Source: Minadezhda, AdobeStockFresh quince is a bit tart and quite firm, making it questionable to eat raw. However, quince is excellent for winter preparations, especially compotes and jams. Processing removes all its drawbacks, leaving only a wonderful taste. We share 15 of the best recipes!
1. Quince Compote for Winter
Source: ok.ruAn aromatic drink with a bright and expressive taste – what more could you ask for?
You will need: 350-400 g quince, 150 g sugar, 1 L water, 2 pinches citric acid.
Preparation: Cut the quince into large wedges and place them in a clean, dry jar. Pour boiling water over them and leave for 15 minutes with the lid on. Drain this water, add sugar to it, bring it to a boil again, and add citric acid. Pour over the quince and seal the compote for winter.
2. Pickled Quince for Winter
Source: pinterest.comTo make it more visually appealing, use a decorative cutting knife.
You will need: 500 g quince, 400 ml water, 100 g sugar, 2 tbsp vinegar, 2 pinches cinnamon, 3 cloves, 3 allspice berries, 1 star anise.
Preparation: Cut the quince, place it in a sterilized jar, and pour boiling water over it for 15 minutes. Then drain this water, add sugar and spices, bring it to a boil again, and pour in the vinegar. Pour the resulting marinade over the quince and seal for winter.
3. Quince Jam with Walnuts
Source: povar.ruIf you like, you can also add a little cinnamon, vanilla, or mint for aroma.
You will need: 600 g quince, 400 g sugar, 120 ml water, 1/2 lemon, 50 g walnuts, 2 pinches citric acid.
Preparation: Peel and dice the quince finely. Add lemon juice and zest. Cook a syrup from water and sugar, pour it over the quince, and let it cool. Bring the jam to a boil, simmer for 10 minutes, and let it cool again.
Simmer for another 5-7 minutes and cool again. Add chopped walnuts and citric acid, simmer the jam for the last time for another 5-7 minutes, and spoon into sterilized jars.
12 Sprat Salads for Winter to Diversify Your Diet
4. Quince Sauce for Winter
Source: youtube.comThis sauce is especially good with meat dishes.
You will need: 3-4 quinces, 2 tbsp sugar, 0.5 tsp salt, 1 tsp paprika, 0.5 tsp coriander, 0.5 tsp ground red pepper, spices, 1 cup water, 1 bay leaf, 1 tsp apple cider vinegar.
Preparation: Peel and chop the quince, add water and bay leaf, bring to a boil, and simmer for 20-30 minutes. Drain the remaining water, remove the bay leaf, and mash the quince into a puree with a blender. Add sugar, salt, and all spices. Bring the sauce to a boil, add vinegar, and seal it in sterilized jars.
5. Quince and Lemon Jam (through a meat grinder)
Source: karamelcafe.ruInstead of a meat grinder, you can grate the quince or chop it with a blender.
You will need: 1 kg quince, 1 lemon, 1-2 cups sugar.
Preparation: Peel and chop the quince, blanch the lemon with boiling water and remove the seeds. Pass the fruits through a meat grinder, bring the puree to a boil, and add sugar to taste. Reduce to desired thickness and spoon the jam into sterilized jars.
6. Quince and Apple Compote for Winter
Source: aroma-avenue.ruIf desired, you can also add a few pears.
You will need: 600 g quince, 600 g apples, 200 g sugar, 1.5 L water.
Preparation: Cut the quince and apples into wedges, place them in a clean, dry jar, and pour boiling water over them. Leave with the lid on for 15 minutes, then drain this water. Add sugar to it, bring it to a boil again, pour over the fruits, and seal the compote for winter.
20 Appetizing Lecho Recipes for Winter
7. Quince Jam for Winter
Source: cake-dance.ruThick and smooth jam for toast, pancakes, or baking.
You will need: 1 kg quince, 500 ml water, 350-400 g sugar, 2 pinches each of citric acid and vanilla.
Preparation: Peel and chop the quince, cover it with water, and simmer until soft. Drain excess water and mash the quince into a puree with a potato masher. Add sugar and simmer until dissolved. Cook the jam for about 15 more minutes, and at the end, add vanilla and citric acid. Spoon it into sterilized jars and seal.
8. Pickled Quince with Bell Pepper
Source: koolinar.ruThis preparation looks especially beautiful with bright red bell pepper.
You will need: 400 g bell pepper, 600 g quince, 150 g sugar, 3 cloves, 3 tbsp vinegar, 1 cinnamon stick, 3 allspice berries, 700 ml water.
Preparation: Cut the bell pepper into wide strips, and the washed quince into wedges. Pour a tablespoon of vinegar into sterilized jars, arrange the spices, and layer the quince with bell pepper. Cook a syrup from water and sugar, pour it over the preparations, and sterilize the jars for another 15 minutes in boiling water. Seal with lids.
9. Quince Jam with Orange
Source: ideireceptov.ruCitrus tartness always harmoniously complements sweet jam.
You will need: 2.5 kg quince, 2-3 oranges, 2 L water, 2 kg sugar.
Preparation: Peel and dice the quince. Pour water over the peels and cores, bring to a boil, simmer for 20 minutes, and strain the broth. Add sugar to this broth and simmer until dissolved. Add the quince pieces and cook for 20 minutes, stirring.
Let the preparation cool. Add thinly sliced oranges with zest, bring the jam to a boil again, simmer for another half hour, and seal in sterilized jars for winter.
8 Excellent Recipes for Freezing Currants for Winter
10. Quince Adjika for Winter
Source: botanichka.ruSpicy adjika for shashlik, steaks, and other meat dishes.
You will need: 600 g quince, 300 g plums, 2 bell peppers, 1 head garlic, 2 pinches salt, 25 g sugar, 1 chili pepper, 1 tbsp apple cider vinegar, spices.
Preparation: Pass the peeled quince, bell pepper, chili, plums, and garlic through a meat grinder. Bring to a boil, add sugar, salt, and spices to taste, and simmer for 10-15 minutes. Add vinegar, simmer for another 1 minute, and seal the adjika in sterilized jars.
11. Quince Jam with Slices for Winter
Source: legkovmeste.ruSoft and tender fruit slices in syrup – just what you need in winter.
You will need: 1 kg quince, 1 kg sugar, 500 ml water, spices.
Preparation: Peel and slice the quince thinly. Cook a syrup from water and sugar, add spices to taste, simmer for 5 minutes, and strain. Pour this syrup over the quince and let it cool. Bring the jam to a boil, simmer for 10 minutes, and let it cool again. Repeat this step once more. Cook the quince jam for 10 minutes a third time and spoon into sterilized jars.
12. Pear and Quince Jam for Winter
Source: ideireceptov.ruFirm pears that are not tasty raw are perfect for this recipe.
You will need: 1 kg pears, 1 kg quince, 200 ml water, 2 kg sugar, cinnamon or vanilla.
Preparation: Peel and dice the fruits or slice them thinly. Add sugar and water, bring the jam to a boil, and cook for 40 minutes over low heat. Then add spices to taste and seal the jam in sterilized jars.
13. Quince and Ginger Jam for Winter
Source: pinterest.comSuch a piquant and rich taste is hard to find!
You will need: 250 g quince, 250 g ginger, 250 g oranges, 300 g sugar, 100 ml water.
Preparation: Peel and dice the quince. Separately chop the orange pulp and add a little zest to taste. Slice the ginger into thin rings. Pass everything through a meat grinder or chop with a blender. Add sugar and water, bring to a boil, and simmer the jam for 20-30 minutes over low heat. Blend it again, simmer for another half hour, and seal in sterilized jars.
14. Quince and Lemon Compote for Winter
Source: mirtesen.ruThose who prefer more refreshing drinks can add a few sprigs of mint.
You will need: 500 g quince, 1 lemon, 300 g sugar, 2 L water.
Preparation: In a clean, dry jar, place the sliced quince and sliced lemon. Pour boiling water over them, leave for 15 minutes, and drain this water. Boil it again with sugar, pour it back into the jar, and seal.
15. Quince Pastila with Honey for Winter
Source: menunedeli.ruStore the finished pastila in airtight glass containers in a cool place.
You will need: 1 kg quince, 1 kg honey, 1 tsp lemon juice, cinnamon.
Preparation: Peel and chop the quince, cover it with water, boil until soft, and drain the water. Blend the quince until smooth, mix with honey, and reduce the puree for about 1 hour over low heat. At the end of cooking, add cinnamon and lemon juice. Dry the pastila in a dehydrator according to instructions.