasta with Sausages and Tomato Paste
Source: pinterest.comChoose any pasta shape you like. It's just as good as a full-fledged pasta dish!
You will need: 300 g sausages, 300 g pasta, 2 onions, 1.5 tbsp tomato paste, 250 ml water, 3 cloves garlic, 150 g hard cheese, spices.
Preparation: Finely chop and fry the onion until golden. Add the sliced sausages and fry for 5 minutes. Pour in the tomato paste diluted with water, add spices, and simmer for another 5 minutes. Add crushed garlic and mix thoroughly. Cook the pasta until al dente, then pour the sauce over it and sprinkle with grated cheese.
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7. Pasta with Sausages and Tomatoes
Source: momswhothink.comA couple of basil sprigs can add a unique aroma to this simple dish.
You will need: 250 g pasta, 2 sausages, 1 tomato, 1 onion, 1 tsp Italian herbs, spices.
Preparation: Slice the onion into wedges and fry for a couple of minutes. Peel and chop the tomato, add it to the onion, and fry for another 3-4 minutes. Add the sliced sausages and fry everything together for another couple of minutes. Season to taste. Cook the pasta and mix it with the sausages.
8. Pasta with Sausages and Mushrooms
Source: ideireceptov.ruIf you're using wild mushrooms, pre-boil them for about 15 minutes in boiling water.
You will need: 200 g pasta, 200 g mushrooms, 3 sausages, 1 onion, spices, 30 g hard cheese.
Preparation: Cook the pasta. Slice and fry the onion for a couple of minutes until translucent. Add the sliced mushrooms and fry until the moisture evaporates. Then add the sliced sausages, and after another 3 minutes, add the pasta. Fry everything together for another couple of minutes, season, and sprinkle with grated cheese.
9. Pasta with Sausages in Cream Sauce
Source: mavink.comThere's no need to thicken the sauce with flour – it will be perfect with the pasta.
You will need: 200 g pasta, 3-4 sausages, 1 onion, 2 cloves garlic, 150 ml cream, 1 tbsp vegetable oil, 50 g butter, 50 g hard cheese, spices.
Preparation: Cook the pasta. Slice the onion and fry it for a couple of minutes in a mixture of both oils. Add the sausages and fry for a few more minutes. Add the cream, bring to a boil, season, and simmer the sauce for another 2-3 minutes. After that, add crushed garlic and pasta, heat everything together, sprinkle with grated cheese, and remove from heat.
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10. Pasta with Sausages and Spinach
Source: mavink.comRegular frozen spinach will work well – it's even more convenient.
You will need: 200 g pasta, 3 sausages, 250 g spinach, 60 g Parmesan, spices.
Preparation: Cook the pasta. Slice and fry the sausages until golden. Add the spinach and fry together for another 3 minutes. Season everything, mix with the pasta and half of the grated Parmesan, and sprinkle with the remaining Parmesan before serving.
11. Pasta with Sausages and Bell Pepper
Source: attuale.ruThe finished dish can be sprinkled with sesame seeds or chopped green onions.
You will need: 400 g pasta, 250 g sausages, 2 tomatoes, 2 bell peppers, 1 onion, spices.
Preparation: Slice the sausages and lightly brown them in a pan. Add the sliced bell pepper and onion, and fry together for 3-5 minutes, stirring. Add the chopped tomatoes and fry for the same amount of time. Season to taste. Cook the pasta and mix it with the sausages and vegetables.
12. Pasta with Sausages and Cabbage
Source: nutplanner.ruSlightly smoked sausages work best here.
You will need: 230 g pasta, 1 cup green peas, 3 tbsp butter, 300 g sausages, 1 onion, 1 bell pepper, 900 g cabbage, spices.
Preparation: Cook the pasta according to package directions, but add the frozen peas a couple of minutes before the end. Drain the water, add a spoonful of butter, and leave the pasta covered. In another spoonful of butter, fry the sliced sausages until golden and add them to the pasta.
In the last spoonful of butter, fry the julienned bell pepper and onion. Add the shredded cabbage and simmer it for about 10-15 minutes, covered, until tender. Mix all ingredients together, season to taste, and heat for a couple of minutes.
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13. Pasta with Sausages and Vegetables
Source: pinterest.comA hearty dish for a complete family dinner.
You will need: 200 g pasta, 4 sausages, 1 zucchini, 1 onion, 1 carrot, 2 tomatoes, 2 cloves garlic, 250 ml pureed tomatoes, 1 tsp Italian herbs, spices.
Preparation: Cook the pasta. Fry the sliced sausages until lightly browned. Add the arbitrarily chopped vegetables and fry for another couple of minutes. Add the pureed tomatoes, garlic, and spices to taste, and simmer everything together for a couple of minutes over low heat. Then add the pasta and cook for literally 1 more minute.
14. Pasta with Sausages in Mustard Sauce
Source: ecopeak.ruDepending on the type of mustard you choose, the taste will always be slightly different.
You will need: 300 g pasta, 6 sausages, 250 ml cream, 2 tbsp mustard, 50 g butter, 1 onion, spices, vegetable oil.
Preparation: Chop and fry the onion until golden in vegetable oil. Add the sliced sausages and fry until browned. Add the butter, pour in the cream, and bring to a boil. Add the mustard and spices, and simmer everything together for a couple of minutes. Meanwhile, cook the pasta and mix it with the cooked sausages.
15. Pasta with Sausages in Pots
Source: ecopeak.ruA very interesting way to cook and serve pasta.
You will need: 300 g pasta, 3 sausages, 1 carrot, 1 onion, 90 g butter, 2 eggs, 2 cups milk, 3 tbsp soy sauce.
Preparation: Cook the pasta until al dente and divide it among 3 pots. Top each with a slice of butter, then add sliced sausages, onion, and carrot. Whisk the eggs with milk and soy sauce, pour over the pasta, and bake the pots for 25 minutes in the oven at 220 degrees Celsius.